At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Aug 27, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For North Marin Community Services' team
Is this your place?
Welcome, North Marin Community Services. We'll walk through this together, one item at a time. To log the fixes, claim North Marin Community Services first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 21 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 27, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 27, 2026.
No violations listed in the data.
EarlierMar 26, 2026Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 114130.4
The department's words
Code CHSC 114130.4
Code CHSC 114149
The department's words
Code CHSC 114149
Code CHSC 114271
The department's words
Code CHSC 114271
EarlierNov 18, 2025Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
EarlierMar 14, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 21, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
EarlierMar 17, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
1 food handler card expired. / Obtain valid card within 30 days.
The department's words
CHSC 113948 1 food handler card expired. / Obtain valid card within 30 days.
EarlierSep 1, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 1, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 3-comp sink and food prep sink reached a max temperature of around 116-117°F at time of inspection. / Repair water heater to provide 120°F water to all sinks except hand wash sinks which need to be at 100-108°F.
The department's words
CHSC 114192 Hot water at 3-comp sink and food prep sink reached a max temperature of around 116-117°F at time of inspection. / Repair water heater to provide 120°F water to all sinks except hand wash sinks which need to be at 100-108°F.
EarlierJan 19, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 29, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 27, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113977
The department's words
Code CHSC 113977
EarlierSep 26, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 19, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 8, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
align baffles in hood
The department's words
CHSC 114149.1 align baffles in hood
EarlierMay 2, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dust noted at baffles. Clean and maintain sanitary.
The department's words
CHSC 114149.1 Dust noted at baffles. Clean and maintain sanitary.
EarlierOct 25, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Dust noted at baffles in hood. Clean and maintain sanitary.
The department's words
CHSC 114149.2 Dust noted at baffles in hood. Clean and maintain sanitary.
Provide 100 ppm chlorine in the sanitizer bucket.
The department's words
CHSC 114185.1 Provide 100 ppm chlorine in the sanitizer bucket.
EarlierApr 24, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 8, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Set up bucket of sanitizer for wiping rags during food prep time, 8-11 AM. 100 ppm chlorine. Demonstrated. COS
The department's words
CHSC 114185.1 Set up bucket of sanitizer for wiping rags during food prep time, 8-11 AM. 100 ppm chlorine. Demonstrated. COS
Corrected during the inspection
EarlierApr 20, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Boxes of fruit found stored on the round in the kitchen. Store all food 6 above the ground.
The department's words
CHSC 114047 Boxes of fruit found stored on the round in the kitchen. Store all food 6 above the ground.
Provide test strips for monitoring sanitizer solutions
The department's words
CHSC 114107 Provide test strips for monitoring sanitizer solutions
Dust/grease noted at baffles in hood. Steam clean to prevent build up.
The department's words
CHSC 114149.2 Dust/grease noted at baffles in hood. Steam clean to prevent build up.
Provide bucket with 100 ppm Cl- sanitizer for wiping rags. Demonstrated. COS
The department's words
CHSC 114185.1 Provide bucket with 100 ppm Cl- sanitizer for wiping rags. Demonstrated. COS
Corrected during the inspection
EarlierNov 13, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 15, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Clean interior and exterior of ice machine. Mold-like substance and dust/debris observed.
The department's words
CHSC 114113 Clean interior and exterior of ice machine. Mold-like substance and dust/debris observed.
Food prep sink maintains 115-116 degrees F.
The department's words
CHSC 114192 Food prep sink maintains 115-116 degrees F.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of North Marin Community Services, you can:
Let North Marin Community Services know
Ask for the manager. North Marin Community Services can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run North Marin Community Services?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10830.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.