Nordstrom- E Bar

Inspections

From Marin County Community Development Agency, Environmental Health Services · 41 inspections on record · Last checked Oct 6, 2026

Every visit

1. LatestSep 2, 2026Routine inspectionGreen placard

   This one: Green placard, inspected Sep 2, 2026.

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Code CHSC 114000

     The department's words

     Code CHSC 114000

2. EarlierAug 28, 2026Follow-up inspectionGreen placard

   2 violations listed, 0 marked critical.

   Not critical (2)

   • Code CHSC 113996

     The department's words

     Code CHSC 113996

     Corrected during the inspection

   • Code CHSC 114002.1

     The department's words

     Code CHSC 114002.1

     Corrected during the inspection

3. EarlierAug 26, 2026Routine inspectionYellow placard

   2 violations listed, 2 marked critical.

   Critical (2)

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 113996

     The department's words

     Code CHSC 113996

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 114002.1

     The department's words

     Code CHSC 114002.1

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

4. EarlierDec 16, 2025Routine inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Observed dump sink at end of cook's line lacking hot water. Ambient temperature water measured at 65* F. Provide minimum hot water temperature of 120 *f at dump sinks and ware washing sinks. Repair to provide hot water at appropriate temperatures.

     The department's words

     CHSC 114192 Observed dump sink at end of cook's line lacking hot water. Ambient temperature water measured at 65* F. Provide minimum hot water temperature of 120 *f at dump sinks and ware washing sinks. Repair to provide hot water at appropriate temperatures.

5. EarlierDec 10, 2025Routine inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Observed hand washing sink by ice machine in back storage area measured at maximum temperature of 81*F. Handwash sinks mist provide minimum of 100 - 104 *F. Repair/adjust sink to provide hot water at the required temperature.

     The department's words

     CHSC 114192 Observed hand washing sink by ice machine in back storage area measured at maximum temperature of 81*F. Handwash sinks mist provide minimum of 100 - 104 *F. Repair/adjust sink to provide hot water at the required temperature.

6. EarlierFeb 2, 2024Follow-up inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Code CHSC 113953.2

     The department's words

     Code CHSC 113953.2

     Corrected during the inspection

7. EarlierJan 26, 2024Routine inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Observed line of slime mold on ice shield in contact with ice. Maintain all food contact surfaces clean and sanitized. Discard all ice, clean and sanitize ice shield. Ensure ice shield is cleaned regularly to prevent accumulation of mold.

     The department's words

     CHSC 114113 Observed line of slime mold on ice shield in contact with ice. Maintain all food contact surfaces clean and sanitized. Discard all ice, clean and sanitize ice shield. Ensure ice shield is cleaned regularly to prevent accumulation of mold.

8. EarlierJan 26, 2024Routine inspectionYellow placard

   1 violation listed, 1 marked critical.

   Critical (1)

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 113953.2

     The department's words

     Code CHSC 113953.2

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

9. EarlierFeb 23, 2023Routine inspectionGreen placard

   No violations listed in the data.
10. EarlierFeb 23, 2023Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed chicken thawing in a water bath. / Thaw food under cold running water or leave in a refrigerator.

      The department's words

      CHSC 114020 Observed chicken thawing in a water bath. / Thaw food under cold running water or leave in a refrigerator.

11. EarlierAug 26, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Mechanical dishwasher not dispensing any sanitizer. / Repair unit to dispense 50ppm chlorine at final rinse. Setup and use 3-comp sink until dishwasher is repaired.

      The department's words

      CHSC 114099.7 Mechanical dishwasher not dispensing any sanitizer. / Repair unit to dispense 50ppm chlorine at final rinse. Setup and use 3-comp sink until dishwasher is repaired.

12. EarlierAug 26, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed employee put on gloves without washing hands first. / Wash hands before putting on gloves every time.

      The department's words

      CHSC 113953.3 Observed employee put on gloves without washing hands first. / Wash hands before putting on gloves every time.

13. EarlierFeb 4, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Floor sinks in facility are lightly soiled and have debris in them. / Clean and sanitize.

      The department's words

      CHSC 114190 Floor sinks in facility are lightly soiled and have debris in them. / Clean and sanitize.

14. EarlierFeb 4, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Hand wash sink by salad station lacking paper towels in its dispenser. / Keep dispenser stocked at all times.

      The department's words

      CHSC 113953.2 Hand wash sink by salad station lacking paper towels in its dispenser. / Keep dispenser stocked at all times.

15. EarlierAug 3, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Facility lacking certified food manager certificate. / Obtain valid certificate within 30 days from 8/3/21

      The department's words

      CHSC 113947.1 Facility lacking certified food manager certificate. / Obtain valid certificate within 30 days from 8/3/21

16. EarlierAug 3, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Hand wash station by bar entrance had a sanitizer bucket in it. Hand wash station at cook line had a bucket of tongs in front of it. / Do not store anything in hand wash sinks. Ensure hand wash sinks are always easily accessible.

      The department's words

      CHSC 113953.1 Hand wash station by bar entrance had a sanitizer bucket in it. Hand wash station at cook line had a bucket of tongs in front of it. / Do not store anything in hand wash sinks. Ensure hand wash sinks are always easily accessible.

17. EarlierFeb 4, 2021Routine inspectionGreen placard

    No violations listed in the data.
18. EarlierFeb 4, 2021Routine inspectionGreen placard

    No violations listed in the data.
19. EarlierAug 19, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Refrigeration unit at very left end ambient temperature recorded around 43F. / Repair unit to cold hold food at 41F or below.

      The department's words

      CHSC 113996 Refrigeration unit at very left end ambient temperature recorded around 43F. / Repair unit to cold hold food at 41F or below.

20. EarlierJul 14, 2020Routine inspectionGreen placard

    No violations listed in the data.
21. EarlierFeb 19, 2020Routine inspectionGreen placard

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Hand wash sink left of top-down freezer recorded around 68F at time of inspection. / Repair hand wash sink to provide 100F-108F hot water.

      The department's words

      CHSC 113953.c Hand wash sink left of top-down freezer recorded around 68F at time of inspection. / Repair hand wash sink to provide 100F-108F hot water.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

22. EarlierDec 5, 2019Follow-up inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Kitchen hand wash sink obstructed by large garbage can. COS.

      The department's words

      CHSC 113953.1 Kitchen hand wash sink obstructed by large garbage can. COS.

    • Saute prep refrigerator: heavy cream: 44 degrees F. Salad prep refrigerator to right of fryer: sliced tomatoes: 47 degrees f - prepped at 7:00 a.m. coleslaw dressing: 47 degrees F - made yesterday. Server station: Traulsen refrigerator: half & half in carafe: 44 degrees F.

      The department's words

      CHSC 113996 Saute prep refrigerator: heavy cream: 44 degrees F. Salad prep refrigerator to right of fryer: sliced tomatoes: 47 degrees f - prepped at 7:00 a.m. coleslaw dressing: 47 degrees F - made yesterday. Server station: Traulsen refrigerator: half & half in carafe: 44 degrees F.

    • Code CHSC 114093

      The department's words

      Code CHSC 114093

23. EarlierDec 2, 2019Routine inspectionYellow placard

    33 violations listed, 33 marked critical.

    Critical (33)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113952

      The department's words

      Code CHSC 113952

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.3

      The department's words

      Code CHSC 113953.3

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.4

      The department's words

      Code CHSC 113953.4

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113961

      The department's words

      Code CHSC 113961

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113968

      The department's words

      Code CHSC 113968

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Show 28 more

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113973.b-c

      The department's words

      Code CHSC 113973.b-c

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953

      The department's words

      Code CHSC 113953

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.1

      The department's words

      Code CHSC 113953.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.c

      The department's words

      Code CHSC 113953.c

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113996

      The department's words

      Code CHSC 113996

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113998

      The department's words

      Code CHSC 113998

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114037

      The department's words

      Code CHSC 114037

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113984.d

      The department's words

      Code CHSC 113984.d

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114097

      The department's words

      Code CHSC 114097

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114099.1

      The department's words

      Code CHSC 114099.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114099.7

      The department's words

      Code CHSC 114099.7

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114101

      The department's words

      Code CHSC 114101

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114105

      The department's words

      Code CHSC 114105

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114109

      The department's words

      Code CHSC 114109

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114111

      The department's words

      Code CHSC 114111

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114113

      The department's words

      Code CHSC 114113

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114115

      The department's words

      Code CHSC 114115

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114117

      The department's words

      Code CHSC 114117

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114125

      The department's words

      Code CHSC 114125

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114141

      The department's words

      Code CHSC 114141

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114099.2

      The department's words

      Code CHSC 114099.2

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114093

      The department's words

      Code CHSC 114093

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114012

      The department's words

      Code CHSC 114012

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114189

      The department's words

      Code CHSC 114189

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114192

      The department's words

      Code CHSC 114192

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114192.1

      The department's words

      Code CHSC 114192.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114195

      The department's words

      Code CHSC 114195

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

24. EarlierJan 22, 2019Follow-up inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed uncovered food samples at front counter by the register. Provide sneeze guard protection for samples or keep samples on back counter. Samples relocated. Corrected during inspection.

      The department's words

      CHSC 114060 Observed uncovered food samples at front counter by the register. Provide sneeze guard protection for samples or keep samples on back counter. Samples relocated. Corrected during inspection.

25. EarlierJan 15, 2019Routine inspectionYellow placard

    2 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Skim milk in café was 53F. Refrigerator below pastry case: chicken 59F, turkey squash salad at 50F, cheese and egg at 45F-60F. All food voluntarily discarded. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />

      The department's words

      CHSC 113996 Skim milk in café was 53F. Refrigerator below pastry case: chicken 59F, turkey squash salad at 50F, cheese and egg at 45F-60F. All food voluntarily discarded. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Women's restroom hand wash sinks 61F-62F. Provide a minimum of 100F water at restroom hand wash sinks.

      The department's words

      CHSC 114192 Women's restroom hand wash sinks 61F-62F. Provide a minimum of 100F water at restroom hand wash sinks.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

26. EarlierJun 12, 2018Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Salad prep top (to right of deep fryer): cooked sausage 47F. Cook prep top: ground chicken (in drawer) 45F. Keep food at 41F or below. Chef adjusted colder.

      The department's words

      CHSC 113996 Salad prep top (to right of deep fryer): cooked sausage 47F. Cook prep top: ground chicken (in drawer) 45F. Keep food at 41F or below. Chef adjusted colder.

    • Keep ice scoop in a clean container.

      The department's words

      CHSC 114178 Keep ice scoop in a clean container.

    • Secure all CO2 containers to a rigid structure.

      The department's words

      CHSC 114172 Secure all CO2 containers to a rigid structure.

    • Get Chrisanian Daniel recertified as a Certified Food Manager or as a Certified Food Handler.

      The department's words

      CHSC 113947.1 Get Chrisanian Daniel recertified as a Certified Food Manager or as a Certified Food Handler.

27. EarlierNov 27, 2017Routine inspectionGreen placard

    No violations listed in the data.
28. EarlierNov 21, 2017Follow-up inspectionGreen placard

    6 violations listed, 6 marked critical.

    Critical (6)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      a. Dishwasher (not currently in use) does not dispense the required 50 ppm chlorine. Repair before next use. Repeat violation. b. Blenders are sanitized once daily. Wash, rinse, and sanitize every four hours of use.

      The department's words

      CHSC 114099.4 a. Dishwasher (not currently in use) does not dispense the required 50 ppm chlorine. Repair before next use. Repeat violation. b. Blenders are sanitized once daily. Wash, rinse, and sanitize every four hours of use.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Women's restroom hand sink does not dispense warm water at 100F within two minutes of use. Repair.

      The department's words

      CHSC 114192 Women's restroom hand sink does not dispense warm water at 100F within two minutes of use. Repair.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Facility lacks chlorine test strips. Purchase and use to check dishwasher when repaired.

      The department's words

      CHSC 114107 Facility lacks chlorine test strips. Purchase and use to check dishwasher when repaired.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Cloths used to wipe milk frothing stem at espresso machine are not maintained in an approved sanitizer as is required. Submerge in 200 ppm quaternary ammonia or 100 ppm chlorine.

      The department's words

      CHSC 114185.1 Cloths used to wipe milk frothing stem at espresso machine are not maintained in an approved sanitizer as is required. Submerge in 200 ppm quaternary ammonia or 100 ppm chlorine.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      There is condensation dripping from the ice machine drain line. Insulate line to prevent standing water.

      The department's words

      CHSC 114190 There is condensation dripping from the ice machine drain line. Insulate line to prevent standing water.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Show 1 more

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Due to the repeat violations at the dishwasher, the unit will be impounded until it can be verified it has been repaired. Do not remove sticker. Do not sue unit until approved by this Department. Call when ready for inspection.

      The department's words

      CHSC 114393 Due to the repeat violations at the dishwasher, the unit will be impounded until it can be verified it has been repaired. Do not remove sticker. Do not sue unit until approved by this Department. Call when ready for inspection.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

29. EarlierAug 30, 2017Follow-up inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • a. Dishwasher (not currently in use) does not dispense the required 50 ppm chlorine. Repair before next use. Repeat violation. b. Blenders are sanitized once daily. Wash, rinse, and sanitize every four hours of use.

      The department's words

      CHSC 114099.4 a. Dishwasher (not currently in use) does not dispense the required 50 ppm chlorine. Repair before next use. Repeat violation. b. Blenders are sanitized once daily. Wash, rinse, and sanitize every four hours of use.

    • Women's restroom hand sink does not dispense warm water at 100F within two minutes of use. Repair.

      The department's words

      CHSC 114192 Women's restroom hand sink does not dispense warm water at 100F within two minutes of use. Repair.

    • Facility lacks chlorine test strips. Purchase and use to check dishwasher when repaired.

      The department's words

      CHSC 114107 Facility lacks chlorine test strips. Purchase and use to check dishwasher when repaired.

    • Cloths used to wipe milk frothing stem at espresso machine are not maintained in an approved sanitizer as is required. Submerge in 200 ppm quaternary ammonia or 100 ppm chlorine.

      The department's words

      CHSC 114185.1 Cloths used to wipe milk frothing stem at espresso machine are not maintained in an approved sanitizer as is required. Submerge in 200 ppm quaternary ammonia or 100 ppm chlorine.

    • There is condensation dripping from the ice machine drain line. Insulate line to prevent standing water.

      The department's words

      CHSC 114190 There is condensation dripping from the ice machine drain line. Insulate line to prevent standing water.

    Show 1 more

    • Due to the repeat violations at the dishwasher, the unit will be impounded until it can be verified it has been repaired. Do not remove sticker. Do not sue unit until approved by this Department. Call when ready for inspection.

      The department's words

      CHSC 114393 Due to the repeat violations at the dishwasher, the unit will be impounded until it can be verified it has been repaired. Do not remove sticker. Do not sue unit until approved by this Department. Call when ready for inspection.

30. EarlierJun 12, 2017Follow-up inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Facility lacks test strips for quaternary ammonia. Purchase test strips.

      The department's words

      CHSC 114107 Facility lacks test strips for quaternary ammonia. Purchase test strips.

    • Observed numerous dirty/soiled wiping cloths stored on countertops. Store in 200 ppm quaternary ammonia when not in use.

      The department's words

      CHSC 114185.1 Observed numerous dirty/soiled wiping cloths stored on countertops. Store in 200 ppm quaternary ammonia when not in use.

31. EarlierJun 7, 2017Routine inspectionYellow placard

    5 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Observed a food handler touch raw hamburger and continue food prep without removing gloves and washing hands. Observed a dishwasher touch his nose with the back of his hand, then continue to unload dishes (clean) from the dishwasher. Hands must be washed after becoming contaminated and before touching food or food contact surfaces. Employees were corrected. Contaminated utensils were washed and sanitized.

      The department's words

      CHSC 113953.3 Observed a food handler touch raw hamburger and continue food prep without removing gloves and washing hands. Observed a dishwasher touch his nose with the back of his hand, then continue to unload dishes (clean) from the dishwasher. Hands must be washed after becoming contaminated and before touching food or food contact surfaces. Employees were corrected. Contaminated utensils were washed and sanitized.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      High temperature dishwasher is required to heat dishes to 160F with a rinse cycle of 180F. Water at the rinse cycle is measured at 123F. Facility was running dishes through. Repair the dishwasher. Submerge all food contact equipment in 200 ppm quaternary ammonia for one minute.

      The department's words

      CHSC 114099.4 High temperature dishwasher is required to heat dishes to 160F with a rinse cycle of 180F. Water at the rinse cycle is measured at 123F. Facility was running dishes through. Repair the dishwasher. Submerge all food contact equipment in 200 ppm quaternary ammonia for one minute.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (3)

    • Facility lacks test strips for quaternary ammonia. Purchase test strips.

      The department's words

      CHSC 114107 Facility lacks test strips for quaternary ammonia. Purchase test strips.

    • Ice scoops stored directly on top of the ice machine. Store in a sanitary container.

      The department's words

      CHSC 114178 Ice scoops stored directly on top of the ice machine. Store in a sanitary container.

    • Observed numerous dirty/soiled wiping cloths stored on countertops. Store in 200 ppm quaternary ammonia when not in use.

      The department's words

      CHSC 114185.1 Observed numerous dirty/soiled wiping cloths stored on countertops. Store in 200 ppm quaternary ammonia when not in use.

32. EarlierJun 7, 2017Follow-up inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Dishwasher still is not properly heat sanitizing. Facility is using the third compartment sink to sanitize dishes.

      The department's words

      CHSC 114099.4 Dishwasher still is not properly heat sanitizing. Facility is using the third compartment sink to sanitize dishes.

    • Facility lacks test strips for quaternary ammonia. Purchase test strips.

      The department's words

      CHSC 114107 Facility lacks test strips for quaternary ammonia. Purchase test strips.

    • Ice scoops stored directly on top of the ice machine. Store in a sanitary container.

      The department's words

      CHSC 114178 Ice scoops stored directly on top of the ice machine. Store in a sanitary container.

    • Observed numerous dirty/soiled wiping cloths stored on countertops. Store in 200 ppm quaternary ammonia when not in use.

      The department's words

      CHSC 114185.1 Observed numerous dirty/soiled wiping cloths stored on countertops. Store in 200 ppm quaternary ammonia when not in use.

33. EarlierJun 6, 2017Routine inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • a. Dishwasher (not currently in use) does not dispense the required 50 ppm chlorine. Repair before next use. Repeat violation. b. Blenders are sanitized once daily. Wash, rinse, and sanitize every four hours of use.

      The department's words

      CHSC 114099.4 a. Dishwasher (not currently in use) does not dispense the required 50 ppm chlorine. Repair before next use. Repeat violation. b. Blenders are sanitized once daily. Wash, rinse, and sanitize every four hours of use.

    • Women's restroom hand sink does not dispense warm water at 100F within two minutes of use. Repair.

      The department's words

      CHSC 114192 Women's restroom hand sink does not dispense warm water at 100F within two minutes of use. Repair.

    • Facility lacks chlorine test strips. Purchase and use to check dishwasher when repaired.

      The department's words

      CHSC 114107 Facility lacks chlorine test strips. Purchase and use to check dishwasher when repaired.

    • Cloths used to wipe milk frothing stem at espresso machine are not maintained in an approved sanitizer as is required. Submerge in 200 ppm quaternary ammonia or 100 ppm chlorine.

      The department's words

      CHSC 114185.1 Cloths used to wipe milk frothing stem at espresso machine are not maintained in an approved sanitizer as is required. Submerge in 200 ppm quaternary ammonia or 100 ppm chlorine.

    • There is condensation dripping from the ice machine drain line. Insulate line to prevent standing water.

      The department's words

      CHSC 114190 There is condensation dripping from the ice machine drain line. Insulate line to prevent standing water.

    Show 1 more

    • Due to the repeat violations at the dishwasher, the unit will be impounded until it can be verified it has been repaired. Do not remove sticker. Do not sue unit until approved by this Department. Call when ready for inspection.

      The department's words

      CHSC 114393 Due to the repeat violations at the dishwasher, the unit will be impounded until it can be verified it has been repaired. Do not remove sticker. Do not sue unit until approved by this Department. Call when ready for inspection.

34. EarlierJan 31, 2017Follow-up inspectionNo Violation(s) Found

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Soap dispenser at the hand sink to the right of the ice machine was empty. Keep hand sinks stocked with soap and paper towels at all times. Corrected.

      The department's words

      CHSC 113953.2 Soap dispenser at the hand sink to the right of the ice machine was empty. Keep hand sinks stocked with soap and paper towels at all times. Corrected.

    • Measured ham and cheese croissant at 65F Pastry is held at room temperature all day. Potentially hazardous foods must be stored below 41F or above 135F. You can have a display model. One croissant was voluntarily discarded. *Foods with meats, cooked vegetables, and soft cheeses etc. are potentially hazardous.

      The department's words

      CHSC 113996 Measured ham and cheese croissant at 65F Pastry is held at room temperature all day. Potentially hazardous foods must be stored below 41F or above 135F. You can have a display model. One croissant was voluntarily discarded. *Foods with meats, cooked vegetables, and soft cheeses etc. are potentially hazardous.

    • The dishwasher is not producing measurable levels of chlorine. 50 ppm is required. Repair before next use.

      The department's words

      CHSC 114099.7 The dishwasher is not producing measurable levels of chlorine. 50 ppm is required. Repair before next use.

    • Facility lacks chlorine testing strips. Obtain strips and test dishwasher daily. Correct within 14 days.

      The department's words

      CHSC 114107 Facility lacks chlorine testing strips. Obtain strips and test dishwasher daily. Correct within 14 days.

    • There are no display thermometers in the two door under counter refrigerator in the coffee bar or in the display refrigerator. Obtain thermometers and install within 14 days.

      The department's words

      CHSC 114157 There are no display thermometers in the two door under counter refrigerator in the coffee bar or in the display refrigerator. Obtain thermometers and install within 14 days.

    Show 1 more

    • There is puddling water under the main sink in the coffee bar. Contact maintenance to check for leaks.

      The department's words

      CHSC 114190 There is puddling water under the main sink in the coffee bar. Contact maintenance to check for leaks.

35. EarlierJun 8, 2016Follow-up inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Three compartment sink is slow to drain. Repair within 24 hours. *Dishwasher is fully functional.

      The department's words

      CHSC 114190 Three compartment sink is slow to drain. Repair within 24 hours. *Dishwasher is fully functional.

36. EarlierMay 31, 2016Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Observed a food handler touch dirty dishes, touch face, then touch a clean spoon to being portioning chicken without first washing hands. Hands must be washed and clean prior to handling food or clean food contact surfaces.

      The department's words

      CHSC 113953.3 Observed a food handler touch dirty dishes, touch face, then touch a clean spoon to being portioning chicken without first washing hands. Hands must be washed and clean prior to handling food or clean food contact surfaces.

    • Kitchen hand sink dispenses water at 89F. 100F is required. Repair within 7 days.

      The department's words

      CHSC 113953.c Kitchen hand sink dispenses water at 89F. 100F is required. Repair within 7 days.

    • Observed multi-use utensils stored in stagnant water by the griddle. Store utensils in water above 135F or below 41F.

      The department's words

      CHSC 114119 Observed multi-use utensils stored in stagnant water by the griddle. Store utensils in water above 135F or below 41F.

37. EarlierMay 31, 2016Routine inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Soap dispenser at the hand sink to the right of the ice machine was empty. Keep hand sinks stocked with soap and paper towels at all times. Corrected.

      The department's words

      CHSC 113953.2 Soap dispenser at the hand sink to the right of the ice machine was empty. Keep hand sinks stocked with soap and paper towels at all times. Corrected.

    • Measured ham and cheese croissant at 65F Pastry is held at room temperature all day. Potentially hazardous foods must be stored below 41F or above 135F. You can have a display model. One croissant was voluntarily discarded. *Foods with meats, cooked vegetables, and soft cheeses etc. are potentially hazardous.

      The department's words

      CHSC 113996 Measured ham and cheese croissant at 65F Pastry is held at room temperature all day. Potentially hazardous foods must be stored below 41F or above 135F. You can have a display model. One croissant was voluntarily discarded. *Foods with meats, cooked vegetables, and soft cheeses etc. are potentially hazardous.

    • The dishwasher is not producing measurable levels of chlorine. 50 ppm is required. Repair before next use.

      The department's words

      CHSC 114099.7 The dishwasher is not producing measurable levels of chlorine. 50 ppm is required. Repair before next use.

    • Facility lacks chlorine testing strips. Obtain strips and test dishwasher daily. Correct within 14 days.

      The department's words

      CHSC 114107 Facility lacks chlorine testing strips. Obtain strips and test dishwasher daily. Correct within 14 days.

    • There are no display thermometers in the two door under counter refrigerator in the coffee bar or in the display refrigerator. Obtain thermometers and install within 14 days.

      The department's words

      CHSC 114157 There are no display thermometers in the two door under counter refrigerator in the coffee bar or in the display refrigerator. Obtain thermometers and install within 14 days.

    Show 1 more

    • There is puddling water under the main sink in the coffee bar. Contact maintenance to check for leaks.

      The department's words

      CHSC 114190 There is puddling water under the main sink in the coffee bar. Contact maintenance to check for leaks.

38. EarlierAug 4, 2015Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Provide 50 ppm chlorine in final rinse of dishwasher. Manually sanitize until dishwasher is repaired.

      The department's words

      CHSC 114099.7 Provide 50 ppm chlorine in final rinse of dishwasher. Manually sanitize until dishwasher is repaired.

    • Provide hot water at handwash sink to right of ice machine. Use other handwash sinks until repaired.

      The department's words

      CHSC 113953.c Provide hot water at handwash sink to right of ice machine. Use other handwash sinks until repaired.

39. EarlierAug 4, 2015Routine inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Discontinue storing food and utensils under sink and on shelf with chemicals for dishwasher in service station. Store only cleansers and trash bags here.

      The department's words

      CHSC 114049 Discontinue storing food and utensils under sink and on shelf with chemicals for dishwasher in service station. Store only cleansers and trash bags here.

    • Pantry drop table is running 45 F. Fry station drop table is running 49 F. Repair/adjust immediately.

      The department's words

      CHSC 113996 Pantry drop table is running 45 F. Fry station drop table is running 49 F. Repair/adjust immediately.

    • Provide hot water at handwash sink to right of kitchen dishwasher. (COS)

      The department's words

      CHSC 113953.c Provide hot water at handwash sink to right of kitchen dishwasher. (COS)

      Corrected during the inspection

    • Provide final rinse of kitchen dishwasher at 180 F. (COS)

      The department's words

      CHSC 114099.7 Provide final rinse of kitchen dishwasher at 180 F. (COS)

      Corrected during the inspection

    • Walk-in refrigerator - clean condenser fan grills and ceiling.

      The department's words

      CHSC 114175 Walk-in refrigerator - clean condenser fan grills and ceiling.

    Show 1 more

    • Get all employees certified as a Certified Food Handler within 30 days. Keep a copy of each certificate in one file or notebook on site.

      The department's words

      CHSC 113948 Get all employees certified as a Certified Food Handler within 30 days. Keep a copy of each certificate in one file or notebook on site.

40. EarlierMay 1, 2014Routine inspectionOnly Minor Violation(s) Found

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Unable to locate the sanitizer testing paper. Provide sanitizing testing paper for both chlorine and quat-ammonia base chemicals.

      The department's words

      CHSC 114107 Unable to locate the sanitizer testing paper. Provide sanitizing testing paper for both chlorine and quat-ammonia base chemicals.

    • Unable to locate any sanitizer testing paper. Provide testing paper to measure the chlorine or quat- ammonia chemical concentration, in the kleen-pail and third basin of three compartment sink.

      The department's words

      CHSC 114099.6 Unable to locate any sanitizer testing paper. Provide testing paper to measure the chlorine or quat- ammonia chemical concentration, in the kleen-pail and third basin of three compartment sink.

    • Provide an accurate NSF approved thermometer to measure ambient air temperatures inside the upright refrigerators and inside walk-in cooler. The thermometers were missing at the time of inspection.

      The department's words

      CHSC 114157 Provide an accurate NSF approved thermometer to measure ambient air temperatures inside the upright refrigerators and inside walk-in cooler. The thermometers were missing at the time of inspection.

Older inspections are on Marin County Community Development Agency, Environmental Health Services's site.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site) ↗