At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 10, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Pond Farm Brewing Co?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Black debris building up in the ice machine. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine. CHSC 114099.7How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Pond Farm Brewing Co's team
Is this your place?
Welcome, Pond Farm Brewing Co. We'll walk through this together, one item at a time. To log the fixes, claim Pond Farm Brewing Co first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Pond Farm Brewing CoWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Black debris building up in the ice machine. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine.The county found: “Black debris building up in the ice machine. Food contact surfaces must be clean and sanitized. Clean and sanitize the…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Pond Farm Brewing CoWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 10, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 10, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Black debris building up in the ice machine. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine.
The department's words
CHSC 114099.7 Black debris building up in the ice machine. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine.
EarlierDec 31, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed butternut squash and facility made ranch dressing at 53F in ice baths with insufficient ice. Cold hold potentially hazardous foods (PHFs) at 41F or below. Ensure level of ice comes up to the same level of the product you are trying to keep cold. Ice baths were remade and butternut squash was moved to walk-in to cool.
The department's words
CHSC 113996 Observed butternut squash and facility made ranch dressing at 53F in ice baths with insufficient ice. Cold hold potentially hazardous foods (PHFs) at 41F or below. Ensure level of ice comes up to the same level of the product you are trying to keep cold. Ice baths were remade and butternut squash was moved to walk-in to cool.
EarlierJul 26, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 17, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility vacuum packaging foods and holding from approximately 5 days. an approved HACCP plan from he state is required or the facility needs to meet specific requirements. Discussed with owner.
The department's words
CHSC 114057 Facility vacuum packaging foods and holding from approximately 5 days. an approved HACCP plan from he state is required or the facility needs to meet specific requirements. Discussed with owner.
EarlierSep 22, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of paper towels in dispenser at hand washing sink located in bar. Maintain all paper towel dispensers stocked.
The department's words
CHSC 113953.2 Lack of paper towels in dispenser at hand washing sink located in bar. Maintain all paper towel dispensers stocked.
EarlierApr 30, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Permit will be issued, please post where customers can see and update each year.
The department's words
CHSC 114381 Permit will be issued, please post where customers can see and update each year.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pond Farm Brewing Co, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Pond Farm Brewing Co know
Ask for the manager. Pond Farm Brewing Co can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pond Farm Brewing Co?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15713.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.