At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · County inspection, Follow-up inspection · Aug 9, 2016
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Pizza Orgasmica & Brewing?
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- There is no certified food manager on staff. At least one employee must obtain certification within 30 days. Maintain the certification at the facility. CHSC 113947.1How to fixFix it
- No all employees have food handler cards. Correct within 30 days. CHSC 113948How to fixFix it
- Grain in brewery side room is in an open bag and is not contained. Grain and equipment in this room must be stored on ANSI/NSF approved shelving at least 6 inches off the floor. CHSC 114047How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Next: There is no certified food manager on staff. At least one employee must obtain certification within 30 days. Maintain the certification at the facility.The county found: “There is no certified food manager on staff. At least one employee must obtain certification within 30 days. Maintain…”
Then the next one: No all employees have food handler cards. Correct within 30 days.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 9, 2016Follow-up inspectionGreen placard
This one: Green placard, inspected Aug 9, 2016.
4 violations listed, 0 marked critical.
Not critical (4)
There is no certified food manager on staff. At least one employee must obtain certification within 30 days. Maintain the certification at the facility.
The department's words
CHSC 113947.1 There is no certified food manager on staff. At least one employee must obtain certification within 30 days. Maintain the certification at the facility.
No all employees have food handler cards. Correct within 30 days.
The department's words
CHSC 113948 No all employees have food handler cards. Correct within 30 days.
Grain in brewery side room is in an open bag and is not contained. Grain and equipment in this room must be stored on ANSI/NSF approved shelving at least 6 inches off the floor.
The department's words
CHSC 114047 Grain in brewery side room is in an open bag and is not contained. Grain and equipment in this room must be stored on ANSI/NSF approved shelving at least 6 inches off the floor.
Garbage enclosure needs immediate clean up and maintenance. Pick up all food and garbage. Pressure wash to remove grease. Ensure waste waster is disposed of in a mop sink or floor sink inside the facility.
The department's words
CHSC 114245.4 Garbage enclosure needs immediate clean up and maintenance. Pick up all food and garbage. Pressure wash to remove grease. Ensure waste waster is disposed of in a mop sink or floor sink inside the facility.
EarlierJul 22, 2016Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
There is no certified food manager on staff. At least one employee must obtain certification within 30 days. Maintain the certification at the facility.
The department's words
CHSC 113947.1 There is no certified food manager on staff. At least one employee must obtain certification within 30 days. Maintain the certification at the facility.
No all employees have food handler cards. Correct within 30 days.
The department's words
CHSC 113948 No all employees have food handler cards. Correct within 30 days.
The following foods were measured at unsafe temperatures: - cut tomatoes 80F were prepped 30 minutes prior and left on counter. Corrected. - Caesar dressing 72F, Blue Cheese Dressing 63F, Thousand island dressing 63F, in the salad prep top. *The salad prep top had an ambient temperature of 48F and was adjusted. * Do not leave PHFs and dressings out at room temperature. Potentially hazardous foods must be stored below 41F or above 135F. Dressings were voluntarily discarded.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: - cut tomatoes 80F were prepped 30 minutes prior and left on counter. Corrected. - Caesar dressing 72F, Blue Cheese Dressing 63F, Thousand island dressing 63F, in the salad prep top. *The salad prep top had an ambient temperature of 48F and was adjusted. * Do not leave PHFs and dressings out at room temperature. Potentially hazardous foods must be stored below 41F or above 135F. Dressings were voluntarily discarded.
Observed spatulas stored in a bucket of sanitizing solution. Store multi use utensils in water below 41F or above 135F. Corrected.
The department's words
CHSC 114099.6 Observed spatulas stored in a bucket of sanitizing solution. Store multi use utensils in water below 41F or above 135F. Corrected.
Employee in brewery has excessively long and unrestrained hair. Hair must be contained so food and food contact surfaces are not contaminated. Correct within 24 hours.
The department's words
CHSC 113969 Employee in brewery has excessively long and unrestrained hair. Hair must be contained so food and food contact surfaces are not contaminated. Correct within 24 hours.
Show 2 more
Grain in brewery side room is in an open bag and is not contained. Grain and equipment in this room must be stored on ANSI/NSF approved shelving at least 6 inches off the floor.
The department's words
CHSC 114047 Grain in brewery side room is in an open bag and is not contained. Grain and equipment in this room must be stored on ANSI/NSF approved shelving at least 6 inches off the floor.
Observed cookline hood was turned off during operating hours. Keep hood on when working.
The department's words
CHSC 114149 Observed cookline hood was turned off during operating hours. Keep hood on when working.
EarlierJul 15, 2016Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Continue to set rat snap traps in the attic space. Monitor all areas for activity.
The department's words
CHSC 114259.1 Continue to set rat snap traps in the attic space. Monitor all areas for activity.
Repair leaks at the rear server station hand sink and the bar three compartment sink. Repair the clogged drain in the west side garbage enclosure.
The department's words
CHSC 114190 Repair leaks at the rear server station hand sink and the bar three compartment sink. Repair the clogged drain in the west side garbage enclosure.
Continue to clean the garbage enclosure and remove the unused grease waste bin.
The department's words
CHSC 114245.1 Continue to clean the garbage enclosure and remove the unused grease waste bin.
EarlierJul 14, 2016Follow-up inspectionRed placard
4 violations listed, 0 marked critical.
Not critical (4)
Droppings observed in the dry storage room, in the attic space and in the CO2 storage room. A dead rat was found in the electrical storage closet in the kitchen. Employ exclusion methods as discussed, inspect roof for entry points, eliminate all sources of food and water, trim trees or wrap in sheet metal to prevent entry, and clean up droppings. Sanitize food contact surfaces in areas where droppings observed. See inspection report for additional directives
The department's words
CHSC 114259.1 Droppings observed in the dry storage room, in the attic space and in the CO2 storage room. A dead rat was found in the electrical storage closet in the kitchen. Employ exclusion methods as discussed, inspect roof for entry points, eliminate all sources of food and water, trim trees or wrap in sheet metal to prevent entry, and clean up droppings. Sanitize food contact surfaces in areas where droppings observed. See inspection report for additional directives
Clean behind and around equipment to remove grease and food debris. Clean and vacuum the rug in the play area, beside the back door.
The department's words
CHSC 114257 Clean behind and around equipment to remove grease and food debris. Clean and vacuum the rug in the play area, beside the back door.
Burrows found in the ground at the east side garbage enclosure, there is a hole in the roof in the attic at duct vents, there is a hole in the wall near the exterior door by the office. Close all holes using permanent and durable methods. Inspect the roof for additional entry points. Use concrete, sheet metal, or 1/4 hardware cloth to close holes.
The department's words
CHSC 114259 Burrows found in the ground at the east side garbage enclosure, there is a hole in the roof in the attic at duct vents, there is a hole in the wall near the exterior door by the office. Close all holes using permanent and durable methods. Inspect the roof for additional entry points. Use concrete, sheet metal, or 1/4 hardware cloth to close holes.
Observed both garbage enclosures in need to sanitation measures. Clean west side garbage area to remove cornmeal and grease on ground. Always keep garbage inside dumpsters and keep dumpster lids closed. East side garbage is full of unused kitchen equipment. Remove all equipment. Identify burrows and entry points into building and repair using permanent and durable methods.
The department's words
CHSC 114245.1 Observed both garbage enclosures in need to sanitation measures. Clean west side garbage area to remove cornmeal and grease on ground. Always keep garbage inside dumpsters and keep dumpster lids closed. East side garbage is full of unused kitchen equipment. Remove all equipment. Identify burrows and entry points into building and repair using permanent and durable methods.
EarlierJul 1, 2016Follow-up inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Paper towel dispensers at the front bar or wait station were empty. Paper towel dispenser in the upstairs bathroom was empty/broken. Keep paper towels stocked inside paper towel dispensers at all times to allow for proper hand washing.
The department's words
CHSC 113953.2 Paper towel dispensers at the front bar or wait station were empty. Paper towel dispenser in the upstairs bathroom was empty/broken. Keep paper towels stocked inside paper towel dispensers at all times to allow for proper hand washing.
The 3-door True refrigerator is running at high temperatures. Food inside measured 49 F. Immediately lower temperature of this fridge. One of the under counter refrigerators in the bar is running at 50 F - lower immediately (no potentially hazardous food in this fridge). Food in inserts of the salad prep fridge measured 46 F. Keep lid closed or lower the temperature of this unit. Maintain cold food temps at 41 F or below.
The department's words
CHSC 113996 The 3-door True refrigerator is running at high temperatures. Food inside measured 49 F. Immediately lower temperature of this fridge. One of the under counter refrigerators in the bar is running at 50 F - lower immediately (no potentially hazardous food in this fridge). Food in inserts of the salad prep fridge measured 46 F. Keep lid closed or lower the temperature of this unit. Maintain cold food temps at 41 F or below.
The floor sink in the back room boar is clogged. Immediately clear this drain and clean the floor sink. There is an odor that appears to originate from the grease trap in the prep room. Clean out the grease trap and check the seals to ensure it is water tight.
The department's words
CHSC 114197 The floor sink in the back room boar is clogged. Immediately clear this drain and clean the floor sink. There is an odor that appears to originate from the grease trap in the prep room. Clean out the grease trap and check the seals to ensure it is water tight.
Droppings observed in the dry storage room, under the bar and wait station in the back area and in the brewery and in the back hallway/closet. Droppings appear dry, but in different locations than the last inspection, indicating recent activity. All doors were open at the beginning of the inspection. Standing water observed by rear door and in a container under the soda fountain. The hand sink at the wait station is leaking - repair. Employ exclusion methods as discussed, eliminate all sources of food and water, trim trees to prevent entry, and clean up droppings. Sanitize food contact surfaces in areas where droppings observed. Send all pest reports to me by Monday.
The department's words
CHSC 114259.1 Droppings observed in the dry storage room, under the bar and wait station in the back area and in the brewery and in the back hallway/closet. Droppings appear dry, but in different locations than the last inspection, indicating recent activity. All doors were open at the beginning of the inspection. Standing water observed by rear door and in a container under the soda fountain. The hand sink at the wait station is leaking - repair. Employ exclusion methods as discussed, eliminate all sources of food and water, trim trees to prevent entry, and clean up droppings. Sanitize food contact surfaces in areas where droppings observed. Send all pest reports to me by Monday.
Raw meat observed above ready to eat food in the M3 Turbo Air. Store all raw animal products below all other food.
The department's words
CHSC 113986 Raw meat observed above ready to eat food in the M3 Turbo Air. Store all raw animal products below all other food.
Show 6 more
In-use utensils observed in water or sanitizer. Store in a clean dry location or in water maintained at 135 F.
The department's words
CHSC 114119 In-use utensils observed in water or sanitizer. Store in a clean dry location or in water maintained at 135 F.
Staining observed on the ceiling and walls around the cook line. Submit a Hood Exhaust Data Sheet and Hood Performance Data Sheet to determine whether the hood is working properly.
The department's words
CHSC 114149.1 Staining observed on the ceiling and walls around the cook line. Submit a Hood Exhaust Data Sheet and Hood Performance Data Sheet to determine whether the hood is working properly.
Clean litter and debris from garbage area. Clean pooled water and debris from inside the garbage enclosure.
The department's words
CHSC 114245.1 Clean litter and debris from garbage area. Clean pooled water and debris from inside the garbage enclosure.
Secure loose toilet in the upstairs bathroom.
The department's words
CHSC 114276 Secure loose toilet in the upstairs bathroom.
Clean behind and around equipment to remove grease and food debris. Clean and vacuum the rug in the play area, beside the back door.
The department's words
CHSC 114257 Clean behind and around equipment to remove grease and food debris. Clean and vacuum the rug in the play area, beside the back door.
Rodent droppings observed under the wait station and in the dry storage room on can shelving. Droppings appear to be old. Clean using wet methods and monitor for new activity. Take measures to exclude vermin - seal up any holes in walls, open deteriorated cabinet bottoms and clean and seal. Clean on and around equipment to eliminate food debris. Send a copy of your next pest service report to me via email or fax.
The department's words
CHSC 114259 Rodent droppings observed under the wait station and in the dry storage room on can shelving. Droppings appear to be old. Clean using wet methods and monitor for new activity. Take measures to exclude vermin - seal up any holes in walls, open deteriorated cabinet bottoms and clean and seal. Clean on and around equipment to eliminate food debris. Send a copy of your next pest service report to me via email or fax.
EarlierApr 21, 2016Follow-up inspectionGreen placard
11 violations listed, 0 marked critical.
Not critical (11)
Paper towel dispensers at the front bar or wait station were empty. Paper towel dispenser in the upstairs bathroom was empty/broken. Keep paper towels stocked inside paper towel dispensers at all times to allow for proper hand washing.
The department's words
CHSC 113953.2 Paper towel dispensers at the front bar or wait station were empty. Paper towel dispenser in the upstairs bathroom was empty/broken. Keep paper towels stocked inside paper towel dispensers at all times to allow for proper hand washing.
The 3-door True refrigerator is running at high temperatures. Food inside measured 49 F. Immediately lower temperature of this fridge. One of the under counter refrigerators in the bar is running at 50 F - lower immediately (no potentially hazardous food in this fridge). Food in inserts of the salad prep fridge measured 46 F. Keep lid closed or lower the temperature of this unit. Maintain cold food temps at 41 F or below.
The department's words
CHSC 113996 The 3-door True refrigerator is running at high temperatures. Food inside measured 49 F. Immediately lower temperature of this fridge. One of the under counter refrigerators in the bar is running at 50 F - lower immediately (no potentially hazardous food in this fridge). Food in inserts of the salad prep fridge measured 46 F. Keep lid closed or lower the temperature of this unit. Maintain cold food temps at 41 F or below.
The floor sink in the back room boar is clogged. Immediately clear this drain and clean the floor sink. There is an odor that appears to originate from the grease trap in the prep room. Clean out the grease trap and check the seals to ensure it is water tight.
The department's words
CHSC 114197 The floor sink in the back room boar is clogged. Immediately clear this drain and clean the floor sink. There is an odor that appears to originate from the grease trap in the prep room. Clean out the grease trap and check the seals to ensure it is water tight.
Dry rodent droppings observed in cabinets and floor of the back room bar and in the dry storage room on floor and shelving. Clean droppings using wet methods and monitor for new activity. Flies observed in the back prep area. Clean floor sinks to prevent attracting flies. Keep doors closed to exclude flies.
The department's words
CHSC 114259.1 Dry rodent droppings observed in cabinets and floor of the back room bar and in the dry storage room on floor and shelving. Clean droppings using wet methods and monitor for new activity. Flies observed in the back prep area. Clean floor sinks to prevent attracting flies. Keep doors closed to exclude flies.
Raw meat observed above ready to eat food in the M3 Turbo Air. Store all raw animal products below all other food.
The department's words
CHSC 113986 Raw meat observed above ready to eat food in the M3 Turbo Air. Store all raw animal products below all other food.
Show 6 more
In-use utensils observed in water or sanitizer. Store in a clean dry location or in water maintained at 135 F.
The department's words
CHSC 114119 In-use utensils observed in water or sanitizer. Store in a clean dry location or in water maintained at 135 F.
Staining observed on the ceiling and walls around the cook line. Submit a Hood Exhaust Data Sheet and Hood Performance Data Sheet to determine whether the hood is working properly.
The department's words
CHSC 114149.1 Staining observed on the ceiling and walls around the cook line. Submit a Hood Exhaust Data Sheet and Hood Performance Data Sheet to determine whether the hood is working properly.
Clean litter and debris from garbage area. Clean pooled water and debris from inside the garbage enclosure.
The department's words
CHSC 114245.1 Clean litter and debris from garbage area. Clean pooled water and debris from inside the garbage enclosure.
Secure loose toilet in the upstairs bathroom.
The department's words
CHSC 114276 Secure loose toilet in the upstairs bathroom.
Clean behind and around equipment to remove grease and food debris. Clean and vacuum the rug in the play area, beside the back door.
The department's words
CHSC 114257 Clean behind and around equipment to remove grease and food debris. Clean and vacuum the rug in the play area, beside the back door.
Rodent droppings observed under the wait station and in the dry storage room on can shelving. Droppings appear to be old. Clean using wet methods and monitor for new activity. Take measures to exclude vermin - seal up any holes in walls, open deteriorated cabinet bottoms and clean and seal. Clean on and around equipment to eliminate food debris. Send a copy of your next pest service report to me via email or fax.
The department's words
CHSC 114259 Rodent droppings observed under the wait station and in the dry storage room on can shelving. Droppings appear to be old. Clean using wet methods and monitor for new activity. Take measures to exclude vermin - seal up any holes in walls, open deteriorated cabinet bottoms and clean and seal. Clean on and around equipment to eliminate food debris. Send a copy of your next pest service report to me via email or fax.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10423.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.