At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · County inspection, Follow-up inspection · Jun 5, 2017
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Peking Wok's team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
Nice work, Peking Wok. At the follow-up four days later, the county listed no items still open.
You cleared the re-check in four days. We're proud of you.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 5, 2017Follow-up inspectionGreen placard
This one: a follow-up inspection on Jun 5, 2017.
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJun 1, 2017Routine inspectionRed placard
18 violations listed, 0 marked critical.
Not critical (18)
FONT color=#ff0000Multiple employee did not know basic food safety procedures. Lack of knowledge on proper manual warewashing or hand washing. Ensure all food workers are trained and apply food safety practices. Discussed with PIC. /FONT
The department's words
CHSC 113947 FONT color=#ff0000Multiple employee did not know basic food safety procedures. Lack of knowledge on proper manual warewashing or hand washing. Ensure all food workers are trained and apply food safety practices. Discussed with PIC. /FONT
FONT color=#ff0000SPAN style='FONT-SIZE: 11pt; FONT-FAMILY: Arial , sans-serif ; COLOR: red; LINE-HEIGHT: 115%; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Times New Roman ; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA' FONT face= Times New Roman FONT size=4SPAN style= FONT-SIZE: 11pt; COLOR: red FONT size=4Observed employees handle garbage, dirty dishes, and touch dirty surfaces through out kitchen with out washing hands. /FONT/SPANSPAN style= FONT-SIZE: 11pt; COLOR: red; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin FONT size=4Ensure employees are educated on when and how to properly wash hands. Wash hands for 20 seconds using soap and warm water./FONT /SPANSPAN style= FONT-SIZE: 11pt ?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /o:p/o:p/SPAN/FONT/FONT SPAN style= FONT-SIZE: 11pt; COLOR: red; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin FONT face= Times New Roman size=4Discussed with PIC to spend a considerable amount of time discussing hand washing requirements with employees. Employees instructed to wash hands./FONT/SPANSPAN style= FONT-SIZE: 11pt o:p/o:p/SPAN FIELDSET/FIELDSET /SPAN/FONT FONT color=#ff0000SPAN style='FONT-SIZE: 11pt; FONT-FAMILY: Arial , sans-serif ; COLOR: red; LINE-HEIGHT: 115%; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Times New Roman ; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA'/SPAN/FONT
The department's words
CHSC 113953.3 FONT color=#ff0000SPAN style='FONT-SIZE: 11pt; FONT-FAMILY: Arial , sans-serif ; COLOR: red; LINE-HEIGHT: 115%; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Times New Roman ; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA' FONT face= Times New Roman FONT size=4SPAN style= FONT-SIZE: 11pt; COLOR: red FONT size=4Observed employees handle garbage, dirty dishes, and touch dirty surfaces through out kitchen with out washing hands. /FONT/SPANSPAN style= FONT-SIZE: 11pt; COLOR: red; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin FONT size=4Ensure employees are educated on when and how to properly wash hands. Wash hands for 20 seconds using soap and warm water./FONT /SPANSPAN style= FONT-SIZE: 11pt ?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /o:p/o:p/SPAN/FONT/FONT SPAN style= FONT-SIZE: 11pt; COLOR: red; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin FONT face= Times New Roman size=4Discussed with PIC to spend a considerable amount of time discussing hand washing requirements with employees. Employees instructed to wash hands./FONT/SPANSPAN style= FONT-SIZE: 11pt o:p/o:p/SPAN FIELDSET/FIELDSET /SPAN/FONT FONT color=#ff0000SPAN style='FONT-SIZE: 11pt; FONT-FAMILY: Arial , sans-serif ; COLOR: red; LINE-HEIGHT: 115%; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Times New Roman ; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA'/SPAN/FONT
FONT color=#ff0000Observed cooked chicken at 44F, cooked shrimp 44F, wontons 44F, air temp of unit 44F. /FONT FONT color=#ff0000Observed wontons in 1 Door Glass at 52F. Unit temp 42F. Ensure all potentially hazardous foods cold hold 41F or below. Discussed with PIC to adjust prep cooler. /FONT FONT color=#ff0000Ensure to not let potentially hazardous foods sit out at room temperature allowing them to warm into the danger zone. Wontons moved to walk-in. /FONT
The department's words
CHSC 113998 FONT color=#ff0000Observed cooked chicken at 44F, cooked shrimp 44F, wontons 44F, air temp of unit 44F. /FONT FONT color=#ff0000Observed wontons in 1 Door Glass at 52F. Unit temp 42F. Ensure all potentially hazardous foods cold hold 41F or below. Discussed with PIC to adjust prep cooler. /FONT FONT color=#ff0000Ensure to not let potentially hazardous foods sit out at room temperature allowing them to warm into the danger zone. Wontons moved to walk-in. /FONT
FONT color=#ff0000Observed the following foods adulterated:/FONT FONT color=#ff0000Moldy egg plant in walk-in cooler./FONT FONT color=#ff0000Bulging sealed package of tofu in walk-in. /FONT FONT color=#ff0000Cut mushrooms in extremely dirty container covered with paper covered in mold. /FONT FONT color=#ff0000Sheet pan of cooked cabbage mix covered with cloth linen covered with mold. /FONT FONT color=#ff0000All items discarded. Explained to PIC to ensure to check for moldy or expired food and discard them immediately. Do not use cloth/linen towels to cover food. /FONT
The department's words
CHSC 113980 FONT color=#ff0000Observed the following foods adulterated:/FONT FONT color=#ff0000Moldy egg plant in walk-in cooler./FONT FONT color=#ff0000Bulging sealed package of tofu in walk-in. /FONT FONT color=#ff0000Cut mushrooms in extremely dirty container covered with paper covered in mold. /FONT FONT color=#ff0000Sheet pan of cooked cabbage mix covered with cloth linen covered with mold. /FONT FONT color=#ff0000All items discarded. Explained to PIC to ensure to check for moldy or expired food and discard them immediately. Do not use cloth/linen towels to cover food. /FONT
FONT color=#ff00001. Dishwasher dispensing 0 ppm chlorine. /FONT FONT color=#ff00002. Employee washing dishes in a dirty 3 compartment sink with no sanitizing set and using very little detergent. /FONT FONT color=#ff0000SPAN style= COLOR: red Food contact surfaces must be washed, rinsed, and sanitized in the proper order./SPAN P class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red /SPANSPAN style= COLOR: red Dishwashers must dispense a final sanitizing rinse of 50 ppm of chlorineSPAN style= mso-spacerun: yes /SPANbleach. /SPANSPAN style= COLOR: red Ensure/SPAN P class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red when sanitizer is changed that the unit is primed and dispensing sanitizer. /SPAN P class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red /SPAN P align=left class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red 3. Observed multiple dishes and utensils through out kitchen stored/SPANSPAN style= COLOR: red as clean and ready to use with large amount of grease or old food debris. Observed several containers in walk-in cooler with visible grease/dirt build up. /SPAN P align=left class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red Ensure all employees are properly trained to wash rinse and sanitize dishes. Plenty of hot soapy water must be used to cut through grease. Discussed with PIC. Compliance ordered to properly wash, rinse, and sanitize all equipment, utensils and dishes. /SPAN P class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red /SPAN P class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red /SPAN /FONT
The department's words
CHSC 114099.6 FONT color=#ff00001. Dishwasher dispensing 0 ppm chlorine. /FONT FONT color=#ff00002. Employee washing dishes in a dirty 3 compartment sink with no sanitizing set and using very little detergent. /FONT FONT color=#ff0000SPAN style= COLOR: red Food contact surfaces must be washed, rinsed, and sanitized in the proper order./SPAN P class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red /SPANSPAN style= COLOR: red Dishwashers must dispense a final sanitizing rinse of 50 ppm of chlorineSPAN style= mso-spacerun: yes /SPANbleach. /SPANSPAN style= COLOR: red Ensure/SPAN P class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red when sanitizer is changed that the unit is primed and dispensing sanitizer. /SPAN P class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red /SPAN P align=left class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red 3. Observed multiple dishes and utensils through out kitchen stored/SPANSPAN style= COLOR: red as clean and ready to use with large amount of grease or old food debris. Observed several containers in walk-in cooler with visible grease/dirt build up. /SPAN P align=left class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red Ensure all employees are properly trained to wash rinse and sanitize dishes. Plenty of hot soapy water must be used to cut through grease. Discussed with PIC. Compliance ordered to properly wash, rinse, and sanitize all equipment, utensils and dishes. /SPAN P class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red /SPAN P class=MsoNormal style= MARGIN: 0in 0in 10pt 0.5in; TEXT-INDENT: -0.5in SPAN style= COLOR: red /SPAN /FONT
Show 13 more
FONT color=#ff0000No hot water provided at the front hand sink by dishwasher. Hot water leaking so water turned off at plumbing line. Hand sinks must provide hot water of 100F or higher. Repair leak and provide hot water for hand washing. /FONT
The department's words
CHSC 114192 FONT color=#ff0000No hot water provided at the front hand sink by dishwasher. Hot water leaking so water turned off at plumbing line. Hand sinks must provide hot water of 100F or higher. Repair leak and provide hot water for hand washing. /FONT
FONT color=#ff0000Facility dumping mop water in back ally way. All liquid waste must drain to an approved fully functioning sewage disposal system. Discussed with PIC. compliance issued to clean out mop sink and keep accessible for dumping mop water. Referral will be made to MCSTOPP./FONT
The department's words
CHSC 114197 FONT color=#ff0000Facility dumping mop water in back ally way. All liquid waste must drain to an approved fully functioning sewage disposal system. Discussed with PIC. compliance issued to clean out mop sink and keep accessible for dumping mop water. Referral will be made to MCSTOPP./FONT
FONT color=#ff0000Observed multiple live German cockroaches in various places in facility and in traps. Facility closed due to infestation. Compliance issued for the following. /FONT FONT color=#ff00001. Completely de-clutter and organize kitchen. Remove all un used equipment and unnecessary items in kitchen. /FONT FONT color=#ff00002. Completely clean and sanitize all food contact surfaces. Clean under equipment and shelving. Have a professional cleaning company steam clean facility after it is de-cluttered. Steam clean walls, floors, shelving to remove excessive grease build up/FONT FONT color=#ff00003. Have facility serviced by a licensed pest control operator. Follow all recommendations to seal cracks and seal gaps in walls and behind sinks. /FONT FONT color=#ff00004. Increase pest control services to weekly. /FONT FONT color=#ff00005. Fix all leaking plumbing lines to prevent harborage./FONT
The department's words
CHSC 114259.1 FONT color=#ff0000Observed multiple live German cockroaches in various places in facility and in traps. Facility closed due to infestation. Compliance issued for the following. /FONT FONT color=#ff00001. Completely de-clutter and organize kitchen. Remove all un used equipment and unnecessary items in kitchen. /FONT FONT color=#ff00002. Completely clean and sanitize all food contact surfaces. Clean under equipment and shelving. Have a professional cleaning company steam clean facility after it is de-cluttered. Steam clean walls, floors, shelving to remove excessive grease build up/FONT FONT color=#ff00003. Have facility serviced by a licensed pest control operator. Follow all recommendations to seal cracks and seal gaps in walls and behind sinks. /FONT FONT color=#ff00004. Increase pest control services to weekly. /FONT FONT color=#ff00005. Fix all leaking plumbing lines to prevent harborage./FONT
FONT color=#ff0000Observed raw chicken stored next to vegetables in walk-in cooler. Ensure all raw meats are stored below and away from ready to eat foods. Chicken relocated. /FONT
The department's words
CHSC 113984 FONT color=#ff0000Observed raw chicken stored next to vegetables in walk-in cooler. Ensure all raw meats are stored below and away from ready to eat foods. Chicken relocated. /FONT
FONT color=#ff0000Observed excessive grease/ old food debris build up on prep cooler handles, refrigeration handles, hand sink handles, rice cooker handles. /FONT FONT color=#ff0000Observed excessive food debris and grease build up on inside of rice cookers. /FONT FONT color=#ff0000Observed mold on on walk-in walls and ceiling. /FONT FONT color=#ff0000Thoroughly clean grease and food debris from walk-in shelves. /FONT FONT color=#ff0000Compliance issued to clean and sanitize all surfaces. /FONT
The department's words
CHSC 114115.c FONT color=#ff0000Observed excessive grease/ old food debris build up on prep cooler handles, refrigeration handles, hand sink handles, rice cooker handles. /FONT FONT color=#ff0000Observed excessive food debris and grease build up on inside of rice cookers. /FONT FONT color=#ff0000Observed mold on on walk-in walls and ceiling. /FONT FONT color=#ff0000Thoroughly clean grease and food debris from walk-in shelves. /FONT FONT color=#ff0000Compliance issued to clean and sanitize all surfaces. /FONT
FONT color=#ff0000Repair the following:/FONT FONT color=#ff00001. Prep cooler condenser leaking. /FONT FONT color=#ff00002. Replace dishwasher racks. Excessive grease build up. /FONT FONT color=#ff00003. Discard all wire strainers with loose/broken metal and or with bamboo handles that are no longer cleanable. /FONT FONT color=#ff00004. Remove all wooden surfaces in kitchen (including knife sharpener)/FONT FONT color=#ff00005. Repair soap dispenser in bathroom. /FONT FONT color=#ff00006. Remove non commercial rice cooker. /FONT FONT color=#ff00007. Go through all utensils and discard any with broken/chipped parts. /FONT FONT color=#ff00008. Provide drain plugs for the 3 compartment sink./FONT
The department's words
CHSC 114175 FONT color=#ff0000Repair the following:/FONT FONT color=#ff00001. Prep cooler condenser leaking. /FONT FONT color=#ff00002. Replace dishwasher racks. Excessive grease build up. /FONT FONT color=#ff00003. Discard all wire strainers with loose/broken metal and or with bamboo handles that are no longer cleanable. /FONT FONT color=#ff00004. Remove all wooden surfaces in kitchen (including knife sharpener)/FONT FONT color=#ff00005. Repair soap dispenser in bathroom. /FONT FONT color=#ff00006. Remove non commercial rice cooker. /FONT FONT color=#ff00007. Go through all utensils and discard any with broken/chipped parts. /FONT FONT color=#ff00008. Provide drain plugs for the 3 compartment sink./FONT
FONT color=#ff0000Grease dripping from hood system. Have hood cleaned. /FONT
The department's words
CHSC 114149.2 FONT color=#ff0000Grease dripping from hood system. Have hood cleaned. /FONT
FONT color=#ff0000Inaccurate thermometer in refrigeration. Provide new thermometers for refrigeration. /FONT FONT color=#ff0000Provide digital probe thermometer to monitor food temperatures. /FONT
The department's words
CHSC 114159 FONT color=#ff0000Inaccurate thermometer in refrigeration. Provide new thermometers for refrigeration. /FONT FONT color=#ff0000Provide digital probe thermometer to monitor food temperatures. /FONT
FONT color=#ff0000FONT size=41. /FONTSPAN style='FONT-SIZE: 11pt; FONT-FAMILY: Arial , sans-serif ; COLOR: red; LINE-HEIGHT: 115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA'FONT size=4No sanitizer set up upon arrival. Ensure a bucket of sanitizer solution is set up during all hours of operation to sanitize food prep surfaces. Store wiping cloths in sanitizer solution when not in use. Provide chlorine sanitizer at 100 ppm. Mix tsp of bleach per gallon of cold water. Change sanitizer every 2 hours to keep the right concentration./FONT /SPAN/FONT FONT color=#ff00002. Observed multiple dirty wiping cloths stored through out facility. Store wiping cloths in sanitizer solution when not in use. /FONT
The department's words
CHSC 114185.1 FONT color=#ff0000FONT size=41. /FONTSPAN style='FONT-SIZE: 11pt; FONT-FAMILY: Arial , sans-serif ; COLOR: red; LINE-HEIGHT: 115%; mso-fareast-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA'FONT size=4No sanitizer set up upon arrival. Ensure a bucket of sanitizer solution is set up during all hours of operation to sanitize food prep surfaces. Store wiping cloths in sanitizer solution when not in use. Provide chlorine sanitizer at 100 ppm. Mix tsp of bleach per gallon of cold water. Change sanitizer every 2 hours to keep the right concentration./FONT /SPAN/FONT FONT color=#ff00002. Observed multiple dirty wiping cloths stored through out facility. Store wiping cloths in sanitizer solution when not in use. /FONT
FONT color=#ff0000Cloth linens/napkins being used in contact with food through out kitchen and refrigeration. Linen shall not be used in contact with food unless they are used to line a container for the service of foods and the linens are replaced each time the container is refilled for a new consumer and laundered prior to reuse./FONT FONT color=#ff0000Remove the use of all cloth in contact with food. /FONT
The department's words
CHSC 114185 FONT color=#ff0000Cloth linens/napkins being used in contact with food through out kitchen and refrigeration. Linen shall not be used in contact with food unless they are used to line a container for the service of foods and the linens are replaced each time the container is refilled for a new consumer and laundered prior to reuse./FONT FONT color=#ff0000Remove the use of all cloth in contact with food. /FONT
FONT color=#ff00001. 3 compartment sink drain lines leaking. /FONT FONT color=#ff00002. Water heater leaking. /FONT FONT color=#ff00003. All floor sinks with excessive grease. Clean all floor sinks./FONT FONT color=#ff00004. 3 compartment sink faucet does not reach all three compartments. Replace with a faucet long enough to reach all 3 compartments. /FONT FONT color=#ff00005. Clean mop sink, keep accessible, and reattch grate on to mop sink drain. /FONT FONT color=#ff00006. STRONGRe-attach an caulk all sinks to walls that are loose or missing caulking. /STRONG/FONT
The department's words
CHSC 114190 FONT color=#ff00001. 3 compartment sink drain lines leaking. /FONT FONT color=#ff00002. Water heater leaking. /FONT FONT color=#ff00003. All floor sinks with excessive grease. Clean all floor sinks./FONT FONT color=#ff00004. 3 compartment sink faucet does not reach all three compartments. Replace with a faucet long enough to reach all 3 compartments. /FONT FONT color=#ff00005. Clean mop sink, keep accessible, and reattch grate on to mop sink drain. /FONT FONT color=#ff00006. STRONGRe-attach an caulk all sinks to walls that are loose or missing caulking. /STRONG/FONT
FONT color=#ff0000Back door screen door screen does not fit door frame. Screen with holes. To prevent the entrance of pests replace screen door with a screen door that fits door frame. /FONT
The department's words
CHSC 114259 FONT color=#ff0000Back door screen door screen does not fit door frame. Screen with holes. To prevent the entrance of pests replace screen door with a screen door that fits door frame. /FONT
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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About this record
Search the county's inspection lookup for the name or license number L15140.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.