At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Feb 26, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Oddcha's team
Is this your place?
Welcome, Oddcha. We'll walk through this together, one item at a time. To log the fixes, claim Oddcha first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim OddchaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 26, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 26, 2026.
No violations listed in the data.
EarlierJul 10, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Two employees food handler cards were not provided upon request by the inspector. [Corrective action] Each food facility shall maintain records documenting that each food handler possesses a valid food handler card.
The department's words
CHSC 113947.1 Two employees food handler cards were not provided upon request by the inspector. [Corrective action] Each food facility shall maintain records documenting that each food handler possesses a valid food handler card.
EarlierAug 22, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Two small containers with boba were observed outside at ambient temperature. Internal temperature readings of boba were at 75F, and 79F. The two contianers were observed with time marked labels but this facility has not been approved to use time as a public health control yet. [CA] When time only, raather than time in conjuction with temperature is being employed as a mean for controlling the safety of potentially hazardous foods: food must be marked, and if not marked or marked over 4 hours shall be discarded, served or discarded within 4 hours after been removed from temperature control, and written procedures that ensure compliance with this requirement shall be maintained in the food facility.
The department's words
CHSC 113996 Two small containers with boba were observed outside at ambient temperature. Internal temperature readings of boba were at 75F, and 79F. The two contianers were observed with time marked labels but this facility has not been approved to use time as a public health control yet. [CA] When time only, raather than time in conjuction with temperature is being employed as a mean for controlling the safety of potentially hazardous foods: food must be marked, and if not marked or marked over 4 hours shall be discarded, served or discarded within 4 hours after been removed from temperature control, and written procedures that ensure compliance with this requirement shall be maintained in the food facility.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Oddcha, you can:
Let Oddcha know
Ask for the manager. Oddcha can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L16904.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.