At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 12, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Outdoor Art Club?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114192 CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Outdoor Art Club's team
Is this your place?
Welcome, Outdoor Art Club. We'll walk through this together, one item at a time. To log the fixes, claim Outdoor Art Club first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Outdoor Art ClubWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Outdoor Art ClubWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 12, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 12, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierApr 9, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink in restroom reached 87 degrees F, Provide a minimum of 100 degrees F water and a maximum of 108 degrees F.
The department's words
CHSC 113953.c Hand wash sink in restroom reached 87 degrees F, Provide a minimum of 100 degrees F water and a maximum of 108 degrees F.
EarlierMar 6, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Two-compartment utensil washing sink with prewash sprayer: temperature reached 108 degrees F. Two-compartment sink in freezer room reached a maximum of 110 degrees F.
The department's words
CHSC 114192 Two-compartment utensil washing sink with prewash sprayer: temperature reached 108 degrees F. Two-compartment sink in freezer room reached a maximum of 110 degrees F.
EarlierSep 8, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed Cadco oven to the right of the hood. Submit application for exemption from mechanical ventilation, plan check fee, and specification sheet. Or, remove Cadco oven from the premises.
The department's words
CHSC 114149 Observed Cadco oven to the right of the hood. Submit application for exemption from mechanical ventilation, plan check fee, and specification sheet. Or, remove Cadco oven from the premises.
EarlierSep 18, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierMar 22, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Janitorial sink reached a maximum of 115 degrees Fahrenheit.
The department's words
CHSC 114192 Janitorial sink reached a maximum of 115 degrees Fahrenheit.
None of food handlers wearing hair restraints.
The department's words
CHSC 113969 None of food handlers wearing hair restraints.
Observed uncovered food on table in dining area. Provide sneeze guard protection, such as domed covers or a table top sneeze guard. If choosing table top sneeze guard, submit specification sheet for approval by April 10, 2018.
The department's words
CHSC 114060 Observed uncovered food on table in dining area. Provide sneeze guard protection, such as domed covers or a table top sneeze guard. If choosing table top sneeze guard, submit specification sheet for approval by April 10, 2018.
Freezer stored outside does not appear to be ANSI-certified. Submit proof (specification sheet) that this freezer is ANSI-certified. If it is not ANSI-certified, submit specification sheet for a new freezer. All equipment must first be approved by Marin County Environmental Health.
The department's words
CHSC 114130 Freezer stored outside does not appear to be ANSI-certified. Submit proof (specification sheet) that this freezer is ANSI-certified. If it is not ANSI-certified, submit specification sheet for a new freezer. All equipment must first be approved by Marin County Environmental Health.
Relocate freezer from outside to kitchen. Correct within one month.
The department's words
CHSC 114178 Relocate freezer from outside to kitchen. Correct within one month.
EarlierOct 12, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Open container of milk measured 44 degrees F.
The department's words
CHSC 113996 Open container of milk measured 44 degrees F.
EarlierApr 30, 2015Follow-up inspectionGreen placard
13 violations listed, 0 marked critical.
Not critical (13)
No one has a Certified Food Manager (CFM) certificate. Submit proof of enrollment in an ANSI-certified exam by May 1, 2015, and have at least one person take the CFM exam within 30 days.
The department's words
CHSC 113947.1 No one has a Certified Food Manager (CFM) certificate. Submit proof of enrollment in an ANSI-certified exam by May 1, 2015, and have at least one person take the CFM exam within 30 days.
No records of certified food handling cards. All food handlers are required to have valid certified food handling cards.
The department's words
CHSC 113948 No records of certified food handling cards. All food handlers are required to have valid certified food handling cards.
No sanitizer at final rinse of dishwasher. Do not utilize dishwasher until it is capable of providing 50 ppm chlorine at final rinse.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Do not utilize dishwasher until it is capable of providing 50 ppm chlorine at final rinse.
Corrected during the inspection
Unlabeled chemical spray bottle.
The department's words
CHSC 114254.1 Unlabeled chemical spray bottle.
Corrected during the inspection
One of the food handlers observed eating in the kitchen.
The department's words
CHSC 113977 One of the food handlers observed eating in the kitchen.
Corrected during the inspection
Show 8 more
Air gap needed between rim of floor sink and ends of pipes at floor sink for dishwasher and two compartment sink. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Air gap needed between rim of floor sink and ends of pipes at floor sink for dishwasher and two compartment sink. Air gap shall be twice the diameter of the pipe.
Facility does not have sanitizer test strips.
The department's words
CHSC 114107 Facility does not have sanitizer test strips.
Corrected during the inspection
Facility does not have a probe thermometer.
The department's words
CHSC 114159 Facility does not have a probe thermometer.
No thermometer in the freezer.
The department's words
CHSC 114157 No thermometer in the freezer.
Clean interiors of Kenmore freezer and True refrigerator to remove food spillage.
The department's words
CHSC 114175 Clean interiors of Kenmore freezer and True refrigerator to remove food spillage.
Kenmore freezer is domestic. All equipment shall be ANSI-certified. This freezer will be allowed on a performance basis.
The department's words
CHSC 114130 Kenmore freezer is domestic. All equipment shall be ANSI-certified. This freezer will be allowed on a performance basis.
Last inspection report not available to view.
The department's words
CHSC 113725.1 Last inspection report not available to view.
Lighting in front of hand wash sink is 13 foot candles.
The department's words
CHSC 114252 Lighting in front of hand wash sink is 13 foot candles.
EarlierApr 23, 2015Routine inspectionGreen placard
13 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer at final rinse of dishwasher. Do not utilize dishwasher until it is capable of providing 50 ppm chlorine at final rinse.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Do not utilize dishwasher until it is capable of providing 50 ppm chlorine at final rinse.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (12)
No one has a Certified Food Manager (CFM) certificate. Submit proof of enrollment in an ANSI-certified exam by May 1, 2015, and have at least one person take the CFM exam within 30 days.
The department's words
CHSC 113947.1 No one has a Certified Food Manager (CFM) certificate. Submit proof of enrollment in an ANSI-certified exam by May 1, 2015, and have at least one person take the CFM exam within 30 days.
No records of certified food handling cards. All food handlers are required to have valid certified food handling cards.
The department's words
CHSC 113948 No records of certified food handling cards. All food handlers are required to have valid certified food handling cards.
Unlabeled chemical spray bottle.
The department's words
CHSC 114254.1 Unlabeled chemical spray bottle.
One of the food handlers observed eating in the kitchen.
The department's words
CHSC 113977 One of the food handlers observed eating in the kitchen.
Air gap needed between rim of floor sink and ends of pipes at floor sink for dishwasher and two compartment sink. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Air gap needed between rim of floor sink and ends of pipes at floor sink for dishwasher and two compartment sink. Air gap shall be twice the diameter of the pipe.
Show 7 more
Facility does not have sanitizer test strips.
The department's words
CHSC 114107 Facility does not have sanitizer test strips.
Facility does not have a probe thermometer.
The department's words
CHSC 114159 Facility does not have a probe thermometer.
No thermometer in the freezer.
The department's words
CHSC 114157 No thermometer in the freezer.
Clean interiors of Kenmore freezer and True refrigerator to remove food spillage.
The department's words
CHSC 114175 Clean interiors of Kenmore freezer and True refrigerator to remove food spillage.
Kenmore freezer is domestic. All equipment shall be ANSI-certified. This freezer will be allowed on a performance basis.
The department's words
CHSC 114130 Kenmore freezer is domestic. All equipment shall be ANSI-certified. This freezer will be allowed on a performance basis.
Last inspection report not available to view.
The department's words
CHSC 113725.1 Last inspection report not available to view.
Lighting in front of hand wash sink is 13 foot candles.
The department's words
CHSC 114252 Lighting in front of hand wash sink is 13 foot candles.
EarlierApr 23, 2015Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Outdoor Art Club, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Outdoor Art Club know
Ask for the manager. Outdoor Art Club can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Outdoor Art Club?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10835.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.