At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Feb 3, 2020
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Osteria Stellina's team
Is this your place?
Welcome, Osteria Stellina. We'll walk through this together, one item at a time. To log the fixes, claim Osteria Stellina first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Osteria StellinaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Osteria StellinaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 3, 2020Routine inspectionGreen placard
This one: Green placard, inspected Feb 3, 2020.
No violations listed in the data.
EarlierJan 30, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114130.4
The department's words
Code CHSC 114130.4
EarlierApr 4, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 4, 2019Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJun 20, 2018Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Provide proof of valid Managers Food Safety Certification.
The department's words
CHSC 113947.1 Provide proof of valid Managers Food Safety Certification.
Hot water (100F) must be available at the rear handwash sink in the employee restroom. A small, 5 gallon water heater can be installed under the sink.
The department's words
CHSC 113953.c Hot water (100F) must be available at the rear handwash sink in the employee restroom. A small, 5 gallon water heater can be installed under the sink.
Quarter pan of ice cubes found inside the ice machine. Do not store anything in ice used to serve customers.
The department's words
CHSC 114060 Quarter pan of ice cubes found inside the ice machine. Do not store anything in ice used to serve customers.
Food debris noted at Metro rack under chili oil. Clean and maintain sanitary.
The department's words
CHSC 114175 Food debris noted at Metro rack under chili oil. Clean and maintain sanitary.
Remove masking tape from knife sharpener handle.
The department's words
CHSC 114119 Remove masking tape from knife sharpener handle.
Show 3 more
Ensure sanitizer buckets have 100 ppm Cl-. One bucket did not have enough. Demonstrated. COS
The department's words
CHSC 114185.1 Ensure sanitizer buckets have 100 ppm Cl-. One bucket did not have enough. Demonstrated. COS
Corrected during the inspection
Hang mops with mop head down to prevent contamination of walls. 2ND NOTICE
The department's words
CHSC 114282 Hang mops with mop head down to prevent contamination of walls. 2ND NOTICE
Dirt accumulation noted in rear hallway, especially under equipment.
The department's words
CHSC 114268 Dirt accumulation noted in rear hallway, especially under equipment.
EarlierMay 1, 2017Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Employee, [name], did not know hot/cold holding temps, cooling/reheating procedure or where the probe thermometer is located.
The department's words
CHSC 113947 Employee, [name], did not know hot/cold holding temps, cooling/reheating procedure or where the probe thermometer is located.
Code CHSC 113948
The department's words
Code CHSC 113948
Milkcrates noted used as shelving. Discontinue practice. Use dunnage/other commercial equipment as needed.
The department's words
CHSC 114130.1 Milkcrates noted used as shelving. Discontinue practice. Use dunnage/other commercial equipment as needed.
Provide toilet paper on the dispenser in the employee restroom.
The department's words
CHSC 114276 Provide toilet paper on the dispenser in the employee restroom.
Store mops head down so they don not contaminate the walls.
The department's words
CHSC 114282 Store mops head down so they don not contaminate the walls.
Show 1 more
DO NOT REMOVE/REMOPVE THE PLACARD.
The department's words
CHSC 113725.1 DO NOT REMOVE/REMOPVE THE PLACARD.
EarlierSep 21, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 10, 2016Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Two Food Handler Cards have expired. Provide proof of valid certification ASAP
The department's words
CHSC 113948 Two Food Handler Cards have expired. Provide proof of valid certification ASAP
Laundry cart found blocking kitchen handwash sink. Keep this sink clear and accessible at all times. COS
The department's words
CHSC 113953.1 Laundry cart found blocking kitchen handwash sink. Keep this sink clear and accessible at all times. COS
Corrected during the inspection
Cool all potentially hazardous foods as quickly as possible. Chart cooling temps for two weeks. Fax to me.
The department's words
CHSC 114002 Cool all potentially hazardous foods as quickly as possible. Chart cooling temps for two weeks. Fax to me.
Corrected during the inspection
Oyster tags not in order. Keep tags in chronological order for 90 days
The department's words
CHSC 114039.4 Oyster tags not in order. Keep tags in chronological order for 90 days
Food debris noted at bottom of reach in freezer. Clean and maintain sanitary
The department's words
CHSC 114175 Food debris noted at bottom of reach in freezer. Clean and maintain sanitary
Show 3 more
No bucket for wiping rags set up. set up FIRST THING before beginning food prep
The department's words
CHSC 114185.1 No bucket for wiping rags set up. set up FIRST THING before beginning food prep
Corrected during the inspection
Employee restroom door does not close. Adjust self closing device.
The department's words
CHSC 114276 Employee restroom door does not close. Adjust self closing device.
Placard posted in in appropriate place. Keep placard posted in window. Do not remove it.
The department's words
CHSC 113725.1 Placard posted in in appropriate place. Keep placard posted in window. Do not remove it.
EarlierFeb 8, 2016Routine inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
No proof of Managers Food Safety Certification. Provide proof of registration ASAP.
The department's words
CHSC 113947.1 No proof of Managers Food Safety Certification. Provide proof of registration ASAP.
No proof of Food handler Cards for employees. Keep in a file on premises for review by this department.
The department's words
CHSC 113948 No proof of Food handler Cards for employees. Keep in a file on premises for review by this department.
Mold/slime found inside the ice machine. Clean and maintain sanitary.
The department's words
CHSC 114113 Mold/slime found inside the ice machine. Clean and maintain sanitary.
Shell stock tags found not in chronological order. Keep for 90 days
The department's words
CHSC 114039.4 Shell stock tags found not in chronological order. Keep for 90 days
No hot water found at employee restroom sink. Provide 100 F at all times.
The department's words
CHSC 114192 No hot water found at employee restroom sink. Provide 100 F at all times.
Show 7 more
Seafood/ground meat found thawing at room temp. COS
The department's words
CHSC 114020 Seafood/ground meat found thawing at room temp. COS
Corrected during the inspection
Dust/mold noted at condenser in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at condenser in walk in box. Clean and maintain sanitary.
No test strips available. Provide test strips to monitor solutions.
The department's words
CHSC 114107 No test strips available. Provide test strips to monitor solutions.
Food accumulation noted at bulk food bins. Clean and maintain sanitary. Caulking behind three comp sink is damaged. Replace it.
The department's words
CHSC 114175 Food accumulation noted at bulk food bins. Clean and maintain sanitary. Caulking behind three comp sink is damaged. Replace it.
Milk crates found used as shelving/storage. Discontinue practice.
The department's words
CHSC 114130.1 Milk crates found used as shelving/storage. Discontinue practice.
Light bulf observed out at employee restroom. Replace bulb. Provide 20 foot candles.
The department's words
CHSC 114252 Light bulf observed out at employee restroom. Replace bulb. Provide 20 foot candles.
No sanitizer found in bucket for wiping rags. Provide 100ppm Cl-. Keep rags in solution when not in use. Demonstrated.
The department's words
CHSC 114185.1 No sanitizer found in bucket for wiping rags. Provide 100ppm Cl-. Keep rags in solution when not in use. Demonstrated.
EarlierJul 27, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Vent hood has excessive grease buildup. Have hood thoroughly cleaned.
The department's words
CHSC 114130 Vent hood has excessive grease buildup. Have hood thoroughly cleaned.
Code CHSC 113953.5
The department's words
Code CHSC 113953.5
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Osteria Stellina, you can:
Let Osteria Stellina know
Ask for the manager. Osteria Stellina can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Osteria Stellina?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10126.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.