Playa

Inspections

From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026

Every visit

1. LatestMar 5, 2026Routine inspectionGreen placard

   This one: Green placard, inspected Mar 5, 2026.

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Code CHSC 113996

     The department's words

     Code CHSC 113996

2. EarlierSep 28, 2023Routine inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • No test strips at the bar. Test strips needed to test dishwasher daily. Instructed operator to obtain test strips and ensure employees know how to use them.

     The department's words

     CHSC 114095 No test strips at the bar. Test strips needed to test dishwasher daily. Instructed operator to obtain test strips and ensure employees know how to use them.

3. EarlierSep 21, 2022Routine inspectionGreen placard

   2 violations listed, 0 marked critical.

   Not critical (2)

   • Observed sliced grape tomatoes on the counter at 53 degrees F. These tomatoes were sliced yesterday. Sliced grape tomatoes were voluntarily discarded into compost container (~2 cups.). Observed dice tomatoes in salad prep refrigerator in bottom area at 53 degrees F. These tomatoes were cut at 11:30 a.m. today. Diced tomatoes ( ~ 3 pounds) voluntarily discarded into compost container. Once tomatoes are cut they are potentially hazardous and must be maintained at or below 41 degrees F. COS.

     The department's words

     CHSC 113996 Observed sliced grape tomatoes on the counter at 53 degrees F. These tomatoes were sliced yesterday. Sliced grape tomatoes were voluntarily discarded into compost container (~2 cups.). Observed dice tomatoes in salad prep refrigerator in bottom area at 53 degrees F. These tomatoes were cut at 11:30 a.m. today. Diced tomatoes ( ~ 3 pounds) voluntarily discarded into compost container. Once tomatoes are cut they are potentially hazardous and must be maintained at or below 41 degrees F. COS.

   • Observed employee touch dirty utensils and then touched clean utensils that came out of the dishwasher. Employees shall wash hands after contaminating them.

     The department's words

     CHSC 113953.3 Observed employee touch dirty utensils and then touched clean utensils that came out of the dishwasher. Employees shall wash hands after contaminating them.

4. EarlierFeb 10, 2022Routine inspectionOnly Minor Violation(s) Found

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Observed white material on gas burner. Gas burners are going to be removed and placed into the dishwasher. Employee began prewashing stovetop burners at prewash sink. metal stovetop components placed inside the dishwasher. Dishwasher final rinse: 50 ppm chlorine.

     The department's words

     CHSC 114175 Observed white material on gas burner. Gas burners are going to be removed and placed into the dishwasher. Employee began prewashing stovetop burners at prewash sink. metal stovetop components placed inside the dishwasher. Dishwasher final rinse: 50 ppm chlorine.

5. EarlierSep 22, 2021Routine inspectionViolation(s) Found

   The data does not list this inspection's violations.
6. EarlierSep 22, 2021Follow-up inspectionOnly Minor Violation(s) Found

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Hole patched with stainless steel in front of char-brolier. Managing partner anticipates epoxy floor to be repaired within 45 days. Submit photo once flooring repaired to [email].

     The department's words

     CHSC 114268 Hole patched with stainless steel in front of char-brolier. Managing partner anticipates epoxy floor to be repaired within 45 days. Submit photo once flooring repaired to [email].

7. EarlierFeb 10, 2021Routine inspectionGreen placard

   No violations listed in the data.
8. EarlierJun 17, 2020Routine inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Cooked potatoes made yesterday measured 46 - 47 degrees F and cheese in bottom section of same of prep refrigerator measured 46 -47 degrees F - unit across from char-broiler.

     The department's words

     CHSC 113996 Cooked potatoes made yesterday measured 46 - 47 degrees F and cheese in bottom section of same of prep refrigerator measured 46 -47 degrees F - unit across from char-broiler.

9. EarlierMar 22, 2019Follow-up inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Major hot and cold holding has been corrected to minor observation. Observed pooled eggs at 64F on counter. Also observed cooked cauliflower at 45F in ice bath. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />

     The department's words

     CHSC 113996 Major hot and cold holding has been corrected to minor observation. Observed pooled eggs at 64F on counter. Also observed cooked cauliflower at 45F in ice bath. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />

10. EarlierMar 20, 2019Routine inspectionYellow placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Observed food handler wipe hands with wiping cloth and then wipe cutting board with same cloth. Food handler put on gloves from sitting on top of garbage can and transferred food from one pan to another. Corrected during inspection.

      The department's words

      CHSC 113953.3 Observed food handler wipe hands with wiping cloth and then wipe cutting board with same cloth. Food handler put on gloves from sitting on top of garbage can and transferred food from one pan to another. Corrected during inspection.

    • Pantry station prep refrigerator : Cut watermelon at 45F, feta at 54F, Caesar dressing at 47F, and black-eyed peas at 45F.

      The department's words

      CHSC 113996 Pantry station prep refrigerator : Cut watermelon at 45F, feta at 54F, Caesar dressing at 47F, and black-eyed peas at 45F.

    • Pork temperature ranged from 132F to 145F. Pork was place back on char boiler and was cooked to 162F.

      The department's words

      CHSC 114004 Pork temperature ranged from 132F to 145F. Pork was place back on char boiler and was cooked to 162F.

11. EarlierMar 22, 2018Follow-up inspectionGreen placard

    9 violations listed, 0 marked critical.

    Not critical (9)

    • Most recent inspection report not available. Sign not posted that shall advise consumers that the most recent inspection report is available.

      The department's words

      CHSC 113725.1 Most recent inspection report not available. Sign not posted that shall advise consumers that the most recent inspection report is available.

    • Cooked potatoes are stacked too high in insert pan in grill station prep refrigerator. Potatoes measured 38 - 46 degrees Fahrenheit. Do not stack food above top level of insert pan. 3/8/18: Observed one potentially hazardous food item that was prepared yesterday at 48 degrees F in grill station prep refrigerator.

      The department's words

      CHSC 113996 Cooked potatoes are stacked too high in insert pan in grill station prep refrigerator. Potatoes measured 38 - 46 degrees Fahrenheit. Do not stack food above top level of insert pan. 3/8/18: Observed one potentially hazardous food item that was prepared yesterday at 48 degrees F in grill station prep refrigerator.

    • Observed an ice machine, utensils, freezer with food, prepackaged food, and chemicals stored in unapproved room with unapproved walls, flooring, and ceiling. Gaps exist between walls and ceiling that can allow vermin to enter. 3/8/18: Remove ice machine, freezer, food, to-go food containers, linens, and utensils from unapproved outside storage room by March 22, 2018. Submit plans for outside walk-in refrigerator. 3/22/18:Relocate four boxes of oil and utensils into the food facility by March 29, 2018. Submit plans for outside walk-in refrigerator.

      The department's words

      CHSC 114380 Observed an ice machine, utensils, freezer with food, prepackaged food, and chemicals stored in unapproved room with unapproved walls, flooring, and ceiling. Gaps exist between walls and ceiling that can allow vermin to enter. 3/8/18: Remove ice machine, freezer, food, to-go food containers, linens, and utensils from unapproved outside storage room by March 22, 2018. Submit plans for outside walk-in refrigerator. 3/22/18:Relocate four boxes of oil and utensils into the food facility by March 29, 2018. Submit plans for outside walk-in refrigerator.

    • Drainboard to left of sanitizer compartment has food particles on it. Was, rinse, and sanitize this drainboard. 3/8/18: Observed dirty utensils on drainboard to left of sanitizer compartment. Employee in process of filling sanitizer compartment during inspection. Other compartments set up correctly. Drainboard on left shall be kept clean to prevent contamination of utensils as they come out of sanitizer compartment.

      The department's words

      CHSC 114175 Drainboard to left of sanitizer compartment has food particles on it. Was, rinse, and sanitize this drainboard. 3/8/18: Observed dirty utensils on drainboard to left of sanitizer compartment. Employee in process of filling sanitizer compartment during inspection. Other compartments set up correctly. Drainboard on left shall be kept clean to prevent contamination of utensils as they come out of sanitizer compartment.

    • Clean walls behind dishwasher to remove dirt.

      The department's words

      CHSC 114257 Clean walls behind dishwasher to remove dirt.

    Show 4 more

    • Observed whole produce being store outside. Store all food inside the approved areas of the facility. The downstairs area with the ice machine and freezer is not an approved area. 3/8/18: Observed food on shelving and inside a one door freezer, as well as an ice machine in outside unapproved storage area. Relocate food and freezer to kitchen and relocate ice machine to inside downstairs area where ice machine was initially approved. Correct by March 22, 2018. 3/22/18: Observed four unopened boxes of oil stored outside. Relocate oil to inside the facility. All other food and freezer that was outside have been relocated to the inside of the food facility.

      The department's words

      CHSC 114047 Observed whole produce being store outside. Store all food inside the approved areas of the facility. The downstairs area with the ice machine and freezer is not an approved area. 3/8/18: Observed food on shelving and inside a one door freezer, as well as an ice machine in outside unapproved storage area. Relocate food and freezer to kitchen and relocate ice machine to inside downstairs area where ice machine was initially approved. Correct by March 22, 2018. 3/22/18: Observed four unopened boxes of oil stored outside. Relocate oil to inside the facility. All other food and freezer that was outside have been relocated to the inside of the food facility.

    • Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018. 3/8/18: Observed an ice machine, a freezer, prepackaged food on shelving, and to-go food containers in unapproved outside storage room. Relocate all of these items to approved area inside the food facility by March 22, 2018. 3/22/18: Large ice machine is located outside, but is not in use. A small ice machine has been installed inside the downstairs area where the original ice machine was located and approved. Remove large ice machine from the premises. Relocate boxes of oil into the facility by March 29, 2018. Freezer and other food that was outside has been relocated to the downstairs part of the kitchen. Observed four open boxes and some sealed boxes of dinnerware stored in outside storage area. Relocate plates and other dinnerware into the permitted area of the food facility by March 29, 2018.

      The department's words

      CHSC 114266 Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018. 3/8/18: Observed an ice machine, a freezer, prepackaged food on shelving, and to-go food containers in unapproved outside storage room. Relocate all of these items to approved area inside the food facility by March 22, 2018. 3/22/18: Large ice machine is located outside, but is not in use. A small ice machine has been installed inside the downstairs area where the original ice machine was located and approved. Remove large ice machine from the premises. Relocate boxes of oil into the facility by March 29, 2018. Freezer and other food that was outside has been relocated to the downstairs part of the kitchen. Observed four open boxes and some sealed boxes of dinnerware stored in outside storage area. Relocate plates and other dinnerware into the permitted area of the food facility by March 29, 2018.

    • Unapproved walls and ceiling in storage room by carports.Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018. 3/8/18: Remove all food, equipment, linens, and to-go containers from outside food storage area by March 22, 2018. 3/22/18: Remove boxes of oil and dinnerware from unapproved outside storage area by March 29, 2018.

      The department's words

      CHSC 114271 Unapproved walls and ceiling in storage room by carports.Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018. 3/8/18: Remove all food, equipment, linens, and to-go containers from outside food storage area by March 22, 2018. 3/22/18: Remove boxes of oil and dinnerware from unapproved outside storage area by March 29, 2018.

    • Unapproved concrete flooring in storage room by carport. Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018. 3/8/18: Remove all food, equipment, linens, and to-go containers from outside food storage area by March 22, 2018. 3/22/18: Remove boxes of oil and dinnerware from unapproved outside storage area by March 29, 2018.

      The department's words

      CHSC 114268 Unapproved concrete flooring in storage room by carport. Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018. 3/8/18: Remove all food, equipment, linens, and to-go containers from outside food storage area by March 22, 2018. 3/22/18: Remove boxes of oil and dinnerware from unapproved outside storage area by March 29, 2018.

12. EarlierMar 8, 2018Follow-up inspectionGreen placard

    10 violations listed, 0 marked critical.

    Not critical (10)

    • Most recent inspection report not available. Sign not posted that shall advise consumers that the most recent inspection report is available.

      The department's words

      CHSC 113725.1 Most recent inspection report not available. Sign not posted that shall advise consumers that the most recent inspection report is available.

    • Cooked potatoes are stacked too high in insert pan in grill station prep refrigerator. Potatoes measured 38 - 46 degrees Fahrenheit. Do not stack food above top level of insert pan. 3/8/18: Observed one potentially hazardous food item that was prepared yesterday at 48 degrees F in grill station prep refrigerator.

      The department's words

      CHSC 113996 Cooked potatoes are stacked too high in insert pan in grill station prep refrigerator. Potatoes measured 38 - 46 degrees Fahrenheit. Do not stack food above top level of insert pan. 3/8/18: Observed one potentially hazardous food item that was prepared yesterday at 48 degrees F in grill station prep refrigerator.

    • Observed an ice machine, utensils, freezer with food, prepackaged food, and chemicals stored in unapproved room with unapproved walls, flooring, and ceiling. Gaps exist between walls and ceiling that can allow vermin to enter. 3/8/18: Remove ice machine, freezer, food, to-go food containers, linens, and utensils from unapproved outside storage room by March 22, 2018. Submit plans for outside walk-in refrigerator.

      The department's words

      CHSC 114380 Observed an ice machine, utensils, freezer with food, prepackaged food, and chemicals stored in unapproved room with unapproved walls, flooring, and ceiling. Gaps exist between walls and ceiling that can allow vermin to enter. 3/8/18: Remove ice machine, freezer, food, to-go food containers, linens, and utensils from unapproved outside storage room by March 22, 2018. Submit plans for outside walk-in refrigerator.

    • Drainboard to left of sanitizer compartment has food particles on it. Was, rinse, and sanitize this drainboard. 3/8/18: Observed dirty utensils on drainboard to left of sanitizer compartment. Employee in process of filling sanitizer compartment during inspection. Other compartments set up correctly. Drainboard on left shall be kept clean to prevent contamination of utensils as they come out of sanitizer compartment.

      The department's words

      CHSC 114175 Drainboard to left of sanitizer compartment has food particles on it. Was, rinse, and sanitize this drainboard. 3/8/18: Observed dirty utensils on drainboard to left of sanitizer compartment. Employee in process of filling sanitizer compartment during inspection. Other compartments set up correctly. Drainboard on left shall be kept clean to prevent contamination of utensils as they come out of sanitizer compartment.

    • Clean walls behind dishwasher to remove dirt.

      The department's words

      CHSC 114257 Clean walls behind dishwasher to remove dirt.

    Show 5 more

    • Observed whole produce being store outside. Store all food inside the approved areas of the facility. The downstairs area with the ice machine and freezer is not an approved area. 3/8/18: Observed food on shelving and inside a one door freezer, as well as an ice machine in outside unapproved storage area. Relocate food and freezer to kitchen and relocate ice machine to inside downstairs area where ice machine was initially approved. Correct by March 22, 2018.

      The department's words

      CHSC 114047 Observed whole produce being store outside. Store all food inside the approved areas of the facility. The downstairs area with the ice machine and freezer is not an approved area. 3/8/18: Observed food on shelving and inside a one door freezer, as well as an ice machine in outside unapproved storage area. Relocate food and freezer to kitchen and relocate ice machine to inside downstairs area where ice machine was initially approved. Correct by March 22, 2018.

    • Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018. 3/8/18: Observed an ice machine, a freezer, prepackaged food on shelving, and to-go food containers in unapproved outside storage room. Relocate all of these items to approved area inside the food facility by March 22, 2018.

      The department's words

      CHSC 114266 Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018. 3/8/18: Observed an ice machine, a freezer, prepackaged food on shelving, and to-go food containers in unapproved outside storage room. Relocate all of these items to approved area inside the food facility by March 22, 2018.

    • Unapproved walls and ceiling in storage room by carports.Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018. 3/8/18: Remove all food, equipment, linens, and to-go containers from outside food storage area by March 22, 2018.

      The department's words

      CHSC 114271 Unapproved walls and ceiling in storage room by carports.Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018. 3/8/18: Remove all food, equipment, linens, and to-go containers from outside food storage area by March 22, 2018.

    • Unapproved concrete flooring in storage room by carport. Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018. 3/8/18: Remove all food, equipment, linens, and to-go containers from outside food storage area by March 22, 2018.

      The department's words

      CHSC 114268 Unapproved concrete flooring in storage room by carport. Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018. 3/8/18: Remove all food, equipment, linens, and to-go containers from outside food storage area by March 22, 2018.

    • Observed a slight buildup of black material inside the ice machine. Wash, rinse, sanitize, and rinse ice machine.

      The department's words

      CHSC 114115 Observed a slight buildup of black material inside the ice machine. Wash, rinse, sanitize, and rinse ice machine.

13. EarlierDec 5, 2017Follow-up inspectionGreen placard

    18 violations listed, 0 marked critical.

    Not critical (18)

    • Most recent inspection report not available. Sign not posted that shall advise consumers that the most recent inspection report is available.

      The department's words

      CHSC 113725.1 Most recent inspection report not available. Sign not posted that shall advise consumers that the most recent inspection report is available.

    • No paper towels inside mounted dispenser at bar. Corrected during inspection. Kitchen: Mount commercial soap and paper towel dispenser adjacent to hand wash sink at cook line.

      The department's words

      CHSC 113953.2 No paper towels inside mounted dispenser at bar. Corrected during inspection. Kitchen: Mount commercial soap and paper towel dispenser adjacent to hand wash sink at cook line.

    • Cooked potatoes are stacked too high in insert pan in grill station prep refrigerator. Potatoes measured 38 - 46 degrees Fahrenheit. Do not stack food above top level of insert pan.

      The department's words

      CHSC 113996 Cooked potatoes are stacked too high in insert pan in grill station prep refrigerator. Potatoes measured 38 - 46 degrees Fahrenheit. Do not stack food above top level of insert pan.

    • Observed potentially hazardous foods under 135 degrees Fahrenheit in steam table that were being reheated in the steam table. Potentially hazardous foods had been in steam table for an hour, per chef. Utilize stovetop to reheat food. Potentially hazardous food were reheated to above 165 degrees Fahrenheit on stovetop and placed back in steam table.

      The department's words

      CHSC 114016 Observed potentially hazardous foods under 135 degrees Fahrenheit in steam table that were being reheated in the steam table. Potentially hazardous foods had been in steam table for an hour, per chef. Utilize stovetop to reheat food. Potentially hazardous food were reheated to above 165 degrees Fahrenheit on stovetop and placed back in steam table.

    • Interior of ice machine has a slight buildup of black material.

      The department's words

      CHSC 114115 Interior of ice machine has a slight buildup of black material.

    Show 13 more

    • Identification of animal-derived foods shall be marked with an asterisk denoting a footnote that states the items are undercooked or raw, or contain raw or undercooked ingredients.

      The department's words

      CHSC 114093 Identification of animal-derived foods shall be marked with an asterisk denoting a footnote that states the items are undercooked or raw, or contain raw or undercooked ingredients.

    • Observed a few flies. Keep doors closed to prevent entrance of flies.

      The department's words

      CHSC 114259.1 Observed a few flies. Keep doors closed to prevent entrance of flies.

    • Grill station prep refrigerator and one door under counter refrigerator did not have visible thermometers. Corrected.

      The department's words

      CHSC 114157 Grill station prep refrigerator and one door under counter refrigerator did not have visible thermometers. Corrected.

    • Observed an ice machine, utensils, freezer with food, prepackaged food, and chemicals stored in unapproved room with unapproved walls, flooring, and ceiling. Gaps exist between walls and ceiling that can allow vermin to enter.

      The department's words

      CHSC 114380 Observed an ice machine, utensils, freezer with food, prepackaged food, and chemicals stored in unapproved room with unapproved walls, flooring, and ceiling. Gaps exist between walls and ceiling that can allow vermin to enter.

    • One compartment food prep sink with cutting board over it has no hot or cold water.

      The department's words

      CHSC 114192 One compartment food prep sink with cutting board over it has no hot or cold water.

    • One compartment food prep sink with cutting board over it has no hot or cold water.

      The department's words

      CHSC 114163 One compartment food prep sink with cutting board over it has no hot or cold water.

    • Drainboard to left of sanitizer compartment has food particles on it. Was, rinse, and sanitize this drainboard.

      The department's words

      CHSC 114175 Drainboard to left of sanitizer compartment has food particles on it. Was, rinse, and sanitize this drainboard.

    • Produce is not being washed.

      The department's words

      CHSC 113992 Produce is not being washed.

    • Clean walls behind dishwasher to remove dirt.

      The department's words

      CHSC 114257 Clean walls behind dishwasher to remove dirt.

    • Observed whole produce being store outside. Store all food inside the approved areas of the facility. The downstairs area with the ice machine and freezer is not an approved area.

      The department's words

      CHSC 114047 Observed whole produce being store outside. Store all food inside the approved areas of the facility. The downstairs area with the ice machine and freezer is not an approved area.

    • Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018.

      The department's words

      CHSC 114266 Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018.

    • Unapproved walls and ceiling in storage room by carports.Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018.

      The department's words

      CHSC 114271 Unapproved walls and ceiling in storage room by carports.Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018.

    • Unapproved concrete flooring in storage room by carport. Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018.

      The department's words

      CHSC 114268 Unapproved concrete flooring in storage room by carport. Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018.

14. EarlierDec 4, 2017Routine inspectionGreen placard

    20 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Observed raw fish in vacuum sealed packaging in walk-in refrigerator dated 12/2. Except for fish that is frozen before, during, and after packaging a food facility shall not package fish using a reduced-oxygen packaging method. Instructed chef and manager not to use vacuum packaged fish.

      The department's words

      CHSC 114057 Observed raw fish in vacuum sealed packaging in walk-in refrigerator dated 12/2. Except for fish that is frozen before, during, and after packaging a food facility shall not package fish using a reduced-oxygen packaging method. Instructed chef and manager not to use vacuum packaged fish.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Observed raw fish in vacuum sealed packaging in walk-in refrigerator dated 12/2. Except for fish that is frozen before, during, and after packaging a food facility shall not package fish using a reduced-oxygen packaging method. Instructed chef and manager not to use vacuum packaged fish.

      The department's words

      CHSC 114057.1 Observed raw fish in vacuum sealed packaging in walk-in refrigerator dated 12/2. Except for fish that is frozen before, during, and after packaging a food facility shall not package fish using a reduced-oxygen packaging method. Instructed chef and manager not to use vacuum packaged fish.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (18)

    • Most recent inspection report not available. Sign not posted that shall advise consumers that the most recent inspection report is available.

      The department's words

      CHSC 113725.1 Most recent inspection report not available. Sign not posted that shall advise consumers that the most recent inspection report is available.

    • No paper towels inside mounted dispenser at bar. Corrected during inspection. Kitchen: Mount commercial soap and paper towel dispenser adjacent to hand wash sink at cook line.

      The department's words

      CHSC 113953.2 No paper towels inside mounted dispenser at bar. Corrected during inspection. Kitchen: Mount commercial soap and paper towel dispenser adjacent to hand wash sink at cook line.

    • Cooked potatoes are stacked too high in insert pan in grill station prep refrigerator. Potatoes measured 38 - 46 degrees Fahrenheit. Do not stack food above top level of insert pan.

      The department's words

      CHSC 113996 Cooked potatoes are stacked too high in insert pan in grill station prep refrigerator. Potatoes measured 38 - 46 degrees Fahrenheit. Do not stack food above top level of insert pan.

    • Observed potentially hazardous foods under 135 degrees Fahrenheit in steam table that were being reheated in the steam table. Potentially hazardous foods had been in steam table for an hour, per chef. Utilize stovetop to reheat food. Potentially hazardous food were reheated to above 165 degrees Fahrenheit on stovetop and placed back in steam table.

      The department's words

      CHSC 114016 Observed potentially hazardous foods under 135 degrees Fahrenheit in steam table that were being reheated in the steam table. Potentially hazardous foods had been in steam table for an hour, per chef. Utilize stovetop to reheat food. Potentially hazardous food were reheated to above 165 degrees Fahrenheit on stovetop and placed back in steam table.

    • Interior of ice machine has a slight buildup of black material.

      The department's words

      CHSC 114115 Interior of ice machine has a slight buildup of black material.

    Show 13 more

    • Identification of animal-derived foods shall be marked with an asterisk denoting a footnote that states the items are undercooked or raw, or contain raw or undercooked ingredients.

      The department's words

      CHSC 114093 Identification of animal-derived foods shall be marked with an asterisk denoting a footnote that states the items are undercooked or raw, or contain raw or undercooked ingredients.

    • Observed a few flies. Keep doors closed to prevent entrance of flies.

      The department's words

      CHSC 114259.1 Observed a few flies. Keep doors closed to prevent entrance of flies.

    • Grill station prep refrigerator and one door under counter refrigerator did not have visible thermometers. Corrected.

      The department's words

      CHSC 114157 Grill station prep refrigerator and one door under counter refrigerator did not have visible thermometers. Corrected.

    • Observed an ice machine, utensils, freezer with food, prepackaged food, and chemicals stored in unapproved room with unapproved walls, flooring, and ceiling. Gaps exist between walls and ceiling that can allow vermin to enter.

      The department's words

      CHSC 114380 Observed an ice machine, utensils, freezer with food, prepackaged food, and chemicals stored in unapproved room with unapproved walls, flooring, and ceiling. Gaps exist between walls and ceiling that can allow vermin to enter.

    • One compartment food prep sink with cutting board over it has no hot or cold water.

      The department's words

      CHSC 114192 One compartment food prep sink with cutting board over it has no hot or cold water.

    • One compartment food prep sink with cutting board over it has no hot or cold water.

      The department's words

      CHSC 114163 One compartment food prep sink with cutting board over it has no hot or cold water.

    • Drainboard to left of sanitizer compartment has food particles on it. Was, rinse, and sanitize this drainboard.

      The department's words

      CHSC 114175 Drainboard to left of sanitizer compartment has food particles on it. Was, rinse, and sanitize this drainboard.

    • Produce is not being washed.

      The department's words

      CHSC 113992 Produce is not being washed.

    • Clean walls behind dishwasher to remove dirt.

      The department's words

      CHSC 114257 Clean walls behind dishwasher to remove dirt.

    • Observed whole produce being store outside. Store all food inside the approved areas of the facility. The downstairs area with the ice machine and freezer is not an approved area.

      The department's words

      CHSC 114047 Observed whole produce being store outside. Store all food inside the approved areas of the facility. The downstairs area with the ice machine and freezer is not an approved area.

    • Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018.

      The department's words

      CHSC 114266 Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018.

    • Unapproved walls and ceiling in storage room by carports.Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018.

      The department's words

      CHSC 114271 Unapproved walls and ceiling in storage room by carports.Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018.

    • Unapproved concrete flooring in storage room by carport. Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018.

      The department's words

      CHSC 114268 Unapproved concrete flooring in storage room by carport. Observed prepackaged food, an ice machine, freezer with food stored inside it, and chemicals stored in an unapproved room. Remove all food and food equipment from this unapproved room by January 19, 2018.

15. EarlierAug 3, 2016Routine inspectionGreen placard

    8 violations listed, 0 marked critical.

    Not critical (8)

    • No CA food handler cards to view. CA food handler cards are currently offsite. Maintain CA food handler cards onsite.

      The department's words

      CHSC 113948 No CA food handler cards to view. CA food handler cards are currently offsite. Maintain CA food handler cards onsite.

    • Hand wash sink obstructed by dish rack.

      The department's words

      CHSC 113953.1 Hand wash sink obstructed by dish rack.

      Corrected during the inspection

    • Paper towel dispenser that was hung under hand wash sink with double stick tape at front cookline became detached and was located on shelf several feet form hand wash sink. Paper towel dispenser was placed back by hand wash sink, but it still needs to be durably mounted. No paper towels inside dispenser above hand wash sink in utensil washing room.

      The department's words

      CHSC 113953.2 Paper towel dispenser that was hung under hand wash sink with double stick tape at front cookline became detached and was located on shelf several feet form hand wash sink. Paper towel dispenser was placed back by hand wash sink, but it still needs to be durably mounted. No paper towels inside dispenser above hand wash sink in utensil washing room.

      Corrected during the inspection

    • No water in middle compartment of three-compartment sink.

      The department's words

      CHSC 114099.2 No water in middle compartment of three-compartment sink.

      Corrected during the inspection

    • Two large pieces of meat thawing on table. Both still below 1 degrees F. Discussed proper thawing methods with chef. Meat placed in walk-in refrigerator.

      The department's words

      CHSC 114020 Two large pieces of meat thawing on table. Both still below 1 degrees F. Discussed proper thawing methods with chef. Meat placed in walk-in refrigerator.

      Corrected during the inspection

    Show 3 more

    • Wiping cloth with food on in it observed on cutting board that was in use.

      The department's words

      CHSC 114185.1 Wiping cloth with food on in it observed on cutting board that was in use.

      Corrected during the inspection

    • Observed bottled beverages on shelving in unfinished room with exposed sewer lines, unfinished ceiling, unapproved walls and flooring. Relocate all bottled beverages and shelving to approved areas of the facility within one week.

      The department's words

      CHSC 114049 Observed bottled beverages on shelving in unfinished room with exposed sewer lines, unfinished ceiling, unapproved walls and flooring. Relocate all bottled beverages and shelving to approved areas of the facility within one week.

    • Aprroximately half-inch gap exists between hand wash sink and wall. Seal to wall within two weeks. Space between wall and hand wash sink shall not be a distance more than one millimeter or one thirty-second inch.

      The department's words

      CHSC 114169 Aprroximately half-inch gap exists between hand wash sink and wall. Seal to wall within two weeks. Space between wall and hand wash sink shall not be a distance more than one millimeter or one thirty-second inch.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site) ↗