At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Feb 26, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Our Lady Of Loretto Church's team
Is this your place?
Welcome, Our Lady Of Loretto Church. We'll walk through this together, one item at a time. To log the fixes, claim Our Lady Of Loretto Church first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Our Lady Of Loretto ChurchWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 26, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 26, 2026.
No violations listed in the data.
EarlierDec 2, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 13, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility has new lunch delivery service that serves prepackaged lunches and serves food ~10-15 minutes before lunch service but unable to provide temperature logs. Record temperature and time for foods that are delivered by My Hot Lunch Box .
The department's words
CHSC 114000 Facility has new lunch delivery service that serves prepackaged lunches and serves food ~10-15 minutes before lunch service but unable to provide temperature logs. Record temperature and time for foods that are delivered by My Hot Lunch Box .
EarlierDec 17, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Delivery log for delivered lunch states food delivered at 1005 at 40°F for salami and cheese sliders and bagels with cream cheese. School staff recorded sandwiches at 53°F at around 1030. Sandwiches recorded at around 51°F at time of inspection. / Discard out of temperature food. Do not accept food recording at 134-46°F.
The department's words
CHSC 113996 Delivery log for delivered lunch states food delivered at 1005 at 40°F for salami and cheese sliders and bagels with cream cheese. School staff recorded sandwiches at 53°F at around 1030. Sandwiches recorded at around 51°F at time of inspection. / Discard out of temperature food. Do not accept food recording at 134-46°F.
EarlierMar 29, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 20, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate has expired. / Obtain valid certification within 30 days of today or cost recovery fees apply.
The department's words
CHSC 113947.1 Certified food manager certificate has expired. / Obtain valid certification within 30 days of today or cost recovery fees apply.
EarlierOct 4, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierDec 2, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 22, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 5, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide proof of all employees food handler cards.
The department's words
CHSC 113947.1 Provide proof of all employees food handler cards.
EarlierApr 11, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 12, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Hood not on during cooking. COS
The department's words
CHSC 114149.2 Hood not on during cooking. COS
Corrected during the inspection
Scarf noted in kitchen. Store separately
The department's words
CHSC 114256.1 Scarf noted in kitchen. Store separately
Corrected during the inspection
EarlierApr 25, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Can of cleanser found stored above food preparation table. Store hazardous materials separately.
The department's words
CHSC 114254.2 Can of cleanser found stored above food preparation table. Store hazardous materials separately.
There is no food prep sink to wash/rinse produce. Limit produce to prewashed.
The department's words
CHSC 114163 There is no food prep sink to wash/rinse produce. Limit produce to prewashed.
Maintain last inspection report for customer review.
The department's words
CHSC 113725.1 Maintain last inspection report for customer review.
Overhead ligh5ts must be ON during food preparation. Lights noted off. COS
The department's words
CHSC 114252 Overhead ligh5ts must be ON during food preparation. Lights noted off. COS
Corrected during the inspection
EarlierNov 2, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Grease noted at baffles in the hood. Steam clean to remove build up.
The department's words
CHSC 114149.1 Grease noted at baffles in the hood. Steam clean to remove build up.
EarlierApr 21, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Provide proof of Managers Food Safety Certification. Keep original copy on premises.
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification. Keep original copy on premises.
Food accumulation noted at bottom of reach in refrigerator.. Clean and maintain sanitary .
The department's words
CHSC 114175 Food accumulation noted at bottom of reach in refrigerator.. Clean and maintain sanitary .
Personal items (purse, jackets, etc) found I the kitchen. Keep on hanger behind the door.
The department's words
CHSC 114256.1 Personal items (purse, jackets, etc) found I the kitchen. Keep on hanger behind the door.
EarlierDec 9, 2015Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
No papertowel dispenser found at kitchen handwash sink. It is broken and will be replaced this afternoon.
The department's words
CHSC 113953.2 No papertowel dispenser found at kitchen handwash sink. It is broken and will be replaced this afternoon.
No thermometer found in the reach in reach in refrigerator. COS.
The department's words
CHSC 114157 No thermometer found in the reach in reach in refrigerator. COS.
Corrected during the inspection
Spray bottles of cleaners observed stored on the shelf above food prep area. Store separately and below.
The department's words
CHSC 114254.2 Spray bottles of cleaners observed stored on the shelf above food prep area. Store separately and below.
Corrected during the inspection
No test strips available to monitor sanitizer solutions. Provide them.
The department's words
CHSC 114107 No test strips available to monitor sanitizer solutions. Provide them.
No handwash sign posted at kitchen handwash sink. Provided. COS
The department's words
CHSC 113953.5 No handwash sign posted at kitchen handwash sink. Provided. COS
Corrected during the inspection
Show 2 more
No proof of managers Food Safety Certification. Fax to me ASAP
The department's words
CHSC 113947.1 No proof of managers Food Safety Certification. Fax to me ASAP
Provide FHC's for all employees
The department's words
CHSC 113948 Provide FHC's for all employees
EarlierMar 31, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed a few dried rat droppings under storage racks and dishwasher. Clean and sanitize immediately. Monthly pest management service is in place.
The department's words
CHSC 114259.1 Observed a few dried rat droppings under storage racks and dishwasher. Clean and sanitize immediately. Monthly pest management service is in place.
Clean and sanitize interior of 3-door freezer; debris on bottom (melted popsicle?) and boxes of food are set in it.
The department's words
CHSC 114115 Clean and sanitize interior of 3-door freezer; debris on bottom (melted popsicle?) and boxes of food are set in it.
3-door freezer continues to have icing problem. Repair.
The department's words
CHSC 114175 3-door freezer continues to have icing problem. Repair.
Fax Food Safety Manager certificate to EHS. (S. Tyson) [phone].
The department's words
CHSC 113947.1 Fax Food Safety Manager certificate to EHS. (S. Tyson) [phone].
EarlierJun 3, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Please supply men's room near kitchen with warm water for handwashing.
The department's words
CHSC 114192 Please supply men's room near kitchen with warm water for handwashing.
Observed 3 dried droppings (rat) in kitchen. Currently served by pest management company. Clean to remove droppings and observe to determine whether problem is ongoing and requires additional attention from professionals. No other signs of activity found.
The department's words
CHSC 114259.1 Observed 3 dried droppings (rat) in kitchen. Currently served by pest management company. Clean to remove droppings and observe to determine whether problem is ongoing and requires additional attention from professionals. No other signs of activity found.
Dishwasher is not pulling sanitizer. Contact repairman to fix. In meantime, dishes must be sanitized in 2-compartment sink with 100 ppm chlorine bleach. *Send copy of invoice to me when repair is complete!*
The department's words
CHSC 114099.7 Dishwasher is not pulling sanitizer. Contact repairman to fix. In meantime, dishes must be sanitized in 2-compartment sink with 100 ppm chlorine bleach. *Send copy of invoice to me when repair is complete!*
Investigate and repair icing problem in freezer.
The department's words
CHSC 114175 Investigate and repair icing problem in freezer.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Our Lady Of Loretto Church, you can:
Let Our Lady Of Loretto Church know
Ask for the manager. Our Lady Of Loretto Church can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Our Lady Of Loretto Church?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10991.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.