At a glance
CleanCleaver food safety systematic review results
What happened?
3problems found
3 problems found · Routine county inspection · Mar 13, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Redwood Bagel Co.?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.1 CHSC 113953.1How to fixFix it
- Code CHSC 114115.c CHSC 114115.cHow to fixFix it
- Code CHSC 114252 CHSC 114252How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Redwood Bagel Co.'s team
Is this your place?
Welcome, Redwood Bagel Co.. We'll walk through this together, one item at a time. To log the fixes, claim Redwood Bagel Co. first; we check that you run it.
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Follow the steps for each item, with the rule beside it.
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Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 13, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 13, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114252
The department's words
Code CHSC 114252
EarlierMar 18, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cooked egg stored in microwave without any temperature control measuring at 119.8 *F. All potentially hazardous foods must be maintained at 135 *F or held below 41 *F after being cooked. Discontinue storing eggs at room temperature or only cook for immediate service.
The department's words
CHSC 113996 Observed cooked egg stored in microwave without any temperature control measuring at 119.8 *F. All potentially hazardous foods must be maintained at 135 *F or held below 41 *F after being cooked. Discontinue storing eggs at room temperature or only cook for immediate service.
EarlierJun 28, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed sliced cheese at 56F, sprouts at 50F, slice meat at 49F in prep top. Cold hold potentially hazardous food at 41F or below. Items were stacked too high in prep top. Keep items below the fill line. Level of food was reduced. Walk-in at 43F. Reduce temperature. Walk-in was adjusted during inspection. Monitor temp.
The department's words
CHSC 113996 Observed sliced cheese at 56F, sprouts at 50F, slice meat at 49F in prep top. Cold hold potentially hazardous food at 41F or below. Items were stacked too high in prep top. Keep items below the fill line. Level of food was reduced. Walk-in at 43F. Reduce temperature. Walk-in was adjusted during inspection. Monitor temp.
EarlierJan 19, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee crack raw egg to microwave, then was about to resume food prep without washing hands in between. / Hands must be washed between handling raw and ready to eat foods. Changing gloves is not a substitute for washing hands.
The department's words
CHSC 113953.3 Observed employee crack raw egg to microwave, then was about to resume food prep without washing hands in between. / Hands must be washed between handling raw and ready to eat foods. Changing gloves is not a substitute for washing hands.
EarlierJul 20, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3-comp sink recorded dispensing 117°F water. / Repair hot water heater to dispense 120°F hot water.
The department's words
CHSC 114192 3-comp sink recorded dispensing 117°F water. / Repair hot water heater to dispense 120°F hot water.
EarlierSep 21, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 2, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierDec 7, 2020Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114087
The department's words
Code CHSC 114087
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Show 2 more
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierJun 17, 2020Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114000
The department's words
Code CHSC 114000
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierOct 15, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 19, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Maintain time charts in between inspections (6 months) After review by this department you may discard them. Only this week's are available today.
The department's words
CHSC 114000 Maintain time charts in between inspections (6 months) After review by this department you may discard them. Only this week's are available today.
EarlierAug 30, 2018Routine inspectionOnly Minor Violation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
Tims Food handler card is expired. Provide proof of valid certification.
The department's words
CHSC 113948 Tims Food handler card is expired. Provide proof of valid certification.
Papertowel dispenser is stuck at handwash sink. Replace/repair it.
The department's words
CHSC 113953.2 Papertowel dispenser is stuck at handwash sink. Replace/repair it.
Dust/mild noted on walk in walls. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mild noted on walk in walls. Clean and maintain sanitary.
Use paper liners over the wooden boards to ensure sanitary conditions for bagels.
The department's words
CHSC 114175 Use paper liners over the wooden boards to ensure sanitary conditions for bagels.
Provide increased lighting for dry storage room ( 10 ft/candles). Too dim.
The department's words
CHSC 114252 Provide increased lighting for dry storage room ( 10 ft/candles). Too dim.
Show 2 more
Discussed future replacement of kitchen floor. Options include, quarry tile, commercial vinyl or a recycled material.
The department's words
CHSC 114268 Discussed future replacement of kitchen floor. Options include, quarry tile, commercial vinyl or a recycled material.
Replace worn cutting board at bagel prep.
The department's words
CHSC 114177 Replace worn cutting board at bagel prep.
EarlierOct 17, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Dust/mold noted at fan guard and condenser in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guard and condenser in walk in box. Clean and maintain sanitary.
Do not use soda crates for shelving. Use dunnage racks instead.
The department's words
CHSC 114175 Do not use soda crates for shelving. Use dunnage racks instead.
Replace worn, stained cutting boards at bagel prep station
The department's words
CHSC 114177 Replace worn, stained cutting boards at bagel prep station
Backpack found stored next to food. Store in lockers provided.
The department's words
CHSC 114256.1 Backpack found stored next to food. Store in lockers provided.
Heat/smoke build up noted on ceiling, especially above the toaster oven. Clean thoroughly on a regular basis to prevent build up.
The department's words
CHSC 114271 Heat/smoke build up noted on ceiling, especially above the toaster oven. Clean thoroughly on a regular basis to prevent build up.
EarlierDec 29, 2016Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 14, 2016Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Remove soap and papertowel dispensers from above the food prep sink. The food prep sink is for food prep only. Was hands at three compartment sink. 2ND NOTICE
The department's words
CHSC 113953.1 Remove soap and papertowel dispensers from above the food prep sink. The food prep sink is for food prep only. Was hands at three compartment sink. 2ND NOTICE
Code CHSC 114000
The department's words
Code CHSC 114000
Fly noted in facility. Keep doors closed to exclude flies.
The department's words
CHSC 114259.1 Fly noted in facility. Keep doors closed to exclude flies.
Provide proper labeling for repackaged cream cheese. Name of product, ingredients, weight and address where repackaged.2ND NOTICE
The department's words
CHSC 114089 Provide proper labeling for repackaged cream cheese. Name of product, ingredients, weight and address where repackaged.2ND NOTICE
Provide test strips to monitor sanitizer solutions. Provide 100 ppm chlorine.2ND NOTICE
The department's words
CHSC 114107 Provide test strips to monitor sanitizer solutions. Provide 100 ppm chlorine.2ND NOTICE
Show 4 more
Dirt accumulation and duct tape noted at light switch in dry storage room. Remove tape and clean thoroughly.
The department's words
CHSC 114130.1 Dirt accumulation and duct tape noted at light switch in dry storage room. Remove tape and clean thoroughly.
Code CHSC 114271
The department's words
Code CHSC 114271
Not enough sanitizer found in wiping rag bucket. Provide 100 ppm chlorine. Demonstrated. COS
The department's words
CHSC 114185.1 Not enough sanitizer found in wiping rag bucket. Provide 100 ppm chlorine. Demonstrated. COS
Corrected during the inspection
Ensure all Food Handler cards are valid. One expired.
The department's words
CHSC 113948 Ensure all Food Handler cards are valid. One expired.
EarlierApr 14, 2016Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Provide proof of valid Managers Food Safety Certification
The department's words
CHSC 113947.1 Provide proof of valid Managers Food Safety Certification
Liquid saop dispenser noted installed above the food prep sink. Relocate it to prevent contaminatiuon.
The department's words
CHSC 113986 Liquid saop dispenser noted installed above the food prep sink. Relocate it to prevent contaminatiuon.
Cream cheese that is packaged on site must include the following on the label: name of food, weight, name and place of business
The department's words
CHSC 114089 Cream cheese that is packaged on site must include the following on the label: name of food, weight, name and place of business
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Provide test strips to monitor sanitizer solutions. Provide 100 ppm chlorine in third compartment of sink.
The department's words
CHSC 114107 Provide test strips to monitor sanitizer solutions. Provide 100 ppm chlorine in third compartment of sink.
Show 3 more
Soda crates found used as shelving. Discontinue practice.
The department's words
CHSC 114130.1 Soda crates found used as shelving. Discontinue practice.
All garbage bags must be bagged carefully, before putting into the dumpster
The department's words
CHSC 114245.1 All garbage bags must be bagged carefully, before putting into the dumpster
Keep doors clos3ed to prevent the entry of insects and rodents
The department's words
CHSC 114259 Keep doors clos3ed to prevent the entry of insects and rodents
EarlierJul 29, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Henry to take CFM exam; certificate has expired. Tim to take Food Handler exam. Both to be complete within 1 month.
The department's words
CHSC 113947.1 Henry to take CFM exam; certificate has expired. Tim to take Food Handler exam. Both to be complete within 1 month.
Henry to take CFM exam; certificate has expired. Tim to take Food Handler exam. Both to be complete within 1 month.
The department's words
CHSC 113948 Henry to take CFM exam; certificate has expired. Tim to take Food Handler exam. Both to be complete within 1 month.
Prep refrigerator at 45F. Adjust or repair to maintain 41F or below and keep lids closed when not prepping food.
The department's words
CHSC 113996 Prep refrigerator at 45F. Adjust or repair to maintain 41F or below and keep lids closed when not prepping food.
Remove cardboard from floor and wall. Surfaces shall be smooth and cleanable.
The department's words
CHSC 114115.c Remove cardboard from floor and wall. Surfaces shall be smooth and cleanable.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Redwood Bagel Co., you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Redwood Bagel Co. know
Ask for the manager. Redwood Bagel Co. can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10735.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.