At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Dec 19, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Peter's Beacon's team
Is this your place?
Welcome, Peter's Beacon. We'll walk through this together, one item at a time. To log the fixes, claim Peter's Beacon first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Peter's BeaconWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 19, 2025Routine inspectionGreen placard
This one: Green placard, inspected Dec 19, 2025.
No violations listed in the data.
EarlierApr 16, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 11, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 7, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 2, 2021Routine inspectionGreen placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114276
The department's words
Code CHSC 114276
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114380
The department's words
Code CHSC 114380
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 1, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide Site Specific Protection Plan.
The department's words
CHSC 114090 Provide Site Specific Protection Plan.
EarlierJul 24, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 2, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Please refill soap at 3 compartment sink.
The department's words
CHSC 113953.2 Please refill soap at 3 compartment sink.
EarlierApr 18, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Handwash sink in bathroom must have water that is 100F or above. Observed water at 92F.
The department's words
CHSC 113953.c Handwash sink in bathroom must have water that is 100F or above. Observed water at 92F.
EarlierApr 18, 2017Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Restroom hand sink does not dispense warm water (100f). Repair to ensure warm water is available within 2 minutes after turning on faucet.
The department's words
CHSC 114192 Restroom hand sink does not dispense warm water (100f). Repair to ensure warm water is available within 2 minutes after turning on faucet.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
When asked, employee was unable to describe proper cleaning and sanitizing of food contact equipment. Wash with hot soap water, rinse, and submerge in a bleach solution - 100 ppm for 30 seconds. Make solution with one capful for every gallon.
The department's words
CHSC 113947 When asked, employee was unable to describe proper cleaning and sanitizing of food contact equipment. Wash with hot soap water, rinse, and submerge in a bleach solution - 100 ppm for 30 seconds. Make solution with one capful for every gallon.
Facility lacks sanitizer testing strips. Ensure 100 ppm chlorine.
The department's words
CHSC 114095 Facility lacks sanitizer testing strips. Ensure 100 ppm chlorine.
EarlierApr 18, 2017Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
When asked, employee was unable to describe proper cleaning and sanitizing of food contact equipment. Wash with hot soap water, rinse, and submerge in a bleach solution - 100 ppm for 30 seconds. Make solution with one capful for every gallon.
The department's words
CHSC 113947 When asked, employee was unable to describe proper cleaning and sanitizing of food contact equipment. Wash with hot soap water, rinse, and submerge in a bleach solution - 100 ppm for 30 seconds. Make solution with one capful for every gallon.
Facility lacks sanitizer testing strips. Ensure 100 ppm chlorine.
The department's words
CHSC 114095 Facility lacks sanitizer testing strips. Ensure 100 ppm chlorine.
EarlierJul 11, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Facility lacks the required sanitizing testing strips. Provide testing strips for chlorine and ensure 100 ppm at the three compartment sink.
The department's words
CHSC 114107 Facility lacks the required sanitizing testing strips. Provide testing strips for chlorine and ensure 100 ppm at the three compartment sink.
Post the provided hand washing signage in the restroom.
The department's words
CHSC 113953.5 Post the provided hand washing signage in the restroom.
EarlierJul 29, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Juices in the display case were at 49F. Maintain temperature of the refrigerated case so the contents are at or below 41F.
The department's words
CHSC 113996 Juices in the display case were at 49F. Maintain temperature of the refrigerated case so the contents are at or below 41F.
EarlierJan 8, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Provide ,mopsink with a hot and cold water mixing faucet having a threaded hose attachment and vacuum breaker device. Include hot water in cleaning solutions for mopping activities. Use the cleaning equipment and supplies in a manner that mopping will not leave dirt accumulations on floor/wall junctures.
The department's words
CHSC 114282 Provide ,mopsink with a hot and cold water mixing faucet having a threaded hose attachment and vacuum breaker device. Include hot water in cleaning solutions for mopping activities. Use the cleaning equipment and supplies in a manner that mopping will not leave dirt accumulations on floor/wall junctures.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Peter's Beacon, you can:
Let Peter's Beacon know
Ask for the manager. Peter's Beacon can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Peter's Beacon?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10822.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.