At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Dec 15, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Redwood High School?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114115.c CHSC 114115.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Redwood High School's team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 15, 2025Routine inspectionGreen placard
This one: Green placard, inspected Dec 15, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
EarlierMay 14, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Operator states that time is used as a public health control for hot foods and foods at salad bar in front service area. No recorded logs available on TPHC logs for pizza or PHF at salad bar. Maintain logs with proper start and discard times for all PH when time only is used as measure of control.
The department's words
CHSC 114000 Operator states that time is used as a public health control for hot foods and foods at salad bar in front service area. No recorded logs available on TPHC logs for pizza or PHF at salad bar. Maintain logs with proper start and discard times for all PH when time only is used as measure of control.
EarlierMay 30, 2024Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Major: cut tomatoes at salad bar measured 53F. Potentially hazardous foods (PHFs) shall be held at or below 41F or at or above 135F. Cold hold PHFs using ice or alternatively, Time as Public Health Control (TPHC) may be used but documentation is required and must be approved by Department.
The department's words
CHSC 113996 Major: cut tomatoes at salad bar measured 53F. Potentially hazardous foods (PHFs) shall be held at or below 41F or at or above 135F. Cold hold PHFs using ice or alternatively, Time as Public Health Control (TPHC) may be used but documentation is required and must be approved by Department.
EarlierFeb 14, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 20, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
EarlierOct 23, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierDec 17, 2019Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
One of the Traulsen refrigerators not working. Oven part of six burner/oven unit is not working. Repair all food equipment. If replacing any food equipment., submit specifications sheets for approval.
The department's words
CHSC 114175 One of the Traulsen refrigerators not working. Oven part of six burner/oven unit is not working. Repair all food equipment. If replacing any food equipment., submit specifications sheets for approval.
Replace missing or burnt out kitchen bulbs.
The department's words
CHSC 114252 Replace missing or burnt out kitchen bulbs.
Lid flipped up on exterior refuse bin. Keep lid tightly covered over bin.
The department's words
CHSC 114245.1 Lid flipped up on exterior refuse bin. Keep lid tightly covered over bin.
Observed water leak onto the floor when water was turned on at the three-compartment in the snack bark kitchen. Repair leak. Use the three-compartment sink in the kitchen until three-compartment sink in the snack bar is repaired.
The department's words
CHSC 114190 Observed water leak onto the floor when water was turned on at the three-compartment in the snack bark kitchen. Repair leak. Use the three-compartment sink in the kitchen until three-compartment sink in the snack bar is repaired.
EarlierMay 16, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 19, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink blocked by shelving. Do not obstruct hand wash sink.
The department's words
CHSC 113953 Hand wash sink blocked by shelving. Do not obstruct hand wash sink.
EarlierMay 30, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Traulsen refrigerator (next to handwash sink)operating at 46 degrees. Adjust to below 41
The department's words
CHSC 113996 Traulsen refrigerator (next to handwash sink)operating at 46 degrees. Adjust to below 41
Code CHSC 113969
The department's words
Code CHSC 113969
EarlierApr 6, 2018Routine inspectionGreen placard
5 violations listed, 5 marked critical.
Critical (5)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed an uncovered drink and a plate of carrots with dressing on a work surface in the kitchen. Do not eat meals in a food prep/storage area. Cover personal drinks with a tight fitting lid. The food was moved to the office.
The department's words
CHSC 113977 Observed an uncovered drink and a plate of carrots with dressing on a work surface in the kitchen. Do not eat meals in a food prep/storage area. Cover personal drinks with a tight fitting lid. The food was moved to the office.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed student help/cashiers enter the kitchen and service foods without washing hands (no food contact observed). Observed a student touch the inner part of a tray of French fries with his bare hands to serve food. Do not touch food contact surfaces if hands aren't clean. Corrected.
The department's words
CHSC 113953.3 Observed student help/cashiers enter the kitchen and service foods without washing hands (no food contact observed). Observed a student touch the inner part of a tray of French fries with his bare hands to serve food. Do not touch food contact surfaces if hands aren't clean. Corrected.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
The following foods were measured at unsafe temperatures: Ham slices 4F 2 door Delfield, 5lbs. VCD Shredded cheese 54F 2 door Delfield 2 lbs. VCD. Macaroni and cheese 126F Traulsen Warmer Psata and Meatballs 122F Traulsen Warmer Pasta and Meatballs 120F Winholt Warmer Macaroni and cheese cooked 1.5 hours prior and was reheated. The pasta was cooked 1 hour prior and was allowed to be served on a time tag system. Maintain potentially hazardous foods below 41F or above 135F. Repair the broken Delfield refrigerator. Replace if unit cannot be repaired. Adjust the Traulsen Warmer Repair the Winholt warmer, adjust procedures for the packaging of PHFs.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: Ham slices 4F 2 door Delfield, 5lbs. VCD Shredded cheese 54F 2 door Delfield 2 lbs. VCD. Macaroni and cheese 126F Traulsen Warmer Psata and Meatballs 122F Traulsen Warmer Pasta and Meatballs 120F Winholt Warmer Macaroni and cheese cooked 1.5 hours prior and was reheated. The pasta was cooked 1 hour prior and was allowed to be served on a time tag system. Maintain potentially hazardous foods below 41F or above 135F. Repair the broken Delfield refrigerator. Replace if unit cannot be repaired. Adjust the Traulsen Warmer Repair the Winholt warmer, adjust procedures for the packaging of PHFs.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dried mouse droppings were observed in the electrical panel room. No other rodent signs were observed. Clean up droppings and monitor for activity. Consult with your pest control professional.
The department's words
CHSC 114259.1 Dried mouse droppings were observed in the electrical panel room. No other rodent signs were observed. Clean up droppings and monitor for activity. Consult with your pest control professional.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Repair the leak at the tankless water heater in the electrical panel room.
The department's words
CHSC 114190 Repair the leak at the tankless water heater in the electrical panel room.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 11, 2018Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Girls restroom hand sinks are required to dispense warm water at 100F to 108F. One dispenses water at 115F and one dispenses water at 83F. Adjust today.
The department's words
CHSC 113953.c Girls restroom hand sinks are required to dispense warm water at 100F to 108F. One dispenses water at 115F and one dispenses water at 83F. Adjust today.
Obtain sanitizer testing strips for quat-10 ammonia. Train employees how to use and test daily.
The department's words
CHSC 114107 Obtain sanitizer testing strips for quat-10 ammonia. Train employees how to use and test daily.
Rear food observed open. Maintain door shut to eliminate vermin entry point.
The department's words
CHSC 114259 Rear food observed open. Maintain door shut to eliminate vermin entry point.
EarlierDec 11, 2017Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Sanitizer in the three compartment sink was not at a measurable concentration. 200 ppm quaternary ammonia is required. Correct with staff.
The department's words
CHSC 114099.6 Sanitizer in the three compartment sink was not at a measurable concentration. 200 ppm quaternary ammonia is required. Correct with staff.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Girls restroom hand sinks are required to dispense warm water at 100F to 108F. One dispenses water at 115F and one dispenses water at 83F. Adjust today.
The department's words
CHSC 113953.c Girls restroom hand sinks are required to dispense warm water at 100F to 108F. One dispenses water at 115F and one dispenses water at 83F. Adjust today.
Pizza bagels stored on a shelf for 4 + hours measured 62F. Maintain potentially hazardous foods below 41F or above 135F. 59 pizza bagels were voluntarily discarded. *Advise discontinuing product.
The department's words
CHSC 113996 Pizza bagels stored on a shelf for 4 + hours measured 62F. Maintain potentially hazardous foods below 41F or above 135F. 59 pizza bagels were voluntarily discarded. *Advise discontinuing product.
Obtain sanitizer testing strips for quat-10 ammonia. Train employees how to use and test daily.
The department's words
CHSC 114107 Obtain sanitizer testing strips for quat-10 ammonia. Train employees how to use and test daily.
Rear food observed open. Maintain door shut to eliminate vermin entry point.
The department's words
CHSC 114259 Rear food observed open. Maintain door shut to eliminate vermin entry point.
EarlierMar 1, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Food safety manager's certification has expired as of 10.17.16. Obtain new certification within 30 days. Email copy to [email]
The department's words
CHSC 113947.1 Food safety manager's certification has expired as of 10.17.16. Obtain new certification within 30 days. Email copy to [email]
Restroom hand sink dispenses water at 110F. As water is not readily adjustable, temperatures must remain at 100F-108F. Adjust within 24 hours.
The department's words
CHSC 113953.c Restroom hand sink dispenses water at 110F. As water is not readily adjustable, temperatures must remain at 100F-108F. Adjust within 24 hours.
Cream cheese in small to go packaged measured 49F. Maintain potentially hazardous foods below 41F or above 135F. Provide a container or store in a location during service that can maintain food below 41F.
The department's words
CHSC 113996 Cream cheese in small to go packaged measured 49F. Maintain potentially hazardous foods below 41F or above 135F. Provide a container or store in a location during service that can maintain food below 41F.
Repair condensation leak at ice machine. Replace unit if not able to repair. ANSI/NSF approve equipment is required. Obtain approval prior to purchase.
The department's words
CHSC 114175 Repair condensation leak at ice machine. Replace unit if not able to repair. ANSI/NSF approve equipment is required. Obtain approval prior to purchase.
EarlierOct 3, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Cooke ground beef measured 72F in the hot holding oven. Foods must be reheated to 15F prior to placement in hot holding. Corrected with staff.
The department's words
CHSC 114016 Cooke ground beef measured 72F in the hot holding oven. Foods must be reheated to 15F prior to placement in hot holding. Corrected with staff.
The ice machine is not functioning. Keep all equipment in good repair and correct within 14 days.
The department's words
CHSC 114175 The ice machine is not functioning. Keep all equipment in good repair and correct within 14 days.
Observed an unapproved electric fly swatter in the facility. Remove this equipment.
The department's words
CHSC 114130 Observed an unapproved electric fly swatter in the facility. Remove this equipment.
Observed dirty wiping cloths stored on the counter top in the kitchen. Keep multi-use cloths in 100 ppm chlorine or 200 ppm quaternary ammonia.
The department's words
CHSC 114185.1 Observed dirty wiping cloths stored on the counter top in the kitchen. Keep multi-use cloths in 100 ppm chlorine or 200 ppm quaternary ammonia.
EarlierMay 2, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
a. There is water leaking from the ice machine on the front right corner. b. Food handler states that US Range oven and Crestcor warming oven do not reliably hold foods at safe temperatures. Repair these pieces of equipment before end of school year. *alternate equipment exists.
The department's words
CHSC 114175 a. There is water leaking from the ice machine on the front right corner. b. Food handler states that US Range oven and Crestcor warming oven do not reliably hold foods at safe temperatures. Repair these pieces of equipment before end of school year. *alternate equipment exists.
EarlierDec 18, 2015Follow-up inspectionNo Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Corrected during the inspection
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
Code CHSC 114190
The department's words
Code CHSC 114190
Corrected during the inspection
Code CHSC 114271
The department's words
Code CHSC 114271
Corrected during the inspection
Code CHSC 114192
The department's words
Code CHSC 114192
Corrected during the inspection
EarlierDec 14, 2015Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
A. Hand sink located in snack bar blocked with large table. Keep hand sinks accessible for use at all times. Corrected on site. B. Hand sink near entry door on freezer line lacks enough water pressure for adequate hand washing.
The department's words
CHSC 113953.1 A. Hand sink located in snack bar blocked with large table. Keep hand sinks accessible for use at all times. Corrected on site. B. Hand sink near entry door on freezer line lacks enough water pressure for adequate hand washing.
Mandarin orange chicken and teriyaki chicken measure 131F in food warmer. Potentially hazardous foods must be held above 135F or below 41F. Foods were reheated to 165F and hot held.
The department's words
CHSC 113996 Mandarin orange chicken and teriyaki chicken measure 131F in food warmer. Potentially hazardous foods must be held above 135F or below 41F. Foods were reheated to 165F and hot held.
The following hand sinks lacked the required 100F water: Boys restroom: 57F Girls restroom: 74F Kitchen hand sink on freezer line: 74F
The department's words
CHSC 114192 The following hand sinks lacked the required 100F water: Boys restroom: 57F Girls restroom: 74F Kitchen hand sink on freezer line: 74F
Prep sink has significant leak at drain line. Repair within 7 days.
The department's words
CHSC 114190 Prep sink has significant leak at drain line. Repair within 7 days.
Overhead pipe has large chunks of paint peeling off. Pipe is located over storage of open foods. Repair within 30 days.
The department's words
CHSC 114271 Overhead pipe has large chunks of paint peeling off. Pipe is located over storage of open foods. Repair within 30 days.
EarlierApr 22, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Provide and post signs showing 3-compartment manual warewashing procedures for all utensils. Label the sink basins with the appropriate washing step.
The department's words
CHSC 114099 Provide and post signs showing 3-compartment manual warewashing procedures for all utensils. Label the sink basins with the appropriate washing step.
Provide labels for food stored overnight or under refrigeration with common name of food and date received..
The department's words
CHSC 114090 Provide labels for food stored overnight or under refrigeration with common name of food and date received..
Observed stains accumulating in the kitchen floor-sinks. Clean and sanitize the floor-sinks to remove any build-up that may prevent floor-sink plumbing from draining easily.
The department's words
CHSC 114193 Observed stains accumulating in the kitchen floor-sinks. Clean and sanitize the floor-sinks to remove any build-up that may prevent floor-sink plumbing from draining easily.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10047.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.