At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 14, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Peet's Coffee & Tea - 2's team
Is this your place?
Welcome, Peet's Coffee & Tea - 2. We'll walk through this together, one item at a time. To log the fixes, claim Peet's Coffee & Tea - 2 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Peet's Coffee & Tea - 2We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 22 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 14, 2026Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected May 14, 2026.
No violations listed in the data.
EarlierNov 20, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Quaternary ammonia sanitizer concentration in wiping cloth bucket observed less than 200 PPM. Ensure sanitizer solution is maintained at 200 PPM quaternary ammonia. Corrected on site.
The department's words
CHSC 114185.1 Quaternary ammonia sanitizer concentration in wiping cloth bucket observed less than 200 PPM. Ensure sanitizer solution is maintained at 200 PPM quaternary ammonia. Corrected on site.
EarlierJan 15, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 3 comp sink measured at 115 *F and handwash sink in left most restroom measured at 95.6 *F. Repair sinks to provide hot water at required temps. Provide photos to inspector via email within 2 weeks. (1.29.25)
The department's words
CHSC 114192 Hot water at 3 comp sink measured at 115 *F and handwash sink in left most restroom measured at 95.6 *F. Repair sinks to provide hot water at required temps. Provide photos to inspector via email within 2 weeks. (1.29.25)
EarlierMar 11, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Milk carafe was observed at ambient temperature on the coffee station. The milk internal temperature readings were at 60F and 58F. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F when hot.
The department's words
CHSC 113996 Milk carafe was observed at ambient temperature on the coffee station. The milk internal temperature readings were at 60F and 58F. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F when hot.
EarlierAug 24, 2023Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJan 20, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand sink next to mop sink lacked soap in dispenser. Provide soap in dispenser at hand sink and keep fully stocked to ensure proper hand washing.
The department's words
CHSC 113953.2 Hand sink next to mop sink lacked soap in dispenser. Provide soap in dispenser at hand sink and keep fully stocked to ensure proper hand washing.
EarlierJul 22, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Not all food handler cards available on site. Keep all food safety certifications available on site for review at all times.
The department's words
CHSC 113948 Not all food handler cards available on site. Keep all food safety certifications available on site for review at all times.
EarlierOct 29, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep paper towels in dispenser at back hand sink.
The department's words
CHSC 113953.2 Keep paper towels in dispenser at back hand sink.
EarlierApr 9, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed fat free milk on counter at ~50F, along with other dairy and non-dairy milks. Ensure to keep all milks in the fridge when not actively in use at 41F or below. Milks moved to fridge.
The department's words
CHSC 113996 Observed fat free milk on counter at ~50F, along with other dairy and non-dairy milks. Ensure to keep all milks in the fridge when not actively in use at 41F or below. Milks moved to fridge.
EarlierJan 11, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 20, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean and sanitize door gaskets where mold growth is present.
The department's words
CHSC 114115.c Clean and sanitize door gaskets where mold growth is present.
EarlierFeb 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed whole milk at 60F and nonfat milk at 53F out on the counter next to espresso machine that employee reports was out for 15 minutes during rush period. Potentially hazardous foods shall be held at or below 41F. Employee immediately moved milk jugs into fridge to cold hold the milk at 41F or below. Discontinue practice to ensure milk is kept in the fridge at all times when not actively in use.
The department's words
CHSC 113996 Observed whole milk at 60F and nonfat milk at 53F out on the counter next to espresso machine that employee reports was out for 15 minutes during rush period. Potentially hazardous foods shall be held at or below 41F. Employee immediately moved milk jugs into fridge to cold hold the milk at 41F or below. Discontinue practice to ensure milk is kept in the fridge at all times when not actively in use.
EarlierAug 23, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJan 15, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed potentially hazardous foods at unsafe temperatures: several cartons of milk and non-dairy milk (almond, soy, etc.) were on the counter. One carton on milk measured 60F and one measured 59F. Immediatley moved to the cooler. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113996 Observed potentially hazardous foods at unsafe temperatures: several cartons of milk and non-dairy milk (almond, soy, etc.) were on the counter. One carton on milk measured 60F and one measured 59F. Immediatley moved to the cooler. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 20, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed wiping cloth bucket with a sanitizing solution of 100 ppm quaternary ammonium (Quat). Make sure solution is 200 ppm quat.
The department's words
CHSC 114185.1 Observed wiping cloth bucket with a sanitizing solution of 100 ppm quaternary ammonium (Quat). Make sure solution is 200 ppm quat.
Keep handwash sink in back room accessible at ALL times. Observed boxes stacked in front of sink.
The department's words
CHSC 113953.1 Keep handwash sink in back room accessible at ALL times. Observed boxes stacked in front of sink.
Get all employees certified as a Certified Food Handler within 30 days. Certificates are missing for Alison Ross and Christian Rodriguez and possibly others. Email copies of certificates to inspector: [email]
The department's words
CHSC 113948 Get all employees certified as a Certified Food Handler within 30 days. Certificates are missing for Alison Ross and Christian Rodriguez and possibly others. Email copies of certificates to inspector: [email]
Refrigerator to left of dishwasher: sandwiches are 45F. Other items are 41F. Repair/adjust immediately to keep temperatures at 41F or below.
The department's words
CHSC 113996 Refrigerator to left of dishwasher: sandwiches are 45F. Other items are 41F. Repair/adjust immediately to keep temperatures at 41F or below.
EarlierJan 17, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Fax copy of Certified Food Manager certificate to EHS. Put Peet's/Nave Drive on fax.
The department's words
CHSC 113947.1 Fax copy of Certified Food Manager certificate to EHS. Put Peet's/Nave Drive on fax.
Keep folder with the Certified Food Handler certificates accessible at all times (not locked away).
The department's words
CHSC 113948 Keep folder with the Certified Food Handler certificates accessible at all times (not locked away).
Keep handwash sink in back room accessible at all times.
The department's words
CHSC 113953.1 Keep handwash sink in back room accessible at all times.
Keep dumpster lids closed at all times.
The department's words
CHSC 114245.5 Keep dumpster lids closed at all times.
EarlierJun 21, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Keep green PASS placards up at all times.
The department's words
CHSC 114381 Keep green PASS placards up at all times.
Keep handwash sink in back room accessible at all times.
The department's words
CHSC 113953.1 Keep handwash sink in back room accessible at all times.
Keep a copy of each employee's Certified Food Handler certificate in one file or notebook in store.
The department's words
CHSC 113948 Keep a copy of each employee's Certified Food Handler certificate in one file or notebook in store.
EarlierNov 20, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Keep handwash sinks accessible at all times. Do not use handwash sinks to wash utensils.
The department's words
CHSC 113953.1 Keep handwash sinks accessible at all times. Do not use handwash sinks to wash utensils.
Provide soap in the dispenser at handwash sink in back room.
The department's words
CHSC 113953.2 Provide soap in the dispenser at handwash sink in back room.
Replace broken soap dispenser to provide soap in permanently mounted dispenser.
The department's words
CHSC 113953.2 Replace broken soap dispenser to provide soap in permanently mounted dispenser.
Keep a copy of every employee's Certified Food Handler certificate in on file on site.
The department's words
CHSC 113948 Keep a copy of every employee's Certified Food Handler certificate in on file on site.
EarlierFeb 17, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Fax copy of Certified Food Manager certificate to EHS. Put Peet's, 5800 Nave Drive on fax.
The department's words
CHSC 113947.1 Fax copy of Certified Food Manager certificate to EHS. Put Peet's, 5800 Nave Drive on fax.
Provide display thermometer in large white refrigerator in back and in unit on right under espresso machine.
The department's words
CHSC 114157 Provide display thermometer in large white refrigerator in back and in unit on right under espresso machine.
EarlierOct 9, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Observed blackbottom cupcakes at 65 F. Must be 41 F or below. Keep all cream cheese filled baked goods refrigerated. Shift leader discarded 3 blackbottom cupcakes.
The department's words
CHSC 113996 Observed blackbottom cupcakes at 65 F. Must be 41 F or below. Keep all cream cheese filled baked goods refrigerated. Shift leader discarded 3 blackbottom cupcakes.
Corrected during the inspection
EarlierJun 20, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJan 10, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Provide 50 ppm chlorine in final rinse of dishwasher. Test daily. (Primed sanitizer and reached 50 ppm chlorine.)
The department's words
CHSC 114099.7 Provide 50 ppm chlorine in final rinse of dishwasher. Test daily. (Primed sanitizer and reached 50 ppm chlorine.)
Corrected during the inspection
Provide 200 ppm quaternary ammonium in wiping cloth bucket.
The department's words
CHSC 114185.1 Provide 200 ppm quaternary ammonium in wiping cloth bucket.
Corrected during the inspection
Repair faucet in men's bathroom - knocks when hot water is running.
The department's words
CHSC 114190 Repair faucet in men's bathroom - knocks when hot water is running.
Get all employee's certified as a Certified Food Handler within 30 days. (Most are, about 6 are not)
The department's words
CHSC 113948 Get all employee's certified as a Certified Food Handler within 30 days. (Most are, about 6 are not)
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Peet's Coffee & Tea - 2, you can:
Let Peet's Coffee & Tea - 2 know
Ask for the manager. Peet's Coffee & Tea - 2 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11205.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.