At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Aug 15, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Peri's Tavern's team
Is this your place?
Welcome, Peri's Tavern. We'll walk through this together, one item at a time. To log the fixes, claim Peri's Tavern first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Peri's TavernWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 15, 2026Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Aug 15, 2026.
No violations listed in the data.
EarlierMar 3, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 25, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed soiled baffle in ice machine. Please wash, rinse, and sanitize. Maintain all equipment clean.
The department's words
CHSC 113980 Observed soiled baffle in ice machine. Please wash, rinse, and sanitize. Maintain all equipment clean.
EarlierJan 17, 2019Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 17, 2019Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 3, 2019Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed black mold growing on contact plate of ice machine.
The department's words
CHSC 114113 Observed black mold growing on contact plate of ice machine.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water available at all fixtures except hand wash sink. Hot water at hand sinks must be between 100F-130F.
The department's words
CHSC 114192 Hot water available at all fixtures except hand wash sink. Hot water at hand sinks must be between 100F-130F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 3, 2019Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114115
The department's words
Code CHSC 114115
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114192
The department's words
Code CHSC 114192
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 1, 2018Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Food safety manager certificate has expired, renew within 60 days.
The department's words
CHSC 113947.1 Food safety manager certificate has expired, renew within 60 days.
Install paper towel dispenser next to new handwash sink.
The department's words
CHSC 113953.2 Install paper towel dispenser next to new handwash sink.
Corrected during the inspection
Inside of ice maker needs wash, rinse, sanitize.
The department's words
CHSC 114099.6 Inside of ice maker needs wash, rinse, sanitize.
Corrected during the inspection
Hot water at 119F, increase to 120F or above.
The department's words
CHSC 114192 Hot water at 119F, increase to 120F or above.
Corrected during the inspection
Bar floor sink needs wash, sanitize. Elevate waste pipes so there is an air gap.
The department's words
CHSC 114115.c Bar floor sink needs wash, sanitize. Elevate waste pipes so there is an air gap.
Corrected during the inspection
Show 2 more
Obtain/use quat ammonia and chlorine test strips for sanitizer - refer to handout provided.
The department's words
CHSC 114107 Obtain/use quat ammonia and chlorine test strips for sanitizer - refer to handout provided.
Corrected during the inspection
Each beer cooler has standing water - Investigate and repair. Shelving in coolers need long-term cleaning.
The department's words
CHSC 114175 Each beer cooler has standing water - Investigate and repair. Shelving in coolers need long-term cleaning.
EarlierFeb 1, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 17, 2018Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Food safety manager certificate has expired, renew within 60 days.
The department's words
CHSC 113947.1 Food safety manager certificate has expired, renew within 60 days.
Install paper towel dispenser next to new handwash sink.
The department's words
CHSC 113953.2 Install paper towel dispenser next to new handwash sink.
Inside of ice maker needs wash, rinse, sanitize.
The department's words
CHSC 114099.6 Inside of ice maker needs wash, rinse, sanitize.
Hot water at 119F, increase to 120F or above.
The department's words
CHSC 114192 Hot water at 119F, increase to 120F or above.
Bar floor sink needs wash, sanitize. Elevate waste pipes so there is an air gap.
The department's words
CHSC 114115.c Bar floor sink needs wash, sanitize. Elevate waste pipes so there is an air gap.
Show 2 more
Obtain/use quat ammonia and chlorine test strips for sanitizer - refer to handout provided.
The department's words
CHSC 114107 Obtain/use quat ammonia and chlorine test strips for sanitizer - refer to handout provided.
Each beer cooler has standing water - Investigate and repair. Shelving in coolers need long-term cleaning.
The department's words
CHSC 114175 Each beer cooler has standing water - Investigate and repair. Shelving in coolers need long-term cleaning.
EarlierJan 17, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 18, 2017Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
1. Food managers certification expired in October of last year. Please renew. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113947.1 1. Food managers certification expired in October of last year. Please renew. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
1. 1. Left ware washing sink compartment used for hand wash sink. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> 2. 2. Soap dispenser empty in women's restroom. 3. Paper towels and soap dispenser empty. Ensure to keep soap and paper towels stocked at all times. Re-stock.
The department's words
CHSC 113953.2 1. 1. Left ware washing sink compartment used for hand wash sink. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> 2. 2. Soap dispenser empty in women's restroom. 3. Paper towels and soap dispenser empty. Ensure to keep soap and paper towels stocked at all times. Re-stock.
Orange juice bottle stored in direct contact with ice used for drinks in ice well. Ensure not to store things directly in contact with ice used for human consumption. Discussed with person in charge. Orange juice relocated.<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113980 Orange juice bottle stored in direct contact with ice used for drinks in ice well. Ensure not to store things directly in contact with ice used for human consumption. Discussed with person in charge. Orange juice relocated.<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
1. Mold growth observed in soda gun nozzels. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> 2. Mold growth observed in ice machine. Ensure food contact surfaces are clean and sanitized. Discussed with person in charge to clean and sanitize soda gun nozzels and inside of ice machine.
The department's words
CHSC 114113 1. Mold growth observed in soda gun nozzels. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> 2. Mold growth observed in ice machine. Ensure food contact surfaces are clean and sanitized. Discussed with person in charge to clean and sanitize soda gun nozzels and inside of ice machine.
<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> Soapy wash water set up in middle compartment and sanitizer in last compartment. Ensure to properly wash, rinse, and then sanitize dishes. Discussed with PIC
The department's words
CHSC 114095 <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office /> Soapy wash water set up in middle compartment and sanitizer in last compartment. Ensure to properly wash, rinse, and then sanitize dishes. Discussed with PIC
Show 1 more
Metal scoop for ice machine chipping and no longer safe to use. Discontinue use to prevent potential metal pieces getting into ice for human consumption. Discussed with PIC and removed scoop from use.<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 114175 Metal scoop for ice machine chipping and no longer safe to use. Discontinue use to prevent potential metal pieces getting into ice for human consumption. Discussed with PIC and removed scoop from use.<?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
EarlierSep 8, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Facility does not have a designated hand sink on bar service line. Far left 3 compartment has a soap dispenser and a paper towels dispenser installed. Use last compartment of 3 comp sink for hand washing sink. Re stock soap and paper towels and keep stocked at all times.
The department's words
CHSC 113953 Facility does not have a designated hand sink on bar service line. Far left 3 compartment has a soap dispenser and a paper towels dispenser installed. Use last compartment of 3 comp sink for hand washing sink. Re stock soap and paper towels and keep stocked at all times.
Observed black mold growth inside ice machine and soda gun nozzels. Clean and sanitize regularly. Discussed with PIC.
The department's words
CHSC 114113 Observed black mold growth inside ice machine and soda gun nozzels. Clean and sanitize regularly. Discussed with PIC.
a. Observed several flies in facility. Ensure to keep back and side patio doors closed at all times. b. Observed dog in facility. Animals are not permitted in facility unless its a dog that is an ADA service animal. Discussed wit PIC.
The department's words
CHSC 114259.1 a. Observed several flies in facility. Ensure to keep back and side patio doors closed at all times. b. Observed dog in facility. Animals are not permitted in facility unless its a dog that is an ADA service animal. Discussed wit PIC.
All beer coolers have build up debris/ liquid in bottom of units. Clean all coolers.
The department's words
CHSC 114115.c All beer coolers have build up debris/ liquid in bottom of units. Clean all coolers.
No sanitizer bucket set up upon arrival. Facility must have sanitizer solution set up during all hours of operation. Change sanitizer every 2 hours. Store wiping cloths in sanitizer when not in use.
The department's words
CHSC 114185.1 No sanitizer bucket set up upon arrival. Facility must have sanitizer solution set up during all hours of operation. Change sanitizer every 2 hours. Store wiping cloths in sanitizer when not in use.
Show 1 more
Facility has unwashed produce (oranges, limes, lemons) with no food prep sink. Food prep sinks are required for produce washing. Use sanitize compartment of far left 3 comp sink to wash fruits for garnishes.
The department's words
CHSC 113992 Facility has unwashed produce (oranges, limes, lemons) with no food prep sink. Food prep sinks are required for produce washing. Use sanitize compartment of far left 3 comp sink to wash fruits for garnishes.
EarlierMay 27, 2015Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Keep soap/paper towels stocked at bar.
The department's words
CHSC 113953.2 Keep soap/paper towels stocked at bar.
Non-service dog walking throughout bar, keep animals out.
The department's words
CHSC 114259.5 Non-service dog walking throughout bar, keep animals out.
Obtain/use test strips to check sanitizer concentrations - refer to handout.
The department's words
CHSC 114107 Obtain/use test strips to check sanitizer concentrations - refer to handout.
Wash, rinse, sanitize soda gun nozzles/holsters regularly.
The department's words
CHSC 114175 Wash, rinse, sanitize soda gun nozzles/holsters regularly.
Repair drywall in beer store room.
The department's words
CHSC 114271 Repair drywall in beer store room.
Show 1 more
Post signs provided as well as permit to operate where customers can see.
The department's words
CHSC 114381 Post signs provided as well as permit to operate where customers can see.
EarlierMar 28, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Relocate and clean soda gun nozzles
The department's words
CHSC 113984 Relocate and clean soda gun nozzles
Obtain and use sanitizer test strips to check concentrations
The department's words
CHSC 114107 Obtain and use sanitizer test strips to check concentrations
Obtain and install display thermometers in each frig
The department's words
CHSC 114157 Obtain and install display thermometers in each frig
Cut/adjust waste pipes on ice maker so there is an air gap above the floor drain
The department's words
CHSC 114193 Cut/adjust waste pipes on ice maker so there is an air gap above the floor drain
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Peri's Tavern, you can:
Let Peri's Tavern know
Ask for the manager. Peri's Tavern can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Peri's Tavern?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17364.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.