At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 15, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Park School?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114000 CHSC 114000How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Park School's team
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Follow the steps for each item, with the rule beside it.
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What people see next
Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 15, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 15, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114000
The department's words
Code CHSC 114000
EarlierDec 3, 2024Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Plastic container on the floor is obstructing the hand wash sink. Do not obstruct the hand wash sink.
The department's words
CHSC 113953.1 Plastic container on the floor is obstructing the hand wash sink. Do not obstruct the hand wash sink.
Women's restroom hand water reached 85 degrees F. Provide a minimum of 100 degrees F water and max of 108 degrees F. Instant water heater adjusted. Water reached 97 degrees F at end of inspection.
The department's words
CHSC 113953.c Women's restroom hand water reached 85 degrees F. Provide a minimum of 100 degrees F water and max of 108 degrees F. Instant water heater adjusted. Water reached 97 degrees F at end of inspection.
EarlierMay 23, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114159
The department's words
Code CHSC 114159
EarlierFeb 13, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 30, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Kitchen hand wash sink water measured 68 degrees F. Gender neutral restroom by stairs and classroom 4: water reached a maximum of 90 degrees F.
The department's words
CHSC 113953.c Kitchen hand wash sink water measured 68 degrees F. Gender neutral restroom by stairs and classroom 4: water reached a maximum of 90 degrees F.
EarlierMay 25, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed small Danby refrigerator sitting on kitchen floor to the left of the hand wash sink/ This unit isn't approved/ All equipment must first be approved by County of Marin, Environmental Health Services. Submit a specification sheet for a new refrigerator. All equipment shall e ANSI-certified. Refrigerators shall be on 6 high sanitary legs, or on casters. ANSI-certified (NSF, ETL, UL- EPH.)
The department's words
CHSC 114175 Observed small Danby refrigerator sitting on kitchen floor to the left of the hand wash sink/ This unit isn't approved/ All equipment must first be approved by County of Marin, Environmental Health Services. Submit a specification sheet for a new refrigerator. All equipment shall e ANSI-certified. Refrigerators shall be on 6 high sanitary legs, or on casters. ANSI-certified (NSF, ETL, UL- EPH.)
EarlierDec 2, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Kitchen hand wash sink reached 87 degrees F for a second and then dropped down to 70 degrees F immediately. Provide a minimum of 100 degrees F water. Hot water heater shall be sized appropriately so hot water is always available.
The department's words
CHSC 113953.c Kitchen hand wash sink reached 87 degrees F for a second and then dropped down to 70 degrees F immediately. Provide a minimum of 100 degrees F water. Hot water heater shall be sized appropriately so hot water is always available.
EarlierApr 13, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Gender neutral/ADA restroom reached 97 degrees F. Restroom is located near classroom 4.
The department's words
CHSC 113953.c Gender neutral/ADA restroom reached 97 degrees F. Restroom is located near classroom 4.
EarlierOct 26, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Submit copy of a valid certified food manager certificate by 11/25/20. Observed a CA food handler card in the kitchen. The C.F.M. is valid for five years. Schools aren't requires to have CA food handler cards. Repeat violation.
The department's words
CHSC 113947.1 Submit copy of a valid certified food manager certificate by 11/25/20. Observed a CA food handler card in the kitchen. The C.F.M. is valid for five years. Schools aren't requires to have CA food handler cards. Repeat violation.
EarlierSep 12, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierDec 5, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Enroll at least one person in a certified food manager exam within 5 days and take test within 30 days. Submit proof of enrollment in ANSF certified exam by 12/10/18
The department's words
CHSC 113947.1 Enroll at least one person in a certified food manager exam within 5 days and take test within 30 days. Submit proof of enrollment in ANSF certified exam by 12/10/18
EarlierDec 15, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 31, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Food log indicates cold holding food was packed at 7:00 AM and measured 38F. According to the 'Time as Public Health Control' requirements, food may be out of temperature control for no more than 4 hours. Note on the food log the temperature of the food upon arrival to start TPHC time. *Cold holding food measured 38F to 44F.
The department's words
CHSC 114000 Food log indicates cold holding food was packed at 7:00 AM and measured 38F. According to the 'Time as Public Health Control' requirements, food may be out of temperature control for no more than 4 hours. Note on the food log the temperature of the food upon arrival to start TPHC time. *Cold holding food measured 38F to 44F.
Food arrives from Choice Lunch before lunch staff arrives 2 hours prior . Several coolers of food are routinely stored outside. Store all food indoors until lunch service begins. Packaged food may be distributes outdoors. Unpackaged food must be served from the kitchen.
The department's words
CHSC 114069 Food arrives from Choice Lunch before lunch staff arrives 2 hours prior . Several coolers of food are routinely stored outside. Store all food indoors until lunch service begins. Packaged food may be distributes outdoors. Unpackaged food must be served from the kitchen.
EarlierOct 11, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 16, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
There is no certified food manager on staff. Enroll at least one employee in a food safety course for food managers.
The department's words
CHSC 113947.1 There is no certified food manager on staff. Enroll at least one employee in a food safety course for food managers.
Observed potentially hazardous foods stored in coolers outside. All foods must be stored inside the facility. Use refrigeration for potentially hazardous foods until ready for service.
The department's words
CHSC 114069 Observed potentially hazardous foods stored in coolers outside. All foods must be stored inside the facility. Use refrigeration for potentially hazardous foods until ready for service.
Beverage Air refrigerator is unplugged and not in service. This refrigerator is required to be used to keep potentially hazardous foods at safe temperatures. Repair if applicable.
The department's words
CHSC 114175 Beverage Air refrigerator is unplugged and not in service. This refrigerator is required to be used to keep potentially hazardous foods at safe temperatures. Repair if applicable.
EarlierMar 10, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Hot water for hand washing at the kitchen sink was not hot enough to meet the requirements for this code. 100 degree F hot water is required for hand washing. 120 degree F minimum is required throughout a food facility.
The department's words
CHSC 113953.c Hot water for hand washing at the kitchen sink was not hot enough to meet the requirements for this code. 100 degree F hot water is required for hand washing. 120 degree F minimum is required throughout a food facility.
Observed some of the salad temperatures were too warm and should be served at 41 degrees (F) or below. Take steps to maintain the salads at 41 degrees (F). Adding more ice while transporting foods to school could be a solution.
The department's words
CHSC 113996 Observed some of the salad temperatures were too warm and should be served at 41 degrees (F) or below. Take steps to maintain the salads at 41 degrees (F). Adding more ice while transporting foods to school could be a solution.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Park School, you can:
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Ask for the manager. Park School can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L11190.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.