At a glance
CleanCleaver food safety systematic review results
What happened?
5problems found
5 problems found · Routine county inspection · May 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Red Boy Pizza?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947.1 CHSC 113947.1How to fixFix it
- Code CHSC 113996 CHSC 113996How to fixFix it
- Code CHSC 114259.1 CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Red Boy Pizza's team
Is this your place?
Welcome, Red Boy Pizza. We'll walk through this together, one item at a time. To log the fixes, claim Red Boy Pizza first; we check that you run it.
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We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 20 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 21, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 21, 2026.
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Code CHSC 114107
The department's words
Code CHSC 114107
Code CHSC 114130
The department's words
Code CHSC 114130
EarlierFeb 20, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Marinara sauce internal temperature reading was measured at 52 °F. The marinara container was observed to be stored at ambient temperature. In the cold-holding insert, ground beef internal temperature readings were at 47F and 46F. [CA] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.
The department's words
CHSC 113996 Marinara sauce internal temperature reading was measured at 52 °F. The marinara container was observed to be stored at ambient temperature. In the cold-holding insert, ground beef internal temperature readings were at 47F and 46F. [CA] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.
EarlierFeb 8, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierJan 29, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierAug 26, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114107
The department's words
Code CHSC 114107
EarlierMar 3, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed mat in refrigeration unit with mold growth. Beer mugs and pint glasses are stored upside down on contaminated mat. Glassware was removes and washed and mats were cleaned and sanitized. Clean this area regularly to prevent growth and/or contamination. Corrected on site.
The department's words
CHSC 114113 Observed mat in refrigeration unit with mold growth. Beer mugs and pint glasses are stored upside down on contaminated mat. Glassware was removes and washed and mats were cleaned and sanitized. Clean this area regularly to prevent growth and/or contamination. Corrected on site.
EarlierJul 11, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Submit CA food handler cards by 7/16/19. Some food handlers need to obtain their food hander cards by 8/7/19.
The department's words
CHSC 113948 Submit CA food handler cards by 7/16/19. Some food handlers need to obtain their food hander cards by 8/7/19.
EarlierJul 9, 2019Routine inspectionYellow placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Major violation. Observed cheese cake and lava cake stored below raw meat in white freezer. Store ready to eat foods above meat. Corrected during inspection
The department's words
CHSC 113986 Major violation. Observed cheese cake and lava cake stored below raw meat in white freezer. Store ready to eat foods above meat. Corrected during inspection
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Major violation. Observed black material on interior wall of ice machine and white plastic material where water is running over. Discontinue use of ice machine. until it is washed, rinsed, and sanitized
The department's words
CHSC 114113 Major violation. Observed black material on interior wall of ice machine and white plastic material where water is running over. Discontinue use of ice machine. until it is washed, rinsed, and sanitized
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Major violation. No hot water at hand wash sink to right of soda dispenser. The sink has an on demand faucet. Corrected during inspection.
The department's words
CHSC 114192 Major violation. No hot water at hand wash sink to right of soda dispenser. The sink has an on demand faucet. Corrected during inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 1, 2018Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Food handler cards are not available for viewing for all employees working today. Have copies of all cards on-site within 30 days.
The department's words
CHSC 113948 Food handler cards are not available for viewing for all employees working today. Have copies of all cards on-site within 30 days.
Observed a basketball stored in a box of onions. Keep foods free of contaminants. Store personal items elsewhere. Wash all produce before use.
The department's words
CHSC 113967 Observed a basketball stored in a box of onions. Keep foods free of contaminants. Store personal items elsewhere. Wash all produce before use.
Clean the mildew out of the ice machine within 24 hours.
The department's words
CHSC 114115.c Clean the mildew out of the ice machine within 24 hours.
Seal the opening in the ceiling where old duct work was removed. Use a rodent proof material such as 1/4 wire mesh or sheet metal.
The department's words
CHSC 114259 Seal the opening in the ceiling where old duct work was removed. Use a rodent proof material such as 1/4 wire mesh or sheet metal.
There is paint peeling from the tile at the dough prep table. Refinish/paint with a glossy white paint to avoid contamination of foods.
The department's words
CHSC 114271 There is paint peeling from the tile at the dough prep table. Refinish/paint with a glossy white paint to avoid contamination of foods.
Show 2 more
When asked how food contact surfaces are clean and sanitized, the owner indicated they were using a floor/general purpose cleaner. Always wash, rinse, and sanitize food contact surfaces using 3 buckets containing hot soapy water, water, and 100 ppm bleach solution. After washing, rinse, and wipe down with the sanitizer solution. Let surfaces air dry.
The department's words
CHSC 113947 When asked how food contact surfaces are clean and sanitized, the owner indicated they were using a floor/general purpose cleaner. Always wash, rinse, and sanitize food contact surfaces using 3 buckets containing hot soapy water, water, and 100 ppm bleach solution. After washing, rinse, and wipe down with the sanitizer solution. Let surfaces air dry.
Observed tomato sauce stored in a plastic garbage can. Use food grade equipment for food storage. Sauce was removed.
The department's words
CHSC 114130.1 Observed tomato sauce stored in a plastic garbage can. Use food grade equipment for food storage. Sauce was removed.
EarlierFeb 22, 2018Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Food handler cards are not available for viewing for all employees working today. Have copies of all cards on-site within 30 days.
The department's words
CHSC 113948 Food handler cards are not available for viewing for all employees working today. Have copies of all cards on-site within 30 days.
Cheese pizza in the pizza warming case measured 102F. The door to the case was left open. Maintain potentially hazardous foods above 135F or below 41F. Pizza was reheated and placed back in to the hot case. The temperature of the hot case was adjusted. Keep the case closed.
The department's words
CHSC 113996 Cheese pizza in the pizza warming case measured 102F. The door to the case was left open. Maintain potentially hazardous foods above 135F or below 41F. Pizza was reheated and placed back in to the hot case. The temperature of the hot case was adjusted. Keep the case closed.
Observed a basketball stored in a box of onions. Keep foods free of contaminants. Store personal items elsewhere. Wash all produce before use.
The department's words
CHSC 113967 Observed a basketball stored in a box of onions. Keep foods free of contaminants. Store personal items elsewhere. Wash all produce before use.
Clean the mildew out of the ice machine within 24 hours.
The department's words
CHSC 114115.c Clean the mildew out of the ice machine within 24 hours.
Seal the opening in the ceiling where old duct work was removed. Use a rodent proof material such as 1/4 wire mesh or sheet metal.
The department's words
CHSC 114259 Seal the opening in the ceiling where old duct work was removed. Use a rodent proof material such as 1/4 wire mesh or sheet metal.
Show 3 more
There is paint peeling from the tile at the dough prep table. Refinish/paint with a glossy white paint to avoid contamination of foods.
The department's words
CHSC 114271 There is paint peeling from the tile at the dough prep table. Refinish/paint with a glossy white paint to avoid contamination of foods.
When asked how food contact surfaces are clean and sanitized, the owner indicated they were using a floor/general purpose cleaner. Always wash, rinse, and sanitize food contact surfaces using 3 buckets containing hot soapy water, water, and 100 ppm bleach solution. After washing, rinse, and wipe down with the sanitizer solution. Let surfaces air dry.
The department's words
CHSC 113947 When asked how food contact surfaces are clean and sanitized, the owner indicated they were using a floor/general purpose cleaner. Always wash, rinse, and sanitize food contact surfaces using 3 buckets containing hot soapy water, water, and 100 ppm bleach solution. After washing, rinse, and wipe down with the sanitizer solution. Let surfaces air dry.
Observed tomato sauce stored in a plastic garbage can. Use food grade equipment for food storage. Sauce was removed.
The department's words
CHSC 114130.1 Observed tomato sauce stored in a plastic garbage can. Use food grade equipment for food storage. Sauce was removed.
EarlierApr 27, 2017Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Observed employee's personal drink stored on prep table without the required tight fitting lid. Corrected.
The department's words
CHSC 113977 Observed employee's personal drink stored on prep table without the required tight fitting lid. Corrected.
Observed owner go outside, then come back inside facility, put on gloves and touch pizza to serve to a customer. Hands must be washed prior to putting on gloves. Staff trained.
The department's words
CHSC 113973.b-c Observed owner go outside, then come back inside facility, put on gloves and touch pizza to serve to a customer. Hands must be washed prior to putting on gloves. Staff trained.
Observed cooked noodles stored in a plastic container in the walk in. Container had the lid on and noodles were stored 3 deep at 112F. Cool foods fast, 135F to 70F within 2 hours, then 70F to 41F within 4 hours. Store food 2 inches deep with the lid off in the walk in until 41F, then put lid on. Noodles cooked 20 minutes prior and were spread out to refrigerate.
The department's words
CHSC 114002 Observed cooked noodles stored in a plastic container in the walk in. Container had the lid on and noodles were stored 3 deep at 112F. Cool foods fast, 135F to 70F within 2 hours, then 70F to 41F within 4 hours. Store food 2 inches deep with the lid off in the walk in until 41F, then put lid on. Noodles cooked 20 minutes prior and were spread out to refrigerate.
Noodles draining in the 2 compartment sink. Use prep sink for food prep.
The department's words
CHSC 113986 Noodles draining in the 2 compartment sink. Use prep sink for food prep.
Pizza cutter and other in use utensils are washed once per day according to the owner. Wash, rinse, and sanitize every 4 hours.
The department's words
CHSC 114119 Pizza cutter and other in use utensils are washed once per day according to the owner. Wash, rinse, and sanitize every 4 hours.
Show 3 more
a. Clean the slimy residue out of the floor sink below the soda machine. b. Pizza prep top is draining condensate into a bucket. Plumb to a floor sink or investigate installation of a larger evaporation pan.
The department's words
CHSC 114190 a. Clean the slimy residue out of the floor sink below the soda machine. b. Pizza prep top is draining condensate into a bucket. Plumb to a floor sink or investigate installation of a larger evaporation pan.
Cove base by prep top is peeling away from the wall. Repair and seal to eliminate gaps.
The department's words
CHSC 114268 Cove base by prep top is peeling away from the wall. Repair and seal to eliminate gaps.
Water heater was replaced without approval. Send spec sheet to rgondola@marin county.org
The department's words
CHSC 114380 Water heater was replaced without approval. Send spec sheet to rgondola@marin county.org
EarlierMar 22, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
There are several boxes of food stored on the floor of the dry storage room. Store all equipment on shelving at least 6 off floor.
The department's words
CHSC 114047 There are several boxes of food stored on the floor of the dry storage room. Store all equipment on shelving at least 6 off floor.
There are numerous cracks and crevices in wall paneling, shelving, wall behind pizza oven, and around pipes. Seal with caulking to keep vermin out.
The department's words
CHSC 114259 There are numerous cracks and crevices in wall paneling, shelving, wall behind pizza oven, and around pipes. Seal with caulking to keep vermin out.
There are two large holes in the ceiling where the roof has leaked and caused damage. Repair by 4.25.16
The department's words
CHSC 114271 There are two large holes in the ceiling where the roof has leaked and caused damage. Repair by 4.25.16
The food manager's card is not available at this location. You must obtain the original certification and keep it at the facility.
The department's words
CHSC 113947.1 The food manager's card is not available at this location. You must obtain the original certification and keep it at the facility.
EarlierMar 21, 2016Follow-up inspectionRed placard
6 violations listed, 0 marked critical.
Not critical (6)
Observed numerous live and dead cockroaches in the facility by front prep top unit and in rear of kitchen by corkboard. This facility shall remain closed until the following is completed: Have a pest control company perform a clean out service. Prepare according to their instructions. Thoroughly clean on and under equipment to remove dead cockroaches, food debris, and any standing water. Seal cracks and crevices with caulking. Remove any unused cardboard and equipment.
The department's words
CHSC 114259.1 Observed numerous live and dead cockroaches in the facility by front prep top unit and in rear of kitchen by corkboard. This facility shall remain closed until the following is completed: Have a pest control company perform a clean out service. Prepare according to their instructions. Thoroughly clean on and under equipment to remove dead cockroaches, food debris, and any standing water. Seal cracks and crevices with caulking. Remove any unused cardboard and equipment.
There are several boxes of food stored on the floor of the dry storage room. Store all equipment on shelving at least 6 off floor.
The department's words
CHSC 114047 There are several boxes of food stored on the floor of the dry storage room. Store all equipment on shelving at least 6 off floor.
Observed dirty wiping cloths stored on the countertop rather than in sanitizer solution as is required. Provide a sanitizer bucket with 200PPM quaternary ammonia or 100 PPM chlorine at work stations.
The department's words
CHSC 114185.1 Observed dirty wiping cloths stored on the countertop rather than in sanitizer solution as is required. Provide a sanitizer bucket with 200PPM quaternary ammonia or 100 PPM chlorine at work stations.
There are numerous cracks and crevices in wall paneling, shelving, wall behind pizza oven, and around pipes. Seal with caulking to keep vermin out.
The department's words
CHSC 114259 There are numerous cracks and crevices in wall paneling, shelving, wall behind pizza oven, and around pipes. Seal with caulking to keep vermin out.
There are two large holes in the ceiling where the roof has leaked and caused damage. Repair by 4.25.16
The department's words
CHSC 114271 There are two large holes in the ceiling where the roof has leaked and caused damage. Repair by 4.25.16
Show 1 more
The food manager's card is not available at this location. You must obtain the original certification and keep it at the facility.
The department's words
CHSC 113947.1 The food manager's card is not available at this location. You must obtain the original certification and keep it at the facility.
EarlierMar 18, 2016Follow-up inspectionRed placard
6 violations listed, 0 marked critical.
Not critical (6)
Observed numerous live and dead cockroaches in the facility by front prep top unit and in rear of kitchen by corkboard. This facility shall remain closed until the following is completed: Have a pest control company perform a clean out service. Prepare according to their instructions. Thoroughly clean on and under equipment to remove dead cockroaches, food debris, and any standing water. Seal cracks and crevices with caulking. Remove any unused cardboard and equipment.
The department's words
CHSC 114259.1 Observed numerous live and dead cockroaches in the facility by front prep top unit and in rear of kitchen by corkboard. This facility shall remain closed until the following is completed: Have a pest control company perform a clean out service. Prepare according to their instructions. Thoroughly clean on and under equipment to remove dead cockroaches, food debris, and any standing water. Seal cracks and crevices with caulking. Remove any unused cardboard and equipment.
There are several boxes of food stored on the floor of the dry storage room. Store all equipment on shelving at least 6 off floor.
The department's words
CHSC 114047 There are several boxes of food stored on the floor of the dry storage room. Store all equipment on shelving at least 6 off floor.
Observed dirty wiping cloths stored on the countertop rather than in sanitizer solution as is required. Provide a sanitizer bucket with 200PPM quaternary ammonia or 100 PPM chlorine at work stations.
The department's words
CHSC 114185.1 Observed dirty wiping cloths stored on the countertop rather than in sanitizer solution as is required. Provide a sanitizer bucket with 200PPM quaternary ammonia or 100 PPM chlorine at work stations.
There are numerous cracks and crevices in wall paneling, shelving, wall behind pizza oven, and around pipes. Seal with caulking to keep vermin out.
The department's words
CHSC 114259 There are numerous cracks and crevices in wall paneling, shelving, wall behind pizza oven, and around pipes. Seal with caulking to keep vermin out.
There are two large holes in the ceiling where the roof has leaked and caused damage. Repair by 4.25.16
The department's words
CHSC 114271 There are two large holes in the ceiling where the roof has leaked and caused damage. Repair by 4.25.16
Show 1 more
The food manager's card is not available at this location. You must obtain the original certification and keep it at the facility.
The department's words
CHSC 113947.1 The food manager's card is not available at this location. You must obtain the original certification and keep it at the facility.
EarlierMar 17, 2016Routine inspectionRed placard
6 violations listed, 0 marked critical.
Not critical (6)
Observed numerous live and dead cockroaches in the facility by front prep top unit and in rear of kitchen by corkboard. This facility shall remain closed until the following is completed: Have a pest control company perform a clean out service. Prepare according to their instructions. Thoroughly clean on and under equipment to remove dead cockroaches, food debris, and any standing water. Seal cracks and crevices with caulking. Remove any unused cardboard and equipment.
The department's words
CHSC 114259.1 Observed numerous live and dead cockroaches in the facility by front prep top unit and in rear of kitchen by corkboard. This facility shall remain closed until the following is completed: Have a pest control company perform a clean out service. Prepare according to their instructions. Thoroughly clean on and under equipment to remove dead cockroaches, food debris, and any standing water. Seal cracks and crevices with caulking. Remove any unused cardboard and equipment.
There are several boxes of food stored on the floor of the dry storage room. Store all equipment on shelving at least 6 off floor.
The department's words
CHSC 114047 There are several boxes of food stored on the floor of the dry storage room. Store all equipment on shelving at least 6 off floor.
Observed dirty wiping cloths stored on the countertop rather than in sanitizer solution as is required. Provide a sanitizer bucket with 200PPM quaternary ammonia or 100 PPM chlorine at work stations.
The department's words
CHSC 114185.1 Observed dirty wiping cloths stored on the countertop rather than in sanitizer solution as is required. Provide a sanitizer bucket with 200PPM quaternary ammonia or 100 PPM chlorine at work stations.
There are numerous cracks and crevices in wall paneling, shelving, wall behind pizza oven, and around pipes. Seal with caulking to keep vermin out.
The department's words
CHSC 114259 There are numerous cracks and crevices in wall paneling, shelving, wall behind pizza oven, and around pipes. Seal with caulking to keep vermin out.
There are two large holes in the ceiling where the roof has leaked and caused damage. Repair by 4.25.16
The department's words
CHSC 114271 There are two large holes in the ceiling where the roof has leaked and caused damage. Repair by 4.25.16
Show 1 more
The food manager's card is not available at this location. You must obtain the original certification and keep it at the facility.
The department's words
CHSC 113947.1 The food manager's card is not available at this location. You must obtain the original certification and keep it at the facility.
EarlierJul 31, 2015Follow-up inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Submit a valid Certified Food Saftey Manager certificate for our records.
The department's words
CHSC 113947.1 Submit a valid Certified Food Saftey Manager certificate for our records.
Corrected during the inspection
Cold holding temperatures in both walk-in refrigerators measured at: * * Dough 47F * ground Meat 43F * Grated Mozzarella Cheese 43F * Cooked Pasta 47F * Crushed Garlic 46F. All these foods had been in walk-ins overnight. Have units services so they consistently hold food temps at or below 41F.
The department's words
CHSC 113998 Cold holding temperatures in both walk-in refrigerators measured at: * * Dough 47F * ground Meat 43F * Grated Mozzarella Cheese 43F * Cooked Pasta 47F * Crushed Garlic 46F. All these foods had been in walk-ins overnight. Have units services so they consistently hold food temps at or below 41F.
Observed dead cockroaches inside ice machine. Dispose of all ice in machine. Thoroughly wash and sanitize inside of ice machine.
The department's words
CHSC 113980 Observed dead cockroaches inside ice machine. Dispose of all ice in machine. Thoroughly wash and sanitize inside of ice machine.
Corrected during the inspection
Hot water measured at 111F at warewashing sink. Hot water shall be maintained at minimum of 120F.
The department's words
CHSC 114192 Hot water measured at 111F at warewashing sink. Hot water shall be maintained at minimum of 120F.
Corrected during the inspection
Observed several dead cockroaches and one live one. Continue working with your pest control operator to eliminate cockroaches.
The department's words
CHSC 114259.1 Observed several dead cockroaches and one live one. Continue working with your pest control operator to eliminate cockroaches.
Show 5 more
Store food, pizza dough off floor at least 6 inches off floor.
The department's words
CHSC 114047 Store food, pizza dough off floor at least 6 inches off floor.
Corrected during the inspection
Thoroughly clean floors, equipment, walls of accumulated grime.
The department's words
CHSC 114268 Thoroughly clean floors, equipment, walls of accumulated grime.
Corrected during the inspection
Facility can be reopened.
The department's words
CHSC 114409 Facility can be reopened.
Corrected during the inspection
Mechanical dishwasher is not dispensing adequate sanitizer. Have the unit serviced.
The department's words
CHSC 114099.7 Mechanical dishwasher is not dispensing adequate sanitizer. Have the unit serviced.
Ensure all refrigerators are equipped with accurate thermometers.
The department's words
CHSC 114157 Ensure all refrigerators are equipped with accurate thermometers.
EarlierJul 28, 2015Routine inspectionRed placard
9 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed dead cockroaches inside ice machine. Dispose of all ice in machine. Thoroughly wash and sanitize inside of ice machine.
The department's words
CHSC 113980 Observed dead cockroaches inside ice machine. Dispose of all ice in machine. Thoroughly wash and sanitize inside of ice machine.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Numerous live cockroaches observed in food prep area and warewashing room. Dead cockroaches observed in ice machine, under and behind equipment. Operator has been self treating with Raid. Employ a certified pest control operator to treat for cockroaches. Facility closed until treated and reinspected.
The department's words
CHSC 114259.1 Numerous live cockroaches observed in food prep area and warewashing room. Dead cockroaches observed in ice machine, under and behind equipment. Operator has been self treating with Raid. Employ a certified pest control operator to treat for cockroaches. Facility closed until treated and reinspected.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Submit a valid Certified Food Saftey Manager certificate for our records.
The department's words
CHSC 113947.1 Submit a valid Certified Food Saftey Manager certificate for our records.
Observed cut tomatoes and cheese left out at 48F awaiting placement in salad bar later. Keep all salad bar items in the refrigerator until ready to place out for consumption.
The department's words
CHSC 113998 Observed cut tomatoes and cheese left out at 48F awaiting placement in salad bar later. Keep all salad bar items in the refrigerator until ready to place out for consumption.
Hot water measured at 111F at warewashing sink. Hot water shall be maintained at minimum of 120F.
The department's words
CHSC 114192 Hot water measured at 111F at warewashing sink. Hot water shall be maintained at minimum of 120F.
Store food, pizza dough off floor at least 6 inches off floor.
The department's words
CHSC 114047 Store food, pizza dough off floor at least 6 inches off floor.
Thoroughly clean floors, equipment, walls of accumulated grime.
The department's words
CHSC 114268 Thoroughly clean floors, equipment, walls of accumulated grime.
Show 2 more
Thoroughly clean floors, equipment, and walls of accumulated grime.
The department's words
CHSC 114271 Thoroughly clean floors, equipment, and walls of accumulated grime.
Facility closed and may not operate until a re-inspection is conducted, and you are instructed to reopen.
The department's words
CHSC 114409 Facility closed and may not operate until a re-inspection is conducted, and you are instructed to reopen.
EarlierApr 25, 2014Follow-up inspectionNo Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
The hot-water heater for the beverage station handsink was inoperator. Repair and/or replace the small undersink hot-water heater to provide proper handwashing.
The department's words
CHSC 113953 The hot-water heater for the beverage station handsink was inoperator. Repair and/or replace the small undersink hot-water heater to provide proper handwashing.
Corrected during the inspection
Observed raw pizza ingredients stored inside the walk-in refrigerator unlabeled. Provide labels for stored food items that indicates the common name of food and date received.
The department's words
CHSC 114090 Observed raw pizza ingredients stored inside the walk-in refrigerator unlabeled. Provide labels for stored food items that indicates the common name of food and date received.
Corrected during the inspection
Observed mold growth on restroom wall above handsink. Eliminate the mold from wall. Repair the wall structure and seal to prevent further damage.
The department's words
CHSC 114271 Observed mold growth on restroom wall above handsink. Eliminate the mold from wall. Repair the wall structure and seal to prevent further damage.
Corrected during the inspection
The most recent food delivery was stored on floor unattended. Provide storage for food at least 6-inches above floor on approved shelving.
The department's words
CHSC 114047 The most recent food delivery was stored on floor unattended. Provide storage for food at least 6-inches above floor on approved shelving.
Corrected during the inspection
The manager states that not all food handler cards have been received from workers. Take the steps needed to receive and maintain a copy of the Food Handler Card for all workers.
The department's words
CHSC 113948 The manager states that not all food handler cards have been received from workers. Take the steps needed to receive and maintain a copy of the Food Handler Card for all workers.
Corrected during the inspection
EarlierMar 14, 2014Routine inspectionViolation(s) Found
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The kitchen handsink water heater is broken and there is no hot-water for handwashing. Make the needed repairs to provide hot water for handwashing.
The department's words
CHSC 113953 The kitchen handsink water heater is broken and there is no hot-water for handwashing. Make the needed repairs to provide hot water for handwashing.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Eliminate the mold growth and repair the wall construction. And repair damaged floor covering in restroom.
The department's words
CHSC 114268 Eliminate the mold growth and repair the wall construction. And repair damaged floor covering in restroom.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 3, 2014Routine inspectionViolation(s) Found
5 violations listed, 5 marked critical.
Critical (5)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The hot-water heater for the beverage station handsink was inoperative. Repair and/or replace the small undersink hot-water heater to provide proper handwashing.
The department's words
CHSC 113953 The hot-water heater for the beverage station handsink was inoperative. Repair and/or replace the small undersink hot-water heater to provide proper handwashing.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed raw pizza ingredients stored inside the walk-in refrigerator unlabeled. Provide labels for stored food items that indicates the common name of food and date received.
The department's words
CHSC 114090 Observed raw pizza ingredients stored inside the walk-in refrigerator unlabeled. Provide labels for stored food items that indicates the common name of food and date received.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed mold growth on restroom wall above handsink. Eliminate the mold from wall. Repair the wall structure and seal to prevent further damage.
The department's words
CHSC 114271 Observed mold growth on restroom wall above handsink. Eliminate the mold from wall. Repair the wall structure and seal to prevent further damage.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The most recent food delivery was stored on floor unattended. Provide storage for food at least 6-inches above floor on approved shelving.
The department's words
CHSC 114047 The most recent food delivery was stored on floor unattended. Provide storage for food at least 6-inches above floor on approved shelving.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The manager states that not all food handler cards have been received from workers. Take the steps needed to receive and maintain a copy of the Food Handler Card for all workers.
The department's words
CHSC 113948 The manager states that not all food handler cards have been received from workers. Take the steps needed to receive and maintain a copy of the Food Handler Card for all workers.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Red Boy Pizza, you can:
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Free, step-by-step guides for each item.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10339.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.