At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Jan 16, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Peet's Coffee & Tea #207?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Dishwasher has final rinse of greater than or equal to 200 ppm chlorine. Only need 50 ppm chlorine at the final rinse. Corrected to 50 ppm. Dishwasher was run a third time and was 100 ppm chlorine. Don't use dishwasher until it consistently provides 50 ppm chlorine at the final rinse. CHSC 114175How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Peet's Coffee & Tea #207's team
Is this your place?
Welcome, Peet's Coffee & Tea #207. We'll walk through this together, one item at a time. To log the fixes, claim Peet's Coffee & Tea #207 first; we check that you run it.
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This is my place: claim Peet's Coffee & Tea #207We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Dishwasher has final rinse of greater than or equal to 200 ppm chlorine. Only need 50 ppm chlorine at the final rinse. Corrected to 50 ppm. Dishwasher was run a third time and was 100 ppm chlorine. Don't use dishwasher until it consistently provides 50 ppm chlorine at the final rinse.The county found: “Dishwasher has final rinse of greater than or equal to 200 ppm chlorine. Only need 50 ppm chlorine at the final rinse.…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 16, 2025Follow-up inspectionGreen placard
This one: Green placard, inspected Jan 16, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Dishwasher has final rinse of greater than or equal to 200 ppm chlorine. Only need 50 ppm chlorine at the final rinse. Corrected to 50 ppm. Dishwasher was run a third time and was 100 ppm chlorine. Don't use dishwasher until it consistently provides 50 ppm chlorine at the final rinse.
The department's words
CHSC 114175 Dishwasher has final rinse of greater than or equal to 200 ppm chlorine. Only need 50 ppm chlorine at the final rinse. Corrected to 50 ppm. Dishwasher was run a third time and was 100 ppm chlorine. Don't use dishwasher until it consistently provides 50 ppm chlorine at the final rinse.
EarlierJan 13, 2025Routine inspectionYellow placard
3 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
One door Silver King refrigerator by entrance yo back kitchen: open container of half and half observed at 47 degrees F. Internal temperature of heavy cream: 43 degrees F. Retail grab and go refrigerator is 60 degrees F (thermometer in unit). The following potentially hazardous foods in this unit were observed in the temperature danger zone: Chobani yogurt internal temperature of 54 degrees F, hard boiled eggs have internal temperature of 56 degrees H, Fontina cheese: internal temperature of 64 degrees F, apple cinnamon overnight oats labeled keep refrigerated : observed at 56 degrees F. All of these foods were voluntarily discarded into a compost container. Vanilla Chobani yogurts at 5 oz. each: 11 hard boiled eggs with out shells in bags: 28 Fontina cheese with crackers and Genoa salami: 18 apple cinnamon overnight oats 5 oz. each: 8 All of the above were voluntarily discarded into a compost container. Half and half in carafe in the dining area observed at 46 degrees F.
The department's words
CHSC 113996 One door Silver King refrigerator by entrance yo back kitchen: open container of half and half observed at 47 degrees F. Internal temperature of heavy cream: 43 degrees F. Retail grab and go refrigerator is 60 degrees F (thermometer in unit). The following potentially hazardous foods in this unit were observed in the temperature danger zone: Chobani yogurt internal temperature of 54 degrees F, hard boiled eggs have internal temperature of 56 degrees H, Fontina cheese: internal temperature of 64 degrees F, apple cinnamon overnight oats labeled keep refrigerated : observed at 56 degrees F. All of these foods were voluntarily discarded into a compost container. Vanilla Chobani yogurts at 5 oz. each: 11 hard boiled eggs with out shells in bags: 28 Fontina cheese with crackers and Genoa salami: 18 apple cinnamon overnight oats 5 oz. each: 8 All of the above were voluntarily discarded into a compost container. Half and half in carafe in the dining area observed at 46 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Warewashing sink has 100 ppm quaternary ammonium in the sanitizer compartment, Utensils soaking in this compartment. Provide a minimum of 200 pm quaternary ammonium in the sanitizer compartment. Corrected onsite. Repeat violation.
The department's words
CHSC 114099.6 Warewashing sink has 100 ppm quaternary ammonium in the sanitizer compartment, Utensils soaking in this compartment. Provide a minimum of 200 pm quaternary ammonium in the sanitizer compartment. Corrected onsite. Repeat violation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Dishwasher is inoperable and is going to be repaired next week. Don't use this dishwasher until it has been repaired and capable of providing a minimum of 50 ppm chlorine at the final rinse.Dishwasher impounded.
The department's words
CHSC 114175 Dishwasher is inoperable and is going to be repaired next week. Don't use this dishwasher until it has been repaired and capable of providing a minimum of 50 ppm chlorine at the final rinse.Dishwasher impounded.
EarlierOct 24, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Reach-in unit ambient temperature reading was 44F. Unit is located in the dry storage/warewashing area. [CA] Repair or adjust the unit. Transfer all potentially hazardous foods to a unit that can maintain required temperature of 41F or below.
The department's words
CHSC 114175 Reach-in unit ambient temperature reading was 44F. Unit is located in the dry storage/warewashing area. [CA] Repair or adjust the unit. Transfer all potentially hazardous foods to a unit that can maintain required temperature of 41F or below.
EarlierFeb 17, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Open container of 2% milk: 47 degrees F and open container of whole milk: 48 degrees F. Both in same one door refrigerator by the espresso machine. Chobani yogurt in retail refrigerator: 46.8 - 49.6 degrees F with infrared thermometer. Maintain open containers of milk and all other potentially hazardous foods at or below 41 degrees F. Half and half in carafe: 51 degrees F and whole milk in carafe: 58 degrees F. Half and half and whole milk in carafes voluntarily discarded down the drain - see VCD sheet. 2/17/22: Chobani yogurt observed at 42.9 - 43.9 degrees F with infrared thermometer. Half and half in carafe has internal temperature of 45 degrees F.
The department's words
CHSC 113996 Open container of 2% milk: 47 degrees F and open container of whole milk: 48 degrees F. Both in same one door refrigerator by the espresso machine. Chobani yogurt in retail refrigerator: 46.8 - 49.6 degrees F with infrared thermometer. Maintain open containers of milk and all other potentially hazardous foods at or below 41 degrees F. Half and half in carafe: 51 degrees F and whole milk in carafe: 58 degrees F. Half and half and whole milk in carafes voluntarily discarded down the drain - see VCD sheet. 2/17/22: Chobani yogurt observed at 42.9 - 43.9 degrees F with infrared thermometer. Half and half in carafe has internal temperature of 45 degrees F.
EarlierFeb 14, 2022Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Open container of 2% milk: 47 degrees F and open container of whole milk: 48 degrees F. Both in same one door refrigerator by the espresso machine. Chobani yogurt in retail refrigerator: 46.8 - 49.6 degrees F with infrared thermometer. Maintain open containers of milk and all other potentially hazardous foods at or below 41 degrees F. Half and half in carafe: 51 degrees F and whole milk in carafe: 58 degrees F. Half and half and whole milk in carafes voluntarily discarded down the drain - see VCD sheet.
The department's words
CHSC 113996 Open container of 2% milk: 47 degrees F and open container of whole milk: 48 degrees F. Both in same one door refrigerator by the espresso machine. Chobani yogurt in retail refrigerator: 46.8 - 49.6 degrees F with infrared thermometer. Maintain open containers of milk and all other potentially hazardous foods at or below 41 degrees F. Half and half in carafe: 51 degrees F and whole milk in carafe: 58 degrees F. Half and half and whole milk in carafes voluntarily discarded down the drain - see VCD sheet.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 13, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 20, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed printout for a course, but it isn't clear if this is for a CA food handler card or certified food manager. Submit proof of enrollment in a certified food manger exam by 2/24/20. Take certified food manager exam by 3/6/20.
The department's words
CHSC 113947.1 Observed printout for a course, but it isn't clear if this is for a CA food handler card or certified food manager. Submit proof of enrollment in a certified food manger exam by 2/24/20. Take certified food manager exam by 3/6/20.
EarlierFeb 19, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed printout for a course, but it isn't clear if this is for a CA food handler card or certified food manager. Submit proof of enrollment in a certified food manger exam by 2/24/20. Take certified food manager exam by 3/6/20.
The department's words
CHSC 113947.1 Observed printout for a course, but it isn't clear if this is for a CA food handler card or certified food manager. Submit proof of enrollment in a certified food manger exam by 2/24/20. Take certified food manager exam by 3/6/20.
EarlierFeb 5, 2020Routine inspectionYellow placard
3 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer at three-compartment sink. Provide a minimum of 200 ppm quaternary ammonium or a minimum of 100 ppm chlorine. Sanitizer container was empty. Utensils in sanitizer compartment. Three- compartment sink corrected during inspection.
The department's words
CHSC 114099.6 No sanitizer at three-compartment sink. Provide a minimum of 200 ppm quaternary ammonium or a minimum of 100 ppm chlorine. Sanitizer container was empty. Utensils in sanitizer compartment. Three- compartment sink corrected during inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water reached a maximum of 85 degrees F at restroom hand wash sink. Provide a minimum of 100 degrees F water at the hand wash sink.
The department's words
CHSC 113953.c Water reached a maximum of 85 degrees F at restroom hand wash sink. Provide a minimum of 100 degrees F water at the hand wash sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Dishwasher had 10 ppm chlorine.
The department's words
CHSC 114099.7 Dishwasher had 10 ppm chlorine.
EarlierDec 19, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
All food handler cards have expired. Provide copies of valid food handler cards within one week.
The department's words
CHSC 113948 All food handler cards have expired. Provide copies of valid food handler cards within one week.
EarlierDec 18, 2018Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Open container of milk on counter was placed back in refrigerator this milk had a temperature of 55F. Observed 4 unopened gallons of milk in milk crate on floor. They were placed in refrigerator under left espresso machine. Milk had an external temperature of 46F-52F. Maintain milk at or below 45F if unopened and 41F or colder if container is opened. Corrected during inspection. Violation corrected re-inspection date of 12.19.2018
The department's words
CHSC 113996 Open container of milk on counter was placed back in refrigerator this milk had a temperature of 55F. Observed 4 unopened gallons of milk in milk crate on floor. They were placed in refrigerator under left espresso machine. Milk had an external temperature of 46F-52F. Maintain milk at or below 45F if unopened and 41F or colder if container is opened. Corrected during inspection. Violation corrected re-inspection date of 12.19.2018
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer at final rinse of dishwasher. Provide a minimum of 50ppm chlorine at final rinse. Dishwasher impounded. Do not use dishwasher until impound is released. Violation corrected 12.19.2018
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Provide a minimum of 50ppm chlorine at final rinse. Dishwasher impounded. Do not use dishwasher until impound is released. Violation corrected 12.19.2018
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 26, 2017Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Non-fat milk in carafe measured 51 degrees Fahrenheit and was voluntarily discarded - see VCD sheet. Low fat milk in carafe measured 46 degrees Fahrenheit. Open container of fat free milk in Silver King refrigerator on right side measured 48 degrees Fahrenheit.
The department's words
CHSC 113996 Non-fat milk in carafe measured 51 degrees Fahrenheit and was voluntarily discarded - see VCD sheet. Low fat milk in carafe measured 46 degrees Fahrenheit. Open container of fat free milk in Silver King refrigerator on right side measured 48 degrees Fahrenheit.
Shelving in Silver King refrigerator on left side is very rusted. Replace by March 1, 2018.
The department's words
CHSC 114175 Shelving in Silver King refrigerator on left side is very rusted. Replace by March 1, 2018.
Thermometers not observed in either of the Silver King refrigerators.
The department's words
CHSC 114157 Thermometers not observed in either of the Silver King refrigerators.
0 ppm quaternary ammonium in wiping cloth container. Corrected during inspection.
The department's words
CHSC 114185.1 0 ppm quaternary ammonium in wiping cloth container. Corrected during inspection.
Permit not posted in conspicuous area.
The department's words
CHSC 114381 Permit not posted in conspicuous area.
Show 4 more
Only two food handler cards available to view. Any food handler that doesn't have a valid CA food handler card shall obtain one within 30 days. Maintain copies of all employees CA food handler cards.Handout with list of CA food handler companies provided today.
The department's words
CHSC 113948 Only two food handler cards available to view. Any food handler that doesn't have a valid CA food handler card shall obtain one within 30 days. Maintain copies of all employees CA food handler cards.Handout with list of CA food handler companies provided today.
Clean interior of ice machine to remove significant amount of grey material on right wall.
The department's words
CHSC 114115 Clean interior of ice machine to remove significant amount of grey material on right wall.
Observed dark brown standing water in janitorial sink and this sink is very dirty. Repeat violation. Clean janitorial sink.
The department's words
CHSC 114257.1 Observed dark brown standing water in janitorial sink and this sink is very dirty. Repeat violation. Clean janitorial sink.
Repair janitorial sink to remove standing water.
The department's words
CHSC 114190 Repair janitorial sink to remove standing water.
EarlierMar 3, 2017Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Silver King on far left: open milk : 42 degrees F, open heavy cream: 44 degrees F. Silver King second from left: open milk: 44 degrees F. Refrigerator by ice machine: internal temperature of ham sandwich: 44 degrees F. Refrigerator to right of dishwasher: internal temperature of ham sandwich: 43 degrees F.
The department's words
CHSC 113996 Silver King on far left: open milk : 42 degrees F, open heavy cream: 44 degrees F. Silver King second from left: open milk: 44 degrees F. Refrigerator by ice machine: internal temperature of ham sandwich: 44 degrees F. Refrigerator to right of dishwasher: internal temperature of ham sandwich: 43 degrees F.
Initially 0 ppm quaternary ammonium at three-compartment sink. Container was changed and was retested, and 100 ppm quaternary ammonium distributed from automatic three-compartment sink system. 3/1/17: Only 100 ppm quaternary ammonium in three-compartment sink. Utilize container of chlorine sanitizer at a minimum of 100 ppm chlorine until quaternary ammonium automatic system can provide a minimum of 200 ppm quaternary ammonium.
The department's words
CHSC 114099.6 Initially 0 ppm quaternary ammonium at three-compartment sink. Container was changed and was retested, and 100 ppm quaternary ammonium distributed from automatic three-compartment sink system. 3/1/17: Only 100 ppm quaternary ammonium in three-compartment sink. Utilize container of chlorine sanitizer at a minimum of 100 ppm chlorine until quaternary ammonium automatic system can provide a minimum of 200 ppm quaternary ammonium.
Corrected during the inspection
0 ppm quaternary ammonium on wiping cloth container.
The department's words
CHSC 114185.1 0 ppm quaternary ammonium on wiping cloth container.
Corrected during the inspection
Clean janitorial sink to remove brown stains and eliminate standing brown water.
The department's words
CHSC 114257 Clean janitorial sink to remove brown stains and eliminate standing brown water.
Show 2 more
Observed a half gallon blue container of dairy product and a Peet's cup on the ground, as well as other trash scattered on the ground. Lids flipped back on two of the refuse bins.
The department's words
CHSC 114245.1 Observed a half gallon blue container of dairy product and a Peet's cup on the ground, as well as other trash scattered on the ground. Lids flipped back on two of the refuse bins.
Dishwasher sanitizer was greater than 10 ppm, but less than the required 50 ppm of chlorine. Correct immediately. Utilize three-compartment sink until dishwasher is dispensing a minimum of 50 ppm chlorine. Automatic quaternary ammonium system is only dispensing 200 ppm quaternary ammonium, therefore instructed person in charge to use container of chlorine sanitizer and provide a minimum of 100 ppm chlorine.
The department's words
CHSC 114099.7 Dishwasher sanitizer was greater than 10 ppm, but less than the required 50 ppm of chlorine. Correct immediately. Utilize three-compartment sink until dishwasher is dispensing a minimum of 50 ppm chlorine. Automatic quaternary ammonium system is only dispensing 200 ppm quaternary ammonium, therefore instructed person in charge to use container of chlorine sanitizer and provide a minimum of 100 ppm chlorine.
Corrected during the inspection
EarlierMar 1, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
Silver King on far left: open milk : 42 degrees F, open heavy cream: 44 degrees F. Silver King second from left: open milk: 44 degrees F. Refrigerator by ice machine: internal temperature of ham sandwich: 44 degrees F. Refrigerator to right of dishwasher: internal temperature of ham sandwich: 43 degrees F.
The department's words
CHSC 113996 Silver King on far left: open milk : 42 degrees F, open heavy cream: 44 degrees F. Silver King second from left: open milk: 44 degrees F. Refrigerator by ice machine: internal temperature of ham sandwich: 44 degrees F. Refrigerator to right of dishwasher: internal temperature of ham sandwich: 43 degrees F.
Initially 0 ppm quaternary ammonium at three-compartment sink. Container was changed and was retested, and 100 ppm quaternary ammonium distributed from automatic three-compartment sink system. 3/1/17: Only 100 ppm quaternary ammonium in three-compartment sink. Utilize container of chlorine sanitizer at a minimum of 100 ppm chlorine until quaternary ammonium automatic system can provide a minimum of 200 ppm quaternary ammonium.
The department's words
CHSC 114099.6 Initially 0 ppm quaternary ammonium at three-compartment sink. Container was changed and was retested, and 100 ppm quaternary ammonium distributed from automatic three-compartment sink system. 3/1/17: Only 100 ppm quaternary ammonium in three-compartment sink. Utilize container of chlorine sanitizer at a minimum of 100 ppm chlorine until quaternary ammonium automatic system can provide a minimum of 200 ppm quaternary ammonium.
0 ppm quaternary ammonium on wiping cloth container.
The department's words
CHSC 114185.1 0 ppm quaternary ammonium on wiping cloth container.
Clean janitorial sink to remove brown stains and eliminate standing brown water.
The department's words
CHSC 114257 Clean janitorial sink to remove brown stains and eliminate standing brown water.
Show 2 more
Observed a half gallon blue container of dairy product and a Peet's cup on the ground, as well as other trash scattered on the ground. Lids flipped back on two of the refuse bins.
The department's words
CHSC 114245.1 Observed a half gallon blue container of dairy product and a Peet's cup on the ground, as well as other trash scattered on the ground. Lids flipped back on two of the refuse bins.
Dishwasher sanitizer was greater than 10 ppm, but less than the required 50 ppm of chlorine. Correct immediately. Utilize three-compartment sink until dishwasher is dispensing a minimum of 50 ppm chlorine. Automatic quaternary ammonium system is only dispensing 200 ppm quaternary ammonium, therefore instructed person in charge to use container of chlorine sanitizer and provide a minimum of 100 ppm chlorine.
The department's words
CHSC 114099.7 Dishwasher sanitizer was greater than 10 ppm, but less than the required 50 ppm of chlorine. Correct immediately. Utilize three-compartment sink until dishwasher is dispensing a minimum of 50 ppm chlorine. Automatic quaternary ammonium system is only dispensing 200 ppm quaternary ammonium, therefore instructed person in charge to use container of chlorine sanitizer and provide a minimum of 100 ppm chlorine.
EarlierFeb 27, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Most recent inspection report not available. Sign informing customers that most recent inspection report is available to review upon request not posted.
The department's words
CHSC 113725.1 Most recent inspection report not available. Sign informing customers that most recent inspection report is available to review upon request not posted.
Silver King on far left: open milk : 42 degrees F, open heavy cream: 44 degrees F. Silver King second from left: open milk: 44 degrees F. Refrigerator by ice machine: internal temperature of ham sandwich: 44 degrees F. Refrigerator to right of dishwasher: internal temperature of ham sandwich: 43 degrees F.
The department's words
CHSC 113996 Silver King on far left: open milk : 42 degrees F, open heavy cream: 44 degrees F. Silver King second from left: open milk: 44 degrees F. Refrigerator by ice machine: internal temperature of ham sandwich: 44 degrees F. Refrigerator to right of dishwasher: internal temperature of ham sandwich: 43 degrees F.
Initially 0 ppm quaternary ammonium at three-compartment sink. Container was changed and was retested, and 100 ppm quaternary ammonium distributed from automatic three-compartment sink system.
The department's words
CHSC 114099.6 Initially 0 ppm quaternary ammonium at three-compartment sink. Container was changed and was retested, and 100 ppm quaternary ammonium distributed from automatic three-compartment sink system.
0 ppm quaternary ammonium on wiping cloth container.
The department's words
CHSC 114185.1 0 ppm quaternary ammonium on wiping cloth container.
Clean janitorial sink to remove brown stains and eliminate standing brown water.
The department's words
CHSC 114257 Clean janitorial sink to remove brown stains and eliminate standing brown water.
Show 2 more
Observed a half gallon blue container of dairy product and a Peet's cup on the ground, as well as other trash scattered on the ground. Lids flipped back on two of the refuse bins.
The department's words
CHSC 114245.1 Observed a half gallon blue container of dairy product and a Peet's cup on the ground, as well as other trash scattered on the ground. Lids flipped back on two of the refuse bins.
Permit not posted in conspicuous area.
The department's words
CHSC 114381 Permit not posted in conspicuous area.
EarlierMar 21, 2016Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Open container of fat free milk in refrigerator under espresso machine observed at 56 degrees Fahrenheit. Milk was voluntarily discarded -see voluntary condemnation and destruction sheet. All other potentially hazardous foods checked today were in compliance. 3/21/16: Two open containers of milk in refrigerator under espresso machine measured 43 degrees Fahrenheit
The department's words
CHSC 113996 Open container of fat free milk in refrigerator under espresso machine observed at 56 degrees Fahrenheit. Milk was voluntarily discarded -see voluntary condemnation and destruction sheet. All other potentially hazardous foods checked today were in compliance. 3/21/16: Two open containers of milk in refrigerator under espresso machine measured 43 degrees Fahrenheit
No thermometer in refrigerator with prepackaged potentially hazardous sandwiches. Replace any missing refrigerator thermometers.
The department's words
CHSC 114157 No thermometer in refrigerator with prepackaged potentially hazardous sandwiches. Replace any missing refrigerator thermometers.
Corrected during the inspection
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
No Certified Food Manager (CFM) certificate onsite. Maintain a copy of a valid CFM certificate at the facility. Submit copy of CFM certificate to Marin County Environmental Health by March 21, 2016. If no one at this facility has a valid CFM, submit proof of enrollment in an ANSI-certified exam by March 21, 2016 and take test within 30 days. Once you receive copy of CFM certificate, submit copy to Marin County Environmental Health. 3/21/16: Manager not onsite today. Submit copy of CFM certificate by March 24, 2016. See instructions above if no one at this facility has a valid CFM. CFM certificate is only valid for one food facility.
The department's words
CHSC 113947.1 No Certified Food Manager (CFM) certificate onsite. Maintain a copy of a valid CFM certificate at the facility. Submit copy of CFM certificate to Marin County Environmental Health by March 21, 2016. If no one at this facility has a valid CFM, submit proof of enrollment in an ANSI-certified exam by March 21, 2016 and take test within 30 days. Once you receive copy of CFM certificate, submit copy to Marin County Environmental Health. 3/21/16: Manager not onsite today. Submit copy of CFM certificate by March 24, 2016. See instructions above if no one at this facility has a valid CFM. CFM certificate is only valid for one food facility.
One of the food handler's food handler cards has expired. Have employee take CFH exam within 30 days. Obtain copy of new CA Food handler card, once employee obtains card.
The department's words
CHSC 113948 One of the food handler's food handler cards has expired. Have employee take CFH exam within 30 days. Obtain copy of new CA Food handler card, once employee obtains card.
EarlierMar 16, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Open container of fat free milk in refrigerator under espresso machine observed at 56 degrees Fahrenheit. Milk was voluntarily discarded -see voluntary condemnation and destruction sheet. All other potentially hazardous foods checked today were in compliance.
The department's words
CHSC 113996 Open container of fat free milk in refrigerator under espresso machine observed at 56 degrees Fahrenheit. Milk was voluntarily discarded -see voluntary condemnation and destruction sheet. All other potentially hazardous foods checked today were in compliance.
No thermometer in refrigerator with prepackaged potentially hazardous sandwiches. Replace any missing refrigerator thermometers.
The department's words
CHSC 114157 No thermometer in refrigerator with prepackaged potentially hazardous sandwiches. Replace any missing refrigerator thermometers.
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
No Certified Food Manager (CFM) certificate onsite. Maintain a copy of a valid CFM certificate at the facility. Submit copy of CFM certificate to Marin County Environmental Health by March 21, 2016. If no one at this facility has a valid CFM, submit proof of enrollment in an ANSI-certified exam by March 21, 2016 and take test within 30 days. Once you receive copy of CFM certificate, submit copy to Marin County Environmental Health.
The department's words
CHSC 113947.1 No Certified Food Manager (CFM) certificate onsite. Maintain a copy of a valid CFM certificate at the facility. Submit copy of CFM certificate to Marin County Environmental Health by March 21, 2016. If no one at this facility has a valid CFM, submit proof of enrollment in an ANSI-certified exam by March 21, 2016 and take test within 30 days. Once you receive copy of CFM certificate, submit copy to Marin County Environmental Health.
One of the food handler's food handler cards has expired. Have employee take CFH exam within 30 days. Obtain copy of new CA Food handler card, once employee obtains card.
The department's words
CHSC 113948 One of the food handler's food handler cards has expired. Have employee take CFH exam within 30 days. Obtain copy of new CA Food handler card, once employee obtains card.
Show 1 more
Dishwasher final rinse less than or equal to 10 ppm chlorine.
The department's words
CHSC 114099.7 Dishwasher final rinse less than or equal to 10 ppm chlorine.
Corrected during the inspection
EarlierFeb 25, 2015Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Permit not posted.
The department's words
CHSC 114381 Permit not posted.
Corrected during the inspection
Observed open container of heavy cream in glass refrigerator at 49 degrees Fahrenheit.
The department's words
CHSC 113996 Observed open container of heavy cream in glass refrigerator at 49 degrees Fahrenheit.
Chlorine sanitizer test strips are required to check final rinse at low temperature dishwasher.
The department's words
CHSC 114107 Chlorine sanitizer test strips are required to check final rinse at low temperature dishwasher.
Sanyo refrigerator by back door is unplugged and not in use. This was an employee refrigerator.
The department's words
CHSC 114257.1 Sanyo refrigerator by back door is unplugged and not in use. This was an employee refrigerator.
Janitorial sink is very dirty.
The department's words
CHSC 114257 Janitorial sink is very dirty.
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Certified food handling cards not available to view at time of inspection. Maintain copies of certified food handling cards in area that can be viewed during inspection. Inform person in charge where these CFH cards are kept and provide access to person in charge.
The department's words
CHSC 113948 Certified food handling cards not available to view at time of inspection. Maintain copies of certified food handling cards in area that can be viewed during inspection. Inform person in charge where these CFH cards are kept and provide access to person in charge.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Peet's Coffee & Tea #207, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Peet's Coffee & Tea #207 know
Ask for the manager. Peet's Coffee & Tea #207 can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Peet's Coffee & Tea #207?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10617.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.