At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · County inspection, Follow-up inspection · Jan 4, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Pokie-Ritto?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed cashier handle money/cards then prepare a poke bowl without washing hands. CHSC 113953.3How to fixFix it
- Discard time for sushi is not posted. This is a repeat violation. Must post 4 hour discard times for sushi & rice time as a public health control is utilized. Corrected on site. CHSC 114000How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Pokie-Ritto's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed cashier handle money/cards then prepare a poke bowl without washing hands.The county found: “Observed cashier handle money/cards then prepare a poke bowl without washing hands.”
Then the next one: Discard time for sushi is not posted. This is a repeat violation. Must post 4 hour discard times for sushi & rice time as a public health control is utilized. Corrected on site.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 4, 2019Follow-up inspectionGreen placard
This one: Green placard, inspected Jan 4, 2019.
2 violations listed, 0 marked critical.
Not critical (2)
Observed cashier handle money/cards then prepare a poke bowl without washing hands.
The department's words
CHSC 113953.3 Observed cashier handle money/cards then prepare a poke bowl without washing hands.
Corrected during the inspection
Discard time for sushi is not posted. This is a repeat violation. Must post 4 hour discard times for sushi & rice time as a public health control is utilized. Corrected on site.
The department's words
CHSC 114000 Discard time for sushi is not posted. This is a repeat violation. Must post 4 hour discard times for sushi & rice time as a public health control is utilized. Corrected on site.
Corrected during the inspection
EarlierSep 24, 2018Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Observed open container of cup of soup and small cakes on prep table near cutting board with raw salmon. Observed box of employee food on the middle shelf in walk-in fridge. Keep all personal food separated from prep areas and food storage; keep personal food on bottom shelf in walk-in. Personal food was relocated.
The department's words
CHSC 113977 Observed open container of cup of soup and small cakes on prep table near cutting board with raw salmon. Observed box of employee food on the middle shelf in walk-in fridge. Keep all personal food separated from prep areas and food storage; keep personal food on bottom shelf in walk-in. Personal food was relocated.
Observed staff touching kitchen door after working with raw fish without washing hands. Ensure washing hands between activities to prevent contamination. Staff washed hands and sanitized door.
The department's words
CHSC 113953.3 Observed staff touching kitchen door after working with raw fish without washing hands. Ensure washing hands between activities to prevent contamination. Staff washed hands and sanitized door.
Back handwash did not have soap. Ensure all handsinks are stocked during hours of operation to facilitate proper handwashing. Staff replaced soap in handsink.
The department's words
CHSC 113953.2 Back handwash did not have soap. Ensure all handsinks are stocked during hours of operation to facilitate proper handwashing. Staff replaced soap in handsink.
Sushi rice was bring held at room temperature without a discard time. Since facility does not have an approved HACCP Plan for sushi rice, facility must either cold/hot hold rice at proper tem or use time as a public health control (TPHC). If TPHC is used, food must be labeled with finished cook/prep time and discard time; item can only be held out of temperature control for 4 hours. Staff labeled rice with proper discard time. Email proper written SOP (standard operating procedures).
The department's words
CHSC 114000 Sushi rice was bring held at room temperature without a discard time. Since facility does not have an approved HACCP Plan for sushi rice, facility must either cold/hot hold rice at proper tem or use time as a public health control (TPHC). If TPHC is used, food must be labeled with finished cook/prep time and discard time; item can only be held out of temperature control for 4 hours. Staff labeled rice with proper discard time. Email proper written SOP (standard operating procedures).
Observed thawing fish over bottled drinks in walk-in fridge. Store drinks on top shelf to prevent contamination - staff moved drinks above thawing meat.
The department's words
CHSC 113986 Observed thawing fish over bottled drinks in walk-in fridge. Store drinks on top shelf to prevent contamination - staff moved drinks above thawing meat.
Show 3 more
Observed scoops in sauce buckets. Ensure scoops are stored either out of food product or in food with handles out of product. Scoops removed from food.
The department's words
CHSC 114119 Observed scoops in sauce buckets. Ensure scoops are stored either out of food product or in food with handles out of product. Scoops removed from food.
Observed wiping cloth on prep table with no measurable sanitizer level. When not in use, store wiping cloths in sanitizer solution to prevent bacterial growth. Cloth put in sanitizer bucket (~100ppm CL)
The department's words
CHSC 114185.1 Observed wiping cloth on prep table with no measurable sanitizer level. When not in use, store wiping cloths in sanitizer solution to prevent bacterial growth. Cloth put in sanitizer bucket (~100ppm CL)
Observed dirty pans in prep sink. Do not store dirty dishes in prep sink to prevent contamination. Need to clean and sanitize prep sink prior to use. Dirty Dishes removed.
The department's words
CHSC 114123 Observed dirty pans in prep sink. Do not store dirty dishes in prep sink to prevent contamination. Need to clean and sanitize prep sink prior to use. Dirty Dishes removed.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pokie-Ritto, you can:
Learn how these get fixed
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Let Pokie-Ritto know
Ask for the manager. Pokie-Ritto can only fix what it knows about.
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Complain directly to the health department
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L15531.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.