At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 12, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Peet's Coffee & Tea #129?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113948 CHSC 113948How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 12, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 12, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierDec 8, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114257
The department's words
Code CHSC 114257
EarlierJan 25, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at both restrooms and janitorial sink measured 63 degrees F. Ensure water temperature at hand sinks reaches 100 degrees F and janitorial sink reaches 120 degrees F. Immediately repair. Per supervisor [name] facility may operate as all sinks inside the kitchen reach temperature requirements. EHS inspector to re-inspect tomorrow for hot water to be in compliance. If water heater needs to be replaced, approval must be given by EHS prior to installation.
The department's words
CHSC 114192 Hot water at both restrooms and janitorial sink measured 63 degrees F. Ensure water temperature at hand sinks reaches 100 degrees F and janitorial sink reaches 120 degrees F. Immediately repair. Per supervisor [name] facility may operate as all sinks inside the kitchen reach temperature requirements. EHS inspector to re-inspect tomorrow for hot water to be in compliance. If water heater needs to be replaced, approval must be given by EHS prior to installation.
Corrected during the inspection
EarlierJan 24, 2024Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at both restrooms and janitorial sink measured 63 degrees F. Ensure water temperature at hand sinks reaches 100 degrees F and janitorial sink reaches 120 degrees F. Immediately repair. Per supervisor [name] facility may operate as all sinks inside the kitchen reach temperature requirements. EHS inspector to re-inspect tomorrow for hot water to be in compliance. If water heater needs to be replaced, approval must be given by EHS prior to installation.
The department's words
CHSC 114192 Hot water at both restrooms and janitorial sink measured 63 degrees F. Ensure water temperature at hand sinks reaches 100 degrees F and janitorial sink reaches 120 degrees F. Immediately repair. Per supervisor [name] facility may operate as all sinks inside the kitchen reach temperature requirements. EHS inspector to re-inspect tomorrow for hot water to be in compliance. If water heater needs to be replaced, approval must be given by EHS prior to installation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 14, 2022Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Garbage can in front of hand wash sink. Don't obstruct hand wash sink. Garbage can relocated.
The department's words
CHSC 113953.1 Garbage can in front of hand wash sink. Don't obstruct hand wash sink. Garbage can relocated.
No paper towels inside dispenser behind-the-counter across from bakery display case.
The department's words
CHSC 113953.2 No paper towels inside dispenser behind-the-counter across from bakery display case.
EarlierFeb 4, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 3, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Restroom on right side: water reached 80 degrees F. Provide a minimum of 100 degrees F. Manager temporarily closing this restroom.
The department's words
CHSC 113953.c Restroom on right side: water reached 80 degrees F. Provide a minimum of 100 degrees F. Manager temporarily closing this restroom.
EarlierJan 31, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJan 28, 2019Routine inspectionYellow placard
7 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed one open container of whole milk in Silver King refrigerator at far end of counter at 58 degrees Fahrenheit and another open container in the other Silver King refrigerator at 61 degrees Fahrenheit.
The department's words
CHSC 113996 Observed one open container of whole milk in Silver King refrigerator at far end of counter at 58 degrees Fahrenheit and another open container in the other Silver King refrigerator at 61 degrees Fahrenheit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer at final rinse of the sanitizer unit. The sanitizer container had very little chlorine and hose is broken. Utilize three-compartment sink until impound is released on sanitizer unit.
The department's words
CHSC 114099.6 No sanitizer at final rinse of the sanitizer unit. The sanitizer container had very little chlorine and hose is broken. Utilize three-compartment sink until impound is released on sanitizer unit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
No paper towels inside dispenser at left hand wash sink.
The department's words
CHSC 113953.2 No paper towels inside dispenser at left hand wash sink.
Observed one cup with a tea bag inside hand wash sink and one cup by faucet of hand wash sink. Use hand wash sink for hand washing only.
The department's words
CHSC 113953.1 Observed one cup with a tea bag inside hand wash sink and one cup by faucet of hand wash sink. Use hand wash sink for hand washing only.
Tepid water at janitorial sink. Provide a minimum of 120 degrees Fahrenheit water.
The department's words
CHSC 114192 Tepid water at janitorial sink. Provide a minimum of 120 degrees Fahrenheit water.
Less than 200 ppm quaternary ammonium in both wiping cloth containers. Provide a minimum of 200 ppm quaternary ammonium in both wiping cloth containers.
The department's words
CHSC 114185.1 Less than 200 ppm quaternary ammonium in both wiping cloth containers. Provide a minimum of 200 ppm quaternary ammonium in both wiping cloth containers.
Clean flooring under shelving to remove dried material and trash.
The department's words
CHSC 114257 Clean flooring under shelving to remove dried material and trash.
EarlierApr 2, 2018Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Obtain food handler's cards for all employees on staff. 2 cards are m issing.
The department's words
CHSC 113948 Obtain food handler's cards for all employees on staff. 2 cards are m issing.
Paper towels were not stocked in the front hand sink disp enser as is required. Corrected.
The department's words
CHSC 113953.2 Paper towels were not stocked in the front hand sink disp enser as is required. Corrected.
The dishwasher dispenses between 10-50 ppm chlorine in the final rinse. Adjust to ensure at least 50 ppm. Test daily with testing strips.
The department's words
CHSC 114099.7 The dishwasher dispenses between 10-50 ppm chlorine in the final rinse. Adjust to ensure at least 50 ppm. Test daily with testing strips.
Rat burrows are observed at the garbage enclosure. Clean garbage more frequently. Notify your pest control professional. Ensure garbage lids are secured shut.
The department's words
CHSC 114259.1 Rat burrows are observed at the garbage enclosure. Clean garbage more frequently. Notify your pest control professional. Ensure garbage lids are secured shut.
Cover exposed fluorescent lights in the rear kitchen to render shatterproof.
The department's words
CHSC 114252.1 Cover exposed fluorescent lights in the rear kitchen to render shatterproof.
Show 1 more
Replace the broken refrigerator thermometer in the unit under the espresso machine.
The department's words
CHSC 114157 Replace the broken refrigerator thermometer in the unit under the espresso machine.
EarlierMar 9, 2017Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Men's restroom soap dispenser contains hand sanitizer. Provide soap in a commercial dispenser. Temporarily corrected with pump dispenser.
The department's words
CHSC 113953.2 Men's restroom soap dispenser contains hand sanitizer. Provide soap in a commercial dispenser. Temporarily corrected with pump dispenser.
Barista station hand sink contained a teapot. Keep hand sinks clear of all equipment and use for hand washing only. Corrected.
The department's words
CHSC 113953.1 Barista station hand sink contained a teapot. Keep hand sinks clear of all equipment and use for hand washing only. Corrected.
Food handler stated that in use milk steaming pitchers are washed once a shift. Wash, rinse, and sanitize every 4 hours of use. Correct with staff.
The department's words
CHSC 114117 Food handler stated that in use milk steaming pitchers are washed once a shift. Wash, rinse, and sanitize every 4 hours of use. Correct with staff.
Hot water measured 102F. 120F is required in the facility. Corrected.
The department's words
CHSC 114192 Hot water measured 102F. 120F is required in the facility. Corrected.
There are rat burrows next to the garbage enclosure. Contain all garbage and keep lids closed and locked at night. Contact your pest control company and begin a trapping program.
The department's words
CHSC 114259.1 There are rat burrows next to the garbage enclosure. Contain all garbage and keep lids closed and locked at night. Contact your pest control company and begin a trapping program.
Show 3 more
Quaternary ammonia dispenser fails to dispense quat at 200 ppm. Repair within 24 hours.
The department's words
CHSC 114175 Quaternary ammonia dispenser fails to dispense quat at 200 ppm. Repair within 24 hours.
Garbage enclosure is heavily soiled and required prompt and frequent cleaning. ensure lid is locked nightly.
The department's words
CHSC 114245.1 Garbage enclosure is heavily soiled and required prompt and frequent cleaning. ensure lid is locked nightly.
Sanitizer bucked contained no measurable level of quat ammonia. Multi-use wiping cloth at espresso machine was not stored in sanitizing solution. Ensure 200 ppm in sanitizer buckets for wiping cloth storage. Corrected.
The department's words
CHSC 114185.1 Sanitizer bucked contained no measurable level of quat ammonia. Multi-use wiping cloth at espresso machine was not stored in sanitizing solution. Ensure 200 ppm in sanitizer buckets for wiping cloth storage. Corrected.
EarlierMar 24, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Person in charge was unable to locate food handler cards for all employees. Maintain copies of cards at the facility. Correct by 3.24.16.
The department's words
CHSC 113948 Person in charge was unable to locate food handler cards for all employees. Maintain copies of cards at the facility. Correct by 3.24.16.
Facility lacks sanitizer testing strip for quaternary ammonia and chlorine. Provide within 14 days.
The department's words
CHSC 114107 Facility lacks sanitizer testing strip for quaternary ammonia and chlorine. Provide within 14 days.
It appears there is a leak in the hot water line at the hot water heater. Repair leak and damage to ceiling.
The department's words
CHSC 114190 It appears there is a leak in the hot water line at the hot water heater. Repair leak and damage to ceiling.
The garbage area is heavily littered. One dumpster lacks the required lid. Clean area and provide adequate dumpsters by 4.1.16. *Advise obtaining dumpsters with locking lids.
The department's words
CHSC 114245.1 The garbage area is heavily littered. One dumpster lacks the required lid. Clean area and provide adequate dumpsters by 4.1.16. *Advise obtaining dumpsters with locking lids.
EarlierMar 17, 2016Routine inspectionGreen placard
11 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
When asked, the person in charge stated that in-use pitchers and other coffee equipment was washed, rinsed and sanitized only once a day. You must wash, rinse, and sanitize at least once every four hours of use. Implement today. All equipment was cleaned.
The department's words
CHSC 114117 When asked, the person in charge stated that in-use pitchers and other coffee equipment was washed, rinsed and sanitized only once a day. You must wash, rinse, and sanitize at least once every four hours of use. Implement today. All equipment was cleaned.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (10)
Person in charge was unable to locate food handler cards for all employees. Maintain copies of cards at the facility. Correct by 3.24.16.
The department's words
CHSC 113948 Person in charge was unable to locate food handler cards for all employees. Maintain copies of cards at the facility. Correct by 3.24.16.
Observed employee's uncovered cup of water at the front coffee scale area. All personal drinks must be covered with a tight fitting lid. Use a sip hole or straw to drink.
The department's words
CHSC 113977 Observed employee's uncovered cup of water at the front coffee scale area. All personal drinks must be covered with a tight fitting lid. Use a sip hole or straw to drink.
The rear kitchen hand sink was obstructed with cardboard boxes. Maintain hand sinks available for use at all times.
The department's words
CHSC 113953.1 The rear kitchen hand sink was obstructed with cardboard boxes. Maintain hand sinks available for use at all times.
There are numerous fruit flies in the facility. You are directed to: Clean out all floor sinks -clean any food debris from under equipment -Hang mops to dry -Contact your pest control professional Correct within 14 days.
The department's words
CHSC 114259.1 There are numerous fruit flies in the facility. You are directed to: Clean out all floor sinks -clean any food debris from under equipment -Hang mops to dry -Contact your pest control professional Correct within 14 days.
Facility lacks sanitizer testing strip for quaternary ammonia and chlorine. Provide within 14 days.
The department's words
CHSC 114107 Facility lacks sanitizer testing strip for quaternary ammonia and chlorine. Provide within 14 days.
Show 5 more
It appears there is a leak in the hot water line at the hot water heater. Repair leak and damage to ceiling.
The department's words
CHSC 114190 It appears there is a leak in the hot water line at the hot water heater. Repair leak and damage to ceiling.
The garbage area is heavily littered. One dumpster lacks the required lid. Clean area and provide adequate dumpsters by 4.1.16. *Advise obtaining dumpsters with locking lids.
The department's words
CHSC 114245.1 The garbage area is heavily littered. One dumpster lacks the required lid. Clean area and provide adequate dumpsters by 4.1.16. *Advise obtaining dumpsters with locking lids.
Restroom lacks hand washing signage. Install provided signage today.
The department's words
CHSC 113953.5 Restroom lacks hand washing signage. Install provided signage today.
Health permit is not posted in public view as is required. Post by 3/21/16
The department's words
CHSC 114381 Health permit is not posted in public view as is required. Post by 3/21/16
Observed blenders hanging from the splashguard at the front hand sink. This is not an approved location to store food contact equipment due to the potential for contamination by splash. Blenders cleaned and moved.
The department's words
CHSC 113984.d Observed blenders hanging from the splashguard at the front hand sink. This is not an approved location to store food contact equipment due to the potential for contamination by splash. Blenders cleaned and moved.
EarlierAug 28, 2015Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Silver King temperatures were approx. 45 F. Adjust to 41 or less Fahrenheit.
The department's words
CHSC 113996 Silver King temperatures were approx. 45 F. Adjust to 41 or less Fahrenheit.
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
Code CHSC 114192
The department's words
Code CHSC 114192
Corrected during the inspection
EarlierAug 25, 2015Routine inspectionViolation(s) Found
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Increase water temp at handwash sink/s in back area from 95 to 100 F. Adjust water temp. to at least 120 F. Measured temp. was 95 F.
The department's words
CHSC 113953.c Increase water temp at handwash sink/s in back area from 95 to 100 F. Adjust water temp. to at least 120 F. Measured temp. was 95 F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Silver King temperatures were approx. 45 F. Adjust to 41 or less Fahrenheit.
The department's words
CHSC 113996 Silver King temperatures were approx. 45 F. Adjust to 41 or less Fahrenheit.
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
EarlierJun 22, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
The dishwasher appears broken and not sanitizing during inspection. Take steps to repair the dishwasher so it runs as intended. Until the dishwasher is repaired do all sanitizing in third basin of 3-compartment sink.
The department's words
CHSC 114099.7 The dishwasher appears broken and not sanitizing during inspection. Take steps to repair the dishwasher so it runs as intended. Until the dishwasher is repaired do all sanitizing in third basin of 3-compartment sink.
The kitchen floor-sink underneath the counter has an accumulation of stains and dark residues visible. Take steps to clean and remove the dirt from the floor-sink. Maintain the premises and fixtures clean at all times.
The department's words
CHSC 114257.1 The kitchen floor-sink underneath the counter has an accumulation of stains and dark residues visible. Take steps to clean and remove the dirt from the floor-sink. Maintain the premises and fixtures clean at all times.
Post your SB-180 sign in plain sight at facility entry area. Maintain the past health dept. inspection reports available upon customer request
The department's words
CHSC 113725.1 Post your SB-180 sign in plain sight at facility entry area. Maintain the past health dept. inspection reports available upon customer request
EarlierNov 18, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 114107
The department's words
Code CHSC 114107
The facility alarm equipment cabinet is directly on the floor of the kitchen. Elevate the alarm box at least 4 to 6-inches off floor to allow for easy cleaning of floor and bottom of alarm box.
The department's words
CHSC 114087 The facility alarm equipment cabinet is directly on the floor of the kitchen. Elevate the alarm box at least 4 to 6-inches off floor to allow for easy cleaning of floor and bottom of alarm box.
The facility alarm equipment cabinet is directly on the floor of the kitchen. Elevate the alarm box at least 4 to 6-inches off floor to allow for easy cleaning of floor and bottom of alarm box.
The department's words
CHSC 114169 The facility alarm equipment cabinet is directly on the floor of the kitchen. Elevate the alarm box at least 4 to 6-inches off floor to allow for easy cleaning of floor and bottom of alarm box.
Observed dirty residues are accumulating on floor and work counters. Initiate and maintain an ongoing cleaning policy to prevent dirt accumulations on kitchen equipment and on floors.
The department's words
CHSC 114268.1 Observed dirty residues are accumulating on floor and work counters. Initiate and maintain an ongoing cleaning policy to prevent dirt accumulations on kitchen equipment and on floors.
EarlierMar 31, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Observed employees belongings were in food storage areas and left on top of equipment. Initiate a policy of placing personal effects in lockers or another area separate from food.
The department's words
CHSC 113984 Observed employees belongings were in food storage areas and left on top of equipment. Initiate a policy of placing personal effects in lockers or another area separate from food.
Observed a thermometer was missing from the milk storage refrigerator. Provide a approved thermometer to monitor the temperature inside the refrigerators.
The department's words
CHSC 114157 Observed a thermometer was missing from the milk storage refrigerator. Provide a approved thermometer to monitor the temperature inside the refrigerators.
Observed an accumulation of coffee grinds spilled inside the customer service counter.coffee drawers. Clean the drawers and exterior of customer service counter to maintain premises clean and sanitary.
The department's words
CHSC 114257.1 Observed an accumulation of coffee grinds spilled inside the customer service counter.coffee drawers. Clean the drawers and exterior of customer service counter to maintain premises clean and sanitary.
This facility was not able to provide employee food handling card information. Provide current records of worker's food handler cards for review by this office.
The department's words
CHSC 113948 This facility was not able to provide employee food handling card information. Provide current records of worker's food handler cards for review by this office.
EarlierJan 2, 2014Follow-up inspectionNo Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Provide an adequate supply of chlorine test paper for testing dishwasher sanitizer. Use the test paper when operating the dishwasher to verify the chlorine sanitizer is dispensed. The sanitizer level of 50 ppm is required in the final rinse of each wash cycle.
The department's words
CHSC 114099 Provide an adequate supply of chlorine test paper for testing dishwasher sanitizer. Use the test paper when operating the dishwasher to verify the chlorine sanitizer is dispensed. The sanitizer level of 50 ppm is required in the final rinse of each wash cycle.
Corrected during the inspection
Provide an adequate supply of chlorine test paper for testing dishwasher sanitizer. Use the test paper when operating the dishwasher to verify the chlorine sanitizer is dispensed. The sanitizer level of 50 ppm is required in the final rinse of each wash cycle.
The department's words
CHSC 114101.1 Provide an adequate supply of chlorine test paper for testing dishwasher sanitizer. Use the test paper when operating the dishwasher to verify the chlorine sanitizer is dispensed. The sanitizer level of 50 ppm is required in the final rinse of each wash cycle.
Corrected during the inspection
Provide separate areas for storing employees clothing and belongings a safe distance from food activities. or food storage.
The department's words
CHSC 113984 Provide separate areas for storing employees clothing and belongings a safe distance from food activities. or food storage.
Corrected during the inspection
Unable to locate thermometer for refrigerator storing dairy items. Provide an NSF approved thermometer for each refrigerator in use.
The department's words
CHSC 114157 Unable to locate thermometer for refrigerator storing dairy items. Provide an NSF approved thermometer for each refrigerator in use.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L11130.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.