At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Peet's Coffee & Tea #140's team
Is this your place?
Welcome, Peet's Coffee & Tea #140. We'll walk through this together, one item at a time. To log the fixes, claim Peet's Coffee & Tea #140 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Peet's Coffee & Tea #140We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Peet's Coffee & Tea #140We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 18, 2026.
No violations listed in the data.
EarlierOct 24, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dish machine not dispensing adequate chlorine sanitizer solution upon completing cycle. Dish machine unit was not in active use at time of inspection. Upon further inspection, it was discovered sanitizer container was not connected to dish machine upon time of inspection. Manager connected sanitizer container to machine during inspection. Dish machine observed dispensing 50 ppm chlorine residual at end of visit.
The department's words
CHSC 114099.7 Dish machine not dispensing adequate chlorine sanitizer solution upon completing cycle. Dish machine unit was not in active use at time of inspection. Upon further inspection, it was discovered sanitizer container was not connected to dish machine upon time of inspection. Manager connected sanitizer container to machine during inspection. Dish machine observed dispensing 50 ppm chlorine residual at end of visit.
EarlierOct 10, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed some slime-mold inside of ice machine. Ensure all food contact surfaces are kept clean and sanitized. Discard ice then clean and sanitize inside of ice machine (100 ppm chlorine or 200 ppm quaternary ammonia).
The department's words
CHSC 114113 Observed some slime-mold inside of ice machine. Ensure all food contact surfaces are kept clean and sanitized. Discard ice then clean and sanitize inside of ice machine (100 ppm chlorine or 200 ppm quaternary ammonia).
EarlierMar 5, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed wiping cloths stored inside wiping cloth bucket near hand sink front register. Ensure all in use wiping cloths are stored in buckets with clean water and sanitizer (100 ppm chlorine or 200 ppm quat). Bucket re-made and measured 200 ppm quat.
The department's words
CHSC 114185.1 Observed wiping cloths stored inside wiping cloth bucket near hand sink front register. Ensure all in use wiping cloths are stored in buckets with clean water and sanitizer (100 ppm chlorine or 200 ppm quat). Bucket re-made and measured 200 ppm quat.
EarlierFeb 10, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
EarlierAug 18, 2022Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114192
The department's words
Code CHSC 114192
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 18, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
Corrected during the inspection
EarlierSep 24, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the following foods at unsafe temperatures: hard boiled eggs at 44.6F, immunity boost shots at 43F, cold press Happy Moose juice at 47F in grab and go cooler. Employee states temperature of unit is checked in morning, midday and evening and was checked this morning. Move all PHF (potentially hazardous foods) to a working cooler until unit is repaired to cold hold at 41F or below. PHFs must be cold held at 41F or below. Repair ASAP. Perishables were moved to a working unit at time of inspection.
The department's words
CHSC 113996 Observed the following foods at unsafe temperatures: hard boiled eggs at 44.6F, immunity boost shots at 43F, cold press Happy Moose juice at 47F in grab and go cooler. Employee states temperature of unit is checked in morning, midday and evening and was checked this morning. Move all PHF (potentially hazardous foods) to a working cooler until unit is repaired to cold hold at 41F or below. PHFs must be cold held at 41F or below. Repair ASAP. Perishables were moved to a working unit at time of inspection.
EarlierOct 27, 2020Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 114113
The department's words
Code CHSC 114113
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
EarlierJun 9, 2020Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 114113
The department's words
Code CHSC 114113
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114119
The department's words
Code CHSC 114119
Show 2 more
Code CHSC 114281
The department's words
Code CHSC 114281
Code CHSC 114381
The department's words
Code CHSC 114381
EarlierSep 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953
The department's words
Code CHSC 113953
EarlierNov 9, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 9, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMay 31, 2017Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
0 ppm sanitizer in sanitizer buckets. Quat dispenser not dispensing sanitizer. Ensure food contact surfaces are cleaned and sanitized with 200 ppm quat. PIC called for repairs. Sanitizer solution made manually.
The department's words
CHSC 114113 0 ppm sanitizer in sanitizer buckets. Quat dispenser not dispensing sanitizer. Ensure food contact surfaces are cleaned and sanitized with 200 ppm quat. PIC called for repairs. Sanitizer solution made manually.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 17, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Observed flies in pastry case. Facility keeps door closed. Ensure to train employees to notice and remedy flies in facility.
The department's words
CHSC 114259.1 Observed flies in pastry case. Facility keeps door closed. Ensure to train employees to notice and remedy flies in facility.
Lid to self serve milk carafe chipped and broken. Discard/replace.
The department's words
CHSC 114175 Lid to self serve milk carafe chipped and broken. Discard/replace.
Facility has spray bottle of sanitizer solution in front service area. Provide open buckets of sanitizer with wiping cloths in front service area.
The department's words
CHSC 114185.1 Facility has spray bottle of sanitizer solution in front service area. Provide open buckets of sanitizer with wiping cloths in front service area.
EarlierOct 19, 2015Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Peet's Coffee & Tea #140, you can:
Let Peet's Coffee & Tea #140 know
Ask for the manager. Peet's Coffee & Tea #140 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Peet's Coffee & Tea #140?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11044.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.