At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 2, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Nothing Bundt Cakes?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Automatic paper towel dispensers not dispensing paper towels or working at the time of inspection. Ensure all paper towel dispensers are providing paper towels at all times. CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Nothing Bundt Cakes' team
Is this your place?
Welcome, Nothing Bundt Cakes. We'll walk through this together, one item at a time. To log the fixes, claim Nothing Bundt Cakes first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Nothing Bundt CakesWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Automatic paper towel dispensers not dispensing paper towels or working at the time of inspection. Ensure all paper towel dispensers are providing paper towels at all times.The county found: “Automatic paper towel dispensers not dispensing paper towels or working at the time of inspection. Ensure all paper…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Nothing Bundt CakesWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 2, 2025Routine inspectionGreen placard
This one: Green placard, inspected Dec 2, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Automatic paper towel dispensers not dispensing paper towels or working at the time of inspection. Ensure all paper towel dispensers are providing paper towels at all times.
The department's words
CHSC 113953.2 Automatic paper towel dispensers not dispensing paper towels or working at the time of inspection. Ensure all paper towel dispensers are providing paper towels at all times.
EarlierJan 22, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No food manager certificate available at time of inspection. Ensure food manager certificate is kept at facility at all times. Person in charge to email inspector copy of food manager certificate.
The department's words
CHSC 113947.1 No food manager certificate available at time of inspection. Ensure food manager certificate is kept at facility at all times. Person in charge to email inspector copy of food manager certificate.
EarlierMay 23, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mounted toilet paper dispenser is empty. Replenish toilet paper in dispenser.
The department's words
CHSC 114250 Mounted toilet paper dispenser is empty. Replenish toilet paper in dispenser.
EarlierDec 9, 2020Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed three tubs of cream cheese frosting sitting out at 67 degrees F. The two full containers are labeled with dates (12/10 and 12/15). The third container that contains ~ 1 quart of cream cheese frosting doesn't have a date label. When using time only as a public health control measure, it shall be labeled to indicate the discard time. Per posted instructions, prepared frosting shall be labeled with expiration date.
The department's words
CHSC 114000 Observed three tubs of cream cheese frosting sitting out at 67 degrees F. The two full containers are labeled with dates (12/10 and 12/15). The third container that contains ~ 1 quart of cream cheese frosting doesn't have a date label. When using time only as a public health control measure, it shall be labeled to indicate the discard time. Per posted instructions, prepared frosting shall be labeled with expiration date.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 24, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee sip pitcher in sanitizer compartment of three-compartment sink for a few seconds. Immerse utensils in sanitizer for at least one minute. Sanitizer handout in Spanish provided today. COS
The department's words
CHSC 114099.6 Observed employee sip pitcher in sanitizer compartment of three-compartment sink for a few seconds. Immerse utensils in sanitizer for at least one minute. Sanitizer handout in Spanish provided today. COS
EarlierApr 16, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMay 11, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Keep rear handwash sink accessible at all times. Do not block with mop bucket.
The department's words
CHSC 113953.1 Keep rear handwash sink accessible at all times. Do not block with mop bucket.
Keep wiping cloth buckets solution at 200 ppm quat. Observed at less than 100 ppm quat.
The department's words
CHSC 114185.1 Keep wiping cloth buckets solution at 200 ppm quat. Observed at less than 100 ppm quat.
EarlierApr 12, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Quaternary ammonia dispenser does not dispense sanitizer at 200ppm. Repair. Manually set up sink and sani-buckets. Check with test strips.
The department's words
CHSC 114175 Quaternary ammonia dispenser does not dispense sanitizer at 200ppm. Repair. Manually set up sink and sani-buckets. Check with test strips.
Remove unapproved sticky fly traps from office and ware wash area.
The department's words
CHSC 114130 Remove unapproved sticky fly traps from office and ware wash area.
Wiping cloth was stored in a solution with no measurable levels of sanitizer. Ensure 200ppm. Corrected with manual set up.
The department's words
CHSC 114185.1 Wiping cloth was stored in a solution with no measurable levels of sanitizer. Ensure 200ppm. Corrected with manual set up.
EarlierApr 26, 2016Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Shared dumpsters lack the required lids. Replace dumpsters.
The department's words
CHSC 114245.1 Shared dumpsters lack the required lids. Replace dumpsters.
EarlierApr 18, 2016Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Measured cream cheese frosting at 65F in five gallon bucket on a shelf. The food handler stated that the cream cheese frosting was removed from the refrigerator 3 hours prior to soften. Potentially hazardous foods must be maintain below 41F or above 135F. Two hours are allotted for preparation of potentially hazardous foods. . *Discontinue holding frosting out of temperature unless a challenge study is completed and it is verified that your frosting is shelf stable.
The department's words
CHSC 113996 Measured cream cheese frosting at 65F in five gallon bucket on a shelf. The food handler stated that the cream cheese frosting was removed from the refrigerator 3 hours prior to soften. Potentially hazardous foods must be maintain below 41F or above 135F. Two hours are allotted for preparation of potentially hazardous foods. . *Discontinue holding frosting out of temperature unless a challenge study is completed and it is verified that your frosting is shelf stable.
Re-caulk mildewed area next to three compartment sink.
The department's words
CHSC 114115.c Re-caulk mildewed area next to three compartment sink.
Shared dumpsters lack the required lids. Replace dumpsters.
The department's words
CHSC 114245.1 Shared dumpsters lack the required lids. Replace dumpsters.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Nothing Bundt Cakes, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Nothing Bundt Cakes know
Ask for the manager. Nothing Bundt Cakes can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Nothing Bundt Cakes?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16480.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.