At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jul 9, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Northgate Mall Food Crt & Trash Enclosur's team
Is this your place?
Welcome, Northgate Mall Food Crt & Trash Enclosur. We'll walk through this together, one item at a time. To log the fixes, claim Northgate Mall Food Crt & Trash Enclosur first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Northgate Mall Food Crt & Trash EnclosurWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Northgate Mall Food Crt & Trash EnclosurWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 9, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 9, 2026.
No violations listed in the data.
EarlierFeb 27, 2025Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Multiple cockroaches observed in kitchen. Facility must be kept free of vermin. Have licensed pest control treat facility. Call EHS to schedule an inspection to reopen 24 hours after pest control treatment once no activity is observed.
The department's words
CHSC 114259.1 Multiple cockroaches observed in kitchen. Facility must be kept free of vermin. Have licensed pest control treat facility. Call EHS to schedule an inspection to reopen 24 hours after pest control treatment once no activity is observed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 27, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierOct 5, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed one live cockroach below dishwasher and several dead cockroaches in tray washing room. Observed one dead cockroach adjacent to trash. Ensure licensed pest control operator services tray washing room and trash enclosure for cockroaches. Clean floors, clean and sanitize equipment contact surfaces, and keep door closed. Email pest control reports inspector.
The department's words
CHSC 114259.1 Observed one live cockroach below dishwasher and several dead cockroaches in tray washing room. Observed one dead cockroach adjacent to trash. Ensure licensed pest control operator services tray washing room and trash enclosure for cockroaches. Clean floors, clean and sanitize equipment contact surfaces, and keep door closed. Email pest control reports inspector.
EarlierSep 8, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR: Hot water measured at 77F at food court restroom hand sinks. Only facility in food court, Sbarro, has >120F hot water. Repair hand sinks in restrooms to have 100F warm water within 60 days to avoid cost recovery fees. Repeat violation.
The department's words
CHSC 113953.c MAJOR: Hot water measured at 77F at food court restroom hand sinks. Only facility in food court, Sbarro, has >120F hot water. Repair hand sinks in restrooms to have 100F warm water within 60 days to avoid cost recovery fees. Repeat violation.
Corrected during the inspection
EarlierJul 8, 2022Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
MAJOR: Hot water measured at 77F at food court restroom hand sinks. Only facility in food court, Sbarro, has >120F hot water. Repair hand sinks in restrooms to have 100F warm water within 60 days to avoid cost recovery fees. Repeat violation.
The department's words
CHSC 113953.c MAJOR: Hot water measured at 77F at food court restroom hand sinks. Only facility in food court, Sbarro, has >120F hot water. Repair hand sinks in restrooms to have 100F warm water within 60 days to avoid cost recovery fees. Repeat violation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 11, 2021Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
MAJOR - Handsinks in bathrooms and tray wash room water measure at 70-73F. Warewash sink measured at 90-110F. Ensure hot water measures at 100F at handsinks and 120F minimum at warewash sink. After a while, warewash sink measured at 120F -- violation on this sink corrected. Handsinks measured at 94F after a while -- major violation corrected to minor violation. Ensure handsinks measure at 100F warm water minimum for a minimum of 15 seconds.
The department's words
CHSC 114192 MAJOR - Handsinks in bathrooms and tray wash room water measure at 70-73F. Warewash sink measured at 90-110F. Ensure hot water measures at 100F at handsinks and 120F minimum at warewash sink. After a while, warewash sink measured at 120F -- violation on this sink corrected. Handsinks measured at 94F after a while -- major violation corrected to minor violation. Ensure handsinks measure at 100F warm water minimum for a minimum of 15 seconds.
MAJOR - Handsinks in bathrooms and tray wash room water measure at 70-73F. Warewash sink measured at 90-110F. Ensure hot water measures at 100F at handsinks and 120F minimum at warewash sink. After a while, warewash sink measured at 120F -- violation on this sink corrected. Handsinks measured at 94F after a while -- major violation corrected to minor violation. Ensure handsinks measure at 100F warm water minimum for a minimum of 15 seconds.
The department's words
CHSC 113953.c MAJOR - Handsinks in bathrooms and tray wash room water measure at 70-73F. Warewash sink measured at 90-110F. Ensure hot water measures at 100F at handsinks and 120F minimum at warewash sink. After a while, warewash sink measured at 120F -- violation on this sink corrected. Handsinks measured at 94F after a while -- major violation corrected to minor violation. Ensure handsinks measure at 100F warm water minimum for a minimum of 15 seconds.
EarlierJun 23, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep towels in dispenser.
The department's words
CHSC 113953.2 Keep towels in dispenser.
EarlierJan 18, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 25, 2018Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
All handwash sinks need soap/paper towels and water temp of 100-108F. Temp in tray room was 60F, recheck pending.
The department's words
CHSC 113953.2 All handwash sinks need soap/paper towels and water temp of 100-108F. Temp in tray room was 60F, recheck pending.
Corrected during the inspection
According to test strip, temp in dishwasher not hitting 160F high temp sanitize. Check and repair. Recheck pending.
The department's words
CHSC 114099.7 According to test strip, temp in dishwasher not hitting 160F high temp sanitize. Check and repair. Recheck pending.
Corrected during the inspection
Warewash sink in tray room at 108F, increase to 120F minimum. Recheck pending.
The department's words
CHSC 114192 Warewash sink in tray room at 108F, increase to 120F minimum. Recheck pending.
Corrected during the inspection
Cleaning needed under dishwasher.
The department's words
CHSC 114115.c Cleaning needed under dishwasher.
Corrected during the inspection
EarlierJan 16, 2018Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Warewash sink in tray room at 108F, increase to 120F minimum. Recheck pending.
The department's words
CHSC 114192 Warewash sink in tray room at 108F, increase to 120F minimum. Recheck pending.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
All handwash sinks need soap/paper towels and water temp of 100-108F. Temp in tray room was 60F, recheck pending.
The department's words
CHSC 113953.2 All handwash sinks need soap/paper towels and water temp of 100-108F. Temp in tray room was 60F, recheck pending.
According to test strip, temp in dishwasher not hitting 160F high temp sanitize. Check and repair. Recheck pending.
The department's words
CHSC 114099.7 According to test strip, temp in dishwasher not hitting 160F high temp sanitize. Check and repair. Recheck pending.
Cleaning needed under dishwasher.
The department's words
CHSC 114115.c Cleaning needed under dishwasher.
EarlierOct 7, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No paper towels and automatic water sensor not functioning. Repair hand sink immediately.
The department's words
CHSC 113953 No paper towels and automatic water sensor not functioning. Repair hand sink immediately.
EarlierSep 24, 2015Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierAug 5, 2015Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953
The department's words
Code CHSC 113953
EarlierApr 14, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Repair handwash sink in tray wash room.
The department's words
CHSC 113953 Repair handwash sink in tray wash room.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Northgate Mall Food Crt & Trash Enclosur, you can:
Let Northgate Mall Food Crt & Trash Enclosur know
Ask for the manager. Northgate Mall Food Crt & Trash Enclosur can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Northgate Mall Food Crt & Trash Enclosur?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11253.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.