At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 16, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Ray's Catering's team
Is this your place?
Welcome, Ray's Catering. We'll walk through this together, one item at a time. To log the fixes, claim Ray's Catering first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 16, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 16, 2026.
No violations listed in the data.
EarlierJul 12, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed pasta covered in the walk-in at 56 degrees F and clam chowder in a deep pan at 58 degrees F. Food must be cooled uncovered and in thin pans.
The department's words
CHSC 114002 Observed pasta covered in the walk-in at 56 degrees F and clam chowder in a deep pan at 58 degrees F. Food must be cooled uncovered and in thin pans.
EarlierAug 30, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed scoops in the dry storage area with no handles. Scoops must have handles facing up. Replace handles.
The department's words
CHSC 114119 Observed scoops in the dry storage area with no handles. Scoops must have handles facing up. Replace handles.
EarlierApr 25, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sanitizer at the mechanical dishwasher measured 0 ppm chlorine. Dishwasher was not in use at the time of the inspection. Adjust/repair prior to use to maintain a minimum of 50 ppm chlorine in the final rinse. Wash/rinse/sanitize in warewash sink until repair is complete.
The department's words
CHSC 114099.7 Sanitizer at the mechanical dishwasher measured 0 ppm chlorine. Dishwasher was not in use at the time of the inspection. Adjust/repair prior to use to maintain a minimum of 50 ppm chlorine in the final rinse. Wash/rinse/sanitize in warewash sink until repair is complete.
EarlierApr 6, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114256
The department's words
Code CHSC 114256
EarlierSep 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierFeb 26, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierJun 27, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed an employee beverage in a food prep area. Ensure employee beverages are covered and stored separate from food prep.
The department's words
CHSC 114256 Observed an employee beverage in a food prep area. Ensure employee beverages are covered and stored separate from food prep.
EarlierDec 27, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Only 4 California food handler cards available to view. All food handlers that do not have a valid California food handler cards shall obtain one within 30 days.
The department's words
CHSC 113948 Only 4 California food handler cards available to view. All food handlers that do not have a valid California food handler cards shall obtain one within 30 days.
EarlierJan 18, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Ice machine lid is broken. Replace it.
The department's words
CHSC 114175 Ice machine lid is broken. Replace it.
Cup found in bulk food. Use a scoop with a handle to dispense bulk foods. Keep handle out of food.
The department's words
CHSC 114119 Cup found in bulk food. Use a scoop with a handle to dispense bulk foods. Keep handle out of food.
Bulbs out at hood. Replace them.
The department's words
CHSC 114252 Bulbs out at hood. Replace them.
Clean the wall above the dishwash machine to remove dirt/dust.
The department's words
CHSC 114271 Clean the wall above the dishwash machine to remove dirt/dust.
EarlierMay 11, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Baffle in hood is still loose. Ensure proper placement and that the baffle does not move. 2ND NOTICE
The department's words
CHSC 114149.1 Baffle in hood is still loose. Ensure proper placement and that the baffle does not move. 2ND NOTICE
Food observed cooking on the stove with the hood off. Keep the hood on whenever food is o n the stove. COS
The department's words
CHSC 114149 Food observed cooking on the stove with the hood off. Keep the hood on whenever food is o n the stove. COS
Corrected during the inspection
Set up sanitizer buckets for wiping rags BEFORE food preparation. Provide 100 ppm Cl- or 200-300ppm QA. COS
The department's words
CHSC 114185.1 Set up sanitizer buckets for wiping rags BEFORE food preparation. Provide 100 ppm Cl- or 200-300ppm QA. COS
Corrected during the inspection
Lids noted up on dumpster. Keep lids down. COS
The department's words
CHSC 114257 Lids noted up on dumpster. Keep lids down. COS
Corrected during the inspection
EarlierOct 18, 2016Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
No proof of Food Handler Cards available. Provide proof on premises. Fax to me.
The department's words
CHSC 113948 No proof of Food Handler Cards available. Provide proof on premises. Fax to me.
Discontinue use of milk crates as storage. 2ND NOTICE
The department's words
CHSC 114130.1 Discontinue use of milk crates as storage. 2ND NOTICE
Ice scoops found damages. Replace them.
The department's words
CHSC 114119 Ice scoops found damages. Replace them.
Baffle in hood is not aligned properly. Ensure all baffles are in the correct position. There are clips and wiehgts available to hold baffles in place.
The department's words
CHSC 114149.1 Baffle in hood is not aligned properly. Ensure all baffles are in the correct position. There are clips and wiehgts available to hold baffles in place.
Provide toilet paper on the dispenser. 2ND NOTICE
The department's words
CHSC 114250.1 Provide toilet paper on the dispenser. 2ND NOTICE
Show 3 more
Jacket noted in kitchen. Store separately.
The department's words
CHSC 114256 Jacket noted in kitchen. Store separately.
Flooring is damages by the dishwash machine. Must be replaced in one year 10/31/17
The department's words
CHSC 114272 Flooring is damages by the dishwash machine. Must be replaced in one year 10/31/17
Determine cause of ice build up in walk in freeze and eliminate.
The department's words
CHSC 114175 Determine cause of ice build up in walk in freeze and eliminate.
EarlierMar 28, 2016Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Provide a copy of Danny's Manager's Food Safety Certification ASAP.
The department's words
CHSC 113947.1 Provide a copy of Danny's Manager's Food Safety Certification ASAP.
No test strips available to monitor sanitizer solutions. Provide test strips.
The department's words
CHSC 114107 No test strips available to monitor sanitizer solutions. Provide test strips.
No toilet paper found on dispenser in restroom. Provide at all times.
The department's words
CHSC 114250 No toilet paper found on dispenser in restroom. Provide at all times.
EarlierMar 24, 2016Routine inspectionGreen placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer found at final rinse of dishwash machine. Provide 50 ppm at all times. Call for service. Do not use until it has been repaired.
The department's words
CHSC 114099.7 No sanitizer found at final rinse of dishwash machine. Provide 50 ppm at all times. Call for service. Do not use until it has been repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Provide a copy of Danny's Manager's Food Safety Certification ASAP.
The department's words
CHSC 113947.1 Provide a copy of Danny's Manager's Food Safety Certification ASAP.
No test strips available to monitor sanitizer solutions. Provide test strips.
The department's words
CHSC 114107 No test strips available to monitor sanitizer solutions. Provide test strips.
Milk crates noted used as shelving. Discontinue practice. Use commercial dunnage racks.COS
The department's words
CHSC 114130.1 Milk crates noted used as shelving. Discontinue practice. Use commercial dunnage racks.COS
Corrected during the inspection
No toilet paper found on dispenser in restroom. Provide at all times.
The department's words
CHSC 114250 No toilet paper found on dispenser in restroom. Provide at all times.
Jackets etc., observed stored on rack with food. COS
The department's words
CHSC 114256 Jackets etc., observed stored on rack with food. COS
Corrected during the inspection
EarlierJul 21, 2015Follow-up inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Major icing issue in walk-in freezer continues to be a problem. All foods (in boxes/protective wrappings) have layer of ice. Door does not appear to close tightly. Ice hangs from tubing and ceiling. Call repairperson today and notify EHS when repair is complete.
The department's words
CHSC 114175 Major icing issue in walk-in freezer continues to be a problem. All foods (in boxes/protective wrappings) have layer of ice. Door does not appear to close tightly. Ice hangs from tubing and ceiling. Call repairperson today and notify EHS when repair is complete.
EarlierJun 9, 2015Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed sauce for chicken (creamy mushroom?) in walk-in at 96F - 97F. Foil lid had vent. Checked at 3:00 PM; had been placed in walk-in for cooling at 11:30 AM, per employee. Cool uncovered in shallow pans to reach 70F or below within 2 hours, 41F or below four hours after that. VC&D conducted.
The department's words
CHSC 114002.1 Observed sauce for chicken (creamy mushroom?) in walk-in at 96F - 97F. Foil lid had vent. Checked at 3:00 PM; had been placed in walk-in for cooling at 11:30 AM, per employee. Cool uncovered in shallow pans to reach 70F or below within 2 hours, 41F or below four hours after that. VC&D conducted.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Observed a box stored in dry onion bin. Observed chicken cooling in walk-in - pans of chicken stored on top of one another - chicken touching bottom of stacked pan. Also, other stacked containers of food in walk-in. Observed major icing issue in walk-in freezer. Ice on nearly everything in the freezer. When door was left open for more than a minute, ice/water started dripping from the ceiling. Repair icing problem. All of these present potential for contamination. Repair equipment and correct your practices to reduce risk of contamination.
The department's words
CHSC 113980 Observed a box stored in dry onion bin. Observed chicken cooling in walk-in - pans of chicken stored on top of one another - chicken touching bottom of stacked pan. Also, other stacked containers of food in walk-in. Observed major icing issue in walk-in freezer. Ice on nearly everything in the freezer. When door was left open for more than a minute, ice/water started dripping from the ceiling. Repair icing problem. All of these present potential for contamination. Repair equipment and correct your practices to reduce risk of contamination.
Clean the floors in the dry goods storage area thoroughly. Food debris, litter observed. Small, dark brown pellets resembled dried rodent feces; but unable to determine for certain. Rat and mouse traps observed in these areas. Clean so that if vermin appear, evidence can be observed.
The department's words
CHSC 114115.c Clean the floors in the dry goods storage area thoroughly. Food debris, litter observed. Small, dark brown pellets resembled dried rodent feces; but unable to determine for certain. Rat and mouse traps observed in these areas. Clean so that if vermin appear, evidence can be observed.
Faucet at the handwash sink has holes in metal and accumulated debris. Clean and repair. Remove carpet from freezer floor; equipment surfaces should be smooth and cleanable. See notes from item 13. Repair major icing issue in walk-in freezer.
The department's words
CHSC 114175 Faucet at the handwash sink has holes in metal and accumulated debris. Clean and repair. Remove carpet from freezer floor; equipment surfaces should be smooth and cleanable. See notes from item 13. Repair major icing issue in walk-in freezer.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Ray's Catering, you can:
Let Ray's Catering know
Ask for the manager. Ray's Catering can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10604.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.