At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 19, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Peet's Coffee & Tea #219?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Inadequate number of CA food handler cards to view. Anyone without a valid CA food handler card shall obtain one within 30 days. CHSC 113948How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Peet's Coffee & Tea #219's team
Is this your place?
Welcome, Peet's Coffee & Tea #219. We'll walk through this together, one item at a time. To log the fixes, claim Peet's Coffee & Tea #219 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Peet's Coffee & Tea #219We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Inadequate number of CA food handler cards to view. Anyone without a valid CA food handler card shall obtain one within 30 days.The county found: “Inadequate number of CA food handler cards to view. Anyone without a valid CA food handler card shall obtain one…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Peet's Coffee & Tea #219We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 20 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 19, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 19, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Inadequate number of CA food handler cards to view. Anyone without a valid CA food handler card shall obtain one within 30 days.
The department's words
CHSC 113948 Inadequate number of CA food handler cards to view. Anyone without a valid CA food handler card shall obtain one within 30 days.
EarlierFeb 5, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee restroom lacking paper towels in its dispenser. / Keep dispenser stocked at all times.
The department's words
CHSC 113953.2 Employee restroom lacking paper towels in its dispenser. / Keep dispenser stocked at all times.
EarlierSep 17, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mechanical dishwasher is out of order. / Repair unit. If a replacement is proposed, submit specification of new unit for review and approval.
The department's words
CHSC 114175 Mechanical dishwasher is out of order. / Repair unit. If a replacement is proposed, submit specification of new unit for review and approval.
EarlierMar 15, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed milks and alternative milks left on counter recording at 44°F and 46°F respectively. / Keep milk and alternative milk in refrigeration to cold hold at 41°F or below.
The department's words
CHSC 113996 Observed milks and alternative milks left on counter recording at 44°F and 46°F respectively. / Keep milk and alternative milk in refrigeration to cold hold at 41°F or below.
EarlierJan 17, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierJul 21, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 29, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114087
The department's words
Code CHSC 114087
EarlierJun 18, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114089.1.a-b
The department's words
Code CHSC 114089.1.a-b
EarlierJan 29, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierAug 12, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierFeb 27, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No sanitizer available at dish machine, manager to order more. Use 3-compartment sink in the interim. Ensure employees are measuring the sanitizer concnetration daily.
The department's words
CHSC 114107 No sanitizer available at dish machine, manager to order more. Use 3-compartment sink in the interim. Ensure employees are measuring the sanitizer concnetration daily.
EarlierMay 6, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Far left rear hand wash sink blocked with dishes and no soap. Create an unobstructed path to hand wash sink and keep sink stocked at all times.
The department's words
CHSC 113953 Far left rear hand wash sink blocked with dishes and no soap. Create an unobstructed path to hand wash sink and keep sink stocked at all times.
EarlierJan 31, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed open carton of soy milk at 56F and almond milk at 52F in ice bin. Cold hold potentially hazardous foods at 41F or below. Ensure ice bin level comes up to the same level of the product that you are cold holding (only observed ice touching the bottom of these containers). Recommend storing soy/almond/coconut milk cartons in refrigeration prior to opening them up for use (as opposed to storing at ambient temperature ). Discussed time as a public health control as an option. Major violation not corrected. Trip #2 will be charged at $195/hr.
The department's words
CHSC 113996 Observed open carton of soy milk at 56F and almond milk at 52F in ice bin. Cold hold potentially hazardous foods at 41F or below. Ensure ice bin level comes up to the same level of the product that you are cold holding (only observed ice touching the bottom of these containers). Recommend storing soy/almond/coconut milk cartons in refrigeration prior to opening them up for use (as opposed to storing at ambient temperature ). Discussed time as a public health control as an option. Major violation not corrected. Trip #2 will be charged at $195/hr.
Corrected during the inspection
EarlierJan 18, 2018Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed open carton of soy milk at 56F and almond milk at 52F in ice bin. Cold hold potentially hazardous foods at 41F or below. Ensure ice bin level comes up to the same level of the product that you are cold holding (only observed ice touching the bottom of these containers). Recommend storing soy/almond/coconut milk cartons in refrigeration prior to opening them up for use (as opposed to storing at ambient temperature ). Discussed time as a public health control as an option. Major violation not corrected. Trip #2 will be charged at $195/hr.
The department's words
CHSC 113996 Observed open carton of soy milk at 56F and almond milk at 52F in ice bin. Cold hold potentially hazardous foods at 41F or below. Ensure ice bin level comes up to the same level of the product that you are cold holding (only observed ice touching the bottom of these containers). Recommend storing soy/almond/coconut milk cartons in refrigeration prior to opening them up for use (as opposed to storing at ambient temperature ). Discussed time as a public health control as an option. Major violation not corrected. Trip #2 will be charged at $195/hr.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 12, 2018Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Half & half at 52F in prep fridge. Soy milk and coconut milk at 72F in an ice bin. Cold hold potentially hazardous foods (PHFs) at 41F or below. Cool down cartons of soy/almond/coconut milk in refrigeration unit prior to holding them in this ice bath. Ensure ice level comes up to the same level of the product that you are keeping cold (only observed ice touching the bottom of these containers). Major violation.
The department's words
CHSC 113996 Half & half at 52F in prep fridge. Soy milk and coconut milk at 72F in an ice bin. Cold hold potentially hazardous foods (PHFs) at 41F or below. Cool down cartons of soy/almond/coconut milk in refrigeration unit prior to holding them in this ice bath. Ensure ice level comes up to the same level of the product that you are keeping cold (only observed ice touching the bottom of these containers). Major violation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Observed blender containers and lids within the hand sink area. Keep the hand sink (and soap/paper towel dispenser) easily accessible at all times and remove food contact surfaces from this area as this can become contaminated.
The department's words
CHSC 113953.1 Observed blender containers and lids within the hand sink area. Keep the hand sink (and soap/paper towel dispenser) easily accessible at all times and remove food contact surfaces from this area as this can become contaminated.
* Ensure the small metal pitchers are sanitized at least every 4 hours. Per conversation with person in charge, these containers are sanitized about 2x/day. * Store cloths used for the milk frothers in 200ppm of quaternary ammonia. Observed cloths not stored in sanitizer.
The department's words
CHSC 114117 * Ensure the small metal pitchers are sanitized at least every 4 hours. Per conversation with person in charge, these containers are sanitized about 2x/day. * Store cloths used for the milk frothers in 200ppm of quaternary ammonia. Observed cloths not stored in sanitizer.
Some minor spillage observed on tea drawers and in corner of back storage area on ground. Clean.
The department's words
CHSC 114115.c Some minor spillage observed on tea drawers and in corner of back storage area on ground. Clean.
EarlierOct 27, 2016Follow-up inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Code CHSC 113984
The department's words
Code CHSC 113984
Code CHSC 114095
The department's words
Code CHSC 114095
Code CHSC 114175
The department's words
Code CHSC 114175
Show 3 more
Code CHSC 114276
The department's words
Code CHSC 114276
Code CHSC 114257
The department's words
Code CHSC 114257
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierOct 25, 2016Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 113984
The department's words
Code CHSC 113984
Code CHSC 114095
The department's words
Code CHSC 114095
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114276
The department's words
Code CHSC 114276
Show 2 more
Code CHSC 114257
The department's words
Code CHSC 114257
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierSep 11, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Soiled wiping cloths observed on counters. Sanitizing solution did not contain any sanitizer. Always store wiping cloths in 200 ppm quaternary ammonia or 100 ppm chlorine.
The department's words
CHSC 114097 Soiled wiping cloths observed on counters. Sanitizing solution did not contain any sanitizer. Always store wiping cloths in 200 ppm quaternary ammonia or 100 ppm chlorine.
Hot water at the ware wash sink measured 117 F. Increase water temperature to 120 F at this fixture. (100 F for hand washing)
The department's words
CHSC 114192 Hot water at the ware wash sink measured 117 F. Increase water temperature to 120 F at this fixture. (100 F for hand washing)
Food observed under the ice machine. Do not store food under plumbing as this can lead to contamination.
The department's words
CHSC 113984 Food observed under the ice machine. Do not store food under plumbing as this can lead to contamination.
Clean around/under equipment to remove accumulated coffee grounds, etc.
The department's words
CHSC 114257.1 Clean around/under equipment to remove accumulated coffee grounds, etc.
EarlierJul 17, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJan 24, 2014Routine inspectionOnly Minor Violation(s) Found
8 violations listed, 0 marked critical.
Not critical (8)
Observed milk, half and half, soy milk, and almond milk at temperatures between 50 degrees F and 64 degrees F. All milk was volunarily discarded. Observed temperatures in the Odwalla refridgerator between 41 degrees F and 44 degrees F. Adjust/lower temperature of the unit immediately.
The department's words
CHSC 113996 Observed milk, half and half, soy milk, and almond milk at temperatures between 50 degrees F and 64 degrees F. All milk was volunarily discarded. Observed temperatures in the Odwalla refridgerator between 41 degrees F and 44 degrees F. Adjust/lower temperature of the unit immediately.
Observed a few flies in the back. There have been issues with gnats in the mop sink. Use drain clean enzyme provided by pest service to keep under control.
The department's words
CHSC 114259.1 Observed a few flies in the back. There have been issues with gnats in the mop sink. Use drain clean enzyme provided by pest service to keep under control.
Corrected during the inspection
Dishwasher is not sanitizing. Discontinue use of dishwasher and use 3-comp sink to wash, rinse, and sanitize until dishwasher has been serviced. Fax a copy of service invoice to EHS. Write the facility name and address on the fax.
The department's words
CHSC 114099.7 Dishwasher is not sanitizing. Discontinue use of dishwasher and use 3-comp sink to wash, rinse, and sanitize until dishwasher has been serviced. Fax a copy of service invoice to EHS. Write the facility name and address on the fax.
Store dry food scoops (freddo powder) in food with handle sticking out.
The department's words
CHSC 114119 Store dry food scoops (freddo powder) in food with handle sticking out.
Provide display thermometer to Odwalla refridgerator.
The department's words
CHSC 114157 Provide display thermometer to Odwalla refridgerator.
Corrected during the inspection
Show 3 more
Store all in-use wiping cloths in santizing solution. Use test strips to test throughout the day. Change solution as necessary.
The department's words
CHSC 114185.1 Store all in-use wiping cloths in santizing solution. Use test strips to test throughout the day. Change solution as necessary.
Clean under equipment in front.
The department's words
CHSC 114257 Clean under equipment in front.
Store mop with mop head upright to allow it to air dry.
The department's words
CHSC 114282 Store mop with mop head upright to allow it to air dry.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Peet's Coffee & Tea #219, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Peet's Coffee & Tea #219 know
Ask for the manager. Peet's Coffee & Tea #219 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Peet's Coffee & Tea #219?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10574.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.