At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 1, 2020
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Quickly's team
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 1, 2020Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Sep 1, 2020.
No violations listed in the data.
EarlierJun 11, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 5, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ensure hands are washed after they become contaminated and between changing tasks. Observed person in charge throw away fly paper then begin to prepare drinks. Did not see direct contamination occur.
The department's words
CHSC 113953.3 Ensure hands are washed after they become contaminated and between changing tasks. Observed person in charge throw away fly paper then begin to prepare drinks. Did not see direct contamination occur.
EarlierSep 21, 2018Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Observed two food handlers wash hands and dry them off on wiping rags. Use disposable papertowels instead to prevent contamination.
The department's words
CHSC 113953.3 Observed two food handlers wash hands and dry them off on wiping rags. Use disposable papertowels instead to prevent contamination.
Observed hand sink blocked by water bottles. Keep hand sinks free and accessible at all times.
The department's words
CHSC 113953.1 Observed hand sink blocked by water bottles. Keep hand sinks free and accessible at all times.
Observed tea powder that was rehydrated at 53F, covered in fridge. Unclear based on the ingredient list if this is a potentially hazardous food (PHF) (ingredients contain milk derivates). Cool PHF from 135F to 70F within 2 hours and from 70F to 41F within 4 hours (no more than 6 hours total). Cool uncovered, in shallow containers and monitor the temperature. Provide evidence that this is not a PHF, if you don't want to properly cool it
The department's words
CHSC 114002 Observed tea powder that was rehydrated at 53F, covered in fridge. Unclear based on the ingredient list if this is a potentially hazardous food (PHF) (ingredients contain milk derivates). Cool PHF from 135F to 70F within 2 hours and from 70F to 41F within 4 hours (no more than 6 hours total). Cool uncovered, in shallow containers and monitor the temperature. Provide evidence that this is not a PHF, if you don't want to properly cool it
Per conversation with person in charge, food contact surfaces that come in contact with PHF, are cleaned and sanitized only once per day. This is required to be cleaned and sanitized at least every 4 hours.
The department's words
CHSC 114117 Per conversation with person in charge, food contact surfaces that come in contact with PHF, are cleaned and sanitized only once per day. This is required to be cleaned and sanitized at least every 4 hours.
Observed rat droppings on floor under water boiler. Remove and monitor for new activity.
The department's words
CHSC 114259.1 Observed rat droppings on floor under water boiler. Remove and monitor for new activity.
Show 5 more
Remove/clean dirt, debris, dead flies, and spider webs in the following areas: wall under paper towel dispenser in back room and shelving used for syrup
The department's words
CHSC 114115.c Remove/clean dirt, debris, dead flies, and spider webs in the following areas: wall under paper towel dispenser in back room and shelving used for syrup
Repair broken light in the walk-in freezer. Repeat violation.
The department's words
CHSC 114252 Repair broken light in the walk-in freezer. Repeat violation.
Seal opening in wall by shelving and prep fridge at the front counter to prevent vermin. Repeat violation.
The department's words
CHSC 114259 Seal opening in wall by shelving and prep fridge at the front counter to prevent vermin. Repeat violation.
Remove unused equipment upstairs and by the stairs from the premises. Repeat violation.
The department's words
CHSC 114257.1 Remove unused equipment upstairs and by the stairs from the premises. Repeat violation.
Observed warewashing being done on site and the rinse step was skipped. Wash, rinse, sanitize, and air dry.
The department's words
CHSC 114099.6 Observed warewashing being done on site and the rinse step was skipped. Wash, rinse, sanitize, and air dry.
EarlierJul 28, 2017Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJul 25, 2017Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Cooked boba at 73F on counter. Person in charge (PIC) stated it was cooked less than 2 hours prior and they cook a new batch frequently. Keep potentially hazardous foods (PHFs) below 41F or above 135F. If food is kept at ambient temperature, record time food is taken out of temperature controlled environment (stove), and ensure food is discarded within 4 hours. Document this too. Milk at 47F in fridge. Keep below 41F. Turn down temperature of fridge to the left of the walk-in freezer. Food temping at 44-47F observed.
The department's words
CHSC 113996 Cooked boba at 73F on counter. Person in charge (PIC) stated it was cooked less than 2 hours prior and they cook a new batch frequently. Keep potentially hazardous foods (PHFs) below 41F or above 135F. If food is kept at ambient temperature, record time food is taken out of temperature controlled environment (stove), and ensure food is discarded within 4 hours. Document this too. Milk at 47F in fridge. Keep below 41F. Turn down temperature of fridge to the left of the walk-in freezer. Food temping at 44-47F observed.
Soy drink cooling covered in fridge at 53F. Cool PHF from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Cool uncovered and cool rapidly.
The department's words
CHSC 114002.1 Soy drink cooling covered in fridge at 53F. Cool PHF from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Cool uncovered and cool rapidly.
Observed tea bags stored in open boxes on ground. Store food at least 6 inches off ground.
The department's words
CHSC 114047 Observed tea bags stored in open boxes on ground. Store food at least 6 inches off ground.
Observed several pieces of equipment that are no longer in use. Remove equipment from premises or get equipment repaired. Observed new equipment (e.g. fryer) upstairs that had not been approved by our department. Don't use unless approved by our department.
The department's words
CHSC 114175 Observed several pieces of equipment that are no longer in use. Remove equipment from premises or get equipment repaired. Observed new equipment (e.g. fryer) upstairs that had not been approved by our department. Don't use unless approved by our department.
Discontinue cooking raw food immediately as ventless deep fryer is only approved for warming pre-cooked food. Remove raw food from premises. Repeat violation.
The department's words
CHSC 114149 Discontinue cooking raw food immediately as ventless deep fryer is only approved for warming pre-cooked food. Remove raw food from premises. Repeat violation.
Show 1 more
Seal gap between shelving to the left of the prep top fridge in the front to prevent vermin.
The department's words
CHSC 114259 Seal gap between shelving to the left of the prep top fridge in the front to prevent vermin.
EarlierApr 5, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
The front hand sink was blocked with a container of ice. Ice was moved. Keep sink unobstructed at all times. Clean inside of sink and use for hand washing only.
The department's words
CHSC 113953 The front hand sink was blocked with a container of ice. Ice was moved. Keep sink unobstructed at all times. Clean inside of sink and use for hand washing only.
The True chest refrigerator is running at 50 F. Immediately lower the temperature. Maintain cold temperatures at or below 41 F.
The department's words
CHSC 113996 The True chest refrigerator is running at 50 F. Immediately lower the temperature. Maintain cold temperatures at or below 41 F.
The scoop handle for raw chicken is touching the chicken. Wash, rinse, and sanitize this scoop and store with the handle outside of the food. Clean mold from inside the ice machine.
The department's words
CHSC 114113 The scoop handle for raw chicken is touching the chicken. Wash, rinse, and sanitize this scoop and store with the handle outside of the food. Clean mold from inside the ice machine.
The ventless deep fryer is only approved for warming pre-cooked foods. Discontinue cooking raw chicken, fish, etc. immediately. Staining observed on walls and ceiling above/beside the fryer. The Cook [name] is not approved. Discontinue use. Submit a hood exemption application, along with specifications if you want to use this.
The department's words
CHSC 114149.1 The ventless deep fryer is only approved for warming pre-cooked foods. Discontinue cooking raw chicken, fish, etc. immediately. Staining observed on walls and ceiling above/beside the fryer. The Cook [name] is not approved. Discontinue use. Submit a hood exemption application, along with specifications if you want to use this.
Seal gap at the bottom of the back door to prevent entry of vermin.
The department's words
CHSC 114259 Seal gap at the bottom of the back door to prevent entry of vermin.
Show 1 more
Do not use fly swatters, as these can cross contaminate.
The department's words
CHSC 114259.3 Do not use fly swatters, as these can cross contaminate.
EarlierMar 26, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed employee prepare food after handling money without washing hands. Wash hands with soap and warm water, scrub for 30 seconds, and then dry with clean paper towels at all required times.
The department's words
CHSC 113953.3 Observed employee prepare food after handling money without washing hands. Wash hands with soap and warm water, scrub for 30 seconds, and then dry with clean paper towels at all required times.
Hand sinks are both blocked with ice bucket, straw, etc. Keep hand sinks unobstructed for adequate hand washing.
The department's words
CHSC 113953 Hand sinks are both blocked with ice bucket, straw, etc. Keep hand sinks unobstructed for adequate hand washing.
The freezer door cannot fully close (all products are well frozen). Send an invoice to EHS when this unit is repaired.
The department's words
CHSC 114097 The freezer door cannot fully close (all products are well frozen). Send an invoice to EHS when this unit is repaired.
Store scoops with handles outside of food to prevent contamination.
The department's words
CHSC 114119 Store scoops with handles outside of food to prevent contamination.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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About this record
Search the county's inspection lookup for the name or license number L14380.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.