At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 8, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Peacock Gap Golf Club-Event Ctr's team
Is this your place?
Welcome, Peacock Gap Golf Club-Event Ctr. We'll walk through this together, one item at a time. To log the fixes, claim Peacock Gap Golf Club-Event Ctr first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Peacock Gap Golf Club-Event CtrWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 8, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 8, 2026.
No violations listed in the data.
EarlierJul 23, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Warm water temperature reading was measured at 72F in the men restroom. [Corrective action] The warm water temperature shall be at least 100F but not greater than 108F.
The department's words
CHSC 114192 Warm water temperature reading was measured at 72F in the men restroom. [Corrective action] The warm water temperature shall be at least 100F but not greater than 108F.
EarlierMar 23, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierOct 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean inside of hood (wall backsplash) to remove grease.
The department's words
CHSC 114115.c Clean inside of hood (wall backsplash) to remove grease.
EarlierApr 14, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean up food debris on floor, esp. in dry storage room. Keep floors clean and dry.
The department's words
CHSC 114268 Clean up food debris on floor, esp. in dry storage room. Keep floors clean and dry.
EarlierAug 31, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dishwasher (not in use) has 0ppm Cl. Ensure sanitizer and test strips are not expired. Repair to dispense minimum 50 ppm Cl - send me a photo of test strip verifying repair prior to next event. Repair ASAP.
The department's words
CHSC 114099.7 Dishwasher (not in use) has 0ppm Cl. Ensure sanitizer and test strips are not expired. Repair to dispense minimum 50 ppm Cl - send me a photo of test strip verifying repair prior to next event. Repair ASAP.
EarlierFeb 12, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 20, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean and sanitize fan cover in walk-in unit.
The department's words
CHSC 114175 Clean and sanitize fan cover in walk-in unit.
EarlierFeb 18, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Replace torn door gaskets.
The department's words
CHSC 114130 Replace torn door gaskets.
EarlierJan 8, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No paper towels at hand sink by microwave. Keep hand sinks supplied with soap and paper towels at all times.
The department's words
CHSC 113953.2 No paper towels at hand sink by microwave. Keep hand sinks supplied with soap and paper towels at all times.
EarlierMar 7, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Handwash sink in employee bathroom: flow is too weak. Make flow of hot water stronger.
The department's words
CHSC 113953.1 Handwash sink in employee bathroom: flow is too weak. Make flow of hot water stronger.
EarlierMar 2, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Handwash sink to right of fryer and handwash sink in employee bathroom: flow is too weak. Make flow of hot water stronger.
The department's words
CHSC 113953.1 Handwash sink to right of fryer and handwash sink in employee bathroom: flow is too weak. Make flow of hot water stronger.
Walk-in, rolling cart: observed raw meat/poultry above bread. Store all raw meat/seafood/poultry below all other food.
The department's words
CHSC 113986 Walk-in, rolling cart: observed raw meat/poultry above bread. Store all raw meat/seafood/poultry below all other food.
Re-label bulk food containers, labels have faded.
The department's words
CHSC 114051 Re-label bulk food containers, labels have faded.
Do not hang coats on shelving in storage room. Hang coats in employee locker area.
The department's words
CHSC 114256.1 Do not hang coats on shelving in storage room. Hang coats in employee locker area.
EarlierNov 8, 2016Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Code CHSC 113984
The department's words
Code CHSC 113984
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114149
The department's words
Code CHSC 114149
Code CHSC 114190
The department's words
Code CHSC 114190
Show 2 more
Code CHSC 114276
The department's words
Code CHSC 114276
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierOct 21, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed employee wash hands without using soap. Always wash hands with soap and water, scrubbing for 30 seconds, then dry with a clean paper towel. Wash hands before donning gloves and after removing gloves.
The department's words
CHSC 113953.3 Observed employee wash hands without using soap. Always wash hands with soap and water, scrubbing for 30 seconds, then dry with a clean paper towel. Wash hands before donning gloves and after removing gloves.
Some flies observed in the kitchen. Keep doors closed to exclude flies.
The department's words
CHSC 114259.1 Some flies observed in the kitchen. Keep doors closed to exclude flies.
Replace weather stripping on the loading dock doors to close gaps and prevent entry of vermin.
The department's words
CHSC 114259 Replace weather stripping on the loading dock doors to close gaps and prevent entry of vermin.
EarlierAug 1, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
The hand sink beside the cook line was blocked. Hand sinks must be accessible at all times.
The department's words
CHSC 113953 The hand sink beside the cook line was blocked. Hand sinks must be accessible at all times.
Water in the bathrooms was under 100 degrees F. Increase the water temperature to provide a minimum temperature of 100 degrees F.
The department's words
CHSC 114192 Water in the bathrooms was under 100 degrees F. Increase the water temperature to provide a minimum temperature of 100 degrees F.
Provide quaternary ammonia test strips and use to test sanitizer level for manual warewashing (200 ppm quaternary ammonia).
The department's words
CHSC 114107 Provide quaternary ammonia test strips and use to test sanitizer level for manual warewashing (200 ppm quaternary ammonia).
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Peacock Gap Golf Club-Event Ctr, you can:
Let Peacock Gap Golf Club-Event Ctr know
Ask for the manager. Peacock Gap Golf Club-Event Ctr can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Peacock Gap Golf Club-Event Ctr?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L13865.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.