At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 26, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Ounces Outdoors?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed food prep top holding foods such as hummus and cheese at 46 F. Potentially hazardous foods must be cold held at 41 F or below. Turn the temperature down to provide 41 F even when the prep top is open. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Ounces Outdoors' team
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Welcome, Ounces Outdoors. We'll walk through this together, one item at a time. To log the fixes, claim Ounces Outdoors first; we check that you run it.
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This is my place: claim Ounces OutdoorsWe'll help you get every item done. You don't have to do it alone.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed food prep top holding foods such as hummus and cheese at 46 F. Potentially hazardous foods must be cold held at 41 F or below. Turn the temperature down to provide 41 F even when the prep top is open.The county found: “Observed food prep top holding foods such as hummus and cheese at 46 F. Potentially hazardous foods must be cold held…”
Then the next one.
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 26, 2025Routine inspectionGreen placard
This one: Green placard, inspected Feb 26, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Observed food prep top holding foods such as hummus and cheese at 46 F. Potentially hazardous foods must be cold held at 41 F or below. Turn the temperature down to provide 41 F even when the prep top is open.
The department's words
CHSC 113996 Observed food prep top holding foods such as hummus and cheese at 46 F. Potentially hazardous foods must be cold held at 41 F or below. Turn the temperature down to provide 41 F even when the prep top is open.
EarlierMar 13, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a panini press and a hot plate. Facility unable to produce hood exemption forms. Equipment in facility must be approved for use. Email copies of hood exemption forms within 30 days or submit plans to environmental health services to obtain hood exemption forms.
The department's words
CHSC 114175 Observed a panini press and a hot plate. Facility unable to produce hood exemption forms. Equipment in facility must be approved for use. Email copies of hood exemption forms within 30 days or submit plans to environmental health services to obtain hood exemption forms.
EarlierJan 26, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dishwasher (bar) sanitizer measured at ~25ppm Cl, run 2x. Operator primed unit; measured at >50ppm Cl at end of inspection. Use test strips regularly to ensure proper functioning of min. 50ppm Cl sanitizer at final rinse. Food contact surfaces must be properly cleaned and sanitized. COS.
The department's words
CHSC 114099.7 Dishwasher (bar) sanitizer measured at ~25ppm Cl, run 2x. Operator primed unit; measured at >50ppm Cl at end of inspection. Use test strips regularly to ensure proper functioning of min. 50ppm Cl sanitizer at final rinse. Food contact surfaces must be properly cleaned and sanitized. COS.
EarlierJul 6, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Not all employees have food handler cards. Provide Food Handler Cards for all employees involved in the preparation, storage or service of food within 30 days.
The department's words
CHSC 113948 Not all employees have food handler cards. Provide Food Handler Cards for all employees involved in the preparation, storage or service of food within 30 days.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Ounces Outdoors, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Ounces Outdoors know
Ask for the manager. Ounces Outdoors can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16538.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.