At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Oct 19, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Papa Murphy's Pizza?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Papa Murphy's Pizza's team
Is this your place?
Welcome, Papa Murphy's Pizza. We'll walk through this together, one item at a time. To log the fixes, claim Papa Murphy's Pizza first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Papa Murphy's PizzaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 19, 2021Routine inspectionGreen placard
This one: Green placard, inspected Oct 19, 2021.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierApr 15, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierSep 2, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
EarlierFeb 20, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114197
The department's words
Code CHSC 114197
EarlierApr 23, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
A New employee and a regular employee have not been trained on how to check sanitizer concentration (200 ppm for Q-T). Replace sanitizer in wiping cloth bucket every 4 hours.
The department's words
CHSC 113947 A New employee and a regular employee have not been trained on how to check sanitizer concentration (200 ppm for Q-T). Replace sanitizer in wiping cloth bucket every 4 hours.
EarlierNov 1, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJul 5, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Papertowel dispenser found empty at kitchen handwash sink. COS
The department's words
CHSC 113953.2 Papertowel dispenser found empty at kitchen handwash sink. COS
Corrected during the inspection
Restroom door must close completely and automatically. Adjust/repair as needed.
The department's words
CHSC 114276 Restroom door must close completely and automatically. Adjust/repair as needed.
EarlierFeb 17, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierFeb 14, 2017Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Temperature of hot water at front handwash sink recoded 122F. Provide minimum 100F.
The department's words
CHSC 114192 Temperature of hot water at front handwash sink recoded 122F. Provide minimum 100F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Food accumulation noted at seals and bottoms of reach in refrigerators. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at seals and bottoms of reach in refrigerators. Clean and maintain sanitary.
Toilet observed dirty. Clean and maintain sanitary.
The department's words
CHSC 114250 Toilet observed dirty. Clean and maintain sanitary.
Restroom door must close automatically and completely. Adjust as needed.
The department's words
CHSC 114257 Restroom door must close automatically and completely. Adjust as needed.
EarlierJun 30, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Front papertowel dispenser found broken. Replace/repair
The department's words
CHSC 113953 Front papertowel dispenser found broken. Replace/repair
Cutting boards found in poor condition. Replace them.
The department's words
CHSC 114177 Cutting boards found in poor condition. Replace them.
Provide toilet paper on the dispenser in the rewstroom
The department's words
CHSC 114250 Provide toilet paper on the dispenser in the rewstroom
EarlierSep 29, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114107
The department's words
Code CHSC 114107
Food debris noted at seals on reach in refrigerator. Clean and maintain sanitary.
The department's words
CHSC 114130.4 Food debris noted at seals on reach in refrigerator. Clean and maintain sanitary.
EarlierDec 22, 2014Follow-up inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
At both pizza prep refrigerators, surface temps of food in insert pans (cut tomatoes, cheese, sausage, etc.) at 44F-49F. Internal temps and temps in bottom of unit at 41F. Lids open at time of inspection, and throughout, even when prep was not occurring. KEEP LIDS CLOSED when prep is not taking place and consider other methods of keeping temps at 41F or below. Repeated violation.
The department's words
CHSC 113996 At both pizza prep refrigerators, surface temps of food in insert pans (cut tomatoes, cheese, sausage, etc.) at 44F-49F. Internal temps and temps in bottom of unit at 41F. Lids open at time of inspection, and throughout, even when prep was not occurring. KEEP LIDS CLOSED when prep is not taking place and consider other methods of keeping temps at 41F or below. Repeated violation.
Sanitizer in 3-comp sink at <50 ppm bleach; must maintain 100 ppm chlorine +. Must obtain test strips. No sanitizer pail made. Make at start of food prep and maintain proper concentration. Repeated violation.
The department's words
CHSC 114099.6 Sanitizer in 3-comp sink at <50 ppm bleach; must maintain 100 ppm chlorine +. Must obtain test strips. No sanitizer pail made. Make at start of food prep and maintain proper concentration. Repeated violation.
Floors, which were to be replaced by June 24th, 2014 due to poor condition, have not been replaced. Floors must be installed prior to April 1, 2015. Contact EHS with questions you may have about this requirement. Consulted with Program Manager [name].
The department's words
CHSC 114268 Floors, which were to be replaced by June 24th, 2014 due to poor condition, have not been replaced. Floors must be installed prior to April 1, 2015. Contact EHS with questions you may have about this requirement. Consulted with Program Manager [name].
EarlierOct 15, 2014Routine inspectionViolation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
At both pizza prep refrigerators, surface temps of food in insert pans (cut tomatoes, cheese, sausage, etc.) at 46F -49F. Internal temps and temps in bottom of unit at 41F. Lids open at time of inspection, and throughout, even when prep was not occurring. KEEP LIDS CLOSED when prep is not taking place and consider other methods of keeping temps at 41F or below. Repeated violation.
The department's words
CHSC 113996 At both pizza prep refrigerators, surface temps of food in insert pans (cut tomatoes, cheese, sausage, etc.) at 46F -49F. Internal temps and temps in bottom of unit at 41F. Lids open at time of inspection, and throughout, even when prep was not occurring. KEEP LIDS CLOSED when prep is not taking place and consider other methods of keeping temps at 41F or below. Repeated violation.
For pre-made dough being kept out of temperature on storage racks, must use logs/labels detailing time is removed from temperature control and the time that is 4 hours past, when food must be discarded. Labels/logs not in use. Repeated violation.
The department's words
CHSC 114000 For pre-made dough being kept out of temperature on storage racks, must use logs/labels detailing time is removed from temperature control and the time that is 4 hours past, when food must be discarded. Labels/logs not in use. Repeated violation.
Handwash station sink in back is experiencing very slow drainage. Investigate and repair. Repeated violation.
The department's words
CHSC 114190 Handwash station sink in back is experiencing very slow drainage. Investigate and repair. Repeated violation.
Clean floors thoroughly. Accumulated debris noted, especially in corners and floor sinks. Clean fan in restroom. Repeated violation.
The department's words
CHSC 114115.c Clean floors thoroughly. Accumulated debris noted, especially in corners and floor sinks. Clean fan in restroom. Repeated violation.
No paper towels for handwashing in the entire facility. Had been out of paper towels since the night before. Corrected immediately. Ensure handwashing supplies are available at all times.
The department's words
CHSC 113953.2 No paper towels for handwashing in the entire facility. Had been out of paper towels since the night before. Corrected immediately. Ensure handwashing supplies are available at all times.
Show 2 more
Sanitizer in 3-comp sink at <50 ppm bleach; must maintain 100 ppm chlorine +. Must obtain test strips. No sanitizer pail made. Make at start of food prep and maintain proper concentration. Repeated violation.
The department's words
CHSC 114099.6 Sanitizer in 3-comp sink at <50 ppm bleach; must maintain 100 ppm chlorine +. Must obtain test strips. No sanitizer pail made. Make at start of food prep and maintain proper concentration. Repeated violation.
Floors, which were to be replaced by June 24th, 2014 due to poor condition, have not been replaced. Per owner, lease renewal for continued operation at this site has not been signed and current lease expires December 31, 2014. If this business will remain in operation at this location beyond December 31, 2014, a floor sample must be submitted to EHS for approval prior to January 15, 2015. Floors must be installed prior to April 1, 2015. Contact EHS with questions you may have about this requirement. Consulted with Program Manager [name].
The department's words
CHSC 114268 Floors, which were to be replaced by June 24th, 2014 due to poor condition, have not been replaced. Per owner, lease renewal for continued operation at this site has not been signed and current lease expires December 31, 2014. If this business will remain in operation at this location beyond December 31, 2014, a floor sample must be submitted to EHS for approval prior to January 15, 2015. Floors must be installed prior to April 1, 2015. Contact EHS with questions you may have about this requirement. Consulted with Program Manager [name].
EarlierMar 24, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
One fan in walk-in refrigerator stopped working overnight. Temps are being maintained below 41F. A repairman is on the way to fix immediately.
The department's words
CHSC 114175 One fan in walk-in refrigerator stopped working overnight. Temps are being maintained below 41F. A repairman is on the way to fix immediately.
Flooring has damage. Must be replaced within 90 days, per discussion with Program Manager [name]. Submit sample of flooring materials to Environmental Health for approval.
The department's words
CHSC 114268 Flooring has damage. Must be replaced within 90 days, per discussion with Program Manager [name]. Submit sample of flooring materials to Environmental Health for approval.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Papa Murphy's Pizza, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Papa Murphy's Pizza know
Ask for the manager. Papa Murphy's Pizza can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Papa Murphy's Pizza?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L13959.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.