At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Mar 22, 2018
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Nuevo Amanecer?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Trip 3 conducted after closure 3.16.18 for a cockroach infestation. Observed one live cockroach on a glue board and one dying cockroach in the warewashing room's thresh hold. Before opening for business: * * Discard open food or drinks in contact with insecticides (none seen). * Clean and sanitize all food contact equipment and surfaces. * Continue to clean up dead cockroaches under equipment. * Continue to seal metal paneling seams and wooden thresh hold gaps in the warewashing room. ensure your pest control company conducts an additional treatment within 10-14 days. You are approved to open. A green placard is posted. An inspection will be conducted next week. CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Nuevo Amanecer's team
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Follow the steps for each item, with the rule beside it.
Next: Trip 3 conducted after closure 3.16.18 for a cockroach infestation. Observed one live cockroach on a glue board and one dying cockroach in the warewashing room's thresh hold. Before opening for business: * * Discard open food or drinks in contact with insecticides (none seen). * Clean and sanitize all food contact equipment and surfaces. * Continue to clean up dead cockroaches under equipment. * Continue to seal metal paneling seams and wooden thresh hold gaps in the warewashing room. ensure your pest control company conducts an additional treatment within 10-14 days. You are approved to open. A green placard is posted. An inspection will be conducted next week.The county found: “Trip 3 conducted after closure 3.16.18 for a cockroach infestation. Observed one live cockroach on a glue board and…”
Then the next one.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 22, 2018Follow-up inspectionGreen placard
This one: Green placard, inspected Mar 22, 2018.
1 violation listed, 0 marked critical.
Not critical (1)
Trip 3 conducted after closure 3.16.18 for a cockroach infestation. Observed one live cockroach on a glue board and one dying cockroach in the warewashing room's thresh hold. Before opening for business: * * Discard open food or drinks in contact with insecticides (none seen). * Clean and sanitize all food contact equipment and surfaces. * Continue to clean up dead cockroaches under equipment. * Continue to seal metal paneling seams and wooden thresh hold gaps in the warewashing room. ensure your pest control company conducts an additional treatment within 10-14 days. You are approved to open. A green placard is posted. An inspection will be conducted next week.
The department's words
CHSC 114259.1 Trip 3 conducted after closure 3.16.18 for a cockroach infestation. Observed one live cockroach on a glue board and one dying cockroach in the warewashing room's thresh hold. Before opening for business: * * Discard open food or drinks in contact with insecticides (none seen). * Clean and sanitize all food contact equipment and surfaces. * Continue to clean up dead cockroaches under equipment. * Continue to seal metal paneling seams and wooden thresh hold gaps in the warewashing room. ensure your pest control company conducts an additional treatment within 10-14 days. You are approved to open. A green placard is posted. An inspection will be conducted next week.
EarlierMar 21, 2018Follow-up inspectionRed placard
1 violation listed, 0 marked critical.
Not critical (1)
Inspection conducted after the neighboring facility was closed for a cockroach infestation. Observed live German cockroaches in the dishwasher area. You are directed to close until the following is corrected: 1. Have a professional pest control company conduct a serice to eliminate the cockroach infestation. 2. Pull out all movable equipment to clean under and behind. 3. Seal cracks and crevices with caulking. 4. Eliminate sources of water. Discontinue all food preparation and sales until you are approved to reopen.
The department's words
CHSC 114259.1 Inspection conducted after the neighboring facility was closed for a cockroach infestation. Observed live German cockroaches in the dishwasher area. You are directed to close until the following is corrected: 1. Have a professional pest control company conduct a serice to eliminate the cockroach infestation. 2. Pull out all movable equipment to clean under and behind. 3. Seal cracks and crevices with caulking. 4. Eliminate sources of water. Discontinue all food preparation and sales until you are approved to reopen.
EarlierMar 16, 2018Routine inspectionRed placard
1 violation listed, 0 marked critical.
Not critical (1)
Inspection conducted after the neighboring facility was closed for a cockroach infestation. Observed live German cockroaches in the dishwasher area. You are directed to close until the following is corrected: 1. Have a professional pest control company conduct a serice to eliminate the cockroach infestation. 2. Pull out all movable equipment to clean under and behind. 3. Seal cracks and crevices with caulking. 4. Eliminate sources of water. Discontinue all food preparation and sales until you are approved to reopen.
The department's words
CHSC 114259.1 Inspection conducted after the neighboring facility was closed for a cockroach infestation. Observed live German cockroaches in the dishwasher area. You are directed to close until the following is corrected: 1. Have a professional pest control company conduct a serice to eliminate the cockroach infestation. 2. Pull out all movable equipment to clean under and behind. 3. Seal cracks and crevices with caulking. 4. Eliminate sources of water. Discontinue all food preparation and sales until you are approved to reopen.
EarlierMar 17, 2017Routine inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Observed employees were unable to properly test the dishwasher and sanitizer buckets. Employees must be knowledgeable in food safety practices required by their position. On site training provided. Train all remaining employees how to test sanitizer.
The department's words
CHSC 113947 Observed employees were unable to properly test the dishwasher and sanitizer buckets. Employees must be knowledgeable in food safety practices required by their position. On site training provided. Train all remaining employees how to test sanitizer.
Observed dishwasher with hand injury touching clean dishes with an ungloved/unbandaged hand. Cover all hand wounds with a waterproof bandage and glove. Corrected with employee.
The department's words
CHSC 113973.b-c Observed dishwasher with hand injury touching clean dishes with an ungloved/unbandaged hand. Cover all hand wounds with a waterproof bandage and glove. Corrected with employee.
Hand sink observed blocked with equipment stored in front of it. Keep hand sinks accessible for use at all times. Corrected.
The department's words
CHSC 113953 Hand sink observed blocked with equipment stored in front of it. Keep hand sinks accessible for use at all times. Corrected.
Observed food handler place cooked chicken measuring 70F in a large plastic storage bag. Cool rapidly from 135F to 70F within 2 hours, then from 70F to 41F within 4 hours. Use shallow pans, placing the food no more than two inches deep. Do not cover food until it has cooled to 41F. Train employees, cooling log provided.
The department's words
CHSC 114002.1 Observed food handler place cooked chicken measuring 70F in a large plastic storage bag. Cool rapidly from 135F to 70F within 2 hours, then from 70F to 41F within 4 hours. Use shallow pans, placing the food no more than two inches deep. Do not cover food until it has cooled to 41F. Train employees, cooling log provided.
Observed dishwasher drying clean plates with a clean towel. Allow plates and equipment to air dry. Corrected.
The department's words
CHSC 114105 Observed dishwasher drying clean plates with a clean towel. Allow plates and equipment to air dry. Corrected.
Show 6 more
Raw chicken observed stored on top of raw mushrooms. Store raw meats below produce and ready to eat foods. Corrected.
The department's words
CHSC 113986 Raw chicken observed stored on top of raw mushrooms. Store raw meats below produce and ready to eat foods. Corrected.
Faucet at front hand sink is loose at the counter. Repair within 7 days.
The department's words
CHSC 114175 Faucet at front hand sink is loose at the counter. Repair within 7 days.
juicer is not NSF/ANSI approved as is required. Replace with approved equipment. Email specs prior to purchase. Correct within 14 days.
The department's words
CHSC 114130 juicer is not NSF/ANSI approved as is required. Replace with approved equipment. Email specs prior to purchase. Correct within 14 days.
Gas stove is not located under hood sufficiently to ensure a 6 overhang. Push equipment back under hood within 48 hours.
The department's words
CHSC 114149.1 Gas stove is not located under hood sufficiently to ensure a 6 overhang. Push equipment back under hood within 48 hours.
Wiping cloths observed stored in a quaternary ammonia solution above 400ppm. Store in 200 ppm. Corrected.
The department's words
CHSC 114245.1 Wiping cloths observed stored in a quaternary ammonia solution above 400ppm. Store in 200 ppm. Corrected.
Observed holes in exterior wall right of the front door which must be vermin proofed. Repair using sheet metal within 14 days.
The department's words
CHSC 114259 Observed holes in exterior wall right of the front door which must be vermin proofed. Repair using sheet metal within 14 days.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L15012.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.