At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 27, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Ralston White Retreat?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food prep sink reached a maximum of 115 degrees F. One compartment sink to the right of the dishwasher thar has two prewash sprayers reached a maximum of 117 degrees F. Provide a miniuum of 120 degrees F water. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Ralston White Retreat's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food prep sink reached a maximum of 115 degrees F. One compartment sink to the right of the dishwasher thar has two prewash sprayers reached a maximum of 117 degrees F. Provide a miniuum of 120 degrees F water.The county found: “Food prep sink reached a maximum of 115 degrees F. One compartment sink to the right of the dishwasher thar has two…”
Then the next one.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 27, 2024Routine inspectionGreen placard
This one: Green placard, inspected Feb 27, 2024.
1 violation listed, 0 marked critical.
Not critical (1)
Food prep sink reached a maximum of 115 degrees F. One compartment sink to the right of the dishwasher thar has two prewash sprayers reached a maximum of 117 degrees F. Provide a miniuum of 120 degrees F water.
The department's words
CHSC 114192 Food prep sink reached a maximum of 115 degrees F. One compartment sink to the right of the dishwasher thar has two prewash sprayers reached a maximum of 117 degrees F. Provide a miniuum of 120 degrees F water.
EarlierApr 21, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJan 17, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink obstructed by garbage can. Garbage can relocated. Corrected during inspection.
The department's words
CHSC 113953.1 Hand wash sink obstructed by garbage can. Garbage can relocated. Corrected during inspection.
EarlierJan 17, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
EarlierMay 10, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Maintain copy of most recent inspection report.
The department's words
CHSC 113725.1 Maintain copy of most recent inspection report.
Observed cornmeal in Clout chemical container. Do not store food in chemical containers. Cornmeal voluntarily discarded.
The department's words
CHSC 114254.3 Observed cornmeal in Clout chemical container. Do not store food in chemical containers. Cornmeal voluntarily discarded.
Corrected during the inspection
Facility only has a one compartment utensil washing sink to the right of the dishwasher. Discussed food plan check process with Gabriel Derykus, Maintenance Manager. Submit one set of plans, construction application, and plan check fee of $302.00 (current fee - fee will go up in July 2017.) Install three-compartment sink with six months.
The department's words
CHSC 114099 Facility only has a one compartment utensil washing sink to the right of the dishwasher. Discussed food plan check process with Gabriel Derykus, Maintenance Manager. Submit one set of plans, construction application, and plan check fee of $302.00 (current fee - fee will go up in July 2017.) Install three-compartment sink with six months.
EarlierMay 11, 2016Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Utensils in dishwasher. No sanitizer at final rinse of dishwasher. Dishwasher was run three times. Prime dishwasher and then run it to see if 50 ppm sanitizer is distributed at final rinse. Utilize three-compartment sink until dishwasher is working properly.
The department's words
CHSC 114099.7 Utensils in dishwasher. No sanitizer at final rinse of dishwasher. Dishwasher was run three times. Prime dishwasher and then run it to see if 50 ppm sanitizer is distributed at final rinse. Utilize three-compartment sink until dishwasher is working properly.
Corrected during the inspection
Post sign notifying consumers that the most recent inspection report is available. Sign provided today.
The department's words
CHSC 113725.1 Post sign notifying consumers that the most recent inspection report is available. Sign provided today.
Prewash sprayers mounted onto ends of two faucets. One is on the food prep sink and one is on the one-compartment sink to right of dishwasher. Submit specification sheets for sprayers by May 16, 2016. All equipment must first be approved by Marin County Environmental Health Services. Install ANSI-certified faucet on one compartment sink to right of dishwasher. Submit specification sheet for faucet for approval first.
The department's words
CHSC 114130.1 Prewash sprayers mounted onto ends of two faucets. One is on the food prep sink and one is on the one-compartment sink to right of dishwasher. Submit specification sheets for sprayers by May 16, 2016. All equipment must first be approved by Marin County Environmental Health Services. Install ANSI-certified faucet on one compartment sink to right of dishwasher. Submit specification sheet for faucet for approval first.
EarlierMay 9, 2016Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Utensils in dishwasher. No sanitizer at final rinse of dishwasher. Dishwasher was run three times. Prime dishwasher and then run it to see if 50 ppm sanitizer is distributed at final rinse. If after priming dishwasher, it is still not distributing 50 pmm chlorine at final rinse, repair dishwasher. Utilize three-compartment sink until dishwasher is working properly.
The department's words
CHSC 114099.7 Utensils in dishwasher. No sanitizer at final rinse of dishwasher. Dishwasher was run three times. Prime dishwasher and then run it to see if 50 ppm sanitizer is distributed at final rinse. If after priming dishwasher, it is still not distributing 50 pmm chlorine at final rinse, repair dishwasher. Utilize three-compartment sink until dishwasher is working properly.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Post sign notifying consumers that the most recent inspection report is available. Sign provided today.
The department's words
CHSC 113725.1 Post sign notifying consumers that the most recent inspection report is available. Sign provided today.
Prewash sprayers mounted onto ends of two faucets. One sprayer is on one compartment sink by dishwasher, and one is on three-compartment sink. Submit specification sheets for sprayers by May 16, 2016. All equipment must first be approved by Marin County Environmental Health Services.
The department's words
CHSC 114130.1 Prewash sprayers mounted onto ends of two faucets. One sprayer is on one compartment sink by dishwasher, and one is on three-compartment sink. Submit specification sheets for sprayers by May 16, 2016. All equipment must first be approved by Marin County Environmental Health Services.
EarlierFeb 7, 2014Routine inspectionOnly Minor Violation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
Maintain copy of most recent inspection report. Post sign notifying customers that the most recent inspection report is available upon request.
The department's words
CHSC 113725.1 Maintain copy of most recent inspection report. Post sign notifying customers that the most recent inspection report is available upon request.
Permit posted expired on 11/30/12. Post valid permit in conspicuous area.
The department's words
CHSC 114381 Permit posted expired on 11/30/12. Post valid permit in conspicuous area.
Observed scooper handle in flour bulk storage container. Store handle above food.
The department's words
CHSC 114119 Observed scooper handle in flour bulk storage container. Store handle above food.
Corrected during the inspection
Salad greens are not washed onsite. All fruits and vegetable shall be washed prior to preparation.
The department's words
CHSC 113992 Salad greens are not washed onsite. All fruits and vegetable shall be washed prior to preparation.
Neither of food handlers were wearing hair restraints. All food handlers shall wear hair restraints.
The department's words
CHSC 113969 Neither of food handlers were wearing hair restraints. All food handlers shall wear hair restraints.
Show 2 more
Observed one bulk storage container on the floor. Store all food a minimum of six inches above the floor.
The department's words
CHSC 114047 Observed one bulk storage container on the floor. Store all food a minimum of six inches above the floor.
Magic Chef microwave is domestic. All equipment shall be ANSI-certified. Submit specification sheet for replacement microwave. All equipment must first be approved by Marin County Environmental Health.
The department's words
CHSC 114130 Magic Chef microwave is domestic. All equipment shall be ANSI-certified. Submit specification sheet for replacement microwave. All equipment must first be approved by Marin County Environmental Health.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10968.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.