At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 3, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Pink Owl Coffee 3?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Middle 2-door refrigerator holding foods at 44-45 F. Potentially hazardous foods must be held at 41 F or below. All potentially hazardous foods must were moved to proper refrigeration. Repair refrigerator to hold at 41 F or below before use. Email proof of repair to inspector within 7 days. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Pink Owl Coffee 3's team
Is this your place?
Welcome, Pink Owl Coffee 3. We'll walk through this together, one item at a time. To log the fixes, claim Pink Owl Coffee 3 first; we check that you run it.
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This is my place: claim Pink Owl Coffee 3We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Middle 2-door refrigerator holding foods at 44-45 F. Potentially hazardous foods must be held at 41 F or below. All potentially hazardous foods must were moved to proper refrigeration. Repair refrigerator to hold at 41 F or below before use. Email proof of repair to inspector within 7 days.The county found: “Middle 2-door refrigerator holding foods at 44-45 F. Potentially hazardous foods must be held at 41 F or below. All…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 3, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 3, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Middle 2-door refrigerator holding foods at 44-45 F. Potentially hazardous foods must be held at 41 F or below. All potentially hazardous foods must were moved to proper refrigeration. Repair refrigerator to hold at 41 F or below before use. Email proof of repair to inspector within 7 days.
The department's words
CHSC 113996 Middle 2-door refrigerator holding foods at 44-45 F. Potentially hazardous foods must be held at 41 F or below. All potentially hazardous foods must were moved to proper refrigeration. Repair refrigerator to hold at 41 F or below before use. Email proof of repair to inspector within 7 days.
EarlierFeb 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Back hand sink lacks warm water. Water temperature required to reach at least 100F at hand sinks. Repair and comply in 48 hours. Ensure to use hand sinks that have warm water.
The department's words
CHSC 114192 Back hand sink lacks warm water. Water temperature required to reach at least 100F at hand sinks. Repair and comply in 48 hours. Ensure to use hand sinks that have warm water.
EarlierJan 19, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114047
The department's words
Code CHSC 114047
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pink Owl Coffee 3, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Pink Owl Coffee 3 know
Ask for the manager. Pink Owl Coffee 3 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pink Owl Coffee 3?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16703.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.