At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 8, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Professional Post Acute Center?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Warm water at hand sink observed at maximum temperature of 113F. Hand sink water temperature is not readily adjustable by user. Maintain water temperature at hand sink between 100F to 108F. Person in charge notified maintenance during visit. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Professional Post Acute Center's team
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Welcome, Professional Post Acute Center. We'll walk through this together, one item at a time. To log the fixes, claim Professional Post Acute Center first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Warm water at hand sink observed at maximum temperature of 113F. Hand sink water temperature is not readily adjustable by user. Maintain water temperature at hand sink between 100F to 108F. Person in charge notified maintenance during visit.The county found: “Warm water at hand sink observed at maximum temperature of 113F. Hand sink water temperature is not readily adjustable…”
Then the next one.
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 8, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 8, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Warm water at hand sink observed at maximum temperature of 113F. Hand sink water temperature is not readily adjustable by user. Maintain water temperature at hand sink between 100F to 108F. Person in charge notified maintenance during visit.
The department's words
CHSC 114192 Warm water at hand sink observed at maximum temperature of 113F. Hand sink water temperature is not readily adjustable by user. Maintain water temperature at hand sink between 100F to 108F. Person in charge notified maintenance during visit.
EarlierNov 6, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 3, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed multiple pieces of plywood covering removed tiles. Maintain flooring at all times. Repair floors within 30 days to avoid cost recovery fees.
The department's words
CHSC 114268 Observed multiple pieces of plywood covering removed tiles. Maintain flooring at all times. Repair floors within 30 days to avoid cost recovery fees.
EarlierMar 5, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed raw and defrosting chicken in the 3-comp sink at 55 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Chicken moved to refrigeration.
The department's words
CHSC 113996 Observed raw and defrosting chicken in the 3-comp sink at 55 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Chicken moved to refrigeration.
EarlierApr 18, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 2, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hood filters observed with grease and dust build up. Clean hood filters to remove grease and dust to prevent fire hazard.
The department's words
CHSC 114149.2 Hood filters observed with grease and dust build up. Clean hood filters to remove grease and dust to prevent fire hazard.
EarlierJul 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean floors to remove food debris and moisture, especially under dishwasher and stove.
The department's words
CHSC 114268 Clean floors to remove food debris and moisture, especially under dishwasher and stove.
EarlierJul 20, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed mix vegetables draining in a strainer in 3-compartment sink. Use food prep sink only for food prep, not 3-compartment warewash sink. Discussed with operator.
The department's words
CHSC 113984.d Observed mix vegetables draining in a strainer in 3-compartment sink. Use food prep sink only for food prep, not 3-compartment warewash sink. Discussed with operator.
EarlierJan 29, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 20, 2020Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113973.b-c
The department's words
Code CHSC 113973.b-c
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114268
The department's words
Code CHSC 114268
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierJul 26, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
EarlierJan 8, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide additional light in the ware wash area so employees can see to clean.
The department's words
CHSC 114252 Provide additional light in the ware wash area so employees can see to clean.
EarlierMar 1, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 7, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide warm water at kitchen handwash sink. (Corrected during inspection.)
The department's words
CHSC 113953.c Provide warm water at kitchen handwash sink. (Corrected during inspection.)
EarlierApr 7, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 23, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 19, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
4-door refrigerator is running 44 F. Must be 41 F or below. Repair/adjust immediately.
The department's words
CHSC 113996 4-door refrigerator is running 44 F. Must be 41 F or below. Repair/adjust immediately.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Professional Post Acute Center, you can:
Learn how these get fixed
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The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14293.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.