At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Feb 2, 2021
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Red Boy Pizza #4's team
Is this your place?
Welcome, Red Boy Pizza #4. We'll walk through this together, one item at a time. To log the fixes, claim Red Boy Pizza #4 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Red Boy Pizza #4We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Red Boy Pizza #4We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 2, 2021Routine inspectionGreen placard
This one: Green placard, inspected Feb 2, 2021.
No violations listed in the data.
EarlierJul 21, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One employee lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
The department's words
CHSC 113948 One employee lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
EarlierFeb 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee onsite lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
The department's words
CHSC 113947 Employee onsite lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
EarlierMar 27, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Renew expired food handler card.
The department's words
CHSC 113948 Renew expired food handler card.
EarlierOct 12, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 114117
The department's words
Code CHSC 114117
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierAug 8, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
One employee who occasionally handles open food does not have a food handler card. have employee get certification within 30 days.
The department's words
CHSC 113948 One employee who occasionally handles open food does not have a food handler card. have employee get certification within 30 days.
About 20ppm of chlorine in 2 compartment sink. Sanitize with at least 100ppm. Corrected on site.
The department's words
CHSC 114099.6 About 20ppm of chlorine in 2 compartment sink. Sanitize with at least 100ppm. Corrected on site.
Observed sticky fly paper stored above food contact surfaces. Remove to prevent contamination. Corrected on site.
The department's words
CHSC 113984 Observed sticky fly paper stored above food contact surfaces. Remove to prevent contamination. Corrected on site.
Seal gaps around plumbing to prevent vermin entry. Discard water under mop to prevent vermin.
The department's words
CHSC 114259 Seal gaps around plumbing to prevent vermin entry. Discard water under mop to prevent vermin.
EarlierMar 1, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Sanitizer in the bucket for wiping cloths measured <100 ppm chlorine. Replace sanitizing solution and use test strips to ensure there is 100 ppm chlorine in solution. Always store used wiping cloths in sanitizing solution.
The department's words
CHSC 114099.6 Sanitizer in the bucket for wiping cloths measured <100 ppm chlorine. Replace sanitizing solution and use test strips to ensure there is 100 ppm chlorine in solution. Always store used wiping cloths in sanitizing solution.
Refinish or replace rusted metro shelving in the walk-in. It is no longer smooth and cleanable.
The department's words
CHSC 114175 Refinish or replace rusted metro shelving in the walk-in. It is no longer smooth and cleanable.
Clean the facility thoroughly to remove accumulated food debris. Eliminate clutter to allow for proper cleaning. Discard standing dirty water under the mop - this can exclude vermin.
The department's words
CHSC 114257 Clean the facility thoroughly to remove accumulated food debris. Eliminate clutter to allow for proper cleaning. Discard standing dirty water under the mop - this can exclude vermin.
Seal gaps observed around the screen door to exclude vermin.
The department's words
CHSC 114259 Seal gaps observed around the screen door to exclude vermin.
Wall coverings in some areas have gaps and/or broken trim. Seal up all gaps and cracks to prevent harborage of vermin. Repair hole at the base coving under the 2-compartment sink.
The department's words
CHSC 114271 Wall coverings in some areas have gaps and/or broken trim. Seal up all gaps and cracks to prevent harborage of vermin. Repair hole at the base coving under the 2-compartment sink.
EarlierMar 19, 2015Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
The prep table refrigerator has been repaired and is holding temperatures at or below 41 F.
The department's words
CHSC 113996 The prep table refrigerator has been repaired and is holding temperatures at or below 41 F.
Corrected during the inspection
Clean accumulated food debris (noted at the last inspection) around and under equipment. The mop head is deeply soiled/stained. Clean or replace the mop head.
The department's words
CHSC 114257 Clean accumulated food debris (noted at the last inspection) around and under equipment. The mop head is deeply soiled/stained. Clean or replace the mop head.
EarlierMar 17, 2015Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Pizza slices in the Beverage Air refrigerator measured 53 F and were voluntarily discarded. Food temperatures of other foods in this fridge were 45-47 F. The refrigerator was immediately adjusted to a lower temperature. Maintain food temperatures at or below 41 F.
The department's words
CHSC 113996 Pizza slices in the Beverage Air refrigerator measured 53 F and were voluntarily discarded. Food temperatures of other foods in this fridge were 45-47 F. The refrigerator was immediately adjusted to a lower temperature. Maintain food temperatures at or below 41 F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Replace light bulbs that are burned out.
The department's words
CHSC 114252 Replace light bulbs that are burned out.
Display thermometers are missing from refrigerators. Place a display thermometer in the warmest part of each refrigerator (by the door).
The department's words
CHSC 114157 Display thermometers are missing from refrigerators. Place a display thermometer in the warmest part of each refrigerator (by the door).
Clean accumulated food debris (noted at the last inspection) around and under equipment. The mop head is deeply soiled/stained. Clean or replace the mop head.
The department's words
CHSC 114257 Clean accumulated food debris (noted at the last inspection) around and under equipment. The mop head is deeply soiled/stained. Clean or replace the mop head.
EarlierJan 3, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Observed employee handle garbage and not wash hands prior to touching counters.
The department's words
CHSC 113953.3 Observed employee handle garbage and not wash hands prior to touching counters.
Corrected during the inspection
Please keep the soap dispenser to the handwash sink stocked at all times.
The department's words
CHSC 113953.2 Please keep the soap dispenser to the handwash sink stocked at all times.
Observed pizza stored in refridgerator directly on shelf. Store on a pan or in a container to protect food from contamination.
The department's words
CHSC 114047 Observed pizza stored in refridgerator directly on shelf. Store on a pan or in a container to protect food from contamination.
Provide an air gap between the pipes and floor drain. Air gap should be twice the diameter of the water supply inlet, but no less than one inch.
The department's words
CHSC 114193 Provide an air gap between the pipes and floor drain. Air gap should be twice the diameter of the water supply inlet, but no less than one inch.
Clean dirt, flour, and other food debris from the floor, shelving, and food containers. Clean the floor of the walk-in. Clean handles on the Beverage Air refridgerator.
The department's words
CHSC 114257 Clean dirt, flour, and other food debris from the floor, shelving, and food containers. Clean the floor of the walk-in. Clean handles on the Beverage Air refridgerator.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Red Boy Pizza #4, you can:
Let Red Boy Pizza #4 know
Ask for the manager. Red Boy Pizza #4 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Red Boy Pizza #4?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10582.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.