At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · 1 marked critical · Routine county inspection · Jan 9, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Pier 15?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: The bar dishwasher does not dispense any measureable lever of sanitizer on the final rinse. Repair prior to use. CHSC 114115How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Follow the steps for each item, with the rule beside it.
Next: The bar dishwasher does not dispense any measureable lever of sanitizer on the final rinse. Repair prior to use.The county found: “The bar dishwasher does not dispense any measureable lever of sanitizer on the final rinse. Repair prior to use.”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 9, 2019Routine inspectionGreen placard
This one: Green placard, inspected Jan 9, 2019.
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The bar dishwasher does not dispense any measureable lever of sanitizer on the final rinse. Repair prior to use.
The department's words
CHSC 114115 The bar dishwasher does not dispense any measureable lever of sanitizer on the final rinse. Repair prior to use.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 8, 2017Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Old rat droppings remain under the seat cushions in the dining room. Completely clean out these areas - look for entry holes and repair holes greater than 1//4 in size. Repair the holes observed on each side of the exterior door frame by the bar.
The department's words
CHSC 114259.1 Old rat droppings remain under the seat cushions in the dining room. Completely clean out these areas - look for entry holes and repair holes greater than 1//4 in size. Repair the holes observed on each side of the exterior door frame by the bar.
Ventilation fans on the rooftop have large openings where the paneling appears to have been removed. There are unprotected metal trays used for grease collected. Repair, provide grease collection container.
The department's words
CHSC 114149.2 Ventilation fans on the rooftop have large openings where the paneling appears to have been removed. There are unprotected metal trays used for grease collected. Repair, provide grease collection container.
The probe thermometer on site does not turn on. Repair or replace.
The department's words
CHSC 114157 The probe thermometer on site does not turn on. Repair or replace.
Grout is missing from the tile floor on the cookline. Replace grout by 2/1/18.
The department's words
CHSC 114268 Grout is missing from the tile floor on the cookline. Replace grout by 2/1/18.
EarlierOct 30, 2017Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Observed a food handler on the line crack raw shell eggs and fail to wash his hands afterwards. Always wash hands after touching raw meats and eggs. No direct contamination was observed.
The department's words
CHSC 113953.3 Observed a food handler on the line crack raw shell eggs and fail to wash his hands afterwards. Always wash hands after touching raw meats and eggs. No direct contamination was observed.
There are old rat droppings behind the bar dishwasher, under the seat cushions in the back dining room, and in the office above the desk on a shelf. You are directed to: * Remove all rat droppings clean and sanitize areas where droppings are found. * contact your pest control professional. Have a service performed and ensure the building is inspected for rodent entry points. * Close all entry points with a rodent proof material. A re-inspection will be conducted 11.8.17.
The department's words
CHSC 114259.1 There are old rat droppings behind the bar dishwasher, under the seat cushions in the back dining room, and in the office above the desk on a shelf. You are directed to: * Remove all rat droppings clean and sanitize areas where droppings are found. * contact your pest control professional. Have a service performed and ensure the building is inspected for rodent entry points. * Close all entry points with a rodent proof material. A re-inspection will be conducted 11.8.17.
Observed several open rodent bait blocks stored under equipment (dishwasher and refrigerators in the alley). Remove all uncontainerized rodenticide from the facility. Have your pest control professional use pesticides in accordance with the label.
The department's words
CHSC 114254 Observed several open rodent bait blocks stored under equipment (dishwasher and refrigerators in the alley). Remove all uncontainerized rodenticide from the facility. Have your pest control professional use pesticides in accordance with the label.
Fryer/boiling baskets are deteriorated with wires easily breaking off. Two baskets were discarded. When replacing, obtain commercial grade NSF/ANSI approved equipment.
The department's words
CHSC 114175 Fryer/boiling baskets are deteriorated with wires easily breaking off. Two baskets were discarded. When replacing, obtain commercial grade NSF/ANSI approved equipment.
Ventilation fans on the rooftop have large openings where the paneling appears to have been removed. There are unprotected metal trays used for grease collected. Repair, provide grease collection container.
The department's words
CHSC 114149.2 Ventilation fans on the rooftop have large openings where the paneling appears to have been removed. There are unprotected metal trays used for grease collected. Repair, provide grease collection container.
Show 3 more
The probe thermometer on site does not turn on. Repair or replace.
The department's words
CHSC 114157 The probe thermometer on site does not turn on. Repair or replace.
The rear kitchen door was left open. Maintain door shut or install a screen door with a self closing device.
The department's words
CHSC 114259 The rear kitchen door was left open. Maintain door shut or install a screen door with a self closing device.
Grout is missing from the tile floor on the cookline. Replace grout by 2/1/18.
The department's words
CHSC 114268 Grout is missing from the tile floor on the cookline. Replace grout by 2/1/18.
EarlierAug 17, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed old mouse and rat droppings in the bar and office. According to the owner, pest control has conducted exclusion and trapping program. You are instructed to: t Thoroughly clean bar and office to remove droppings. Remove all foods, bottles, and equipment. Monitor for additional activity. Contact your pest control company if activity is noted.
The department's words
CHSC 114259.1 Observed old mouse and rat droppings in the bar and office. According to the owner, pest control has conducted exclusion and trapping program. You are instructed to: t Thoroughly clean bar and office to remove droppings. Remove all foods, bottles, and equipment. Monitor for additional activity. Contact your pest control company if activity is noted.
Chef was observed using sanitizer to store multi-use spatulas in. Keep spatulas in water above 135F. Do not use sanitizer unless using for ware washing. Corrected.
The department's words
CHSC 113984.d Chef was observed using sanitizer to store multi-use spatulas in. Keep spatulas in water above 135F. Do not use sanitizer unless using for ware washing. Corrected.
The ice machine is leaking water. Repair or replace. Provide spec sheets for new equipment prior to purchase.
The department's words
CHSC 114175 The ice machine is leaking water. Repair or replace. Provide spec sheets for new equipment prior to purchase.
A new grease trap was installed. Provide specification sheets and a diagram of the plumbing connections for department review.
The department's words
CHSC 114380 A new grease trap was installed. Provide specification sheets and a diagram of the plumbing connections for department review.
EarlierAug 9, 2016Follow-up inspectionGreen placard
4 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Shellstock tags were not with the clams and mussels in the prep top. Maintain tags with the product until consumed. Keep tags 90 days after shellstock is consumed.
The department's words
CHSC 114039.4 Shellstock tags were not with the clams and mussels in the prep top. Maintain tags with the product until consumed. Keep tags 90 days after shellstock is consumed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed waste water from the water dispenser/dump sink in the hostess station draining into the alley behind the restaurant. Sinks must drain to the sanitary sewer. Sink was put out of order and shall be repaired within 24 hours.
The department's words
CHSC 114197 Observed waste water from the water dispenser/dump sink in the hostess station draining into the alley behind the restaurant. Sinks must drain to the sanitary sewer. Sink was put out of order and shall be repaired within 24 hours.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
The left side kitchen prep top is holding foods at 45F. Maintain potentially hazardous foods below 41F or above 135F. Repair or replace the prep top within 7 days.
The department's words
CHSC 113996 The left side kitchen prep top is holding foods at 45F. Maintain potentially hazardous foods below 41F or above 135F. Repair or replace the prep top within 7 days.
Observed old mouse and rat droppings in the bar and office. According to the owner, pest control has conducted exclusion and trapping program. You are instructed to: t Thoroughly clean bar and office to remove droppings. Remove all foods, bottles, and equipment. Monitor for additional activity. Contact your pest control company if activity is noted.
The department's words
CHSC 114259.1 Observed old mouse and rat droppings in the bar and office. According to the owner, pest control has conducted exclusion and trapping program. You are instructed to: t Thoroughly clean bar and office to remove droppings. Remove all foods, bottles, and equipment. Monitor for additional activity. Contact your pest control company if activity is noted.
EarlierAug 8, 2016Routine inspectionYellow placard
10 violations listed, 5 marked critical.
Critical (5)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The following potentially hazardous foods were measured at unsafe temperatures: - Sausages at 108F stored next to fryer were cooked in the morning. 1 pound discarded. - Raw beef patties 51F stored in the left side prep top - Cut tomatoes 52F L prep top. -Fresh shell on mussels 49F L prep top. Maintain potentially hazardous foods below 41F or above 135F. *Prep top refrigerator is not functioning. All foods were removed. Do not stored potentially hazardous foods in the refrigerator until repaired.
The department's words
CHSC 113996 The following potentially hazardous foods were measured at unsafe temperatures: - Sausages at 108F stored next to fryer were cooked in the morning. 1 pound discarded. - Raw beef patties 51F stored in the left side prep top - Cut tomatoes 52F L prep top. -Fresh shell on mussels 49F L prep top. Maintain potentially hazardous foods below 41F or above 135F. *Prep top refrigerator is not functioning. All foods were removed. Do not stored potentially hazardous foods in the refrigerator until repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed potatoes (baked) outside in the alley measuring 91F. chef stated the potatoes were cooked 6 hours prior. Foods must cool from 135F to 70F within 2 hours, then 70F to 41F within 4 hours. Lay foods flat on a sheet pan in a single layer and place in the walk in. @0 lbs of potatoes were voluntarily discarded.
The department's words
CHSC 114002 Observed potatoes (baked) outside in the alley measuring 91F. chef stated the potatoes were cooked 6 hours prior. Foods must cool from 135F to 70F within 2 hours, then 70F to 41F within 4 hours. Lay foods flat on a sheet pan in a single layer and place in the walk in. @0 lbs of potatoes were voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The dishwasher was not producing 50 ppm chlorine at the final rinse. Dishwahser must be repaired prior to next use. *The two compartment sink was set up with 100 ppm chlorine to sanitize equipment.
The department's words
CHSC 114099.7 The dishwasher was not producing 50 ppm chlorine at the final rinse. Dishwahser must be repaired prior to next use. *The two compartment sink was set up with 100 ppm chlorine to sanitize equipment.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Shellstock tags were not with the clams and mussels in the prep top. Maintain tags with the product until consumed. Keep tags 90 days after shellstock is consumed.
The department's words
CHSC 114039.4 Shellstock tags were not with the clams and mussels in the prep top. Maintain tags with the product until consumed. Keep tags 90 days after shellstock is consumed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed waste water draining from the hand sink and three compartment sink to the alley way behind the facility. The restaurant was temporarily closed until repaired. The facility is now open.
The department's words
CHSC 114197 Observed waste water draining from the hand sink and three compartment sink to the alley way behind the facility. The restaurant was temporarily closed until repaired. The facility is now open.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Observed old mouse and rat droppings in the bar and office. According to the owner, pest control has conducted exclusion and trapping program. You are instructed to: t Thoroughly clean bar and office to remove droppings. Remove all foods, bottles, and equipment. Monitor for additional activity. Contact your pest control company if activity is noted.
The department's words
CHSC 114259.1 Observed old mouse and rat droppings in the bar and office. According to the owner, pest control has conducted exclusion and trapping program. You are instructed to: t Thoroughly clean bar and office to remove droppings. Remove all foods, bottles, and equipment. Monitor for additional activity. Contact your pest control company if activity is noted.
Observed a floor cleaner was hooked up to the flat ware pre-soak dispenser. Ensure chemicals are used according to their labeling instructions. Corrected.
The department's words
CHSC 114254.1 Observed a floor cleaner was hooked up to the flat ware pre-soak dispenser. Ensure chemicals are used according to their labeling instructions. Corrected.
Baked potatoes were observed cooling outside. All foods must remain indoors. Corrected.
The department's words
CHSC 114049 Baked potatoes were observed cooling outside. All foods must remain indoors. Corrected.
Provide sanitizer testing strips for chlorine. Check dishwashers daily.
The department's words
CHSC 114107 Provide sanitizer testing strips for chlorine. Check dishwashers daily.
Repair condensation build up inside bar tap cooler and left side prep top.
The department's words
CHSC 114175 Repair condensation build up inside bar tap cooler and left side prep top.
EarlierNov 18, 2015Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierNov 17, 2015Follow-up inspectionOnly Minor Violation(s) Found
9 violations listed, 0 marked critical.
Not critical (9)
The restroom urinal is leaking. and the floor underneath urinal is wet. Make appropriate repairs the urinal to stop the leak. Also clean and sanitize the restroom floor.
The department's words
CHSC 114250 The restroom urinal is leaking. and the floor underneath urinal is wet. Make appropriate repairs the urinal to stop the leak. Also clean and sanitize the restroom floor.
The 4 ft.-high wall underneath the dishwasher drainbroard is loose from the floor, falling over and accumulating mold growth. Determine If the wal can be removed, If wall must remain, repair and clean wall in order to maintain this area clean.
The department's words
CHSC 114271 The 4 ft.-high wall underneath the dishwasher drainbroard is loose from the floor, falling over and accumulating mold growth. Determine If the wal can be removed, If wall must remain, repair and clean wall in order to maintain this area clean.
Observed the floor behind the bar was sticky and black marks were visible. Clean and polish the floor behind bar to remove dirty residues and black marks.
The department's words
CHSC 114268 Observed the floor behind the bar was sticky and black marks were visible. Clean and polish the floor behind bar to remove dirty residues and black marks.
Discontinue storing dirty dishes and utensils on the food preparation sink. Sanitize the food preparation sink before each use or when sink is used for a different activity.
The department's words
CHSC 114115 Discontinue storing dirty dishes and utensils on the food preparation sink. Sanitize the food preparation sink before each use or when sink is used for a different activity.
Observed a number of flies in all areas of the kitchen. Take steps to eliminate the flies from the facility and prevent their re-entry.
The department's words
CHSC 114259.1 Observed a number of flies in all areas of the kitchen. Take steps to eliminate the flies from the facility and prevent their re-entry.
Show 4 more
Several refrigerators in the kitchen were missing thermometers or not having thermometers in the front of the refrigeration units. Provide NSF- approved thermometers for each refrigerator in facility.
The department's words
CHSC 114157 Several refrigerators in the kitchen were missing thermometers or not having thermometers in the front of the refrigeration units. Provide NSF- approved thermometers for each refrigerator in facility.
Provide handwashing signs on wall mounted paper towel dispensers in restrooms and additional handwashing stations as needed.
The department's words
CHSC 113953.5 Provide handwashing signs on wall mounted paper towel dispensers in restrooms and additional handwashing stations as needed.
The walk-in refrigerator was dimly lighted with a low wattage bulb in one corner of the unit. Provide additional ceiling light fixtures and higher wattage to achieve at least 40 foot-candle of brightness in unit.
The department's words
CHSC 114252 The walk-in refrigerator was dimly lighted with a low wattage bulb in one corner of the unit. Provide additional ceiling light fixtures and higher wattage to achieve at least 40 foot-candle of brightness in unit.
Observed dirt and dust accumulating on the fan box inside the walk-in cooler. Clean the heavy accumulation af dirt from motor and fan box inside walk-in cooler.
The department's words
CHSC 114257 Observed dirt and dust accumulating on the fan box inside the walk-in cooler. Clean the heavy accumulation af dirt from motor and fan box inside walk-in cooler.
EarlierNov 17, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Paper towel dispenser empty.
The department's words
CHSC 113953.2 Paper towel dispenser empty.
Code CHSC 114197
The department's words
Code CHSC 114197
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierAug 4, 2014Routine inspectionViolation(s) Found
9 violations listed, 9 marked critical.
Critical (9)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The restroom urinal is leaking. and the floor underneath urinal is wet. Make appropriate repairs the urinal to stop the leak. Also clean and sanitize the restroom floor.
The department's words
CHSC 114250 The restroom urinal is leaking. and the floor underneath urinal is wet. Make appropriate repairs the urinal to stop the leak. Also clean and sanitize the restroom floor.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The 4 ft.-high wall underneath the dishwasher drainbroard is loose from the floor, falling over and accumulating mold growth. Determine If the wal can be removed, If wall must remain, repair and clean wall in order to maintain this area clean.
The department's words
CHSC 114271 The 4 ft.-high wall underneath the dishwasher drainbroard is loose from the floor, falling over and accumulating mold growth. Determine If the wal can be removed, If wall must remain, repair and clean wall in order to maintain this area clean.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed the floor behind the bar was sticky and black marks were visible. Clean and polish the floor behind bar to remove dirty residues and black marks.
The department's words
CHSC 114268 Observed the floor behind the bar was sticky and black marks were visible. Clean and polish the floor behind bar to remove dirty residues and black marks.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Discontinue storing dirty dishes and utensils on the food preparation sink. Sanitize the food preparation sink before each use or when sink is used for a different activity.
The department's words
CHSC 114115 Discontinue storing dirty dishes and utensils on the food preparation sink. Sanitize the food preparation sink before each use or when sink is used for a different activity.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed a number of flies in all areas of the kitchen. Take steps to eliminate the flies from the facility and prevent their re-entry.
The department's words
CHSC 114259.1 Observed a number of flies in all areas of the kitchen. Take steps to eliminate the flies from the facility and prevent their re-entry.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 4 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Several refrigerators in the kitchen were missing thermometers or not having thermometers in the front of the refrigeration units. Provide NSF- approved thermometers for each refrigerator in facility.
The department's words
CHSC 114157 Several refrigerators in the kitchen were missing thermometers or not having thermometers in the front of the refrigeration units. Provide NSF- approved thermometers for each refrigerator in facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide handwashing signs on wall mounted paper towel dispensers in restrooms and additional handwashing stations as needed.
The department's words
CHSC 113953.5 Provide handwashing signs on wall mounted paper towel dispensers in restrooms and additional handwashing stations as needed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The walk-in refrigerator was dimly lighted with a low wattage bulb in one corner of the unit. Provide additional ceiling light fixtures and higher wattage to achieve at least 40 foot-candle of brightness in unit.
The department's words
CHSC 114252 The walk-in refrigerator was dimly lighted with a low wattage bulb in one corner of the unit. Provide additional ceiling light fixtures and higher wattage to achieve at least 40 foot-candle of brightness in unit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed dirt and dust accumulating on the fan box inside the walk-in cooler. Clean the heavy accumulation af dirt from motor and fan box inside walk-in cooler.
The department's words
CHSC 114257 Observed dirt and dust accumulating on the fan box inside the walk-in cooler. Clean the heavy accumulation af dirt from motor and fan box inside walk-in cooler.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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About this record
Search the county's inspection lookup for the name or license number L10259.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.