At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 6, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Palace Food Market?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- 3 flies observed in kitchen prep area of facility. Eliminate flies. Facility shall remain free of insects/vermin. No direct contamination of food/food prep/food contact surfaces observed during visit. CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Palace Food Market's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: 3 flies observed in kitchen prep area of facility. Eliminate flies. Facility shall remain free of insects/vermin. No direct contamination of food/food prep/food contact surfaces observed during visit.The county found: “3 flies observed in kitchen prep area of facility. Eliminate flies. Facility shall remain free of insects/vermin. No…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 21 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 6, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 6, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
3 flies observed in kitchen prep area of facility. Eliminate flies. Facility shall remain free of insects/vermin. No direct contamination of food/food prep/food contact surfaces observed during visit.
The department's words
CHSC 114259.1 3 flies observed in kitchen prep area of facility. Eliminate flies. Facility shall remain free of insects/vermin. No direct contamination of food/food prep/food contact surfaces observed during visit.
EarlierJan 26, 2026Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed 10 units of Happy Baby A2 Organic Infant Formula (650 Grams each) and 4 units of Serenity Kids Brand Baby food (3.5 ounces each) past expiration date limit on sales floor. Facility shall not offer for sale infant formula or baby food after the use by/expiration date. Items removed from sales floor and voluntarily discarded.
The department's words
CHSC 113980 Observed 10 units of Happy Baby A2 Organic Infant Formula (650 Grams each) and 4 units of Serenity Kids Brand Baby food (3.5 ounces each) past expiration date limit on sales floor. Facility shall not offer for sale infant formula or baby food after the use by/expiration date. Items removed from sales floor and voluntarily discarded.
Shellstock tags held for record keeping/maintenance observed not properly date-marked to indicate the final date of when batch of shellstock was sold. Tags shall be held in proper chronological order and indicate the final date of which the batch was entirely sold/served.
The department's words
CHSC 114039.4 Shellstock tags held for record keeping/maintenance observed not properly date-marked to indicate the final date of when batch of shellstock was sold. Tags shall be held in proper chronological order and indicate the final date of which the batch was entirely sold/served.
EarlierFeb 11, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed falafels at 60 F in a prep pullout unit. Observed meat at 46 F in a prep pullout unit. Potentially hazardous foods must be cold held at 41 F or below. Falafels were discarded. Meat container sealed and moved to the walk-in.
The department's words
CHSC 113996 Observed falafels at 60 F in a prep pullout unit. Observed meat at 46 F in a prep pullout unit. Potentially hazardous foods must be cold held at 41 F or below. Falafels were discarded. Meat container sealed and moved to the walk-in.
EarlierMay 12, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Men's restroom hand wash sink reached max temperature of 64°F. / Repair sink to provide 100-108°F hot water. Have all staff wash their hands at a hand wash sink that provides 100-108°F hot water.
The department's words
CHSC 114192 Men's restroom hand wash sink reached max temperature of 64°F. / Repair sink to provide 100-108°F hot water. Have all staff wash their hands at a hand wash sink that provides 100-108°F hot water.
EarlierNov 17, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierApr 12, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed clams and mussels on display without tags. Employee states only oyster tags are kept and clams/mussels tags have been discarded. All shellstock (clams, mussels, oysters, etc.) shall have certification tags, kept with container until empty and then kept on file for 90 days in chronological order. Maintain tags. Invoices provided.
The department's words
CHSC 114039.4 Observed clams and mussels on display without tags. Employee states only oyster tags are kept and clams/mussels tags have been discarded. All shellstock (clams, mussels, oysters, etc.) shall have certification tags, kept with container until empty and then kept on file for 90 days in chronological order. Maintain tags. Invoices provided.
EarlierJan 26, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Inoperable exhaust fans in customer and employee restrooms.
The department's words
CHSC 114149 Inoperable exhaust fans in customer and employee restrooms.
EarlierJan 7, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 8, 2020Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJul 2, 2020Routine inspectionGreen placard
11 violations listed, 11 marked critical.
Critical (11)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113973.b-c
The department's words
Code CHSC 113973.b-c
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113984
The department's words
Code CHSC 113984
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 6 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114047
The department's words
Code CHSC 114047
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114175
The department's words
Code CHSC 114175
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114157
The department's words
Code CHSC 114157
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114256
The department's words
Code CHSC 114256
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 5, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cold potentially hazardous foods recorded at 43F-44F. All cold food (deli-reach-in) must be kept at 41F or below at all times.
The department's words
CHSC 113996 Cold potentially hazardous foods recorded at 43F-44F. All cold food (deli-reach-in) must be kept at 41F or below at all times.
EarlierMar 26, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cold potentially hazardous foods recorded at 43F-44F. All cold food (deli-reach-in) must be kept at 41F or below at all times. All food in deli reach in recorded at less than 41F. Violation corrected. 3.26.2019
The department's words
CHSC 113996 Cold potentially hazardous foods recorded at 43F-44F. All cold food (deli-reach-in) must be kept at 41F or below at all times. All food in deli reach in recorded at less than 41F. Violation corrected. 3.26.2019
EarlierMar 12, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cold potentially hazardous foods recorded at 43F-44F. All cold food (deli-reach-in) must be kept at 41F or below at all times.
The department's words
CHSC 113996 Cold potentially hazardous foods recorded at 43F-44F. All cold food (deli-reach-in) must be kept at 41F or below at all times.
EarlierFeb 20, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cold potentially hazardous foods recorded at 43F-44F. All cold food (deli-reach-in) must be kept at 41F or below at all times.
The department's words
CHSC 113996 Cold potentially hazardous foods recorded at 43F-44F. All cold food (deli-reach-in) must be kept at 41F or below at all times.
EarlierMay 23, 2018Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Ice build up noted at lower cold unit. Call for service to repair as needed. Scrape and repaint the ceiling in the produce/dairy walk in.
The department's words
CHSC 114175 Ice build up noted at lower cold unit. Call for service to repair as needed. Scrape and repaint the ceiling in the produce/dairy walk in.
Clean the walk in box ceiling of dust/mold accumulation.
The department's words
CHSC 114115.c Clean the walk in box ceiling of dust/mold accumulation.
Milk crates observed as shelving. Discontinue use. Use commercial dunnage racks if desired.
The department's words
CHSC 114130.1 Milk crates observed as shelving. Discontinue use. Use commercial dunnage racks if desired.
Grease/dust noted at baffels in the hood. Clean thoroughly to remove build up.
The department's words
CHSC 114149.2 Grease/dust noted at baffels in the hood. Clean thoroughly to remove build up.
Light bulbs are out at the hood above the stove. Repair/replace as needed.
The department's words
CHSC 114252 Light bulbs are out at the hood above the stove. Repair/replace as needed.
Show 2 more
Thermometer missing in reach in. Provide a hanging thermometer in the warmest part of the refrigeration unit
The department's words
CHSC 114157 Thermometer missing in reach in. Provide a hanging thermometer in the warmest part of the refrigeration unit
Floor is damaged in the kitchen and walk in box. Replace floor with in one year. Use commercial material and submit a sample prior to installation. Provide 4 cove up walls.
The department's words
CHSC 114268 Floor is damaged in the kitchen and walk in box. Replace floor with in one year. Use commercial material and submit a sample prior to installation. Provide 4 cove up walls.
EarlierMay 1, 2017Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Insert found in the handwash sink at cheese station. Keep this sink clear ad accessible at all times.
The department's words
CHSC 113953.1 Insert found in the handwash sink at cheese station. Keep this sink clear ad accessible at all times.
Pots/pans observed in two compartment sink. Wash/rinse/sanitize all pots/pans/etc. at the three compartment sink. Reserve this sink for food preparation ( 2 comp).
The department's words
CHSC 114099.6 Pots/pans observed in two compartment sink. Wash/rinse/sanitize all pots/pans/etc. at the three compartment sink. Reserve this sink for food preparation ( 2 comp).
Food debris noted at seals at reach in refrigerators. Clean and maintains sanitary.
The department's words
CHSC 114175 Food debris noted at seals at reach in refrigerators. Clean and maintains sanitary.
Do not use soda crates to store beverages.. Use dunnage racks so the floor can be cleaned.
The department's words
CHSC 114130.1 Do not use soda crates to store beverages.. Use dunnage racks so the floor can be cleaned.
Light bulb is out at hood. Replace it.
The department's words
CHSC 114252 Light bulb is out at hood. Replace it.
Show 4 more
Thermometer missing from walk in boxes. Replace them.
The department's words
CHSC 114159 Thermometer missing from walk in boxes. Replace them.
Provisde sanitizer buckets BRFORE food preparation. Provide 200-300 ppm QA COS
The department's words
CHSC 114185.1 Provisde sanitizer buckets BRFORE food preparation. Provide 200-300 ppm QA COS
Corrected during the inspection
Jackets, etc., found near food. Store separately.
The department's words
CHSC 114256.1 Jackets, etc., found near food. Store separately.
Placard has been moved. DO NOT MOVE/REMOVE PLACARD
The department's words
CHSC 113725.1 Placard has been moved. DO NOT MOVE/REMOVE PLACARD
EarlierAug 17, 2016Follow-up inspectionGreen placard
12 violations listed, 0 marked critical.
Not critical (12)
Provide proof of Managers Food Safety Certification
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification
Corrected during the inspection
Food not reheat4ed to 165F prior to placement in steam table. COS
The department's words
CHSC 114016 Food not reheat4ed to 165F prior to placement in steam table. COS
Oyster tags not in chronological order. Maintain for 90 days.
The department's words
CHSC 114039.4 Oyster tags not in chronological order. Maintain for 90 days.
Ready to eat produce such as salad mix and spinach must have a sign reading wash before consuming
The department's words
CHSC 114060 Ready to eat produce such as salad mix and spinach must have a sign reading wash before consuming
Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
Show 7 more
Milk crates observed used as shelving. Discontinue practice.
The department's words
CHSC 114130.1 Milk crates observed used as shelving. Discontinue practice.
Bricks found in cold case. Remove or render smooth and cleanable by painting with light colored enamel paint.
The department's words
CHSC 114175 Bricks found in cold case. Remove or render smooth and cleanable by painting with light colored enamel paint.
Some cutting boards in the kitchen and deli are in poor condition. Replace them.
The department's words
CHSC 114177 Some cutting boards in the kitchen and deli are in poor condition. Replace them.
Forks noted displayed handle down at counter for self service. Display handle up.
The department's words
CHSC 114081 Forks noted displayed handle down at counter for self service. Display handle up.
Thermometers missing in some reach in refrigerators. Replace them
The department's words
CHSC 114157 Thermometers missing in some reach in refrigerators. Replace them
Sweater found on rack with food. Store separately.
The department's words
CHSC 114256.1 Sweater found on rack with food. Store separately.
Flooring material is damaged I kitchen by three comp sink. Floor must be replaced in one year.
The department's words
CHSC 114268 Flooring material is damaged I kitchen by three comp sink. Floor must be replaced in one year.
EarlierAug 10, 2016Routine inspectionGreen placard
14 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide proof of Managers Food Safety Certification
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot and cold PHF's recoded above 41 and below 135F. Cold foods were embedded more deeply in ice. Hot food reheated to 165F. COS
The department's words
CHSC 113996 Hot and cold PHF's recoded above 41 and below 135F. Cold foods were embedded more deeply in ice. Hot food reheated to 165F. COS
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (12)
Handwash sink at rear food prep area found blocked with tortillas and towels. Keep this sink clear and accessible at all times. COS
The department's words
CHSC 113953.1 Handwash sink at rear food prep area found blocked with tortillas and towels. Keep this sink clear and accessible at all times. COS
Corrected during the inspection
Food not reheat4ed to 165F prior to placement in steam table. COS
The department's words
CHSC 114016 Food not reheat4ed to 165F prior to placement in steam table. COS
Oyster tags not in chronological order. Maintain for 90 days.
The department's words
CHSC 114039.4 Oyster tags not in chronological order. Maintain for 90 days.
Ready to eat produce such as salad mix and spinach must have a sign reading wash before consuming
The department's words
CHSC 114060 Ready to eat produce such as salad mix and spinach must have a sign reading wash before consuming
Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
Show 7 more
Milk crates observed used as shelving. Discontinue practice.
The department's words
CHSC 114130.1 Milk crates observed used as shelving. Discontinue practice.
Bricks found in cold case. Remove or render smooth and cleanable by painting with light colored enamel paint.
The department's words
CHSC 114175 Bricks found in cold case. Remove or render smooth and cleanable by painting with light colored enamel paint.
Some cutting boards in the kitchen and deli are in poor condition. Replace them.
The department's words
CHSC 114177 Some cutting boards in the kitchen and deli are in poor condition. Replace them.
Forks noted displayed handle down at counter for self service. Display handle up.
The department's words
CHSC 114081 Forks noted displayed handle down at counter for self service. Display handle up.
Thermometers missing in some reach in refrigerators. Replace them
The department's words
CHSC 114157 Thermometers missing in some reach in refrigerators. Replace them
Sweater found on rack with food. Store separately.
The department's words
CHSC 114256.1 Sweater found on rack with food. Store separately.
Flooring material is damaged I kitchen by three comp sink. Floor must be replaced in one year.
The department's words
CHSC 114268 Flooring material is damaged I kitchen by three comp sink. Floor must be replaced in one year.
EarlierDec 17, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Flies noted in kitchen. Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Flies noted in kitchen. Continue efforts to exclude insects.
Provide proof of Managers Food Safety Certification.
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification.
Milk crates found used for storage. Discontinue practice.
The department's words
CHSC 114130.1 Milk crates found used for storage. Discontinue practice.
Repair floor as needed to ensure smooth and cleanable by March 30, 2016
The department's words
CHSC 114268 Repair floor as needed to ensure smooth and cleanable by March 30, 2016
EarlierFeb 13, 2015Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Food handler certs not available at time of inspection; locked in filing cabinet. Must be available for review. Maintain copies of all food handler cards for inspection.
The department's words
CHSC 113948 Food handler certs not available at time of inspection; locked in filing cabinet. Must be available for review. Maintain copies of all food handler cards for inspection.
Meat case (2 open sections on left at front of deli) at 49F. Product (herring in cream sauce, various sausages) moved to walk-in (below 41F) until fixed.
The department's words
CHSC 113996 Meat case (2 open sections on left at front of deli) at 49F. Product (herring in cream sauce, various sausages) moved to walk-in (below 41F) until fixed.
EarlierFeb 10, 2015Routine inspectionGreen placard
9 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
At grocery/dairy case, temps at 40 - 52F. Conducted VC&D of 2 packages of hummus, 3 packs of tofu, and 5 jars of horseradish (perishable), all at 52F. Both produce cases at 47-48F PHFs (salad dressings and shakes) moved to unit at 41F. Meat case (2 open sections on left at front of deli) at 47-48F. Product (herring in cream sauce, various sausages) moved to walk-in (below 41F) until fixed.
The department's words
CHSC 113996 At grocery/dairy case, temps at 40 - 52F. Conducted VC&D of 2 packages of hummus, 3 packs of tofu, and 5 jars of horseradish (perishable), all at 52F. Both produce cases at 47-48F PHFs (salad dressings and shakes) moved to unit at 41F. Meat case (2 open sections on left at front of deli) at 47-48F. Product (herring in cream sauce, various sausages) moved to walk-in (below 41F) until fixed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
At deli, observed shredded chicken in hot-holding unit at 109-120F. Came from refrigerator, was made the night before. Not properly reheated prior to hot-holding. Immediately reheated to 165F+. Hot-holding table at 135F+.
The department's words
CHSC 114016 At deli, observed shredded chicken in hot-holding unit at 109-120F. Came from refrigerator, was made the night before. Not properly reheated prior to hot-holding. Immediately reheated to 165F+. Hot-holding table at 135F+.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
CFM and food handler certs not available at time of inspection; locked in filing cabinet. Must be available for review. Fax CFM to EHS and maintain copies of all cards for inspection.
The department's words
CHSC 113947.1 CFM and food handler certs not available at time of inspection; locked in filing cabinet. Must be available for review. Fax CFM to EHS and maintain copies of all cards for inspection.
CFM and food handler certs not available at time of inspection; locked in filing cabinet. Must be available for review. Fax CFM to EHS and maintain copies of all cards for inspection.
The department's words
CHSC 113948 CFM and food handler certs not available at time of inspection; locked in filing cabinet. Must be available for review. Fax CFM to EHS and maintain copies of all cards for inspection.
Handwash sink being used to store dishes and sanitizer pail.
The department's words
CHSC 113953.1 Handwash sink being used to store dishes and sanitizer pail.
Observed dust, debris, mold-like substance at both ice machines. Clean interiors and exteriors. Observed food debris on tip of knife in holder. Clean and sanitize.
The department's words
CHSC 114117 Observed dust, debris, mold-like substance at both ice machines. Clean interiors and exteriors. Observed food debris on tip of knife in holder. Clean and sanitize.
Hot water achieved at facility, but is NOT MAINTAINED! Fluctuations occur between 74F and 135F. Must be able to maintain temps for duration of use (100F min. for handwash sink, 120F min. for other sinks).
The department's words
CHSC 114192 Hot water achieved at facility, but is NOT MAINTAINED! Fluctuations occur between 74F and 135F. Must be able to maintain temps for duration of use (100F min. for handwash sink, 120F min. for other sinks).
Show 2 more
Clean floors in meat freezer. Debris/garbage observed.
The department's words
CHSC 114115.c Clean floors in meat freezer. Debris/garbage observed.
Replace burned-out bulb in produce walk-in.
The department's words
CHSC 114252 Replace burned-out bulb in produce walk-in.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10125.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.