At a glance
CleanCleaver food safety systematic review results
What happened?
3problems found
3 problems found · Routine county inspection · Jan 13, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Panaderia Bendicion Del Dios?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947.1 CHSC 113947.1How to fixFix it
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
- Code CHSC 114089 CHSC 114089How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 13, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jan 13, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114089
The department's words
Code CHSC 114089
EarlierMay 15, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. [Corrective action] Food facilities shall have an owner or an employee who has successfully passed a food safety examination.
The department's words
CHSC 113947.1 Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. [Corrective action] Food facilities shall have an owner or an employee who has successfully passed a food safety examination.
EarlierJun 14, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certificate was not available for review upon request by the enforcement officer during the time of the inspection. [CA] Any food facility that prepares potentially hazardous foods shall have an owner or an employee who has successfully passed an approved food safety certification. Comply by 08/14/2023.
The department's words
CHSC 113947.1 Food safety certificate was not available for review upon request by the enforcement officer during the time of the inspection. [CA] Any food facility that prepares potentially hazardous foods shall have an owner or an employee who has successfully passed an approved food safety certification. Comply by 08/14/2023.
EarlierDec 15, 2022Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed an employee washing dishes and utensils in one compartment sink. The employee was observed skipping the sanitization step. [CA] Manual warewashing shall be accomplished by using a 3-compartment sink where the utensils are first precleaned, then washed, rinsed, sanitized, and air dried.
The department's words
CHSC 114099.6 Observed an employee washing dishes and utensils in one compartment sink. The employee was observed skipping the sanitization step. [CA] Manual warewashing shall be accomplished by using a 3-compartment sink where the utensils are first precleaned, then washed, rinsed, sanitized, and air dried.
Corrected during the inspection
Hot water temperature reading was measured at 60F in the handsink in the employees restroom. [Ca] Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F.
The department's words
CHSC 114192.1 Hot water temperature reading was measured at 60F in the handsink in the employees restroom. [Ca] Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F.
Corrected during the inspection
Hot water temperature reading was measured at 60F in the handsink in the employees restroom. [Ca] Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F.
The department's words
CHSC 114192 Hot water temperature reading was measured at 60F in the handsink in the employees restroom. [Ca] Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F.
Corrected during the inspection
Hot water temperature reading was measured at 60F in the handsink in the employees restroom. [Ca] Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F.
The department's words
CHSC 114099 Hot water temperature reading was measured at 60F in the handsink in the employees restroom. [Ca] Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F.
Corrected during the inspection
EarlierDec 13, 2022Routine inspectionRed placard
No violations listed in the data.
EarlierDec 12, 2022Routine inspectionRed placard
4 violations listed, 4 marked critical.
Critical (4)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed an employee washing dishes and utensils in one compartment sink. The employee was observed skipping the sanitization step. [CA] Manual warewashing shall be accomplished by using a 3-compartment sink where the utensils are first precleaned, then washed, rinsed, sanitized, and air dried.
The department's words
CHSC 114099.6 Observed an employee washing dishes and utensils in one compartment sink. The employee was observed skipping the sanitization step. [CA] Manual warewashing shall be accomplished by using a 3-compartment sink where the utensils are first precleaned, then washed, rinsed, sanitized, and air dried.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water temperature reading was measured at 60F in the handsink in the employees restroom. [Ca] Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F.
The department's words
CHSC 114192.1 Hot water temperature reading was measured at 60F in the handsink in the employees restroom. [Ca] Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water temperature reading was measured at 60F in the handsink in the employees restroom. [Ca] Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F.
The department's words
CHSC 114192 Hot water temperature reading was measured at 60F in the handsink in the employees restroom. [Ca] Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water temperature reading was measured at 60F in the handsink in the employees restroom. [Ca] Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F.
The department's words
CHSC 114099 Hot water temperature reading was measured at 60F in the handsink in the employees restroom. [Ca] Handwashing facilities shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. The temperature of the water shall be at least 100F but not greater than 108F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 1, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. [CA] Food facilities that prepare, handle, or serve potentially hazardous foods shall have an owner or an employee who has successfully passed an approved and accredited certified food safety manager. Comply by 06/27/2022.
The department's words
CHSC 113947.1 Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. [CA] Food facilities that prepare, handle, or serve potentially hazardous foods shall have an owner or an employee who has successfully passed an approved and accredited certified food safety manager. Comply by 06/27/2022.
EarlierNov 2, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierFeb 18, 2021Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114252
The department's words
Code CHSC 114252
Code CHSC 114149
The department's words
Code CHSC 114149
Show 5 more
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Code CHSC 114276
The department's words
Code CHSC 114276
Code CHSC 114257
The department's words
Code CHSC 114257
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
Code CHSC 114107
The department's words
Code CHSC 114107
EarlierAug 21, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Eggs measured at 79 F. Employee voluntarily condemned and destroyed. Maintain eggs at or below 45 F.
The department's words
CHSC 113980 Eggs measured at 79 F. Employee voluntarily condemned and destroyed. Maintain eggs at or below 45 F.
EarlierFeb 20, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Store large opened bags of flour in containers once opened and at least 6 inches off the floor.
The department's words
CHSC 114047 Store large opened bags of flour in containers once opened and at least 6 inches off the floor.
EarlierMar 26, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Equipment surfaces and handles need general cleaning and more frequency.
The department's words
CHSC 114175 Equipment surfaces and handles need general cleaning and more frequency.
EarlierMar 19, 2018Routine inspectionOnly Minor Violation(s) Found
The data does not list this inspection's violations.
EarlierMar 2, 2018Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
A food handler on site lacked his food handlers card. obtain within 30 days.
The department's words
CHSC 113947 A food handler on site lacked his food handlers card. obtain within 30 days.
A food handler was wearing bracelets and handling bread dough. Remove all jewelry when handling foods.
The department's words
CHSC 113952 A food handler was wearing bracelets and handling bread dough. Remove all jewelry when handling foods.
Clean food debris off of all refrigeration equipment. tables, and shelving.
The department's words
CHSC 114115.c Clean food debris off of all refrigeration equipment. tables, and shelving.
a. Provide food grade equipment to replace paint brush used for egg wash. b. Provide paper towels in the dispenser in the restroom. c. Rear freezer does not work. remove and replace with shelves. d. Replace wooden shelving with NSF/ANSI approved shelves.
The department's words
CHSC 114175 a. Provide food grade equipment to replace paint brush used for egg wash. b. Provide paper towels in the dispenser in the restroom. c. Rear freezer does not work. remove and replace with shelves. d. Replace wooden shelving with NSF/ANSI approved shelves.
The hood was not turned on during the inspection. The oven was on. There is brown greasy residue on the hood and drop ceiling tile. Clean up all residues. Keep hood on when cooking equipment is in use.
The department's words
CHSC 114149 The hood was not turned on during the inspection. The oven was on. There is brown greasy residue on the hood and drop ceiling tile. Clean up all residues. Keep hood on when cooking equipment is in use.
Show 2 more
Change light bulbs at the bread display case to shatter proof bulbs.
The department's words
CHSC 114252 Change light bulbs at the bread display case to shatter proof bulbs.
Tiles are loose to the right of the prep sink. Retile and grout.
The department's words
CHSC 114268 Tiles are loose to the right of the prep sink. Retile and grout.
EarlierFeb 27, 2018Routine inspectionYellow placard
11 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed a bag of oatmeal in a broken refrigerator. The bag was deteriorated and oatmeal was falling out. Store foods in durable food grade containers. Approximately 20 lbs. of oatmeal was discarded.
The department's words
CHSC 113967 Observed a bag of oatmeal in a broken refrigerator. The bag was deteriorated and oatmeal was falling out. Store foods in durable food grade containers. Approximately 20 lbs. of oatmeal was discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed a hand sink leaking waste water on cookie sheet pans. Keep food contact surfaces free of contamination. Equipment will be sanitized.
The department's words
CHSC 114115 Observed a hand sink leaking waste water on cookie sheet pans. Keep food contact surfaces free of contamination. Equipment will be sanitized.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (9)
A food handler on site lacked his food handlers card. obtain within 30 days.
The department's words
CHSC 113947 A food handler on site lacked his food handlers card. obtain within 30 days.
A food handler was wearing bracelets and handling bread dough. Remove all jewelry when handling foods.
The department's words
CHSC 113952 A food handler was wearing bracelets and handling bread dough. Remove all jewelry when handling foods.
There are numerous fruit flies in the facility. Clean all areas where water is standing. Ensure all drains are clean.
The department's words
CHSC 114259.1 There are numerous fruit flies in the facility. Clean all areas where water is standing. Ensure all drains are clean.
Clean food debris off of all refrigeration equipment. tables, and shelving.
The department's words
CHSC 114115.c Clean food debris off of all refrigeration equipment. tables, and shelving.
a. Provide food grade equipment to replace paint brush used for egg wash. b. Provide paper towels in the dispenser in the restroom. c. Rear freezer does not work. remove and replace with shelves. d. Replace wooden shelving with NSF/ANSI approved shelves.
The department's words
CHSC 114175 a. Provide food grade equipment to replace paint brush used for egg wash. b. Provide paper towels in the dispenser in the restroom. c. Rear freezer does not work. remove and replace with shelves. d. Replace wooden shelving with NSF/ANSI approved shelves.
Show 4 more
The hood was not turned on during the inspection. The oven was on. There is brown greasy residue on the hood and drop ceiling tile. Clean up all residues. Keep hood on when cooking equipment is in use.
The department's words
CHSC 114149 The hood was not turned on during the inspection. The oven was on. There is brown greasy residue on the hood and drop ceiling tile. Clean up all residues. Keep hood on when cooking equipment is in use.
Change light bulbs at the bread display case to shatter proof bulbs.
The department's words
CHSC 114252 Change light bulbs at the bread display case to shatter proof bulbs.
Repair the leak at the main hand sink within 2 days.
The department's words
CHSC 114190 Repair the leak at the main hand sink within 2 days.
Tiles are loose to the right of the prep sink. Retile and grout.
The department's words
CHSC 114268 Tiles are loose to the right of the prep sink. Retile and grout.
EarlierMar 23, 2017Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Food handler lacks the required food handlers card. Obtain one within 30 days.
The department's words
CHSC 113948 Food handler lacks the required food handlers card. Obtain one within 30 days.
Facility is in need of thorough cleaning to remove flour and food debris from equipment and floor. Correct within 7 days.
The department's words
CHSC 114115.c Facility is in need of thorough cleaning to remove flour and food debris from equipment and floor. Correct within 7 days.
Remove household fryer and microwave. All equipment must be NSF/ANSI approved.
The department's words
CHSC 114130 Remove household fryer and microwave. All equipment must be NSF/ANSI approved.
Wiping cloths observed on counter top must be held in 100 ppm chlorine sanitizing solution. Corrected.
The department's words
CHSC 114185.1 Wiping cloths observed on counter top must be held in 100 ppm chlorine sanitizing solution. Corrected.
There is a leak at the prep sink faucet. Repair within 7 days.
The department's words
CHSC 114190 There is a leak at the prep sink faucet. Repair within 7 days.
EarlierMar 16, 2017Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Food handler lacks the required food handlers card. Obtain one within 30 days.
The department's words
CHSC 113948 Food handler lacks the required food handlers card. Obtain one within 30 days.
Chlorine measured 50 ppm in the three compartment sink. 100 ppm is required. Corrected.
The department's words
CHSC 114099.6 Chlorine measured 50 ppm in the three compartment sink. 100 ppm is required. Corrected.
There are numerous fruit flies in the facility. Eliminate excess moisture, remove garbage at night, and clean up food debris. Correct within 7 days.
The department's words
CHSC 114259.1 There are numerous fruit flies in the facility. Eliminate excess moisture, remove garbage at night, and clean up food debris. Correct within 7 days.
Facility is in need of thorough cleaning to remove flour and food debris from equipment and floor. Correct within 7 days.
The department's words
CHSC 114115.c Facility is in need of thorough cleaning to remove flour and food debris from equipment and floor. Correct within 7 days.
Purchase sanitizer testing strips for chlorine.
The department's words
CHSC 114107 Purchase sanitizer testing strips for chlorine.
Show 3 more
Remove household fryer and microwave. All equipment must be NSF/ANSI approved.
The department's words
CHSC 114130 Remove household fryer and microwave. All equipment must be NSF/ANSI approved.
Wiping cloths observed on counter top must be held in 100 ppm chlorine sanitizing solution. Corrected.
The department's words
CHSC 114185.1 Wiping cloths observed on counter top must be held in 100 ppm chlorine sanitizing solution. Corrected.
There is a leak at the prep sink faucet. Repair within 7 days.
The department's words
CHSC 114190 There is a leak at the prep sink faucet. Repair within 7 days.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Free, step-by-step guides for each item.
Let Panaderia Bendicion Del Dios know
Ask for the manager. Panaderia Bendicion Del Dios can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L14966.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.