At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 29, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Pink Owl Coffee?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed a croissant sandwich at 46-47 F in the Avantco refrigerator. These were made 1 hour prior. Potentially hazardous foods must be cold held at 41 F or below. Sandwiches relocated to proper refrigeration. Repair to hold at 41 F and submit spec sheets for this unit to inspector. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Pink Owl Coffee's team
Is this your place?
Welcome, Pink Owl Coffee. We'll walk through this together, one item at a time. To log the fixes, claim Pink Owl Coffee first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Pink Owl CoffeeWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed a croissant sandwich at 46-47 F in the Avantco refrigerator. These were made 1 hour prior. Potentially hazardous foods must be cold held at 41 F or below. Sandwiches relocated to proper refrigeration. Repair to hold at 41 F and submit spec sheets for this unit to inspector.The county found: “Observed a croissant sandwich at 46-47 F in the Avantco refrigerator. These were made 1 hour prior. Potentially…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Pink Owl CoffeeWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 29, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 29, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed a croissant sandwich at 46-47 F in the Avantco refrigerator. These were made 1 hour prior. Potentially hazardous foods must be cold held at 41 F or below. Sandwiches relocated to proper refrigeration. Repair to hold at 41 F and submit spec sheets for this unit to inspector.
The department's words
CHSC 113996 Observed a croissant sandwich at 46-47 F in the Avantco refrigerator. These were made 1 hour prior. Potentially hazardous foods must be cold held at 41 F or below. Sandwiches relocated to proper refrigeration. Repair to hold at 41 F and submit spec sheets for this unit to inspector.
EarlierApr 29, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cream cheese in prep top refrigerator at 64 F. Observed soy milk at 51 F, oat milk at 50 F and half & half at 50 F in a tub with ice. Ensure all potentially hazardous foods are cold held at 41 F or below or 135 F or above. Employee stated soy milk has been on ice for about 15 minutes. Soy milk relocated to back refrigeration unit. Instructed employees to add more ice to bucket that matches level of milk and to only keep out a minimal amount as necessary to cold hold at 41 F or below. About 1/2 liter of cream cheese, 1/4 gallon of oat milk, and 1/2 gallon of half % half voluntarily discarded.
The department's words
CHSC 113996 Observed cream cheese in prep top refrigerator at 64 F. Observed soy milk at 51 F, oat milk at 50 F and half & half at 50 F in a tub with ice. Ensure all potentially hazardous foods are cold held at 41 F or below or 135 F or above. Employee stated soy milk has been on ice for about 15 minutes. Soy milk relocated to back refrigeration unit. Instructed employees to add more ice to bucket that matches level of milk and to only keep out a minimal amount as necessary to cold hold at 41 F or below. About 1/2 liter of cream cheese, 1/4 gallon of oat milk, and 1/2 gallon of half % half voluntarily discarded.
EarlierJan 19, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierJan 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJan 15, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierFeb 14, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114095
The department's words
Code CHSC 114095
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pink Owl Coffee, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Pink Owl Coffee know
Ask for the manager. Pink Owl Coffee can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pink Owl Coffee?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15935.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.