At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 28, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Papa Murphy's Pizza?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Ensure all new employees have their food handler card within 30 days of hire. CHSC 113948How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Papa Murphy's Pizza's team
Is this your place?
Welcome, Papa Murphy's Pizza. We'll walk through this together, one item at a time. To log the fixes, claim Papa Murphy's Pizza first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Papa Murphy's PizzaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Ensure all new employees have their food handler card within 30 days of hire.The county found: “Ensure all new employees have their food handler card within 30 days of hire.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Papa Murphy's PizzaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 28, 2019Routine inspectionGreen placard
This one: Green placard, inspected May 28, 2019.
1 violation listed, 0 marked critical.
Not critical (1)
Ensure all new employees have their food handler card within 30 days of hire.
The department's words
CHSC 113948 Ensure all new employees have their food handler card within 30 days of hire.
EarlierSep 13, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Keep a copy of the Certified Food Handler certificate on site for all employees. (2 are missing.)
The department's words
CHSC 113948 Keep a copy of the Certified Food Handler certificate on site for all employees. (2 are missing.)
Front makeline refrigerator drop pans: cooked ground beef 42F, cooked chicken 43F, cooked sausage 42F. Must be 41F or below. Owner made unit colder.
The department's words
CHSC 113996 Front makeline refrigerator drop pans: cooked ground beef 42F, cooked chicken 43F, cooked sausage 42F. Must be 41F or below. Owner made unit colder.
Handwash sink next to 3-compartment sink: a) Do not block access to sink. Keep accessible at all times. b) Both hot and cold water flow is too weak. Make stronger.
The department's words
CHSC 113953.1 Handwash sink next to 3-compartment sink: a) Do not block access to sink. Keep accessible at all times. b) Both hot and cold water flow is too weak. Make stronger.
Observed owner handle plumbing with gloves on and then handle food. Gloves must be removed and hands washed before touching food after contaminating hands.
The department's words
CHSC 113973.b-c Observed owner handle plumbing with gloves on and then handle food. Gloves must be removed and hands washed before touching food after contaminating hands.
Wiping cloths must be kept in sanitizing solution when not in use.
The department's words
CHSC 114185.1 Wiping cloths must be kept in sanitizing solution when not in use.
EarlierOct 5, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food Manager Certificate has expired on 11/21/2016. Food Handlers Cards were not available during the inspection. Send a copy of the Food Manager Certificate and Food Handler Cards to EHS via fax by 11/05/2017 and please write your name, business name and location.
The department's words
CHSC 113947.1 Food Manager Certificate has expired on 11/21/2016. Food Handlers Cards were not available during the inspection. Send a copy of the Food Manager Certificate and Food Handler Cards to EHS via fax by 11/05/2017 and please write your name, business name and location.
EarlierJun 17, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Raid and detergent stored above food. Store all chemicals below and separate from food. Do not use Raid. Pesticide should be applied by a licensed pest control operator to prevent contamination.
The department's words
CHSC 114254.1 Raid and detergent stored above food. Store all chemicals below and separate from food. Do not use Raid. Pesticide should be applied by a licensed pest control operator to prevent contamination.
Clean up food debris observed around the dumpster to prevent attracting vermin.
The department's words
CHSC 114245.1 Clean up food debris observed around the dumpster to prevent attracting vermin.
EarlierApr 1, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Replace burned out light bulbs and the cover.
The department's words
CHSC 114252 Replace burned out light bulbs and the cover.
Seal the gaps at the top of the screen door and under the screen door knob to keep pests out.
The department's words
CHSC 114259 Seal the gaps at the top of the screen door and under the screen door knob to keep pests out.
EarlierJan 15, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Replace drain stoppers and wash, rinse, and sanitize inside the 3-compartment sink.
The department's words
CHSC 114099 Replace drain stoppers and wash, rinse, and sanitize inside the 3-compartment sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Papa Murphy's Pizza, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Papa Murphy's Pizza know
Ask for the manager. Papa Murphy's Pizza can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Papa Murphy's Pizza?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11140.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.