At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jul 1, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Pint Size Lounge?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Lack of hot water at dump sink located below the bar. Ensure sink hot water reaches a minimum temperature of 120F at all times. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Pint Size Lounge's team
Is this your place?
Welcome, Pint Size Lounge. We'll walk through this together, one item at a time. To log the fixes, claim Pint Size Lounge first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Pint Size LoungeWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Lack of hot water at dump sink located below the bar. Ensure sink hot water reaches a minimum temperature of 120F at all times.The county found: “Lack of hot water at dump sink located below the bar. Ensure sink hot water reaches a minimum temperature of 120F at…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 1, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 1, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Lack of hot water at dump sink located below the bar. Ensure sink hot water reaches a minimum temperature of 120F at all times.
The department's words
CHSC 113996 Lack of hot water at dump sink located below the bar. Ensure sink hot water reaches a minimum temperature of 120F at all times.
EarlierAug 7, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Dump sink is lacking of hot water in the bar area. [Corrective action] Provide hot water in the dump sink. Hot water shall be at least 120F.
The department's words
CHSC 114192 Dump sink is lacking of hot water in the bar area. [Corrective action] Provide hot water in the dump sink. Hot water shall be at least 120F.
EarlierJul 27, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
EarlierJul 2, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114257
The department's words
Code CHSC 114257
EarlierSep 28, 2017Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Tri[p #2 conducted to confirm dishwasher is dispensing sufficient sanitizer. Major violation corrected to minor violation. About 30-40ppm dispensing, 50ppm required. Monitor sanitizer daily.
The department's words
CHSC 114099.7 Tri[p #2 conducted to confirm dishwasher is dispensing sufficient sanitizer. Major violation corrected to minor violation. About 30-40ppm dispensing, 50ppm required. Monitor sanitizer daily.
EarlierSep 12, 2017Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
0ppm of chlorine detected in dishwasher. Requirement is 50ppm. Repair immediately. Manually wash, rinse, sanitize dishes using three bus tubs. 100ppm chlorine when manually washing dishes.
The department's words
CHSC 114099.7 0ppm of chlorine detected in dishwasher. Requirement is 50ppm. Repair immediately. Manually wash, rinse, sanitize dishes using three bus tubs. 100ppm chlorine when manually washing dishes.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Hot water at maximum of 113F at pre-wash sink. Requirement is 120F. Repair.
The department's words
CHSC 114192 Hot water at maximum of 113F at pre-wash sink. Requirement is 120F. Repair.
Dry rodent droppings observed by water heater (downstairs). Barrels of alcohol stored at this area. Clean droppings using wet methods and seal any holes in floors, walls, ceiling.
The department's words
CHSC 114259.1 Dry rodent droppings observed by water heater (downstairs). Barrels of alcohol stored at this area. Clean droppings using wet methods and seal any holes in floors, walls, ceiling.
EarlierDec 15, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
There was no sanitizer in the final rinse of the dishwasher. This was immediately repaired. Use test strips daily to monitor sanitizer levels.
The department's words
CHSC 114099.7 There was no sanitizer in the final rinse of the dishwasher. This was immediately repaired. Use test strips daily to monitor sanitizer levels.
Corrected during the inspection
Droppings observed in the area under the tap, where beer liens go through the floor. Seal gaps around tubing, remove droppings using wet methods, seal gaps under doors and repair basement window and monitor for new activity.
The department's words
CHSC 114259.1 Droppings observed in the area under the tap, where beer liens go through the floor. Seal gaps around tubing, remove droppings using wet methods, seal gaps under doors and repair basement window and monitor for new activity.
EarlierOct 23, 2014Follow-up inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Fax/email copy of food manager certificate to EHS.
The department's words
CHSC 113947.1 Fax/email copy of food manager certificate to EHS.
EarlierOct 9, 2014Routine inspectionViolation(s) Found
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Sanitizer bottle empty at dishwasher. Replace sanitizer with new bottle and ensure at least 50 ppm (chlorine) sanitizer level. Manually sanitize foodware/glassware until dishwasher is fixed (1 Tbsp bleach per gallon water).
The department's words
CHSC 114099.7 Sanitizer bottle empty at dishwasher. Replace sanitizer with new bottle and ensure at least 50 ppm (chlorine) sanitizer level. Manually sanitize foodware/glassware until dishwasher is fixed (1 Tbsp bleach per gallon water).
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Fax/email copy of food manager certificate to EHS.
The department's words
CHSC 113947.1 Fax/email copy of food manager certificate to EHS.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pint Size Lounge, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Pint Size Lounge know
Ask for the manager. Pint Size Lounge can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pint Size Lounge?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10532.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.