At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · County inspection, Follow-up inspection · May 3, 2017
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Pancho Villa's' team
Is this your place?
Welcome, Pancho Villa's. We'll walk through this together, one item at a time. To log the fixes, claim Pancho Villa's first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Pancho Villa'sWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Pancho Villa'sWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
Nice work, Pancho Villa's. At the follow-up five days later, the county listed no items still open.
You cleared the re-check in five days. We're proud of you.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 3, 2017Follow-up inspectionGreen placard
This one: a follow-up inspection on May 3, 2017.
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierApr 28, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
FONT color=#ff00001. Dishwasher in bar dispensing 0 ppm chlorine. Must dispense at least 50ppm sanitizer. Unit primed and now dispensing 50 ppm chlorine. /FONT FONT color=#ff00002. Ice scoop holder needs to be cleaned. Clean and sanitize./FONT
The department's words
CHSC 114099.7 FONT color=#ff00001. Dishwasher in bar dispensing 0 ppm chlorine. Must dispense at least 50ppm sanitizer. Unit primed and now dispensing 50 ppm chlorine. /FONT FONT color=#ff00002. Ice scoop holder needs to be cleaned. Clean and sanitize./FONT
FONT color=#ff0000Very low flow/trickle hot water at hand sink. Water temp 73F. Must provide hot water at 100F and at an adequate pressure to wash hands. Discussed with PIC who called for repairs. Email inspector of pic showing water flow restored and temp of water at 100F or above. /FONTA href= mailto:*[email] target=_blankFONT color=#ff0000*[email]/FONT/A
The department's words
CHSC 114192 FONT color=#ff0000Very low flow/trickle hot water at hand sink. Water temp 73F. Must provide hot water at 100F and at an adequate pressure to wash hands. Discussed with PIC who called for repairs. Email inspector of pic showing water flow restored and temp of water at 100F or above. /FONTA href= mailto:*[email] target=_blankFONT color=#ff0000*[email]/FONT/A
FONT color=#ff00000 ppm quat sanitizer in bucket. Ensure to change sanitizer in bucket for wiping cloths every 2 hrs. Provide quat sanitizer at 200ppm. Sanitizer changed./FONT
The department's words
CHSC 114185.1 FONT color=#ff00000 ppm quat sanitizer in bucket. Ensure to change sanitizer in bucket for wiping cloths every 2 hrs. Provide quat sanitizer at 200ppm. Sanitizer changed./FONT
FONT color=#ff0000Missing reduced pressure backflow assembly (RPBA) on outside mop sink and hose connection under 2 comp sink Provide RPBA's./FONT
The department's words
CHSC 114193 FONT color=#ff0000Missing reduced pressure backflow assembly (RPBA) on outside mop sink and hose connection under 2 comp sink Provide RPBA's./FONT
FONT color=#ff0000Observed cracked tiles under walk-in cooler door and cracked linoleum near bar dishwasher. Repair./FONT
The department's words
CHSC 114268 FONT color=#ff0000Observed cracked tiles under walk-in cooler door and cracked linoleum near bar dishwasher. Repair./FONT
EarlierSep 20, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed employee wash hands in 2 compartment dish sink. Ensure to use hand sink for washing hands. Use soap and warm water and scrub for 20 seconds. Dry with paper towels.
The department's words
CHSC 113953.3 Observed employee wash hands in 2 compartment dish sink. Ensure to use hand sink for washing hands. Use soap and warm water and scrub for 20 seconds. Dry with paper towels.
Observed sour cream at 50-52F in top of prep cooler. Ensure potentially hazardous foods cold hold at 41F or below. Sour cream discarded. Monitor temps in top of prep cooler. Keep top closed to prevent heat from stove, steam table , and warming pass through from warming PHF up in top of prep cooler.
The department's words
CHSC 113996 Observed sour cream at 50-52F in top of prep cooler. Ensure potentially hazardous foods cold hold at 41F or below. Sour cream discarded. Monitor temps in top of prep cooler. Keep top closed to prevent heat from stove, steam table , and warming pass through from warming PHF up in top of prep cooler.
Light very dim in walk in cooler. Provide brighter light.
The department's words
CHSC 114252 Light very dim in walk in cooler. Provide brighter light.
Beer taps drain line drains into drink pitcher. Drain lines need to be plumbed to floor drain with a 1 inch air gap.
The department's words
CHSC 114190 Beer taps drain line drains into drink pitcher. Drain lines need to be plumbed to floor drain with a 1 inch air gap.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pancho Villa's, you can:
Let Pancho Villa's know
Ask for the manager. Pancho Villa's can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pancho Villa's?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10032.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.