At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Oct 6, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Parranga?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed 12 chickens stored in walk-in refrigerator in large plastic tub with plastic wrap covering them. Chickens recorded from 66°F to 88°F. Chickens were prepared the night before. / Immediately discard out of temperature chickens. Discontinue practice of stacking cooling food on top of each other and covering food undergoing rapid cooling. See Department issued handout on rapid cooling. CHSC 114002How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Follow the steps for each item, with the rule beside it.
Next: Observed 12 chickens stored in walk-in refrigerator in large plastic tub with plastic wrap covering them. Chickens recorded from 66°F to 88°F. Chickens were prepared the night before. / Immediately discard out of temperature chickens. Discontinue practice of stacking cooling food on top of each other and covering food undergoing rapid cooling. See Department issued handout on rapid cooling.The county found: “Observed 12 chickens stored in walk-in refrigerator in large plastic tub with plastic wrap covering them. Chickens…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 6, 2021Routine inspectionGreen placard
This one: Green placard, inspected Oct 6, 2021.
1 violation listed, 0 marked critical.
Not critical (1)
Observed 12 chickens stored in walk-in refrigerator in large plastic tub with plastic wrap covering them. Chickens recorded from 66°F to 88°F. Chickens were prepared the night before. / Immediately discard out of temperature chickens. Discontinue practice of stacking cooling food on top of each other and covering food undergoing rapid cooling. See Department issued handout on rapid cooling.
The department's words
CHSC 114002 Observed 12 chickens stored in walk-in refrigerator in large plastic tub with plastic wrap covering them. Chickens recorded from 66°F to 88°F. Chickens were prepared the night before. / Immediately discard out of temperature chickens. Discontinue practice of stacking cooling food on top of each other and covering food undergoing rapid cooling. See Department issued handout on rapid cooling.
EarlierJan 22, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Guacamole observed in salad prep refrigerator stored above fill line. Guacamole above fill line recorded at around 46-47F and 41F or below when measured below fill line. / Do not store food above fill line to ensure food is cold held at 41F or below.
The department's words
CHSC 113996 Guacamole observed in salad prep refrigerator stored above fill line. Guacamole above fill line recorded at around 46-47F and 41F or below when measured below fill line. / Do not store food above fill line to ensure food is cold held at 41F or below.
EarlierAug 7, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee drinking cup without a lid on cutting board for food preparation. / Provide tight fitting lids for employee cups. Do not store employee drinks on food preparation surfaces.
The department's words
CHSC 113977 Observed employee drinking cup without a lid on cutting board for food preparation. / Provide tight fitting lids for employee cups. Do not store employee drinks on food preparation surfaces.
EarlierAug 4, 2020Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed 3 live German cockroaches run across floor in back kitchen/warewash area. Observed multiple adhesive traps with multiple cockroaches stuck in them. Facility has pest control services under contract and was last serviced 7/26/20. / Facility must close immediately. Contact pest control services to remove all cockroaches. Facility may not re-open until no cockroaches are observed in the facility, live or dead. Contact this Department when cockroaches have been removed for an inspection.
The department's words
CHSC 114259.1 Observed 3 live German cockroaches run across floor in back kitchen/warewash area. Observed multiple adhesive traps with multiple cockroaches stuck in them. Facility has pest control services under contract and was last serviced 7/26/20. / Facility must close immediately. Contact pest control services to remove all cockroaches. Facility may not re-open until no cockroaches are observed in the facility, live or dead. Contact this Department when cockroaches have been removed for an inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 4, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food prep sink opposite of 3-comp sink in kitchen had hot water turned off. Employee stated sink has active leak and part for repair is being shipped. / Repair sink to restore 120F or above hot water. Use food prep sink next to 3-comp sink until hot water is restored.
The department's words
CHSC 114192 Food prep sink opposite of 3-comp sink in kitchen had hot water turned off. Employee stated sink has active leak and part for repair is being shipped. / Repair sink to restore 120F or above hot water. Use food prep sink next to 3-comp sink until hot water is restored.
EarlierAug 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMar 27, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee using hands to touch chicken on taco. Always use a clean utensil whenever possible to potion food. Same employee observed donning gloves without washing hands first. Always wash hands before donning gloves.
The department's words
CHSC 113953.3 Observed employee using hands to touch chicken on taco. Always use a clean utensil whenever possible to potion food. Same employee observed donning gloves without washing hands first. Always wash hands before donning gloves.
EarlierSep 21, 2018Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed mold in the ice machine and ice scoop was on the ice. A scoop was on ready-to-eat popcorn. Utensils and food contact surfaces must be cleaned as required.
The department's words
CHSC 114113 Observed mold in the ice machine and ice scoop was on the ice. A scoop was on ready-to-eat popcorn. Utensils and food contact surfaces must be cleaned as required.
Observed rice was stored in open bag. Store the rice in a container with tight-fitting lid.
The department's words
CHSC 113986 Observed rice was stored in open bag. Store the rice in a container with tight-fitting lid.
Corrected during the inspection
Clean regularly all non-food contact surfaces.
The department's words
CHSC 114115.c Clean regularly all non-food contact surfaces.
Provide an accurate, easily readable thermometer for your refrigerators.
The department's words
CHSC 114159 Provide an accurate, easily readable thermometer for your refrigerators.
EarlierSep 20, 2018Routine inspectionYellow placard
6 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The following food items measured: * Guacamole sauce at 58 (made it 2 hours ago). * Salsa tinga at 51F (made it 2 hours ago). * Picode Gallo at 60F (made it 2 hours ago). The food prep fridge ambient temperature was measured at 48-49F as well. Manager stated that a mechanic will come after the lunch. All PHF shall be kept at or below 41F or at or above 135F. Manager stated that he will discard the above food after 4 hours. Provided him hot and cold holding temperatures and TPHC handouts.
The department's words
CHSC 113996 The following food items measured: * Guacamole sauce at 58 (made it 2 hours ago). * Salsa tinga at 51F (made it 2 hours ago). * Picode Gallo at 60F (made it 2 hours ago). The food prep fridge ambient temperature was measured at 48-49F as well. Manager stated that a mechanic will come after the lunch. All PHF shall be kept at or below 41F or at or above 135F. Manager stated that he will discard the above food after 4 hours. Provided him hot and cold holding temperatures and TPHC handouts.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Measured food items in walk-in: all food was in a deep container. Cooked black beans at 49F (cooked 09/19) Cddo de Elote at 49F (cooked 09/17) Quacamole sauce at 60F (cooked 09/19). Manager voluntarily discarded all PHF measured above 60F. PHF shall be cooled 135-7-F within 2 hours and 70-41F within 4 hours.
The department's words
CHSC 114002.1 Measured food items in walk-in: all food was in a deep container. Cooked black beans at 49F (cooked 09/19) Cddo de Elote at 49F (cooked 09/17) Quacamole sauce at 60F (cooked 09/19). Manager voluntarily discarded all PHF measured above 60F. PHF shall be cooled 135-7-F within 2 hours and 70-41F within 4 hours.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed rice was stored in open bag. Store the rice in a container with tight-fitting lid.
The department's words
CHSC 113986 Observed rice was stored in open bag. Store the rice in a container with tight-fitting lid.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Observed mold in the ice machine and ice scoop was on the ice. A scoop was on ready-to-eat popcorn. Utensils and food contact surfaces must be cleaned as required.
The department's words
CHSC 114113 Observed mold in the ice machine and ice scoop was on the ice. A scoop was on ready-to-eat popcorn. Utensils and food contact surfaces must be cleaned as required.
Clean regularly all non-food contact surfaces.
The department's words
CHSC 114115.c Clean regularly all non-food contact surfaces.
Provide an accurate, easily readable thermometer for your refrigerators.
The department's words
CHSC 114159 Provide an accurate, easily readable thermometer for your refrigerators.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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About this record
Search the county's inspection lookup for the name or license number L15397.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.