At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Jul 7, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Panda Express #1001?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114149 CHSC 114149How to fixFix it
- Code CHSC 113725.1 CHSC 113725.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Panda Express #1001's team
Is this your place?
Welcome, Panda Express #1001. We'll walk through this together, one item at a time. To log the fixes, claim Panda Express #1001 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Panda Express #1001We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Panda Express #1001We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 7, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 7, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114149
The department's words
Code CHSC 114149
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierOct 31, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 23, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the following food items out of temperature at hot holding units: orange chicken at 124F, honey walnut shrimp at 126F, beef at 125F, and chicken breast at 122F. Potentially hazardous foods must be held at or below 41F or at/above 135F. Observed employees reheat foods to 165F or above.
The department's words
CHSC 113996 Observed the following food items out of temperature at hot holding units: orange chicken at 124F, honey walnut shrimp at 126F, beef at 125F, and chicken breast at 122F. Potentially hazardous foods must be held at or below 41F or at/above 135F. Observed employees reheat foods to 165F or above.
EarlierApr 11, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Exterior refuse bin lids are flipped back. Observed a couple bags of garbage and some loose garbage in this bin. Keep lids tightly over bin to prevent entrance of vermin. Observed puddle of liquid by oil disposal metal bin. Also observed some trash on the ground in exterior refuse area. Pick up all trash and dispose into refuse bin. Clean ground in exterior refuse enclosure and area in front of the refuse enclosure. Rust colored stains observed leading from enclosed refuse area to a few feet in front of the enclosure. Submit photo of refuse area by 4/14/22.
The department's words
CHSC 114245.1 Exterior refuse bin lids are flipped back. Observed a couple bags of garbage and some loose garbage in this bin. Keep lids tightly over bin to prevent entrance of vermin. Observed puddle of liquid by oil disposal metal bin. Also observed some trash on the ground in exterior refuse area. Pick up all trash and dispose into refuse bin. Clean ground in exterior refuse enclosure and area in front of the refuse enclosure. Rust colored stains observed leading from enclosed refuse area to a few feet in front of the enclosure. Submit photo of refuse area by 4/14/22.
EarlierMar 31, 2022Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed heavy accumulation of black material on lemonade nozzle, Sprite and Coke nozzles. Wash, rinse, and sanitize soda nozzles. 3/31/22: Observed slight amount of black material on Sprite soda nozzle in customer self-service soda dispenser. Wash, rinse, and sanitize soda nozzles. Soda nozzles that were checked in the kitchen area appeared clean when checked today.
The department's words
CHSC 114115 Observed heavy accumulation of black material on lemonade nozzle, Sprite and Coke nozzles. Wash, rinse, and sanitize soda nozzles. 3/31/22: Observed slight amount of black material on Sprite soda nozzle in customer self-service soda dispenser. Wash, rinse, and sanitize soda nozzles. Soda nozzles that were checked in the kitchen area appeared clean when checked today.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 29, 2022Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed heavy accumulation of black material on lemonade nozzle, Sprite and Coke nozzles. Wash, rinse, and sanitize soda nozzles.
The department's words
CHSC 114115 Observed heavy accumulation of black material on lemonade nozzle, Sprite and Coke nozzles. Wash, rinse, and sanitize soda nozzles.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 9, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 20, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Install soap dispenser in left restroom. Out of order sign posted on door.
The department's words
CHSC 113953.2 Install soap dispenser in left restroom. Out of order sign posted on door.
EarlierNov 6, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 13, 2019Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Left restroom hot water reached a maximum of 78F and immediately dropped to 61F. Provide a minimum oat 100F water. Corrected during inspection.
The department's words
CHSC 114192 Left restroom hot water reached a maximum of 78F and immediately dropped to 61F. Provide a minimum oat 100F water. Corrected during inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 12, 2019Routine inspectionYellow placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed two food handlers touch the garbage can and then touch food labels and one touched food container. Wash hands after contaminating them. Hand wash handout provided.
The department's words
CHSC 113953.3 Observed two food handlers touch the garbage can and then touch food labels and one touched food container. Wash hands after contaminating them. Hand wash handout provided.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Teriyaki chicken measured at 104F-115F. Unknown when this was made. Chicken was voluntarily discarded. Chicken mounded very high in pan. Place small portion. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113996 Teriyaki chicken measured at 104F-115F. Unknown when this was made. Chicken was voluntarily discarded. Chicken mounded very high in pan. Place small portion. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Restroom on the left hot water reached a maximum of 68F and the restroom on the right hot water reached a maximum of 94F. Provide a minimum of 100F. Left rest room corrected during inspection.
The department's words
CHSC 114192 Restroom on the left hot water reached a maximum of 68F and the restroom on the right hot water reached a maximum of 94F. Provide a minimum of 100F. Left rest room corrected during inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 3, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Measured vegetable soup base broth 58F. The manager stated that they prepared the broth three hours ago but no time logs were observed. Written procedures are not maintained when using time as public health control. Have time logs for the broth.
The department's words
CHSC 114000 Measured vegetable soup base broth 58F. The manager stated that they prepared the broth three hours ago but no time logs were observed. Written procedures are not maintained when using time as public health control. Have time logs for the broth.
Observed food waste, plastic containers and plastic bags on the ground in the outdoor trash area. Also observed a leak from a garbage bin. All food waste and rubbish shall be kept in leak proof and rodent proof containers. All waste must be removed from the ground to prevent a public hazard or nuisance.
The department's words
CHSC 114245.4 Observed food waste, plastic containers and plastic bags on the ground in the outdoor trash area. Also observed a leak from a garbage bin. All food waste and rubbish shall be kept in leak proof and rodent proof containers. All waste must be removed from the ground to prevent a public hazard or nuisance.
EarlierJun 26, 2017Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Grilled teriyaki chicken measured 130 - 165 degrees Fahrenheit. Chicken at 130 degrees Fahrenheit was farthest from heat lamp. Chicken stacked high in metal pan. Entire pan of chicken was reheated and was165 degrees Fahrenheit and above. Raw chicken in bottom drawer of prep cooler measured 45 - 49 degrees Fahrenheit. Drawer was ajar and thermometer in refrigerator was 48 degrees. Person in charge (PIC) adjusted unit to colder setting.
The department's words
CHSC 113996 Grilled teriyaki chicken measured 130 - 165 degrees Fahrenheit. Chicken at 130 degrees Fahrenheit was farthest from heat lamp. Chicken stacked high in metal pan. Entire pan of chicken was reheated and was165 degrees Fahrenheit and above. Raw chicken in bottom drawer of prep cooler measured 45 - 49 degrees Fahrenheit. Drawer was ajar and thermometer in refrigerator was 48 degrees. Person in charge (PIC) adjusted unit to colder setting.
Clean interior of located under the soda dispenser in the kitchen.
The department's words
CHSC 114175 Clean interior of located under the soda dispenser in the kitchen.
Provide a thermometer for chow mein prep cooler.
The department's words
CHSC 114157 Provide a thermometer for chow mein prep cooler.
Pick up small amount of litter from the ground.
The department's words
CHSC 114245.1 Pick up small amount of litter from the ground.
Label yellow bulk storage container that contains K starch, per PIC.
The department's words
CHSC 114051 Label yellow bulk storage container that contains K starch, per PIC.
Show 1 more
Post permit in conspicuous area.
The department's words
CHSC 114387 Post permit in conspicuous area.
EarlierJul 11, 2016Follow-up inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Last inspection report not available. Sign not posted in conspicuous area that the most recent inspection report is available to view upon request.
The department's words
CHSC 113725.1 Last inspection report not available. Sign not posted in conspicuous area that the most recent inspection report is available to view upon request.
Orange chicken observed at 123 - 129.4 degrees Fahrenheit. Orange chicken was voluntarily discarded - see voluntary condemnation and destruction sheet. Black pepper chicken observed at 113-117 degrees Fahrenheit that was made approximately 20 minutes before temperature was checked, per PIC, was reheated to 171 degrees Fahrenheit.
The department's words
CHSC 113996 Orange chicken observed at 123 - 129.4 degrees Fahrenheit. Orange chicken was voluntarily discarded - see voluntary condemnation and destruction sheet. Black pepper chicken observed at 113-117 degrees Fahrenheit that was made approximately 20 minutes before temperature was checked, per PIC, was reheated to 171 degrees Fahrenheit.
Corrected during the inspection
Clean interior of ice machine to remove slight accumulation of grey material.
The department's words
CHSC 114115 Clean interior of ice machine to remove slight accumulation of grey material.
Provide thermometers for refrigerators where missing, such as left prep refrigerator.
The department's words
CHSC 114157 Provide thermometers for refrigerators where missing, such as left prep refrigerator.
Clean ground by exterior refuse bin to remove liquid spillage and trash. Clean exterior of tallow bin to removed heavy accumulation of grease. One of lids on refuse bin doesn't properly cover bin. There is approximately a foot gap between the two covers towards the front of the bin. Repair or replace cover to eliminate gap. 7/11/16: Refuse bins properly covered. Trash and liquid waste on ground. Accumulation of grease on top of tallow bin. Clean ground by exterior refuse bin to remove liquid spillage and trash. Clean exterior of tallow bin to removed heavy accumulation of grease.
The department's words
CHSC 114245.1 Clean ground by exterior refuse bin to remove liquid spillage and trash. Clean exterior of tallow bin to removed heavy accumulation of grease. One of lids on refuse bin doesn't properly cover bin. There is approximately a foot gap between the two covers towards the front of the bin. Repair or replace cover to eliminate gap. 7/11/16: Refuse bins properly covered. Trash and liquid waste on ground. Accumulation of grease on top of tallow bin. Clean ground by exterior refuse bin to remove liquid spillage and trash. Clean exterior of tallow bin to removed heavy accumulation of grease.
Show 3 more
Permit posted in kitchen expired 8/31/14. Post valid permit in conspicuous area.
The department's words
CHSC 114381 Permit posted in kitchen expired 8/31/14. Post valid permit in conspicuous area.
Phone on shelf to right of drive through area. Store personal belongings in lockers.
The department's words
CHSC 114256.1 Phone on shelf to right of drive through area. Store personal belongings in lockers.
Corrected during the inspection
Provide waste receptacles.
The department's words
CHSC 114244 Provide waste receptacles.
EarlierJun 27, 2016Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Orange chicken observed at 123 - 129.4 degrees Fahrenheit. Orange chicken was voluntarily discarded - see voluntary condemnation and destruction sheet. Black pepper chicken observed at 113-117 degrees Fahrenheit that was made approximately 20 minutes before temperature was checked, per PIC, was reheated to 171 degrees Fahrenheit.
The department's words
CHSC 113996 Orange chicken observed at 123 - 129.4 degrees Fahrenheit. Orange chicken was voluntarily discarded - see voluntary condemnation and destruction sheet. Black pepper chicken observed at 113-117 degrees Fahrenheit that was made approximately 20 minutes before temperature was checked, per PIC, was reheated to 171 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Last inspection report not available. Sign not posted in conspicuous area that the most recent inspection report is available to view upon request.
The department's words
CHSC 113725.1 Last inspection report not available. Sign not posted in conspicuous area that the most recent inspection report is available to view upon request.
Clean interior of ice machine to remove slight accumulation of grey material.
The department's words
CHSC 114115 Clean interior of ice machine to remove slight accumulation of grey material.
Provide thermometers for refrigerators where missing, such as left prep refrigerator.
The department's words
CHSC 114157 Provide thermometers for refrigerators where missing, such as left prep refrigerator.
Clean ground by exterior refuse bin to remove liquid spillage and trash. Clean exterior of tallow bin to removed heavy accumulation of grease. One of lids on refuse bin doesn't properly cover bi. There is approximately a foot gap between the two covers towards the front of the bin. Repair or replace cover to eliminate gap.
The department's words
CHSC 114245.1 Clean ground by exterior refuse bin to remove liquid spillage and trash. Clean exterior of tallow bin to removed heavy accumulation of grease. One of lids on refuse bin doesn't properly cover bi. There is approximately a foot gap between the two covers towards the front of the bin. Repair or replace cover to eliminate gap.
Permit posted in kitchen expired 8/31/14. Post valid permit in conspicuous area.
The department's words
CHSC 114381 Permit posted in kitchen expired 8/31/14. Post valid permit in conspicuous area.
Show 2 more
Phone on shelf to right of drive through area. Store personal belongings in lockers.
The department's words
CHSC 114256.1 Phone on shelf to right of drive through area. Store personal belongings in lockers.
Provide waste receptacles.
The department's words
CHSC 114244 Provide waste receptacles.
EarlierOct 21, 2015Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Thermometers not observed in either prep refrigerator.
The department's words
CHSC 114157 Thermometers not observed in either prep refrigerator.
Hand wash signs not posted in restrooms.
The department's words
CHSC 113953.5 Hand wash signs not posted in restrooms.
Corrected during the inspection
Last inspection report not available to view.
The department's words
CHSC 113725.1 Last inspection report not available to view.
Corrected during the inspection
Observed numerous pieces of garbage on the ground. Pick up all garbage from the ground. One of the lids doesn't properly close over bin. Repair or replace cover, so it tightly seals over bin. 10/21/15: Observed broken glass, cigarette butts, plastic bottle cap, some papers, and dried grease. Pick up all items noted and clean up grease.
The department's words
CHSC 114245.1 Observed numerous pieces of garbage on the ground. Pick up all garbage from the ground. One of the lids doesn't properly close over bin. Repair or replace cover, so it tightly seals over bin. 10/21/15: Observed broken glass, cigarette butts, plastic bottle cap, some papers, and dried grease. Pick up all items noted and clean up grease.
Hand wash sink adjacent to three-compartment sink is inoperable. Manager stated that hand wash sink is clogged. P-trap observed on ground below hand wash sink. Repair for hand wash sink has been scheduled, per manager.
The department's words
CHSC 114190 Hand wash sink adjacent to three-compartment sink is inoperable. Manager stated that hand wash sink is clogged. P-trap observed on ground below hand wash sink. Repair for hand wash sink has been scheduled, per manager.
Corrected during the inspection
Show 2 more
No cold water comes out of right faucet of three-compartment sink. This faucet is above the right compartment that is utilized for sanitizing utensils. Back kitchen hand wash sink is inoperable due to plumbing clog. Repair has been scheduled, per manager.
The department's words
CHSC 114192 No cold water comes out of right faucet of three-compartment sink. This faucet is above the right compartment that is utilized for sanitizing utensils. Back kitchen hand wash sink is inoperable due to plumbing clog. Repair has been scheduled, per manager.
Corrected during the inspection
Orange chicken 127-135 degrees Fahrenheit was voluntarily discarded - see voluntary condemnation and destruction sheet. Only chicken touching bottom of pan was 135 degrees Fahrenheit. Teriyaki chicken was 123 - 150 degrees Fahrenheit. Teriyaki chicken was reheated to 176 - 189 degrees Fahrenheit.
The department's words
CHSC 113996 Orange chicken 127-135 degrees Fahrenheit was voluntarily discarded - see voluntary condemnation and destruction sheet. Only chicken touching bottom of pan was 135 degrees Fahrenheit. Teriyaki chicken was 123 - 150 degrees Fahrenheit. Teriyaki chicken was reheated to 176 - 189 degrees Fahrenheit.
Corrected during the inspection
EarlierOct 14, 2015Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Teriyaki chicken observed at 115-135 degrees Fahrenheit and orange chicken observed at 127-132 degrees Fahrenheit in steam table. Teriyaki chicken was reheated above 165 degrees Fahrenheit, and orange chicken was voluntarily discarded - see voluntary condemnation and destruction sheet.
The department's words
CHSC 113996 Teriyaki chicken observed at 115-135 degrees Fahrenheit and orange chicken observed at 127-132 degrees Fahrenheit in steam table. Teriyaki chicken was reheated above 165 degrees Fahrenheit, and orange chicken was voluntarily discarded - see voluntary condemnation and destruction sheet.
Corrected during the inspection
Thermometers not observed in either prep refrigerator.
The department's words
CHSC 114157 Thermometers not observed in either prep refrigerator.
Hand wash signs not posted in restrooms.
The department's words
CHSC 113953.5 Hand wash signs not posted in restrooms.
Last inspection report not available to view.
The department's words
CHSC 113725.1 Last inspection report not available to view.
Observed numerous pieces of garbage on the ground. Pick up all garbage from the ground. One of the lids doesn't properly close over bin. Repair or replace cover, so it tightly seals over bin.
The department's words
CHSC 114245.1 Observed numerous pieces of garbage on the ground. Pick up all garbage from the ground. One of the lids doesn't properly close over bin. Repair or replace cover, so it tightly seals over bin.
Show 2 more
Hand wash sink adjacent to three-compartment sink is inoperable. Manager stated that hand wash sink is clogged. P-trap observed on ground below hand wash sink. Repair for hand wash sink has been scheduled, per manager.
The department's words
CHSC 114190 Hand wash sink adjacent to three-compartment sink is inoperable. Manager stated that hand wash sink is clogged. P-trap observed on ground below hand wash sink. Repair for hand wash sink has been scheduled, per manager.
No cold water comes out of right faucet of three-compartment sink. This faucet is above the right compartment that is utilized for sanitizing utensils. Back kitchen hand wash sink is inoperable due to plumbing clog. Repair has been scheduled, per manager.
The department's words
CHSC 114192 No cold water comes out of right faucet of three-compartment sink. This faucet is above the right compartment that is utilized for sanitizing utensils. Back kitchen hand wash sink is inoperable due to plumbing clog. Repair has been scheduled, per manager.
EarlierDec 30, 2014Follow-up inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Sign notifying customers that the most recent inspection report is available is not posted. Sign provided at today's inspection.
The department's words
CHSC 113725.1 Sign notifying customers that the most recent inspection report is available is not posted. Sign provided at today's inspection.
Corrected during the inspection
Observed potentially hazardous foods in temperature danger zone in prep refrigerator with drawers. Temperatures were as follows: raw chicken: 47-52 degrees F, beef: 47 - 49 degrees F, chicken potsitckers: 53 degrees F, raw bacon: 53 degrees F. Air temperature in this refrigerator was 53 degrees F. All potentially hazardous foods at or above 50 degrees Fahrenheit were voluntarily discarded - see voluntary condemnation and destruction sheet. Air temperature of this unit was 53 degrees F. This refrigerator was adjusted to a colder setting during inspection. Orange chicken in hot holding unit was observed at 116 degrees Fahrenheit. Orange chicken was reheated two times, but some of chicken did not reach an internal temperature of 165 degrees F. Manager decided to discard orange chicken. Orange chicken was found in the temperature danger zone at the last inspection.
The department's words
CHSC 113996 Observed potentially hazardous foods in temperature danger zone in prep refrigerator with drawers. Temperatures were as follows: raw chicken: 47-52 degrees F, beef: 47 - 49 degrees F, chicken potsitckers: 53 degrees F, raw bacon: 53 degrees F. Air temperature in this refrigerator was 53 degrees F. All potentially hazardous foods at or above 50 degrees Fahrenheit were voluntarily discarded - see voluntary condemnation and destruction sheet. Air temperature of this unit was 53 degrees F. This refrigerator was adjusted to a colder setting during inspection. Orange chicken in hot holding unit was observed at 116 degrees Fahrenheit. Orange chicken was reheated two times, but some of chicken did not reach an internal temperature of 165 degrees F. Manager decided to discard orange chicken. Orange chicken was found in the temperature danger zone at the last inspection.
Corrected during the inspection
Interiors of soda cabinets in self-service area and drive-thru area have soda spillage. Clean griddle to remove accumulation of charred material.
The department's words
CHSC 114175 Interiors of soda cabinets in self-service area and drive-thru area have soda spillage. Clean griddle to remove accumulation of charred material.
Light cover is missing in utensil washing room.
The department's words
CHSC 114252.1 Light cover is missing in utensil washing room.
Corrected during the inspection
Women's restroom door does not self-close.
The department's words
CHSC 114276 Women's restroom door does not self-close.
Show 1 more
Observed brown liquid on ground by exterior garbage bin. If bin is leaking, request a new bin. Properly clean ground.
The department's words
CHSC 114245.1 Observed brown liquid on ground by exterior garbage bin. If bin is leaking, request a new bin. Properly clean ground.
EarlierDec 23, 2014Routine inspectionViolation(s) Found
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed potentially hazardous foods in temperature danger zone in prep refrigerator with drawers. Temperatures were as follows: raw chicken: 47-52 degrees F, beef: 47 - 49 degrees F, chicken potsitckers: 53 degrees F, raw bacon: 53 degrees F. Air temperature in this refrigerator was 53 degrees F. All potentially hazardous foods at or above 50 degrees Fahrenheit were voluntarily discarded - see voluntary condemnation and destruction sheet. Air temperature of this unit was 53 degrees F. This refrigerator was adjusted to a colder setting during inspection. Orange chicken in hot holding unit was observed at 116 degrees Fahrenheit. Orange chicken was reheated two times, but some of chicken did not reach an internal temperature of 165 degrees F. Manager decided to discard orange chicken. Orange chicken was found in the temperature danger zone at the last inspection.
The department's words
CHSC 113996 Observed potentially hazardous foods in temperature danger zone in prep refrigerator with drawers. Temperatures were as follows: raw chicken: 47-52 degrees F, beef: 47 - 49 degrees F, chicken potsitckers: 53 degrees F, raw bacon: 53 degrees F. Air temperature in this refrigerator was 53 degrees F. All potentially hazardous foods at or above 50 degrees Fahrenheit were voluntarily discarded - see voluntary condemnation and destruction sheet. Air temperature of this unit was 53 degrees F. This refrigerator was adjusted to a colder setting during inspection. Orange chicken in hot holding unit was observed at 116 degrees Fahrenheit. Orange chicken was reheated two times, but some of chicken did not reach an internal temperature of 165 degrees F. Manager decided to discard orange chicken. Orange chicken was found in the temperature danger zone at the last inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
No paper towels in dispenser in main kitchen.
The department's words
CHSC 113953.2 No paper towels in dispenser in main kitchen.
Corrected during the inspection
Sign notifying customers that the most recent inspection report is available is not posted. Sign provided at today's inspection.
The department's words
CHSC 113725.1 Sign notifying customers that the most recent inspection report is available is not posted. Sign provided at today's inspection.
Interiors of soda cabinets in self-service area and drive-thru area have soda spillage. Clean griddle to remove accumulation of charred material.
The department's words
CHSC 114175 Interiors of soda cabinets in self-service area and drive-thru area have soda spillage. Clean griddle to remove accumulation of charred material.
Light cover is missing in utensil washing room.
The department's words
CHSC 114252.1 Light cover is missing in utensil washing room.
Women's restroom door does not self-close.
The department's words
CHSC 114276 Women's restroom door does not self-close.
Show 1 more
Observed brown liquid on ground by exterior garbage bin. If bin is leaking, request a new bin. Properly clean ground.
The department's words
CHSC 114245.1 Observed brown liquid on ground by exterior garbage bin. If bin is leaking, request a new bin. Properly clean ground.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Panda Express #1001, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Panda Express #1001 know
Ask for the manager. Panda Express #1001 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Panda Express #1001?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10819.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.