At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Apr 14, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Pressed Juicery #2?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Air temperature of the facility ranged from 71 - 85 degrees F. 85 degrees by the janitorial sink. HVAC system still not repaired. Two water cooling units (one in the front and one in the back of the facility) to assist with cooling the facility. Submit repair invoice for HVAC system by 4/17/25. CHSC 114149How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Pressed Juicery #2's team
Is this your place?
Welcome, Pressed Juicery #2. We'll walk through this together, one item at a time. To log the fixes, claim Pressed Juicery #2 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Pressed Juicery #2We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Air temperature of the facility ranged from 71 - 85 degrees F. 85 degrees by the janitorial sink. HVAC system still not repaired. Two water cooling units (one in the front and one in the back of the facility) to assist with cooling the facility. Submit repair invoice for HVAC system by 4/17/25.The county found: “Air temperature of the facility ranged from 71 - 85 degrees F. 85 degrees by the janitorial sink. HVAC system still…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 14, 2025Follow-up inspectionGreen placard
This one: Green placard, inspected Apr 14, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Air temperature of the facility ranged from 71 - 85 degrees F. 85 degrees by the janitorial sink. HVAC system still not repaired. Two water cooling units (one in the front and one in the back of the facility) to assist with cooling the facility. Submit repair invoice for HVAC system by 4/17/25.
The department's words
CHSC 114149 Air temperature of the facility ranged from 71 - 85 degrees F. 85 degrees by the janitorial sink. HVAC system still not repaired. Two water cooling units (one in the front and one in the back of the facility) to assist with cooling the facility. Submit repair invoice for HVAC system by 4/17/25.
EarlierApr 7, 2025Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed acai berry juice at 47 - 54 degrees F and carrot juice at 47 - 54 degrees F in container in ice outside of the facility. Inadequate ice around tops of juice bottles. Both juice bottles labeled Perishable keep refrigerated. Both juices voluntarily discarded down the drain. 4 gallons of acai berry mix in two door refrigerator: 55 - 62 degrees F voluntarily discarded.
The department's words
CHSC 113996 Observed acai berry juice at 47 - 54 degrees F and carrot juice at 47 - 54 degrees F in container in ice outside of the facility. Inadequate ice around tops of juice bottles. Both juice bottles labeled Perishable keep refrigerated. Both juices voluntarily discarded down the drain. 4 gallons of acai berry mix in two door refrigerator: 55 - 62 degrees F voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Large red container is protruding from hand wash sink, and box of bananas underneath the hand wash sink. Banana box relocated. Cart is blocking hand wash sink and paper towel dispenser in the restroom. COS.
The department's words
CHSC 113953.2 Large red container is protruding from hand wash sink, and box of bananas underneath the hand wash sink. Banana box relocated. Cart is blocking hand wash sink and paper towel dispenser in the restroom. COS.
EarlierMar 10, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility does not have a valid certified food manager certificate available. / Obtain valid certificate within 30 days or cost recovery fees will apply.
The department's words
CHSC 113947.1 Facility does not have a valid certified food manager certificate available. / Obtain valid certificate within 30 days or cost recovery fees will apply.
EarlierFeb 23, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3-comp sink sanitizer dispenser recorded making 0ppm quat ammonium solution. / Discontinue use until repaired to dispense 200ppm quat ammonium. Make 100ppm chlorine sanitizer solution until dispenser is repaired. Use test strips to verify concentration.
The department's words
CHSC 114099.6 3-comp sink sanitizer dispenser recorded making 0ppm quat ammonium solution. / Discontinue use until repaired to dispense 200ppm quat ammonium. Make 100ppm chlorine sanitizer solution until dispenser is repaired. Use test strips to verify concentration.
EarlierFeb 11, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration gaskets for front under counter refrigerator seen torn and soiled. / Clean gaskets with warm water and soap then sanitize. Replace torn gaskets.
The department's words
CHSC 114175 Refrigeration gaskets for front under counter refrigerator seen torn and soiled. / Clean gaskets with warm water and soap then sanitize. Replace torn gaskets.
EarlierOct 8, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Only one CA food handler card available to view. Maintain copies of all CA food handler cards onsite.
The department's words
CHSC 113948 Only one CA food handler card available to view. Maintain copies of all CA food handler cards onsite.
No designated person in charge.
The department's words
CHSC 113945 No designated person in charge.
Quaternary ammonium was greater than 100 ppm, but less than the required minimum of 200 ppm at the three-compartment sink. Correct immediately.
The department's words
CHSC 114099.6 Quaternary ammonium was greater than 100 ppm, but less than the required minimum of 200 ppm at the three-compartment sink. Correct immediately.
Quaternary ammonium in wiping cloth container was greater than 100 ppm, but less than the required 200 ppm. Correct immediately.
The department's words
CHSC 114185.1 Quaternary ammonium in wiping cloth container was greater than 100 ppm, but less than the required 200 ppm. Correct immediately.
Hand wash sink has wiping cloth container in it. Repeat violation. Relocate wiping cloth container. Do not block access to the hand wash sink.
The department's words
CHSC 113953.1 Hand wash sink has wiping cloth container in it. Repeat violation. Relocate wiping cloth container. Do not block access to the hand wash sink.
EarlierNov 21, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Handsink blocked by sanitizer bucket. Please have accessible at all times.
The department's words
CHSC 113953.1 Handsink blocked by sanitizer bucket. Please have accessible at all times.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pressed Juicery #2, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Pressed Juicery #2 know
Ask for the manager. Pressed Juicery #2 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pressed Juicery #2?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14935.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.