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Paradise Wine & Spirits

Other food place · Corte Madera, CA

13 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · May 12, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Paradise Wine & Spirits?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Code CHSC 113953.2 CHSC 113953.2How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Paradise Wine & Spirits' team

Is this your place?

Welcome, Paradise Wine & Spirits. We'll walk through this together, one item at a time. To log the fixes, claim Paradise Wine & Spirits first; we check that you run it.

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  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

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  3. Show what you did

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Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestMay 12, 2026Routine inspectionGreen placard

    This one: Green placard, inspected May 12, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

  2. EarlierMay 7, 2025Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed unlabeled prepackaged sandwiches in the open retail refrigerator and in the ice cream freezer Observed 3 unlabeled sandwiches on the glass counter at 53 degrees F. Sandwiches on the counter were voluntarily discarded into the compost container.

      The department's words

      CHSC 113996 Observed unlabeled prepackaged sandwiches in the open retail refrigerator and in the ice cream freezer Observed 3 unlabeled sandwiches on the glass counter at 53 degrees F. Sandwiches on the counter were voluntarily discarded into the compost container.

  3. EarlierMay 26, 2023Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed standing soap dispenser and lack of paper towels in dispenser for employee restrooms. Handwashing facilities must be supplied and stocked at all times. Provide wall mounted soap dispenser and paper towels stocked.

      The department's words

      CHSC 113953.2 Observed standing soap dispenser and lack of paper towels in dispenser for employee restrooms. Handwashing facilities must be supplied and stocked at all times. Provide wall mounted soap dispenser and paper towels stocked.

  4. EarlierNov 10, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Facility has done remodel without submitting plans for approval. / Facility must submit plans by next week or facility is subject to closure.

      The department's words

      CHSC 114380 Facility has done remodel without submitting plans for approval. / Facility must submit plans by next week or facility is subject to closure.

  5. EarlierMay 6, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Front hand wash sink lacking wall mounted soap dispenser. / Provide and keep stocked at all times.

      The department's words

      CHSC 113953.2 Front hand wash sink lacking wall mounted soap dispenser. / Provide and keep stocked at all times.

  6. EarlierOct 22, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Paper towel dispenser in restroom and behind the counter lacking paper towels. / Keep dispensers stocked at all times.

      The department's words

      CHSC 113953.2 Paper towel dispenser in restroom and behind the counter lacking paper towels. / Keep dispensers stocked at all times.

  7. EarlierMar 31, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Facility is lacking hot water. Facility only sells pre-packaged foods. / Repair hot water heater to provide 100F water to hand wash sinks and 120F to all other sinks. Repeat violation. Facility must correct violation within 30 days from 3/31/21 or cost recovery fees may apply. If water heater will be replaced, specification sheets of the proposed model must be submitted for approval. Contact local building department for their requirements.

      The department's words

      CHSC 114192 Facility is lacking hot water. Facility only sells pre-packaged foods. / Repair hot water heater to provide 100F water to hand wash sinks and 120F to all other sinks. Repeat violation. Facility must correct violation within 30 days from 3/31/21 or cost recovery fees may apply. If water heater will be replaced, specification sheets of the proposed model must be submitted for approval. Contact local building department for their requirements.

  8. EarlierAug 19, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Facility is lacking hot water. Employee stated water heater is damaged. Facility only sells pre-packaged foods. / Repair hot water heater to provide 100F water to hand wash sinks and 120F to all other sinks.

      The department's words

      CHSC 114192 Facility is lacking hot water. Employee stated water heater is damaged. Facility only sells pre-packaged foods. / Repair hot water heater to provide 100F water to hand wash sinks and 120F to all other sinks.

  9. EarlierFeb 20, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Hand wash sink lacking commercial grade wall mounted soap and paper towel dispenser. / Submit specification sheets for approval and provide.

      The department's words

      CHSC 113953.2 Hand wash sink lacking commercial grade wall mounted soap and paper towel dispenser. / Submit specification sheets for approval and provide.

  10. EarlierJun 20, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Install a commercial paper towel dispenser adjacent to hand wash sink. Place soap in a wall mounted soap dispenser. Place paper towel inside restroom dispenser.

      The department's words

      CHSC 113953.2 Install a commercial paper towel dispenser adjacent to hand wash sink. Place soap in a wall mounted soap dispenser. Place paper towel inside restroom dispenser.

  11. EarlierApr 5, 2018Follow-up inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • The ice lacks any labeling to indicate where it was packaged. According to the owner, it comes from another liquor store, at Bret Harte Super Market (93 Woodland Ave in San Rafael). Provide labeling.

      The department's words

      CHSC 114089 The ice lacks any labeling to indicate where it was packaged. According to the owner, it comes from another liquor store, at Bret Harte Super Market (93 Woodland Ave in San Rafael). Provide labeling.

    • Various equipment is not in use as the deli is not operating. Prep top, ice machine, hot holding shelves, meat slicer, etc. Remove equipment that is not in use within 60 days.

      The department's words

      CHSC 114175 Various equipment is not in use as the deli is not operating. Prep top, ice machine, hot holding shelves, meat slicer, etc. Remove equipment that is not in use within 60 days.

    • The mop sink faucet was replaced with one that lacks the required vacuum breaker. Reinstall the old faucet or obtain a new one with a vacuum breaker.

      The department's words

      CHSC 114193 The mop sink faucet was replaced with one that lacks the required vacuum breaker. Reinstall the old faucet or obtain a new one with a vacuum breaker.

    • Clean up all cigarette butts, liquor bottles, and other litter surrounding the building. Throw garbage away in a dumpster with a lid.

      The department's words

      CHSC 114245.1 Clean up all cigarette butts, liquor bottles, and other litter surrounding the building. Throw garbage away in a dumpster with a lid.

    • The restroom smells strongly of urine and has litter and residues on the floor. There is no toilet paper provided. Clean the restroom and provide toilet paper on the dispenser.

      The department's words

      CHSC 114250 The restroom smells strongly of urine and has litter and residues on the floor. There is no toilet paper provided. Clean the restroom and provide toilet paper on the dispenser.

  12. EarlierApr 2, 2018Routine inspectionYellow placard

    10 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Ice cream in freezer is encased in ice, the package does not appear to be intact. Keep foods in good condition. Discard foods with open damaged packaging. Defrost the freezer and remove all ice cream that is stuck in ice.

      The department's words

      CHSC 113980 Ice cream in freezer is encased in ice, the package does not appear to be intact. Keep foods in good condition. Discard foods with open damaged packaging. Defrost the freezer and remove all ice cream that is stuck in ice.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      The three compartment sink is dirty and filled with recycling. The prep tables in the deli area are encrusted with food soils and stained. The tongs used for beef jerky appear dirty. Beef jerky is removed from sales floor until tongs can be cleaned. Wash rinse and sanitize all food contact surfaces. Use 1 tbs. of bleach per gallon of water to ensure 100 ppm chlorine. Clean the deli areas. Clean and sanitize tongs, prep tables, and cutting boards.

      The department's words

      CHSC 114115 The three compartment sink is dirty and filled with recycling. The prep tables in the deli area are encrusted with food soils and stained. The tongs used for beef jerky appear dirty. Beef jerky is removed from sales floor until tongs can be cleaned. Wash rinse and sanitize all food contact surfaces. Use 1 tbs. of bleach per gallon of water to ensure 100 ppm chlorine. Clean the deli areas. Clean and sanitize tongs, prep tables, and cutting boards.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (8)

    • Observed cigarette butts and a glass pipe with a burned substance inside the office . There was an odor of smoke in the air. Do not smoke in a food facility. Clean up all butts.

      The department's words

      CHSC 113977 Observed cigarette butts and a glass pipe with a burned substance inside the office . There was an odor of smoke in the air. Do not smoke in a food facility. Clean up all butts.

    • The restroom hand sink lacked paper towels in the dispenser. The dispensers must be stocked at all times. Corrected. Put soap in the wall mounted dispenser, rather than providing it in a squeeze bottle at both hand sinks. Install a paper towel dispenser in the deli.

      The department's words

      CHSC 113953.2 The restroom hand sink lacked paper towels in the dispenser. The dispensers must be stocked at all times. Corrected. Put soap in the wall mounted dispenser, rather than providing it in a squeeze bottle at both hand sinks. Install a paper towel dispenser in the deli.

    • The ice lacks any labeling to indicate where it was packaged. According to the owner, it comes from another liquor store, at Bret Harte Super Market (93 Woodland Ave in San Rafael). Provide labeling.

      The department's words

      CHSC 114089 The ice lacks any labeling to indicate where it was packaged. According to the owner, it comes from another liquor store, at Bret Harte Super Market (93 Woodland Ave in San Rafael). Provide labeling.

    • Various equipment is not in use as the deli is not operating. Prep top, ice machine, hot holding shelves, meat slicer, etc. Remove equipment that is not in use within 60 days.

      The department's words

      CHSC 114175 Various equipment is not in use as the deli is not operating. Prep top, ice machine, hot holding shelves, meat slicer, etc. Remove equipment that is not in use within 60 days.

    • The mop sink faucet was replaced with one that lacks the required vacuum breaker. Reinstall the old faucet or obtain a new one with a vacuum breaker.

      The department's words

      CHSC 114193 The mop sink faucet was replaced with one that lacks the required vacuum breaker. Reinstall the old faucet or obtain a new one with a vacuum breaker.

    Show 3 more
    • Clean up all cigarette butts, liquor bottles, and other litter surrounding the building. Throw garbage away in a dumpster with a lid.

      The department's words

      CHSC 114245.1 Clean up all cigarette butts, liquor bottles, and other litter surrounding the building. Throw garbage away in a dumpster with a lid.

    • The restroom smells strongly of urine and has litter and residues on the floor. There is no toilet paper provided. Clean the restroom and provide toilet paper on the dispenser.

      The department's words

      CHSC 114250 The restroom smells strongly of urine and has litter and residues on the floor. There is no toilet paper provided. Clean the restroom and provide toilet paper on the dispenser.

    • Remove the soda from the office. Remove all personal belongings. food facilities may not be used as living spaces.

      The department's words

      CHSC 114285 Remove the soda from the office. Remove all personal belongings. food facilities may not be used as living spaces.

  13. EarlierMar 16, 2017Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • There is no soap in the dispenser at the restroom hand sink. Ensure soap is available for use at all times. Corrected.

      The department's words

      CHSC 113953.2 There is no soap in the dispenser at the restroom hand sink. Ensure soap is available for use at all times. Corrected.

    • There is a household freezer in the rear of the store. Remove and replace with NSF/ANSI approved commercial equipment. Obtain approval prior to purchase.

      The department's words

      CHSC 114130 There is a household freezer in the rear of the store. Remove and replace with NSF/ANSI approved commercial equipment. Obtain approval prior to purchase.

    • Toilet paper is not installed in the dispenser in the restroom. Provide a commercial dispenser within 7 days.

      The department's words

      CHSC 114250 Toilet paper is not installed in the dispenser in the restroom. Provide a commercial dispenser within 7 days.

    • Mops are stored wet inside mop buckets. Hang mops to dry.

      The department's words

      CHSC 114282 Mops are stored wet inside mop buckets. Hang mops to dry.

    • Door to mop room is off its hinges. Repair or remove the door.

      The department's words

      CHSC 114271 Door to mop room is off its hinges. Repair or remove the door.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Paradise Wine & Spirits, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Paradise Wine & Spirits know

    Ask for the manager. Paradise Wine & Spirits can only fix what it knows about.

    The department lists no phone for this place.

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  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Paradise Wine & Spirits?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L15048.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Paradise Wine & Spirits

When was Paradise Wine & Spirits last inspected?

The county last inspected Paradise Wine & Spirits on May 12, 2026. It was a routine inspection.

What did the county find at Paradise Wine & Spirits?

The county listed 1 violation on May 12, 2026: Code CHSC 113953.2.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 12, 2026, the county marked none as critical.