At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 25, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Peet's Coffee Corte Madera?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Back soap dispenser is broken. Maintain soap dispensers to enable proper handwashing. Repair within 48 hours. CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Peet's Coffee Corte Madera's team
Is this your place?
Welcome, Peet's Coffee Corte Madera. We'll walk through this together, one item at a time. To log the fixes, claim Peet's Coffee Corte Madera first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Peet's Coffee Corte MaderaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Back soap dispenser is broken. Maintain soap dispensers to enable proper handwashing. Repair within 48 hours.The county found: “Back soap dispenser is broken. Maintain soap dispensers to enable proper handwashing. Repair within 48 hours.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 25, 2024Routine inspectionGreen placard
This one: Green placard, inspected Jan 25, 2024.
1 violation listed, 0 marked critical.
Not critical (1)
Back soap dispenser is broken. Maintain soap dispensers to enable proper handwashing. Repair within 48 hours.
The department's words
CHSC 113953.2 Back soap dispenser is broken. Maintain soap dispensers to enable proper handwashing. Repair within 48 hours.
EarlierSep 29, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
1 food handler card has expired. / Obtain valid certification within 30 days of 9/29/22.
The department's words
CHSC 113948 1 food handler card has expired. / Obtain valid certification within 30 days of 9/29/22.
EarlierMar 30, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility has cheese Danish as well as ham and cheese croissants, both recorded around 70°F. Food was delivered around 6:00AM. No TPHC labels available. / Complete County issued TPHC handout and submit for review. TPHC labels are required for food following TPHC. Labels must have name of food, time out of temperature control and 4 hours later discard time.
The department's words
CHSC 114000 Facility has cheese Danish as well as ham and cheese croissants, both recorded around 70°F. Food was delivered around 6:00AM. No TPHC labels available. / Complete County issued TPHC handout and submit for review. TPHC labels are required for food following TPHC. Labels must have name of food, time out of temperature control and 4 hours later discard time.
EarlierSep 22, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Both refrigerators under espresso machines ambient temperature recorded around 45-46°F. Milk in refrigerators recorded around 45-47°F. / Repair units to cold hold food at 41°F or below.
The department's words
CHSC 113996 Both refrigerators under espresso machines ambient temperature recorded around 45-46°F. Milk in refrigerators recorded around 45-47°F. / Repair units to cold hold food at 41°F or below.
EarlierMar 18, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certificate not available at time of inspection. / Obtain valid food safety certificate within 30 days from 8/11/20.
The department's words
CHSC 113947.1 Food safety certificate not available at time of inspection. / Obtain valid food safety certificate within 30 days from 8/11/20.
EarlierFeb 7, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierFeb 21, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Spoke with PIC re: lack of certified food manager for this facility. The certified food manager for Larry W. is not valid for this facility, since Larry W. is the CFM for Baskin & Robbins in Novato. An e-mail was sent to Larry W. yesterday regarding this requirement. Adhere to deadline noted on this e-mail. Cost recovery fees of $201 per hour will be charged for all time spent in gaining compliance of a valid certified food manager certificate for this facility..
The department's words
CHSC 113947.1 Spoke with PIC re: lack of certified food manager for this facility. The certified food manager for Larry W. is not valid for this facility, since Larry W. is the CFM for Baskin & Robbins in Novato. An e-mail was sent to Larry W. yesterday regarding this requirement. Adhere to deadline noted on this e-mail. Cost recovery fees of $201 per hour will be charged for all time spent in gaining compliance of a valid certified food manager certificate for this facility..
EarlierNov 26, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Restrooms are located in building across the way. Hand washing sinks measured 68F or 69F. Provide a minimum of 100F water at all hand wash sinks. Correct immediately.
The department's words
CHSC 114192 Restrooms are located in building across the way. Hand washing sinks measured 68F or 69F. Provide a minimum of 100F water at all hand wash sinks. Correct immediately.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Peet's Coffee Corte Madera, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Peet's Coffee Corte Madera know
Ask for the manager. Peet's Coffee Corte Madera can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Peet's Coffee Corte Madera?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15592.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.