At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 5, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Pine Ridge Care Center's team
Is this your place?
Welcome, Pine Ridge Care Center. We'll walk through this together, one item at a time. To log the fixes, claim Pine Ridge Care Center first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Pine Ridge Care CenterWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Pine Ridge Care CenterWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 5, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 5, 2026.
No violations listed in the data.
EarlierNov 6, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee observed washing hands in restroom facility and proceeded to don disposable gloves in food preparation area. Hands shall be washed properly at approved hand wash sink prior to donning gloves. Restroom hand sink is not approved. Employee was stopped and instructed to use designated hand sink in food preparation area.
The department's words
CHSC 113953.3 Employee observed washing hands in restroom facility and proceeded to don disposable gloves in food preparation area. Hands shall be washed properly at approved hand wash sink prior to donning gloves. Restroom hand sink is not approved. Employee was stopped and instructed to use designated hand sink in food preparation area.
EarlierDec 31, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed a paper towel dispenser not dispensing paper towels at the kitchen hand sink. Dispenser must be functional at all times. Repair Dispenser.
The department's words
CHSC 113953.2 Observed a paper towel dispenser not dispensing paper towels at the kitchen hand sink. Dispenser must be functional at all times. Repair Dispenser.
EarlierMar 5, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed broken/missing tiles under the dishwasher, side cabinets, and under the back refrigeration units. Wall panels are broken/missing behind the dishwasher. Floors and walls must be build and maintained. Repair the floors and walls in those areas. Ensure caulking is not damaged around the kitchen.
The department's words
CHSC 114268 Observed broken/missing tiles under the dishwasher, side cabinets, and under the back refrigeration units. Wall panels are broken/missing behind the dishwasher. Floors and walls must be build and maintained. Repair the floors and walls in those areas. Ensure caulking is not damaged around the kitchen.
EarlierFeb 2, 2023Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
MAJOR: Observed packaged roast beef* at 50-52F thawing in standing water and raw meat thawing under warm running water. Thawing started ~1hr. prior, meats moved to cooler* and under cold running water. Maintain potentially hazardous foods at 41F or below. Thaw foods properly under cold running water, under refrigeration or during cooking. COS.
The department's words
CHSC 113996 MAJOR: Observed packaged roast beef* at 50-52F thawing in standing water and raw meat thawing under warm running water. Thawing started ~1hr. prior, meats moved to cooler* and under cold running water. Maintain potentially hazardous foods at 41F or below. Thaw foods properly under cold running water, under refrigeration or during cooking. COS.
Corrected during the inspection
MAJOR: Observed numerous dead and 1 dying cockroach on sticky traps under prep sink against wall (with windows), numerous dead cockroaches on sticky traps under microwave table in corner against wall (w/ windows), 1 dying roach on floor next to entrance to mop sink room, and 1 dead roach on floor next to employee restroom entrance. Last pest report on 1/23/23 - no activity noted. To avoid closure, the following items must be completed immediately: 1. Deep clean facility floors and equipment; remove cockroaches 2. Fix leaky plumbing under prep sink 3. Patch floors and walls in all areas where there are cracks/gaps/crevices esp. at base cove, under prep sink, and areas noted on pest report 4. Obtain licensed pest control treatment. Send copy of report to inspector immediately after treatment - a reinspection will occur 24hrs. after pest treatment. Food facilities must be kept free of vermin. Pest treatment is on the way now.
The department's words
CHSC 114259.1 MAJOR: Observed numerous dead and 1 dying cockroach on sticky traps under prep sink against wall (with windows), numerous dead cockroaches on sticky traps under microwave table in corner against wall (w/ windows), 1 dying roach on floor next to entrance to mop sink room, and 1 dead roach on floor next to employee restroom entrance. Last pest report on 1/23/23 - no activity noted. To avoid closure, the following items must be completed immediately: 1. Deep clean facility floors and equipment; remove cockroaches 2. Fix leaky plumbing under prep sink 3. Patch floors and walls in all areas where there are cracks/gaps/crevices esp. at base cove, under prep sink, and areas noted on pest report 4. Obtain licensed pest control treatment. Send copy of report to inspector immediately after treatment - a reinspection will occur 24hrs. after pest treatment. Food facilities must be kept free of vermin. Pest treatment is on the way now.
Corrected during the inspection
EarlierJan 31, 2023Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
MAJOR: Observed packaged roast beef* at 50-52F thawing in standing water and raw meat thawing under warm running water. Thawing started ~1hr. prior, meats moved to cooler* and under cold running water. Maintain potentially hazardous foods at 41F or below. Thaw foods properly under cold running water, under refrigeration or during cooking. COS.
The department's words
CHSC 113996 MAJOR: Observed packaged roast beef* at 50-52F thawing in standing water and raw meat thawing under warm running water. Thawing started ~1hr. prior, meats moved to cooler* and under cold running water. Maintain potentially hazardous foods at 41F or below. Thaw foods properly under cold running water, under refrigeration or during cooking. COS.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
MAJOR: Observed numerous dead and 1 dying cockroach on sticky traps under prep sink against wall (with windows), numerous dead cockroaches on sticky traps under microwave table in corner against wall (w/ windows), 1 dying roach on floor next to entrance to mop sink room, and 1 dead roach on floor next to employee restroom entrance. Last pest report on 1/23/23 - no activity noted. To avoid closure, the following items must be completed immediately: 1. Deep clean facility floors and equipment; remove cockroaches 2. Fix leaky plumbing under prep sink 3. Patch floors and walls in all areas where there are cracks/gaps/crevices esp. at base cove, under prep sink, and areas noted on pest report 4. Obtain licensed pest control treatment. Send copy of report to inspector immediately after treatment - a reinspection will occur 24hrs. after pest treatment. Food facilities must be kept free of vermin. Pest treatment is on the way now.
The department's words
CHSC 114259.1 MAJOR: Observed numerous dead and 1 dying cockroach on sticky traps under prep sink against wall (with windows), numerous dead cockroaches on sticky traps under microwave table in corner against wall (w/ windows), 1 dying roach on floor next to entrance to mop sink room, and 1 dead roach on floor next to employee restroom entrance. Last pest report on 1/23/23 - no activity noted. To avoid closure, the following items must be completed immediately: 1. Deep clean facility floors and equipment; remove cockroaches 2. Fix leaky plumbing under prep sink 3. Patch floors and walls in all areas where there are cracks/gaps/crevices esp. at base cove, under prep sink, and areas noted on pest report 4. Obtain licensed pest control treatment. Send copy of report to inspector immediately after treatment - a reinspection will occur 24hrs. after pest treatment. Food facilities must be kept free of vermin. Pest treatment is on the way now.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJul 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Repair deteriorating wall under prep sink and flooring under dishwasher. Keep floor clean and dry.
The department's words
CHSC 114268 Repair deteriorating wall under prep sink and flooring under dishwasher. Keep floor clean and dry.
EarlierJul 15, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed apple puree dessert cooling in a pan covered in saran wrap at ~50F made earlier today. Ensure foods are rapidly cooled using shallow pans, uncovered or loosely covered and in small portions. Saran wrap was removed and discussed with operator.
The department's words
CHSC 114002.1 Observed apple puree dessert cooling in a pan covered in saran wrap at ~50F made earlier today. Ensure foods are rapidly cooled using shallow pans, uncovered or loosely covered and in small portions. Saran wrap was removed and discussed with operator.
EarlierJan 26, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 2, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114020
The department's words
Code CHSC 114020
EarlierJul 26, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
There is no hot water at the restroom hand sink. Repair immediately to provide a minimum temp of 100 F at this fixture to allow for proper hand washing.
The department's words
CHSC 113953.c There is no hot water at the restroom hand sink. Repair immediately to provide a minimum temp of 100 F at this fixture to allow for proper hand washing.
EarlierJan 8, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Send a copy of the food manager certification within 30 days.
The department's words
CHSC 113947.1 Send a copy of the food manager certification within 30 days.
EarlierFeb 15, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Email Certified Food Manager certificate to inspector.
The department's words
CHSC 113947.1 Email Certified Food Manager certificate to inspector.
Refrigerator #3 (Blue Air) is running 42F to 45F. Must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Refrigerator #3 (Blue Air) is running 42F to 45F. Must be 41F or below. Repair/adjust immediately.
Repair toilet.
The department's words
CHSC 114250 Repair toilet.
EarlierNov 22, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Make sure new dietary services manager has a Certified Food Manager certification.
The department's words
CHSC 113947.1 Make sure new dietary services manager has a Certified Food Manager certification.
EarlierMay 13, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 8, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Repair dishwasher - door does not stay open when lifted.
The department's words
CHSC 114101 Repair dishwasher - door does not stay open when lifted.
EarlierMay 7, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 22, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 5, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pine Ridge Care Center, you can:
Let Pine Ridge Care Center know
Ask for the manager. Pine Ridge Care Center can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pine Ridge Care Center?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11209.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.