At a glance
CleanCleaver food safety systematic review results
What happened?
5problems found
5 problems found · County inspection, Follow-up inspection · Mar 31, 2017
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Red Robin Caterers?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Half eaten sandwich observed on prep table. foods must be consumed outside of kitchen. Corrected. CHSC 113977How to fixFix it
- Paper towels were not supplied at the hand sink near the gas stove. Correct before reopening. CHSC 113953.2How to fixFix it
- Facility overall needs a deep cleaning. Clean on and under equipment to remove food debris. CHSC 114115.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Red Robin Caterers' team
Is this your place?
Welcome, Red Robin Caterers. We'll walk through this together, one item at a time. To log the fixes, claim Red Robin Caterers first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Red Robin CaterersWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Half eaten sandwich observed on prep table. foods must be consumed outside of kitchen. Corrected.The county found: “Half eaten sandwich observed on prep table. foods must be consumed outside of kitchen. Corrected.”
Then the next one: Paper towels were not supplied at the hand sink near the gas stove. Correct before reopening.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 31, 2017Follow-up inspectionGreen placard
This one: Green placard, inspected Mar 31, 2017.
5 violations listed, 0 marked critical.
Not critical (5)
Half eaten sandwich observed on prep table. foods must be consumed outside of kitchen. Corrected.
The department's words
CHSC 113977 Half eaten sandwich observed on prep table. foods must be consumed outside of kitchen. Corrected.
Paper towels were not supplied at the hand sink near the gas stove. Correct before reopening.
The department's words
CHSC 113953.2 Paper towels were not supplied at the hand sink near the gas stove. Correct before reopening.
Facility overall needs a deep cleaning. Clean on and under equipment to remove food debris.
The department's words
CHSC 114115.c Facility overall needs a deep cleaning. Clean on and under equipment to remove food debris.
Provide sanitizer testing strips for chlorine bleach.
The department's words
CHSC 114107 Provide sanitizer testing strips for chlorine bleach.
Rear door is left open and allows for passage of flies and rats. Keep door shut or install a screen door.
The department's words
CHSC 114259 Rear door is left open and allows for passage of flies and rats. Keep door shut or install a screen door.
EarlierMar 1, 2017Routine inspectionRed placard
6 violations listed, 0 marked critical.
Not critical (6)
Half eaten sandwich observed on prep table. foods must be consumed outside of kitchen. Corrected.
The department's words
CHSC 113977 Half eaten sandwich observed on prep table. foods must be consumed outside of kitchen. Corrected.
Paper towels were not supplied at the hand sink near the gas stove. Correct before reopening.
The department's words
CHSC 113953.2 Paper towels were not supplied at the hand sink near the gas stove. Correct before reopening.
Observed fresh Norway rat droppings in the utility closet adjacent to kitchen. This facility shall remain closed for business until rat infestation has been abated. 1. Remove all rat droppings from utility closet. 2. Provide pest control service 3. Conduct exclusion work to prevent rodent entry. 4. Clean and sanitize equipment before reopening.
The department's words
CHSC 114259.1 Observed fresh Norway rat droppings in the utility closet adjacent to kitchen. This facility shall remain closed for business until rat infestation has been abated. 1. Remove all rat droppings from utility closet. 2. Provide pest control service 3. Conduct exclusion work to prevent rodent entry. 4. Clean and sanitize equipment before reopening.
Facility overall needs a deep cleaning. Clean on and under equipment to remove food debris.
The department's words
CHSC 114115.c Facility overall needs a deep cleaning. Clean on and under equipment to remove food debris.
Provide sanitizer testing strips for chlorine bleach.
The department's words
CHSC 114107 Provide sanitizer testing strips for chlorine bleach.
Show 1 more
Rear door is left open and allows for passage of flies and rats. Keep door shut or install a screen door.
The department's words
CHSC 114259 Rear door is left open and allows for passage of flies and rats. Keep door shut or install a screen door.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Red Robin Caterers, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Red Robin Caterers know
Ask for the manager. Red Robin Caterers can only fix what it knows about.
The department lists no phone for this place.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Red Robin Caterers?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10046.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.