At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Mar 19, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Peet's Coffee & Tea #184?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Inadequate number of CA food handler cards to view. Anyone without a valid CA food handler card shall obtain one within 30 days. CHSC 113948How to fixFix it
- Restroom hand wash sink on the left reached 91 degrees F. Provide a minimum of 100 degrees F. CHSC 113953.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Peet's Coffee & Tea #184's team
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Follow the steps for each item, with the rule beside it.
Next: Inadequate number of CA food handler cards to view. Anyone without a valid CA food handler card shall obtain one within 30 days.The county found: “Inadequate number of CA food handler cards to view. Anyone without a valid CA food handler card shall obtain one…”
Then the next one: Restroom hand wash sink on the left reached 91 degrees F. Provide a minimum of 100 degrees F.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 19, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 19, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Inadequate number of CA food handler cards to view. Anyone without a valid CA food handler card shall obtain one within 30 days.
The department's words
CHSC 113948 Inadequate number of CA food handler cards to view. Anyone without a valid CA food handler card shall obtain one within 30 days.
Restroom hand wash sink on the left reached 91 degrees F. Provide a minimum of 100 degrees F.
The department's words
CHSC 113953.c Restroom hand wash sink on the left reached 91 degrees F. Provide a minimum of 100 degrees F.
EarlierDec 2, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Rolling rack obstructing the hand wash sink. Don't obstruct the hand wash sink. COS.
The department's words
CHSC 113953.1 Rolling rack obstructing the hand wash sink. Don't obstruct the hand wash sink. COS.
EarlierOct 4, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Inside of ice machine is dirty. / Discard all ice then clean and sanitize.
The department's words
CHSC 114099.6 Inside of ice machine is dirty. / Discard all ice then clean and sanitize.
EarlierApr 5, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
1 food handler card expired. / Obtain valid copy within 30 days.
The department's words
CHSC 113948 1 food handler card expired. / Obtain valid copy within 30 days.
EarlierMar 17, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
New oven installed without approval. / Submit application for hood exhaust exemption with $330.00 review fee and specification sheet for approval. Submit by next week.
The department's words
CHSC 114130 New oven installed without approval. / Submit application for hood exhaust exemption with $330.00 review fee and specification sheet for approval. Submit by next week.
EarlierAug 19, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
1 food handler card unavailable. / Provide valid copy.
The department's words
CHSC 113948 1 food handler card unavailable. / Provide valid copy.
EarlierJan 21, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at hand wash sink in the back and in 1 restroom reached max temperature of 88F. / Repair hot water heater to provide hot water of 100-108F at hand wash sinks. Defer hand washing to working hand wash sinks.
The department's words
CHSC 114192 Hot water at hand wash sink in the back and in 1 restroom reached max temperature of 88F. / Repair hot water heater to provide hot water of 100-108F at hand wash sinks. Defer hand washing to working hand wash sinks.
EarlierFeb 11, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee rinse milk frothing pitchers in dump sink and place them on counter to air dry. Employee stated pitchers are left to dry for later use. All pitchers are cleaned and sanitized at end of day. / Discontinue practice. All pitchers must be cleaned and sanitized with 3-step wash method at ware wash sink, or through dishwasher, at least once every 4 hours.
The department's words
CHSC 114099.6 Observed employee rinse milk frothing pitchers in dump sink and place them on counter to air dry. Employee stated pitchers are left to dry for later use. All pitchers are cleaned and sanitized at end of day. / Discontinue practice. All pitchers must be cleaned and sanitized with 3-step wash method at ware wash sink, or through dishwasher, at least once every 4 hours.
EarlierAug 5, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Back hand wash sink max temperature recorded at around 95F. / Repair to provide at least 100F hot water.
The department's words
CHSC 114192 Back hand wash sink max temperature recorded at around 95F. / Repair to provide at least 100F hot water.
EarlierFeb 14, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Gallon of milk seen on coffee bar recorded at 44F. Keep milk in refrigerator when not in use. Cold hold food at 41F or below. Build habit of putting milk back into refrigerator between orders.
The department's words
CHSC 113996 Gallon of milk seen on coffee bar recorded at 44F. Keep milk in refrigerator when not in use. Cold hold food at 41F or below. Build habit of putting milk back into refrigerator between orders.
EarlierAug 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.5
The department's words
Code CHSC 114259.5
EarlierFeb 7, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMar 15, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
No soap inside dispenser. Replenish soap.
The department's words
CHSC 113953.2 No soap inside dispenser. Replenish soap.
Observed three open containers of milk on the counter. Fat free milk: 52 degrees B, whole milk: 56 degrees F. Fat free and whole milk were both voluntarily discarded - see voluntary condemnation and destruction sheet. Internal temperature of cream cheese in refrigerator measured 43 degrees F. Low fat milk in carafe in dining area measured 45 degrees F. 3/15/18: Open container of low fat milk measured 46 degrees Fahrenheit and open container of fat free milk measured 56 degrees Fahrenheit. Fat free milk was voluntarily discarded - see VCD sheet. Both of the milk containers had been on the counter and placed back into the refrigerator below the espresso machine. Discussed requirements for time as a public health control for milk. Time as a public control health handout provided to person in charge.
The department's words
CHSC 113996 Observed three open containers of milk on the counter. Fat free milk: 52 degrees B, whole milk: 56 degrees F. Fat free and whole milk were both voluntarily discarded - see voluntary condemnation and destruction sheet. Internal temperature of cream cheese in refrigerator measured 43 degrees F. Low fat milk in carafe in dining area measured 45 degrees F. 3/15/18: Open container of low fat milk measured 46 degrees Fahrenheit and open container of fat free milk measured 56 degrees Fahrenheit. Fat free milk was voluntarily discarded - see VCD sheet. Both of the milk containers had been on the counter and placed back into the refrigerator below the espresso machine. Discussed requirements for time as a public health control for milk. Time as a public control health handout provided to person in charge.
EarlierMar 13, 2018Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed three open containers of milk on the counter. Fat free milk: 52 degrees B, whole milk: 56 degrees F. Fat free and whole milk were both voluntarily discarded - see voluntary condemnation and destruction sheet. Internal temperature of cream cheese in refrigerator measured 43 degrees F. Low fat milk in carafe in dining area measured 45 degrees F.
The department's words
CHSC 113996 Observed three open containers of milk on the counter. Fat free milk: 52 degrees B, whole milk: 56 degrees F. Fat free and whole milk were both voluntarily discarded - see voluntary condemnation and destruction sheet. Internal temperature of cream cheese in refrigerator measured 43 degrees F. Low fat milk in carafe in dining area measured 45 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
No soap inside dispenser. Replenish soap.
The department's words
CHSC 113953.2 No soap inside dispenser. Replenish soap.
Hot water reached a maximum of 105 degrees Fahrenheit at the janitorial sink.
The department's words
CHSC 114192 Hot water reached a maximum of 105 degrees Fahrenheit at the janitorial sink.
EarlierJan 6, 2017Follow-up inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Corrected during the inspection
Person in charge doesn't have access to food handler cards. Food hander cards shall be available to view during inspection.
The department's words
CHSC 113948 Person in charge doesn't have access to food handler cards. Food hander cards shall be available to view during inspection.
Corrected during the inspection
Internal temperature of open container of milk measured 47 degrees F in two door True refrigerator.
The department's words
CHSC 113996 Internal temperature of open container of milk measured 47 degrees F in two door True refrigerator.
Corrected during the inspection
Hand wash sink blocked.
The department's words
CHSC 113953.1 Hand wash sink blocked.
Corrected during the inspection
Warewashing machine reached 103 degrees F at final rinse. 160 degree test strip did not change. Utilize three-compartment sink until warewashing machine is capable of reaching 160vdegrees F at final rinse.
The department's words
CHSC 114099.7 Warewashing machine reached 103 degrees F at final rinse. 160 degree test strip did not change. Utilize three-compartment sink until warewashing machine is capable of reaching 160vdegrees F at final rinse.
Corrected during the inspection
Show 3 more
Hand wash sink reached a maximum of 98 degrees.
The department's words
CHSC 113953.c Hand wash sink reached a maximum of 98 degrees.
Corrected during the inspection
Unlabeled spray bottle in cabinet under coffee makers.
The department's words
CHSC 114254.1 Unlabeled spray bottle in cabinet under coffee makers.
Corrected during the inspection
Warewasher impounded.
The department's words
CHSC 114393 Warewasher impounded.
Corrected during the inspection
EarlierJan 5, 2017Routine inspectionGreen placard
9 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Warewashing machine reached 103 degrees F at final rinse. 160 degree test strip did not change. Utilize three-compartment sink until warewashing machine is capable of reaching 160vdegrees F at final rinse.
The department's words
CHSC 114099.7 Warewashing machine reached 103 degrees F at final rinse. 160 degree test strip did not change. Utilize three-compartment sink until warewashing machine is capable of reaching 160vdegrees F at final rinse.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Person in charge doesn't have access to food handler cards. Food hander cards shall be available to view during inspection.
The department's words
CHSC 113948 Person in charge doesn't have access to food handler cards. Food hander cards shall be available to view during inspection.
Internal temperature of open container of milk measured 47 degrees F in two door True refrigerator.
The department's words
CHSC 113996 Internal temperature of open container of milk measured 47 degrees F in two door True refrigerator.
Hand wash sink blocked.
The department's words
CHSC 113953.1 Hand wash sink blocked.
Hand wash sink reached a maximum of 98 degrees.
The department's words
CHSC 113953.c Hand wash sink reached a maximum of 98 degrees.
Show 3 more
Three-compartment sink not set up properly. Middle compartment had dirty utensils and food particles. Other two compartments set up properly.
The department's words
CHSC 114099.2 Three-compartment sink not set up properly. Middle compartment had dirty utensils and food particles. Other two compartments set up properly.
Corrected during the inspection
Unlabeled spray bottle in cabinet under coffee makers.
The department's words
CHSC 114254.1 Unlabeled spray bottle in cabinet under coffee makers.
Warewasher impounded.
The department's words
CHSC 114393 Warewasher impounded.
EarlierMay 12, 2015Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Many types of open containers of milk on the counter. Fat free milk is 49 degrees Fahrenheit and whole milk is 46 degrees Fahrenheit.
The department's words
CHSC 113996 Many types of open containers of milk on the counter. Fat free milk is 49 degrees Fahrenheit and whole milk is 46 degrees Fahrenheit.
Observed food handler with gloves touch garbage can with one glove. This glove was taken off with other gloved hand and disposed into the garbage. New glove was donned without washing hands, followed by food handler unwrapping desserts and placing them on the counter behind the sneezeguard.
The department's words
CHSC 113953.3 Observed food handler with gloves touch garbage can with one glove. This glove was taken off with other gloved hand and disposed into the garbage. New glove was donned without washing hands, followed by food handler unwrapping desserts and placing them on the counter behind the sneezeguard.
Observed spray bottle labeled pH spray.
The department's words
CHSC 114254.1 Observed spray bottle labeled pH spray.
Glass exterior of Odwalla refrigerator has food splash.
The department's words
CHSC 114175 Glass exterior of Odwalla refrigerator has food splash.
Thermometer in refrigerator under espresso machine is attached facing downward.
The department's words
CHSC 114157 Thermometer in refrigerator under espresso machine is attached facing downward.
Show 3 more
Observed coffee grounds on the ground and exterior refuse bin lid was flipped back. Dispose of coffee grounds into refuse bin, and keep lids in covered position.
The department's words
CHSC 114245.1 Observed coffee grounds on the ground and exterior refuse bin lid was flipped back. Dispose of coffee grounds into refuse bin, and keep lids in covered position.
Clean janitorial sink to remove dirt.
The department's words
CHSC 114257 Clean janitorial sink to remove dirt.
Hand wash sink behind-the-counter is partially obstructed by Blendtec blenders. Relocate blenders.
The department's words
CHSC 113953.1 Hand wash sink behind-the-counter is partially obstructed by Blendtec blenders. Relocate blenders.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L11484.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.