At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · County inspection, Follow-up inspection · Sep 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Oni Kuma?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
- Code CHSC 114259.1 CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Oni Kuma's team
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Welcome, Oni Kuma. We'll walk through this together, one item at a time. To log the fixes, claim Oni Kuma first; we check that you run it.
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Follow the steps for each item, with the rule beside it.
Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (2 routine, 1 follow-up).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 18, 2026Follow-up inspectionGreen placard
This one: Green placard, inspected Sep 18, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Corrected during the inspection
EarlierSep 15, 2026Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 14, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierDec 9, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One box of oysters has shellfish tags. No other shellfish tags available. maintain shellfish tags for 90 days in chronological order. Provide copies of shellfish tags in chronological order. provide copies of shellfish tags for past 90 days. Only one shellfish tag at the facility. The tag is on the box of oysters in the walk-in refrigerator. Observed one invoice from 11/19/24 that has oysters. This invoice is most likely for the oyster box in the walk-in refrigerator with ship date of 11/18/24. Maintain shellfish tags for 90 days in chronological order. Owner called seafood company to obtain shellfish tags. Submit copies.
The department's words
CHSC 114039.4 One box of oysters has shellfish tags. No other shellfish tags available. maintain shellfish tags for 90 days in chronological order. Provide copies of shellfish tags in chronological order. provide copies of shellfish tags for past 90 days. Only one shellfish tag at the facility. The tag is on the box of oysters in the walk-in refrigerator. Observed one invoice from 11/19/24 that has oysters. This invoice is most likely for the oyster box in the walk-in refrigerator with ship date of 11/18/24. Maintain shellfish tags for 90 days in chronological order. Owner called seafood company to obtain shellfish tags. Submit copies.
EarlierDec 5, 2024Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed cooked eel in small covered to-go container stacked on top of insert pan in skewer station prep refrigerator. Eel finished cooking at 11 a.m. today. Temperature of eel was 50 degrees Fat 2: 26 p.m. and 46 degrees F at 3;30 p.m.. Eel was transferred to walk-in refrigerator at 3:30 p.m.. to assist with rapid cooling. Cover was still on eel when checked at 3:30 p.m.. Don't double stack food and don't cover potentially hazardous foods while it is cooling. Eel is not cooling at fast enough rate. Cool potentially hazardous foods from 135 degrees F to 70 degrees f within two hours and from 70 degrees F to 41 degrees F within 4 hours. Eel cooled 4 degrees F within 1 hour. Cool at 7.25 degrees F/ hour during 70 degrees F to 41 degrees F timeframe. Use rapid cooling log to assist with rapid cooling.
The department's words
CHSC 114002 Observed cooked eel in small covered to-go container stacked on top of insert pan in skewer station prep refrigerator. Eel finished cooking at 11 a.m. today. Temperature of eel was 50 degrees Fat 2: 26 p.m. and 46 degrees F at 3;30 p.m.. Eel was transferred to walk-in refrigerator at 3:30 p.m.. to assist with rapid cooling. Cover was still on eel when checked at 3:30 p.m.. Don't double stack food and don't cover potentially hazardous foods while it is cooling. Eel is not cooling at fast enough rate. Cool potentially hazardous foods from 135 degrees F to 70 degrees f within two hours and from 70 degrees F to 41 degrees F within 4 hours. Eel cooled 4 degrees F within 1 hour. Cool at 7.25 degrees F/ hour during 70 degrees F to 41 degrees F timeframe. Use rapid cooling log to assist with rapid cooling.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
One box of oysters has shellfish tags. No other shellfish tags available. maintain shellfish tags for 90 days in chronological order. Provide copies of shellfish tags in chronological order. provide copies of shellfish tags for past 90 days.
The department's words
CHSC 114039.4 One box of oysters has shellfish tags. No other shellfish tags available. maintain shellfish tags for 90 days in chronological order. Provide copies of shellfish tags in chronological order. provide copies of shellfish tags for past 90 days.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Oni Kuma, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
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Ask for the manager. Oni Kuma can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L17203.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.